Frozen zooplankton is efficient as natural food during pirarucu Arapaima gigas weaning
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1111/are.15261 http://hdl.handle.net/11449/210198 |
Resumo: | The commercial production of carnivorous fish depends on the feed training that can be made through the direct transition from natural food to inert food. As using live natural food requires care in production, alternative methods of using live food are necessary, such as freezing. Thus, the aim of this study was to evaluate the use of frozen zooplankton as an initial diet in the feed training of pirarucu Arapaima gigas juveniles. Three hundred and twenty pirarucu juveniles (13.94 +/- 4.99 g) were submitted to weaning with two different initial diets (treatments): live zooplankton and frozen zooplankton. The co-feeding period was 12 days, with a progressive increase in the amount of feed offered and a decrease in zooplankton every three days. At the end of the training, all fish were ready to be fed with commercial feed. There was no mortality in the experiment and no significant differences (p > 0.05) for weight, length, weight variation coefficient, specific growth rate, intestinal coefficient, hepatosomatic index, muscle layer thickness and height of the branched folds intestinal mucosa, moisture, crude protein and carcass energy for fish that received live or frozen zooplankton as a starter. Isotopic values of delta N-15 and delta C-13 in the fish's muscle were similar (p > 0.05), reinforcing no feeding preference of the fish between the live or frozen zooplankton. The water quality was not influenced by the use of initial diet (p > 0.05). The frozen zooplankton can be used as initial food for pirarucu juveniles feed training, without impairing fish growth and survival. |
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Repositório Institucional da UNESP |
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Frozen zooplankton is efficient as natural food during pirarucu Arapaima gigas weaningfrozen zooplanktonintestine morphometrylive zooplanktonproximate compositionstable carbon isotopestable nitrogen isotopeThe commercial production of carnivorous fish depends on the feed training that can be made through the direct transition from natural food to inert food. As using live natural food requires care in production, alternative methods of using live food are necessary, such as freezing. Thus, the aim of this study was to evaluate the use of frozen zooplankton as an initial diet in the feed training of pirarucu Arapaima gigas juveniles. Three hundred and twenty pirarucu juveniles (13.94 +/- 4.99 g) were submitted to weaning with two different initial diets (treatments): live zooplankton and frozen zooplankton. The co-feeding period was 12 days, with a progressive increase in the amount of feed offered and a decrease in zooplankton every three days. At the end of the training, all fish were ready to be fed with commercial feed. There was no mortality in the experiment and no significant differences (p > 0.05) for weight, length, weight variation coefficient, specific growth rate, intestinal coefficient, hepatosomatic index, muscle layer thickness and height of the branched folds intestinal mucosa, moisture, crude protein and carcass energy for fish that received live or frozen zooplankton as a starter. Isotopic values of delta N-15 and delta C-13 in the fish's muscle were similar (p > 0.05), reinforcing no feeding preference of the fish between the live or frozen zooplankton. The water quality was not influenced by the use of initial diet (p > 0.05). The frozen zooplankton can be used as initial food for pirarucu juveniles feed training, without impairing fish growth and survival.Brazilian Micro and Small Business Support ServiceEmbrapa Pesca & Aquicultura, NS 10,Cruzamento Com 18, Palmas, Tocantins, BrazilUniv Estadual Paulista, Ctr Isotopos Estaveis, Sao Paulo, BrazilUniv Estadual Paulista, Ctr Isotopos Estaveis, Sao Paulo, BrazilBrazilian Micro and Small Business Support Service: 37/2018Wiley-BlackwellEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)Universidade Estadual Paulista (Unesp)Lima, Adriana FerreiraRodrigues, Ana Paula OedaCosta, Vladimir Eliodoro [UNESP]2021-06-25T15:01:10Z2021-06-25T15:01:10Z2021-04-06info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article10http://dx.doi.org/10.1111/are.15261Aquaculture Research. Hoboken: Wiley, 10 p., 2021.1355-557Xhttp://hdl.handle.net/11449/21019810.1111/are.15261WOS:000637223400001Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengAquaculture Researchinfo:eu-repo/semantics/openAccess2024-04-11T17:47:18Zoai:repositorio.unesp.br:11449/210198Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T17:59:09.890060Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Frozen zooplankton is efficient as natural food during pirarucu Arapaima gigas weaning |
