Optimization of cultivation techniques improves the agronomic behavior of Agaricus subrufescens
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1038/s41598-020-65081-2 http://hdl.handle.net/11449/201766 |
Resumo: | New species of medicinal mushrooms have emerged over the past several decades, such as the Sun mushroom, Agaricus subrufescens. Horticultural improvements are required to shift its cultivation from small-scale local production to large-scale international production. The research reported here evaluated the agronomic behavior and the chemical characteristics of the Sun mushroom as a function of i) nutritional supplementation ii) ruffling of the casing layer and iii) the temperature management on the primordia induction and reduction of the crop cycle. Supplementation was beneficial for yield, unit mushroom weigh and decrease in time to first harvest. Supplementation improved biological efficiency with Champfood providing a yield increase of 15% over the non-supplemented compost. Among the supplements only Promycel increased the individual mushroom weight. Ruffling overall improved the yield in the 2nd and 4th flush. Already biological efficiency was greater by 21%. The highest yield harvested in any single day in the crop occurred in 3rd flush with the amount of 2.484 kg of mushrooms per m2 for the rapid induction method. Still the biological efficiency was not significantly affected by the mushroom induction temperature method. Only the fat content of the mushrooms was positively affected by the rapid induction of primordia. Champfood supplement promotes a reduction in the value of earliness and an increase of 1st flush yield. The ruffling technique provided an increase in biological efficiency due to the great number of mushrooms harvested. Rapid primordia induction allowed the crop cycle to end 3 days earlier than the slow primordia induction, providing a higher production rate. |
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Repositório Institucional da UNESP |
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spelling |
Optimization of cultivation techniques improves the agronomic behavior of Agaricus subrufescensNew species of medicinal mushrooms have emerged over the past several decades, such as the Sun mushroom, Agaricus subrufescens. Horticultural improvements are required to shift its cultivation from small-scale local production to large-scale international production. The research reported here evaluated the agronomic behavior and the chemical characteristics of the Sun mushroom as a function of i) nutritional supplementation ii) ruffling of the casing layer and iii) the temperature management on the primordia induction and reduction of the crop cycle. Supplementation was beneficial for yield, unit mushroom weigh and decrease in time to first harvest. Supplementation improved biological efficiency with Champfood providing a yield increase of 15% over the non-supplemented compost. Among the supplements only Promycel increased the individual mushroom weight. Ruffling overall improved the yield in the 2nd and 4th flush. Already biological efficiency was greater by 21%. The highest yield harvested in any single day in the crop occurred in 3rd flush with the amount of 2.484 kg of mushrooms per m2 for the rapid induction method. Still the biological efficiency was not significantly affected by the mushroom induction temperature method. Only the fat content of the mushrooms was positively affected by the rapid induction of primordia. Champfood supplement promotes a reduction in the value of earliness and an increase of 1st flush yield. The ruffling technique provided an increase in biological efficiency due to the great number of mushrooms harvested. Rapid primordia induction allowed the crop cycle to end 3 days earlier than the slow primordia induction, providing a higher production rate.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Centro de Investigación Experimentación y Servicios del Champiñón (CIES)Escuela Técnica Superior de Ingenieros Agrónomos Universidad de Castilla-La ManchaUniversidade Federal de Lavras Departamento de BiologiaUniversity of Guelph Vineland Campus VinelandStationUniversidade Estadual Paulista (UNESP) Faculdade de Ciências Agrárias e Tecnológicas (FCAT)Universidade Estadual Paulista (UNESP) Faculdade de Ciências Agrárias e Tecnológicas (FCAT)FAPESP: FAPESP 2018/21492-2Experimentación y Servicios del Champiñón (CIES)Universidad de Castilla-La ManchaUniversidade Federal de Lavras (UFLA)VinelandStationUniversidade Estadual Paulista (Unesp)Pardo-Giménez, ArturoPardo, José EmilioDias, Eustáquio