Soil CO2 emission in sugarcane management systems

Detalhes bibliográficos
Autor(a) principal: Moraes Tavares, Rose Luiza
Data de Publicação: 2015
Outros Autores: Souza, Zigomar Menezes de, Siqueira, Diego Silva [UNESP], La Scala Junior, Newton [UNESP], Panosso, Alan Rodrigo [UNESP], Costa Campos, Milton Cesar
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1080/09064710.2015.1061048
http://hdl.handle.net/11449/161201
Resumo: Sugarcane management systems affect soil attributes such as the carbon cycle. This fact has stimulated the sugar and alcohol industry to refine the sugarcane production systems by replacing the pre-harvest burning (PB) and manual harvest with mechanized harvesting followed by residue deposition. The aim of this study was to evaluate different management systems with respect to C cycling carbon dioxide and soil parameters (chemical, physical and biological) which were determined over the season. Three sugarcane cultivation systems were evaluated at the following periods: (a) PB, (b) 5-year green harvest and (c) 10-year green harvest. The results indicated that CO2 emission was 36% greater in the 10-year sugarcane green harvest system than in the PB system. The bulk density and macroporosity were the factors that were most affected by the different sugarcane management systems and that significantly influenced soil CO2 emissions. The principal component analysis showed that soil CO2 emission was 18% influenced by base saturation (V%) and 14% by pH, especially in the PB area. Additionally, 19% was affected by carbon and macroporosity in the 5- and 10-year green harvest areas, respectively. From our results, it can be concluded that the most CO2 emissions are in the areas of sugarcane green, this is due to the higher carbon concentration when compared with the area of burning sugarcane. The parameters that most influenced the CO2 emissions were bulk density, porosity, macroporosity, pH and V%.
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spelling Soil CO2 emission in sugarcane management systemsSaccharum officinarumprincipal component analysismicrobial biomasschemical attributesphysical attributesSugarcane management systems affect soil attributes such as the carbon cycle. This fact has stimulated the sugar and alcohol industry to refine the sugarcane production systems by replacing the pre-harvest burning (PB) and manual harvest with mechanized harvesting followed by residue deposition. The aim of this study was to evaluate different management systems with respect to C cycling carbon dioxide and soil parameters (chemical, physical and biological) which were determined over the season. Three sugarcane cultivation systems were evaluated at the following periods: (a) PB, (b) 5-year green harvest and (c) 10-year green harvest. The results indicated that CO2 emission was 36% greater in the 10-year sugarcane green harvest system than in the PB system. The bulk density and macroporosity were the factors that were most affected by the different sugarcane management systems and that significantly influenced soil CO2 emissions. The principal component analysis showed that soil CO2 emission was 18% influenced by base saturation (V%) and 14% by pH, especially in the PB area. Additionally, 19% was affected by carbon and macroporosity in the 5- and 10-year green harvest areas, respectively. From our results, it can be concluded that the most CO2 emissions are in the areas of sugarcane green, this is due to the higher carbon concentration when compared with the area of burning sugarcane. The parameters that most influenced the CO2 emissions were bulk density, porosity, macroporosity, pH and V%.Univ Estadual Campinas, Dept Soil & Water, FEAGRI, BR-13083875 Campinas, SP, BrazilUniv Estadual Paulista, Dept Soils & Fertilizers, FCAV, BR-14884900 Jaboticabal, SP, BrazilUniv Estadual Paulista, FEIS, Dept Math, BR-15385000 Ilha Solteira, SP, BrazilUniv Fed Amazonas, Dept Agron, IEAA, Rua 29 Agosto 786, BR-69800000 Humaita, AM, BrazilUniv Estadual Paulista, Dept Soils & Fertilizers, FCAV, BR-14884900 Jaboticabal, SP, BrazilUniv Estadual Paulista, FEIS, Dept Math, BR-15385000 Ilha Solteira, SP, BrazilTaylor & Francis AsUniversidade Estadual de Campinas (UNICAMP)Universidade Estadual Paulista (Unesp)Univ Fed AmazonasMoraes Tavares, Rose LuizaSouza, Zigomar Menezes deSiqueira, Diego Silva [UNESP]La Scala Junior, Newton [UNESP]Panosso, Alan Rodrigo [UNESP]Costa Campos, Milton Cesar2018-11-26T16:19:31Z2018-11-26T16:19:31Z2015-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article755-762application/pdfhttp://dx.doi.org/10.1080/09064710.2015.1061048Acta Agriculturae Scandinavica Section B-soil And Plant Science. Oslo: Taylor & Francis As, v. 65, n. 8, p. 755-762, 2015.0906-4710http://hdl.handle.net/11449/16120110.1080/09064710.2015.1061048WOS:000369854300009WOS000369854300009.pdfWeb of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengActa Agriculturae Scandinavica Section B-soil And Plant Science0,414info:eu-repo/semantics/openAccess2024-07-10T15:41:39Zoai:repositorio.unesp.br:11449/161201Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T18:07:32.215702Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Soil CO2 emission in sugarcane management systems
