Soil CO2 emission in sugarcane management systems
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1080/09064710.2015.1061048 http://hdl.handle.net/11449/161201 |
Resumo: | Sugarcane management systems affect soil attributes such as the carbon cycle. This fact has stimulated the sugar and alcohol industry to refine the sugarcane production systems by replacing the pre-harvest burning (PB) and manual harvest with mechanized harvesting followed by residue deposition. The aim of this study was to evaluate different management systems with respect to C cycling carbon dioxide and soil parameters (chemical, physical and biological) which were determined over the season. Three sugarcane cultivation systems were evaluated at the following periods: (a) PB, (b) 5-year green harvest and (c) 10-year green harvest. The results indicated that CO2 emission was 36% greater in the 10-year sugarcane green harvest system than in the PB system. The bulk density and macroporosity were the factors that were most affected by the different sugarcane management systems and that significantly influenced soil CO2 emissions. The principal component analysis showed that soil CO2 emission was 18% influenced by base saturation (V%) and 14% by pH, especially in the PB area. Additionally, 19% was affected by carbon and macroporosity in the 5- and 10-year green harvest areas, respectively. From our results, it can be concluded that the most CO2 emissions are in the areas of sugarcane green, this is due to the higher carbon concentration when compared with the area of burning sugarcane. The parameters that most influenced the CO2 emissions were bulk density, porosity, macroporosity, pH and V%. |
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Soil CO2 emission in sugarcane management systemsSaccharum officinarumprincipal component analysismicrobial biomasschemical attributesphysical attributesSugarcane management systems affect soil attributes such as the carbon cycle. This fact has stimulated the sugar and alcohol industry to refine the sugarcane production systems by replacing the pre-harvest burning (PB) and manual harvest with mechanized harvesting followed by residue deposition. The aim of this study was to evaluate different management systems with respect to C cycling carbon dioxide and soil parameters (chemical, physical and biological) which were determined over the season. Three sugarcane cultivation systems were evaluated at the following periods: (a) PB, (b) 5-year green harvest and (c) 10-year green harvest. The results indicated that CO2 emission was 36% greater in the 10-year sugarcane green harvest system than in the PB system. The bulk density and macroporosity were the factors that were most affected by the different sugarcane management systems and that significantly influenced soil CO2 emissions. The principal component analysis showed that soil CO2 emission was 18% influenced by base saturation (V%) and 14% by pH, especially in the PB area. Additionally, 19% was affected by carbon and macroporosity in the 5- and 10-year green harvest areas, respectively. From our results, it can be concluded that the most CO2 emissions are in the areas of sugarcane green, this is due to the higher carbon concentration when compared with the area of burning sugarcane. The parameters that most influenced the CO2 emissions were bulk density, porosity, macroporosity, pH and V%.Univ Estadual Campinas, Dept Soil & Water, FEAGRI, BR-13083875 Campinas, SP, BrazilUniv Estadual Paulista, Dept Soils & Fertilizers, FCAV, BR-14884900 Jaboticabal, SP, BrazilUniv Estadual Paulista, FEIS, Dept Math, BR-15385000 Ilha Solteira, SP, BrazilUniv Fed Amazonas, Dept Agron, IEAA, Rua 29 Agosto 786, BR-69800000 Humaita, AM, BrazilUniv Estadual Paulista, Dept Soils & Fertilizers, FCAV, BR-14884900 Jaboticabal, SP, BrazilUniv Estadual Paulista, FEIS, Dept Math, BR-15385000 Ilha Solteira, SP, BrazilTaylor & Francis AsUniversidade Estadual de Campinas (UNICAMP)Universidade Estadual Paulista (Unesp)Univ Fed AmazonasMoraes Tavares, Rose LuizaSouza, Zigomar Menezes deSiqueira, Diego Silva [UNESP]La Scala Junior, Newton [UNESP]Panosso, Alan Rodrigo [UNESP]Costa Campos, Milton Cesar2018-11-26T16:19:31Z2018-11-26T16:19:31Z2015-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article755-762application/pdfhttp://dx.doi.org/10.1080/09064710.2015.1061048Acta Agriculturae Scandinavica Section B-soil And Plant Science. Oslo: Taylor & Francis As, v. 65, n. 8, p. 755-762, 2015.0906-4710http://hdl.handle.net/11449/16120110.1080/09064710.2015.1061048WOS:000369854300009WOS000369854300009.pdfWeb of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengActa Agriculturae Scandinavica Section B-soil And Plant Science0,414info:eu-repo/semantics/openAccess2024-07-10T15:41:39Zoai:repositorio.unesp.br:11449/161201Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T18:07:32.215702Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Soil CO2 emission in sugarcane management systems |
