Soil management of sugarcane fields affecting CO2 fluxes

Detalhes bibliográficos
Autor(a) principal: Tavares,Rose Luiza Moraes
Data de Publicação: 2016
Outros Autores: Siqueira,Diego Silva, Panosso,Alan Rodrigo, Castioni,Guilherme Adalberto Ferreira, Souza,Zigomar Menezes de, Scala Jr.,Newton La
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Scientia Agrícola (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162016000600543
Resumo: ABSTRACT The harvesting system of green sugarcane, characterized by mechanized harvesting and no crop burning, affects soil quality by increasing the remaining straw left on the soil surface after harvesting, thus, contributing to the improvement of physical, chemical, and microbiological soil attributes, influencing CO2 fluxes. This study aimed to evaluate CO2 fluxes and their relation to soil properties in sugarcane crops under different harvesting managements: burned (B), Green harvesting for 5 years (G-5) and Green harvesting for ten years (G-10). For this, a 1 ha sampling grid with 30 points was installed in each area, all located in the Northeast of São Paulo State, Brazil. In each point, CO2 fluxes were measured and the soil was sampled to analyze the microbial biomass, physical (soil moisture and temperature, mean weight diameter, bulk density, clay, macroporosity and microporosity) and chemical characterization (pH, organic C, base saturation and P). The CO2 fluxes were divided into four quantitative criteria: high, moderate, low and very low from the Statistical Division (mean, first quartile, median and third quartile) and the other data were classified according this criterion. The Principal Component Analysis (PCA) was used to identify the main soil attributes that influence CO2 fluxes. The results showed that G-10 CO2 fluxes were 28 and 41 % higher than those in the G-5 and B treatments, respectively. The PCA analysis showed that macroporosity was the main soil attribute that influenced the high CO2 fluxes.
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spelling Soil management of sugarcane fields affecting CO2 fluxesSacharum officinarumprincipal component analysisporositybiomassABSTRACT The harvesting system of green sugarcane, characterized by mechanized harvesting and no crop burning, affects soil quality by increasing the remaining straw left on the soil surface after harvesting, thus, contributing to the improvement of physical, chemical, and microbiological soil attributes, influencing CO2 fluxes. This study aimed to evaluate CO2 fluxes and their relation to soil properties in sugarcane crops under different harvesting managements: burned (B), Green harvesting for 5 years (G-5) and Green harvesting for ten years (G-10). For this, a 1 ha sampling grid with 30 points was installed in each area, all located in the Northeast of São Paulo State, Brazil. In each point, CO2 fluxes were measured and the soil was sampled to analyze the microbial biomass, physical (soil moisture and temperature, mean weight diameter, bulk density, clay, macroporosity and microporosity) and chemical characterization (pH, organic C, base saturation and P). The CO2 fluxes were divided into four quantitative criteria: high, moderate, low and very low from the Statistical Division (mean, first quartile, median and third quartile) and the other data were classified according this criterion. The Principal Component Analysis (PCA) was used to identify the main soil attributes that influence CO2 fluxes. The results showed that G-10 CO2 fluxes were 28 and 41 % higher than those in the G-5 and B treatments, respectively. The PCA analysis showed that macroporosity was the main soil attribute that influenced the high CO2 fluxes.Escola Superior de Agricultura "Luiz de Queiroz"2016-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162016000600543Scientia Agricola v.73 n.6 2016reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USP10.1590/0103-9016-2015-0174info:eu-repo/semantics/openAccessTavares,Rose Luiza MoraesSiqueira,Diego SilvaPanosso,Alan RodrigoCastioni,Guilherme Adalberto FerreiraSouza,Zigomar Menezes deScala Jr.,Newton Laeng2016-10-06T00:00:00Zoai:scielo:S0103-90162016000600543Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2016-10-06T00:00Scientia Agrícola (Online) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Soil management of sugarcane fields affecting CO2 fluxes
title Soil management of sugarcane fields affecting CO2 fluxes
spellingShingle Soil management of sugarcane fields affecting CO2 fluxes
Tavares,Rose Luiza Moraes
Sacharum officinarum
principal component analysis
porosity
biomass
title_short Soil management of sugarcane fields affecting CO2 fluxes
title_full Soil management of sugarcane fields affecting CO2 fluxes
title_fullStr Soil management of sugarcane fields affecting CO2 fluxes
title_full_unstemmed Soil management of sugarcane fields affecting CO2 fluxes
title_sort Soil management of sugarcane fields affecting CO2 fluxes
author Tavares,Rose Luiza Moraes
author_facet Tavares,Rose Luiza Moraes
Siqueira,Diego Silva
Panosso,Alan Rodrigo
Castioni,Guilherme Adalberto Ferreira
Souza,Zigomar Menezes de
Scala Jr.,Newton La
author_role author
author2 Siqueira,Diego Silva
Panosso,Alan Rodrigo
Castioni,Guilherme Adalberto Ferreira
Souza,Zigomar Menezes de
Scala Jr.,Newton La
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Tavares,Rose Luiza Moraes
Siqueira,Diego Silva
Panosso,Alan Rodrigo
Castioni,Guilherme Adalberto Ferreira
Souza,Zigomar Menezes de
Scala Jr.,Newton La
dc.subject.por.fl_str_mv Sacharum officinarum
principal component analysis
porosity
biomass
topic Sacharum officinarum
principal component analysis
porosity
biomass
description ABSTRACT The harvesting system of green sugarcane, characterized by mechanized harvesting and no crop burning, affects soil quality by increasing the remaining straw left on the soil surface after harvesting, thus, contributing to the improvement of physical, chemical, and microbiological soil attributes, influencing CO2 fluxes. This study aimed to evaluate CO2 fluxes and their relation to soil properties in sugarcane crops under different harvesting managements: burned (B), Green harvesting for 5 years (G-5) and Green harvesting for ten years (G-10). For this, a 1 ha sampling grid with 30 points was installed in each area, all located in the Northeast of São Paulo State, Brazil. In each point, CO2 fluxes were measured and the soil was sampled to analyze the microbial biomass, physical (soil moisture and temperature, mean weight diameter, bulk density, clay, macroporosity and microporosity) and chemical characterization (pH, organic C, base saturation and P). The CO2 fluxes were divided into four quantitative criteria: high, moderate, low and very low from the Statistical Division (mean, first quartile, median and third quartile) and the other data were classified according this criterion. The Principal Component Analysis (PCA) was used to identify the main soil attributes that influence CO2 fluxes. The results showed that G-10 CO2 fluxes were 28 and 41 % higher than those in the G-5 and B treatments, respectively. The PCA analysis showed that macroporosity was the main soil attribute that influenced the high CO2 fluxes.
publishDate 2016
dc.date.none.fl_str_mv 2016-12-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162016000600543
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162016000600543
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0103-9016-2015-0174
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Escola Superior de Agricultura "Luiz de Queiroz"
publisher.none.fl_str_mv Escola Superior de Agricultura "Luiz de Queiroz"
dc.source.none.fl_str_mv Scientia Agricola v.73 n.6 2016
reponame:Scientia Agrícola (Online)
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Scientia Agrícola (Online)
collection Scientia Agrícola (Online)
repository.name.fl_str_mv Scientia Agrícola (Online) - Universidade de São Paulo (USP)
repository.mail.fl_str_mv scientia@usp.br||alleoni@usp.br
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