Drying temperature effects in peppermint essential oil content and composition
Autor(a) principal: | |
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Data de Publicação: | 2002 |
Outros Autores: | , , |
Tipo de documento: | Artigo de conferência |
Idioma: | por |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://www.actahort.org/books/569/569_15.htm http://hdl.handle.net/11449/66820 |
Resumo: | Studies were conducted to show the effect of different temperatures in the drying process on the amount and quality of essential oils of peppermint (Mentha piperita L.) The leaves were harvested in the Demeter Farmer, Botucatu, SP, Brazil in december, 1997. The leaves were dried at 40°C, 60°C and 80°C, until establishment of the weights. The essential oil was extracted by destilation in Clevenger apparatus and analysed by GC-MS. Higher drying temperature sharply decreased the essential oil content (% v/w) from 1.0% (40°C) to 0.14% (60°C) and 0.12% (80°C). Higher drying temperatures also affected the composition, decreasing the contents of 1,8 cineol and citronelal until 80°C, and increasing the contents of menthol and neomenthol until 60°C. |
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Drying temperature effects in peppermint essential oil content and compositionDrying temperaturesEssential oil yieldMentha piperita L.Post harvestingStudies were conducted to show the effect of different temperatures in the drying process on the amount and quality of essential oils of peppermint (Mentha piperita L.) The leaves were harvested in the Demeter Farmer, Botucatu, SP, Brazil in december, 1997. The leaves were dried at 40°C, 60°C and 80°C, until establishment of the weights. The essential oil was extracted by destilation in Clevenger apparatus and analysed by GC-MS. Higher drying temperature sharply decreased the essential oil content (% v/w) from 1.0% (40°C) to 0.14% (60°C) and 0.12% (80°C). Higher drying temperatures also affected the composition, decreasing the contents of 1,8 cineol and citronelal until 80°C, and increasing the contents of menthol and neomenthol until 60°C.Coordenadoria de Assistência Técnica Integral Secretaria da Agricultura e Abastecimento, Campinas, São Paulo, CEP 13.073-970Faculdade de Ciências Agronmicas Universidade Estadual Paulista, Botucatu, São Paulo, CEP 18.603-970Instituto Agromico de Campinas Secretaria da Agricultura e Abastecimento, Campinas, São Paulo, CEP 13.001-970Faculdade de Ciências Agronmicas Universidade Estadual Paulista, Botucatu, São Paulo, CEP 18.603-970Secretaria da Agricultura e Abastecimento, CampinasUniversidade Estadual Paulista (Unesp)Blanco, M. C S GMing, L. C. [UNESP]Marques, M. O MBovi, O. A.2014-05-27T11:20:25Z2014-05-27T11:20:25Z2002-02-27info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObject95-98http://www.actahort.org/books/569/569_15.htmActa Horticulturae, v. 569, p. 95-98.0567-7572http://hdl.handle.net/11449/668202-s2.0-21644471936Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporActa Horticulturae0,198info:eu-repo/semantics/openAccess2021-10-23T21:41:35Zoai:repositorio.unesp.br:11449/66820Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T22:07:55.631173Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Drying temperature effects in peppermint essential oil content and composition |
title |
Drying temperature effects in peppermint essential oil content and composition |
spellingShingle |
Drying temperature effects in peppermint essential oil content and composition Blanco, M. C S G Drying temperatures Essential oil yield Mentha piperita L. Post harvesting |
title_short |
Drying temperature effects in peppermint essential oil content and composition |
title_full |
Drying temperature effects in peppermint essential oil content and composition |
title_fullStr |
Drying temperature effects in peppermint essential oil content and composition |
title_full_unstemmed |
Drying temperature effects in peppermint essential oil content and composition |
title_sort |
Drying temperature effects in peppermint essential oil content and composition |
author |
Blanco, M. C S G |
author_facet |
Blanco, M. C S G Ming, L. C. [UNESP] Marques, M. O M Bovi, O. A. |
author_role |
author |
author2 |
Ming, L. C. [UNESP] Marques, M. O M Bovi, O. A. |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
Secretaria da Agricultura e Abastecimento, Campinas Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Blanco, M. C S G Ming, L. C. [UNESP] Marques, M. O M Bovi, O. A. |
dc.subject.por.fl_str_mv |
Drying temperatures Essential oil yield Mentha piperita L. Post harvesting |
topic |
Drying temperatures Essential oil yield Mentha piperita L. Post harvesting |
description |
Studies were conducted to show the effect of different temperatures in the drying process on the amount and quality of essential oils of peppermint (Mentha piperita L.) The leaves were harvested in the Demeter Farmer, Botucatu, SP, Brazil in december, 1997. The leaves were dried at 40°C, 60°C and 80°C, until establishment of the weights. The essential oil was extracted by destilation in Clevenger apparatus and analysed by GC-MS. Higher drying temperature sharply decreased the essential oil content (% v/w) from 1.0% (40°C) to 0.14% (60°C) and 0.12% (80°C). Higher drying temperatures also affected the composition, decreasing the contents of 1,8 cineol and citronelal until 80°C, and increasing the contents of menthol and neomenthol until 60°C. |
publishDate |
2002 |
dc.date.none.fl_str_mv |
2002-02-27 2014-05-27T11:20:25Z 2014-05-27T11:20:25Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/conferenceObject |
format |
conferenceObject |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.actahort.org/books/569/569_15.htm Acta Horticulturae, v. 569, p. 95-98. 0567-7572 http://hdl.handle.net/11449/66820 2-s2.0-21644471936 |
url |
http://www.actahort.org/books/569/569_15.htm http://hdl.handle.net/11449/66820 |
identifier_str_mv |
Acta Horticulturae, v. 569, p. 95-98. 0567-7572 2-s2.0-21644471936 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
Acta Horticulturae 0,198 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
95-98 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
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1808129395264585728 |