title |
Soil CO2 emission in sugarcane management systems |
spellingShingle |
Soil CO2 emission in sugarcane management systems Moraes Tavares, Rose Luiza Saccharum officinarum principal component analysis microbial biomass chemical attributes physical attributes |
title_short |
Soil CO2 emission in sugarcane management systems |
title_full |
Soil CO2 emission in sugarcane management systems |
title_fullStr |
Soil CO2 emission in sugarcane management systems |
title_full_unstemmed |
Soil CO2 emission in sugarcane management systems |
title_sort |
Soil CO2 emission in sugarcane management systems |
author |
Moraes Tavares, Rose Luiza |
author_facet |
Moraes Tavares, Rose Luiza Souza, Zigomar Menezes de Siqueira, Diego Silva [UNESP] La Scala Junior, Newton [UNESP] Panosso, Alan Rodrigo [UNESP] Costa Campos, Milton Cesar |
author_role |
author |
author2 |
Souza, Zigomar Menezes de Siqueira, Diego Silva [UNESP] La Scala Junior, Newton [UNESP] Panosso, Alan Rodrigo [UNESP] Costa Campos, Milton Cesar |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual de Campinas (UNICAMP) Universidade Estadual Paulista (Unesp) Univ Fed Amazonas |
dc.contributor.author.fl_str_mv |
Moraes Tavares, Rose Luiza Souza, Zigomar Menezes de Siqueira, Diego Silva [UNESP] La Scala Junior, Newton [UNESP] Panosso, Alan Rodrigo [UNESP] Costa Campos, Milton Cesar |
dc.subject.por.fl_str_mv |
Saccharum officinarum principal component analysis microbial biomass chemical attributes physical attributes |
topic |
Saccharum officinarum principal component analysis microbial biomass chemical attributes physical attributes |
description |
Sugarcane management systems affect soil attributes such as the carbon cycle. This fact has stimulated the sugar and alcohol industry to refine the sugarcane production systems by replacing the pre-harvest burning (PB) and manual harvest with mechanized harvesting followed by residue deposition. The aim of this study was to evaluate different management systems with respect to C cycling carbon dioxide and soil parameters (chemical, physical and biological) which were determined over the season. Three sugarcane cultivation systems were evaluated at the following periods: (a) PB, (b) 5-year green harvest and (c) 10-year green harvest. The results indicated that CO2 emission was 36% greater in the 10-year sugarcane green harvest system than in the PB system. The bulk density and macroporosity were the factors that were most affected by the different sugarcane management systems and that significantly influenced soil CO2 emissions. The principal component analysis showed that soil CO2 emission was 18% influenced by base saturation (V%) and 14% by pH, especially in the PB area. Additionally, 19% was affected by carbon and macroporosity in the 5- and 10-year green harvest areas, respectively. From our results, it can be concluded that the most CO2 emissions are in the areas of sugarcane green, this is due to the higher carbon concentration when compared with the area of burning sugarcane. The parameters that most influenced the CO2 emissions were bulk density, porosity, macroporosity, pH and V%. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-01-01 2018-11-26T16:19:31Z 2018-11-26T16:19:31Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1080/09064710.2015.1061048 Acta Agriculturae Scandinavica Section B-soil And Plant Science. Oslo: Taylor & Francis As, v. 65, n. 8, p. 755-762, 2015. 0906-4710 http://hdl.handle.net/11449/161201 10.1080/09064710.2015.1061048 WOS:000369854300009 WOS000369854300009.pdf |
url |
http://dx.doi.org/10.1080/09064710.2015.1061048 http://hdl.handle.net/11449/161201 |
identifier_str_mv |
Acta Agriculturae Scandinavica Section B-soil And Plant Science. Oslo: Taylor & Francis As, v. 65, n. 8, p. 755-762, 2015. 0906-4710 10.1080/09064710.2015.1061048 WOS:000369854300009 WOS000369854300009.pdf |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Acta Agriculturae Scandinavica Section B-soil And Plant Science 0,414 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
755-762 application/pdf |
dc.publisher.none.fl_str_mv |
Taylor & Francis As |
publisher.none.fl_str_mv |
Taylor & Francis As |
dc.source.none.fl_str_mv |
Web of Science reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
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1808128898241658880 |