title |
Frozen zooplankton is efficient as natural food during pirarucu Arapaima gigas weaning |
spellingShingle |
Frozen zooplankton is efficient as natural food during pirarucu Arapaima gigas weaning Lima, Adriana Ferreira frozen zooplankton intestine morphometry live zooplankton proximate composition stable carbon isotope stable nitrogen isotope |
title_short |
Frozen zooplankton is efficient as natural food during pirarucu Arapaima gigas weaning |
title_full |
Frozen zooplankton is efficient as natural food during pirarucu Arapaima gigas weaning |
title_fullStr |
Frozen zooplankton is efficient as natural food during pirarucu Arapaima gigas weaning |
title_full_unstemmed |
Frozen zooplankton is efficient as natural food during pirarucu Arapaima gigas weaning |
title_sort |
Frozen zooplankton is efficient as natural food during pirarucu Arapaima gigas weaning |
author |
Lima, Adriana Ferreira |
author_facet |
Lima, Adriana Ferreira Rodrigues, Ana Paula Oeda Costa, Vladimir Eliodoro [UNESP] |
author_role |
author |
author2 |
Rodrigues, Ana Paula Oeda Costa, Vladimir Eliodoro [UNESP] |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Lima, Adriana Ferreira Rodrigues, Ana Paula Oeda Costa, Vladimir Eliodoro [UNESP] |
dc.subject.por.fl_str_mv |
frozen zooplankton intestine morphometry live zooplankton proximate composition stable carbon isotope stable nitrogen isotope |
topic |
frozen zooplankton intestine morphometry live zooplankton proximate composition stable carbon isotope stable nitrogen isotope |
description |
The commercial production of carnivorous fish depends on the feed training that can be made through the direct transition from natural food to inert food. As using live natural food requires care in production, alternative methods of using live food are necessary, such as freezing. Thus, the aim of this study was to evaluate the use of frozen zooplankton as an initial diet in the feed training of pirarucu Arapaima gigas juveniles. Three hundred and twenty pirarucu juveniles (13.94 +/- 4.99 g) were submitted to weaning with two different initial diets (treatments): live zooplankton and frozen zooplankton. The co-feeding period was 12 days, with a progressive increase in the amount of feed offered and a decrease in zooplankton every three days. At the end of the training, all fish were ready to be fed with commercial feed. There was no mortality in the experiment and no significant differences (p > 0.05) for weight, length, weight variation coefficient, specific growth rate, intestinal coefficient, hepatosomatic index, muscle layer thickness and height of the branched folds intestinal mucosa, moisture, crude protein and carcass energy for fish that received live or frozen zooplankton as a starter. Isotopic values of delta N-15 and delta C-13 in the fish's muscle were similar (p > 0.05), reinforcing no feeding preference of the fish between the live or frozen zooplankton. The water quality was not influenced by the use of initial diet (p > 0.05). The frozen zooplankton can be used as initial food for pirarucu juveniles feed training, without impairing fish growth and survival. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-06-25T15:01:10Z 2021-06-25T15:01:10Z 2021-04-06 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1111/are.15261 Aquaculture Research. Hoboken: Wiley, 10 p., 2021. 1355-557X http://hdl.handle.net/11449/210198 10.1111/are.15261 WOS:000637223400001 |
url |
http://dx.doi.org/10.1111/are.15261 http://hdl.handle.net/11449/210198 |
identifier_str_mv |
Aquaculture Research. Hoboken: Wiley, 10 p., 2021. 1355-557X 10.1111/are.15261 WOS:000637223400001 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Aquaculture Research |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
10 |
dc.publisher.none.fl_str_mv |
Wiley-Blackwell |
publisher.none.fl_str_mv |
Wiley-Blackwell |
dc.source.none.fl_str_mv |
Web of Science reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128881620680704 |