title Soil CO2 emission in sugarcane management systems
spellingShingle Soil CO2 emission in sugarcane management systems
Moraes Tavares, Rose Luiza
Saccharum officinarum
principal component analysis
microbial biomass
chemical attributes
physical attributes
title_short Soil CO2 emission in sugarcane management systems
title_full Soil CO2 emission in sugarcane management systems
title_fullStr Soil CO2 emission in sugarcane management systems
title_full_unstemmed Soil CO2 emission in sugarcane management systems
title_sort Soil CO2 emission in sugarcane management systems
author Moraes Tavares, Rose Luiza
author_facet Moraes Tavares, Rose Luiza
Souza, Zigomar Menezes de
Siqueira, Diego Silva [UNESP]
La Scala Junior, Newton [UNESP]
Panosso, Alan Rodrigo [UNESP]
Costa Campos, Milton Cesar
author_role author
author2 Souza, Zigomar Menezes de
Siqueira, Diego Silva [UNESP]
La Scala Junior, Newton [UNESP]
Panosso, Alan Rodrigo [UNESP]
Costa Campos, Milton Cesar
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual de Campinas (UNICAMP)
Universidade Estadual Paulista (Unesp)
Univ Fed Amazonas
dc.contributor.author.fl_str_mv Moraes Tavares, Rose Luiza
Souza, Zigomar Menezes de
Siqueira, Diego Silva [UNESP]
La Scala Junior, Newton [UNESP]
Panosso, Alan Rodrigo [UNESP]
Costa Campos, Milton Cesar
dc.subject.por.fl_str_mv Saccharum officinarum
principal component analysis
microbial biomass
chemical attributes
physical attributes
topic Saccharum officinarum
principal component analysis
microbial biomass
chemical attributes
physical attributes
description Sugarcane management systems affect soil attributes such as the carbon cycle. This fact has stimulated the sugar and alcohol industry to refine the sugarcane production systems by replacing the pre-harvest burning (PB) and manual harvest with mechanized harvesting followed by residue deposition. The aim of this study was to evaluate different management systems with respect to C cycling carbon dioxide and soil parameters (chemical, physical and biological) which were determined over the season. Three sugarcane cultivation systems were evaluated at the following periods: (a) PB, (b) 5-year green harvest and (c) 10-year green harvest. The results indicated that CO2 emission was 36% greater in the 10-year sugarcane green harvest system than in the PB system. The bulk density and macroporosity were the factors that were most affected by the different sugarcane management systems and that significantly influenced soil CO2 emissions. The principal component analysis showed that soil CO2 emission was 18% influenced by base saturation (V%) and 14% by pH, especially in the PB area. Additionally, 19% was affected by carbon and macroporosity in the 5- and 10-year green harvest areas, respectively. From our results, it can be concluded that the most CO2 emissions are in the areas of sugarcane green, this is due to the higher carbon concentration when compared with the area of burning sugarcane. The parameters that most influenced the CO2 emissions were bulk density, porosity, macroporosity, pH and V%.
publishDate 2015
dc.date.none.fl_str_mv 2015-01-01
2018-11-26T16:19:31Z
2018-11-26T16:19:31Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1080/09064710.2015.1061048
Acta Agriculturae Scandinavica Section B-soil And Plant Science. Oslo: Taylor & Francis As, v. 65, n. 8, p. 755-762, 2015.
0906-4710
http://hdl.handle.net/11449/161201
10.1080/09064710.2015.1061048
WOS:000369854300009
WOS000369854300009.pdf
url http://dx.doi.org/10.1080/09064710.2015.1061048
http://hdl.handle.net/11449/161201
identifier_str_mv Acta Agriculturae Scandinavica Section B-soil And Plant Science. Oslo: Taylor & Francis As, v. 65, n. 8, p. 755-762, 2015.
0906-4710
10.1080/09064710.2015.1061048
WOS:000369854300009
WOS000369854300009.pdf
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Acta Agriculturae Scandinavica Section B-soil And Plant Science
0,414
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 755-762
application/pdf
dc.publisher.none.fl_str_mv Taylor & Francis As
publisher.none.fl_str_mv Taylor & Francis As
dc.source.none.fl_str_mv Web of Science
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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