Frozen zooplankton is efficient as natural food during pirarucu Arapaima gigas weaning

Detalhes bibliográficos
Autor(a) principal: Lima, Adriana Ferreira
Data de Publicação: 2021
Outros Autores: Rodrigues, Ana Paula Oeda, Costa, Vladimir Eliodoro [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1111/are.15261
http://hdl.handle.net/11449/210198
Resumo: The commercial production of carnivorous fish depends on the feed training that can be made through the direct transition from natural food to inert food. As using live natural food requires care in production, alternative methods of using live food are necessary, such as freezing. Thus, the aim of this study was to evaluate the use of frozen zooplankton as an initial diet in the feed training of pirarucu Arapaima gigas juveniles. Three hundred and twenty pirarucu juveniles (13.94 +/- 4.99 g) were submitted to weaning with two different initial diets (treatments): live zooplankton and frozen zooplankton. The co-feeding period was 12 days, with a progressive increase in the amount of feed offered and a decrease in zooplankton every three days. At the end of the training, all fish were ready to be fed with commercial feed. There was no mortality in the experiment and no significant differences (p > 0.05) for weight, length, weight variation coefficient, specific growth rate, intestinal coefficient, hepatosomatic index, muscle layer thickness and height of the branched folds intestinal mucosa, moisture, crude protein and carcass energy for fish that received live or frozen zooplankton as a starter. Isotopic values of delta N-15 and delta C-13 in the fish's muscle were similar (p > 0.05), reinforcing no feeding preference of the fish between the live or frozen zooplankton. The water quality was not influenced by the use of initial diet (p > 0.05). The frozen zooplankton can be used as initial food for pirarucu juveniles feed training, without impairing fish growth and survival.
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spelling Frozen zooplankton is efficient as natural food during pirarucu Arapaima gigas weaningfrozen zooplanktonintestine morphometrylive zooplanktonproximate compositionstable carbon isotopestable nitrogen isotopeThe commercial production of carnivorous fish depends on the feed training that can be made through the direct transition from natural food to inert food. As using live natural food requires care in production, alternative methods of using live food are necessary, such as freezing. Thus, the aim of this study was to evaluate the use of frozen zooplankton as an initial diet in the feed training of pirarucu Arapaima gigas juveniles. Three hundred and twenty pirarucu juveniles (13.94 +/- 4.99 g) were submitted to weaning with two different initial diets (treatments): live zooplankton and frozen zooplankton. The co-feeding period was 12 days, with a progressive increase in the amount of feed offered and a decrease in zooplankton every three days. At the end of the training, all fish were ready to be fed with commercial feed. There was no mortality in the experiment and no significant differences (p > 0.05) for weight, length, weight variation coefficient, specific growth rate, intestinal coefficient, hepatosomatic index, muscle layer thickness and height of the branched folds intestinal mucosa, moisture, crude protein and carcass energy for fish that received live or frozen zooplankton as a starter. Isotopic values of delta N-15 and delta C-13 in the fish's muscle were similar (p > 0.05), reinforcing no feeding preference of the fish between the live or frozen zooplankton. The water quality was not influenced by the use of initial diet (p > 0.05). The frozen zooplankton can be used as initial food for pirarucu juveniles feed training, without impairing fish growth and survival.Brazilian Micro and Small Business Support ServiceEmbrapa Pesca & Aquicultura, NS 10,Cruzamento Com 18, Palmas, Tocantins, BrazilUniv Estadual Paulista, Ctr Isotopos Estaveis, Sao Paulo, BrazilUniv Estadual Paulista, Ctr Isotopos Estaveis, Sao Paulo, BrazilBrazilian Micro and Small Business Support Service: 37/2018Wiley-BlackwellEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)Universidade Estadual Paulista (Unesp)Lima, Adriana FerreiraRodrigues, Ana Paula OedaCosta, Vladimir Eliodoro [UNESP]2021-06-25T15:01:10Z2021-06-25T15:01:10Z2021-04-06info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article10http://dx.doi.org/10.1111/are.15261Aquaculture Research. Hoboken: Wiley, 10 p., 2021.1355-557Xhttp://hdl.handle.net/11449/21019810.1111/are.15261WOS:000637223400001Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengAquaculture Researchinfo:eu-repo/semantics/openAccess2024-04-11T17:47:18Zoai:repositorio.unesp.br:11449/210198Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T17:59:09.890060Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Frozen zooplankton is efficient as natural food during pirarucu Arapaima gigas weaning