SouzaRinker, Danny LeeCaitano, Cinthia Elen Cardoso [UNESP]Zied, Diego Cunha [UNESP]2020-12-12T02:41:15Z2020-12-12T02:41:15Z2020-12-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1038/s41598-020-65081-2Scientific Reports, v. 10, n. 1, 2020.2045-2322http://hdl.handle.net/11449/20176610.1038/s41598-020-65081-22-s2.0-85084899097Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengScientific Reportsinfo:eu-repo/semantics/openAccess2024-05-07T13:47:08Zoai:repositorio.unesp.br:11449/201766Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T15:22:08.235960Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Optimization of cultivation techniques improves the agronomic behavior of Agaricus subrufescens |
title |
Optimization of cultivation techniques improves the agronomic behavior of Agaricus subrufescens |
spellingShingle |
Optimization of cultivation techniques improves the agronomic behavior of Agaricus subrufescens Pardo-Giménez, Arturo |
title_short |
Optimization of cultivation techniques improves the agronomic behavior of Agaricus subrufescens |
title_full |
Optimization of cultivation techniques improves the agronomic behavior of Agaricus subrufescens |
title_fullStr |
Optimization of cultivation techniques improves the agronomic behavior of Agaricus subrufescens |
title_full_unstemmed |
Optimization of cultivation techniques improves the agronomic behavior of Agaricus subrufescens |
title_sort |
Optimization of cultivation techniques improves the agronomic behavior of Agaricus subrufescens |
author |
Pardo-Giménez, Arturo |
author_facet |
Pardo-Giménez, Arturo Pardo, José Emilio Dias, Eustáquio Souza Rinker, Danny Lee Caitano, Cinthia Elen Cardoso [UNESP] Zied, Diego Cunha [UNESP] |
author_role |
author |
author2 |
Pardo, José Emilio Dias, Eustáquio Souza Rinker, Danny Lee Caitano, Cinthia Elen Cardoso [UNESP] Zied, Diego Cunha [UNESP] |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Experimentación y Servicios del Champiñón (CIES) Universidad de Castilla-La Mancha Universidade Federal de Lavras (UFLA) VinelandStation Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Pardo-Giménez, Arturo Pardo, José Emilio Dias, Eustáquio Souza Rinker, Danny Lee Caitano, Cinthia Elen Cardoso [UNESP] Zied, Diego Cunha [UNESP] |
description |
New species of medicinal mushrooms have emerged over the past several decades, such as the Sun mushroom, Agaricus subrufescens. Horticultural improvements are required to shift its cultivation from small-scale local production to large-scale international production. The research reported here evaluated the agronomic behavior and the chemical characteristics of the Sun mushroom as a function of i) nutritional supplementation ii) ruffling of the casing layer and iii) the temperature management on the primordia induction and reduction of the crop cycle. Supplementation was beneficial for yield, unit mushroom weigh and decrease in time to first harvest. Supplementation improved biological efficiency with Champfood providing a yield increase of 15% over the non-supplemented compost. Among the supplements only Promycel increased the individual mushroom weight. Ruffling overall improved the yield in the 2nd and 4th flush. Already biological efficiency was greater by 21%. The highest yield harvested in any single day in the crop occurred in 3rd flush with the amount of 2.484 kg of mushrooms per m2 for the rapid induction method. Still the biological efficiency was not significantly affected by the mushroom induction temperature method. Only the fat content of the mushrooms was positively affected by the rapid induction of primordia. Champfood supplement promotes a reduction in the value of earliness and an increase of 1st flush yield. The ruffling technique provided an increase in biological efficiency due to the great number of mushrooms harvested. Rapid primordia induction allowed the crop cycle to end 3 days earlier than the slow primordia induction, providing a higher production rate. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-12-12T02:41:15Z 2020-12-12T02:41:15Z 2020-12-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1038/s41598-020-65081-2 Scientific Reports, v. 10, n. 1, 2020. 2045-2322 http://hdl.handle.net/11449/201766 10.1038/s41598-020-65081-2 2-s2.0-85084899097 |
url |
http://dx.doi.org/10.1038/s41598-020-65081-2 http://hdl.handle.net/11449/201766 |
identifier_str_mv |
Scientific Reports, v. 10, n. 1, 2020. 2045-2322 10.1038/s41598-020-65081-2 2-s2.0-85084899097 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Scientific Reports |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128502933749760 |