title Frozen zooplankton is efficient as natural food during pirarucu Arapaima gigas weaning
spellingShingle Frozen zooplankton is efficient as natural food during pirarucu Arapaima gigas weaning
Lima, Adriana Ferreira
frozen zooplankton
intestine morphometry
live zooplankton
proximate composition
stable carbon isotope
stable nitrogen isotope
title_short Frozen zooplankton is efficient as natural food during pirarucu Arapaima gigas weaning
title_full Frozen zooplankton is efficient as natural food during pirarucu Arapaima gigas weaning
title_fullStr Frozen zooplankton is efficient as natural food during pirarucu Arapaima gigas weaning
title_full_unstemmed Frozen zooplankton is efficient as natural food during pirarucu Arapaima gigas weaning
title_sort Frozen zooplankton is efficient as natural food during pirarucu Arapaima gigas weaning
author Lima, Adriana Ferreira
author_facet Lima, Adriana Ferreira
Rodrigues, Ana Paula Oeda
Costa, Vladimir Eliodoro [UNESP]
author_role author
author2 Rodrigues, Ana Paula Oeda
Costa, Vladimir Eliodoro [UNESP]
author2_role author
author
dc.contributor.none.fl_str_mv Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Lima, Adriana Ferreira
Rodrigues, Ana Paula Oeda
Costa, Vladimir Eliodoro [UNESP]
dc.subject.por.fl_str_mv frozen zooplankton
intestine morphometry
live zooplankton
proximate composition
stable carbon isotope
stable nitrogen isotope
topic frozen zooplankton
intestine morphometry
live zooplankton
proximate composition
stable carbon isotope
stable nitrogen isotope
description The commercial production of carnivorous fish depends on the feed training that can be made through the direct transition from natural food to inert food. As using live natural food requires care in production, alternative methods of using live food are necessary, such as freezing. Thus, the aim of this study was to evaluate the use of frozen zooplankton as an initial diet in the feed training of pirarucu Arapaima gigas juveniles. Three hundred and twenty pirarucu juveniles (13.94 +/- 4.99 g) were submitted to weaning with two different initial diets (treatments): live zooplankton and frozen zooplankton. The co-feeding period was 12 days, with a progressive increase in the amount of feed offered and a decrease in zooplankton every three days. At the end of the training, all fish were ready to be fed with commercial feed. There was no mortality in the experiment and no significant differences (p > 0.05) for weight, length, weight variation coefficient, specific growth rate, intestinal coefficient, hepatosomatic index, muscle layer thickness and height of the branched folds intestinal mucosa, moisture, crude protein and carcass energy for fish that received live or frozen zooplankton as a starter. Isotopic values of delta N-15 and delta C-13 in the fish's muscle were similar (p > 0.05), reinforcing no feeding preference of the fish between the live or frozen zooplankton. The water quality was not influenced by the use of initial diet (p > 0.05). The frozen zooplankton can be used as initial food for pirarucu juveniles feed training, without impairing fish growth and survival.
publishDate 2021
dc.date.none.fl_str_mv 2021-06-25T15:01:10Z
2021-06-25T15:01:10Z
2021-04-06
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1111/are.15261
Aquaculture Research. Hoboken: Wiley, 10 p., 2021.
1355-557X
http://hdl.handle.net/11449/210198
10.1111/are.15261
WOS:000637223400001
url http://dx.doi.org/10.1111/are.15261
http://hdl.handle.net/11449/210198
identifier_str_mv Aquaculture Research. Hoboken: Wiley, 10 p., 2021.
1355-557X
10.1111/are.15261
WOS:000637223400001
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Aquaculture Research
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 10
dc.publisher.none.fl_str_mv Wiley-Blackwell
publisher.none.fl_str_mv Wiley-Blackwell
dc.source.none.fl_str_mv Web of Science
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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