Antimicrobial activity of the essential oils of some spice herbs
Autor(a) principal: | |
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Data de Publicação: | 2004 |
Outros Autores: | , , |
Tipo de documento: | Artigo de conferência |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://www.actahort.org/books/597/597_30.htm http://hdl.handle.net/11449/67626 |
Resumo: | Essential oils were obtained from fennel seeds, dill, cumin and coriander. Their antimicrobial activity was tested on isolated clinical specimens of patients treated at the University Hospital of the School of Medicine of Botucatu, SP, UNESP. Microorganisms were grown in BHI (Brain Heart Infusion/Oxoid) at 37oC/18 hours and resuspended in 0,5 Mac Farland's Standard (1,5 x 108 CFU/mL). The diffusion method was performed, putting 10 μl of the essential oils on paper disks (6mm of diameter) (Blank Disks/CECON) at 37oC/24 hours. After this period, the disks were put on plates containing Mueller Hinton Agar (Oxoid) and inoculated with the microorganisms. After 48 hours at 37oC, inhibitory zones were measured (mm) for the respective oils and strains. The essential oil from Anethum graveolens showed antimicrobial activity against Staphylococcus aureus (inhibitory zone=18 mm), Salmonella sp. (=11 mm) and E. coli (10 mm). The Cuminum cyminum essential oil was effective against E. coli, P. aeruginosa and Salmonella sp. and their inhibitory zones were 18, 10 and 23 mm, respectively. Coriandrum sativum oil was active only against Salmonella sp. (18 mm) and Foeniculum vulgare inhibited only E. coli (9 mm). |
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Antimicrobial activity of the essential oils of some spice herbsAnethum graveolens L.AntimicrobialCoriandrum sativum L.Cuminum cyminum L.Essential oilsFoeniculum vulgare MillSeedsEssential oils were obtained from fennel seeds, dill, cumin and coriander. Their antimicrobial activity was tested on isolated clinical specimens of patients treated at the University Hospital of the School of Medicine of Botucatu, SP, UNESP. Microorganisms were grown in BHI (Brain Heart Infusion/Oxoid) at 37oC/18 hours and resuspended in 0,5 Mac Farland's Standard (1,5 x 108 CFU/mL). The diffusion method was performed, putting 10 μl of the essential oils on paper disks (6mm of diameter) (Blank Disks/CECON) at 37oC/24 hours. After this period, the disks were put on plates containing Mueller Hinton Agar (Oxoid) and inoculated with the microorganisms. After 48 hours at 37oC, inhibitory zones were measured (mm) for the respective oils and strains. The essential oil from Anethum graveolens showed antimicrobial activity against Staphylococcus aureus (inhibitory zone=18 mm), Salmonella sp. (=11 mm) and E. coli (10 mm). The Cuminum cyminum essential oil was effective against E. coli, P. aeruginosa and Salmonella sp. and their inhibitory zones were 18, 10 and 23 mm, respectively. Coriandrum sativum oil was active only against Salmonella sp. (18 mm) and Foeniculum vulgare inhibited only E. coli (9 mm).UNESP FCA Departament of Vegetable Production/Horticulture, P.O Box 237, Botucatu - SP 18603-970UNESP Institute of Biosciences Departament of Microbiology and Immunology, Botucatu - SPUNESP FCA Departament of Vegetable Production/Horticulture, P.O Box 237, Botucatu - SP 18603-970UNESP Institute of Biosciences Departament of Microbiology and Immunology, Botucatu - SPUniversidade Estadual Paulista (Unesp)Stefanini, M. B. [UNESP]Figueiredo, R. O. [UNESP]Ming, Lin Chau [UNESP]Junior, A. F. [UNESP]2014-05-27T11:21:01Z2014-05-27T11:21:01Z2004-01-30info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObject215-216http://www.actahort.org/books/597/597_30.htmActa Horticulturae, v. 597, p. 215-216.0567-7572http://hdl.handle.net/11449/67626WOS:0001820747000302-s2.0-848796607684390073683610512Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengActa Horticulturae0,198info:eu-repo/semantics/openAccess2024-04-30T14:34:25Zoai:repositorio.unesp.br:11449/67626Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-04-30T14:34:25Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Antimicrobial activity of the essential oils of some spice herbs |
title |
Antimicrobial activity of the essential oils of some spice herbs |
spellingShingle |
Antimicrobial activity of the essential oils of some spice herbs Stefanini, M. B. [UNESP] Anethum graveolens L. Antimicrobial Coriandrum sativum L. Cuminum cyminum L. Essential oils Foeniculum vulgare Mill Seeds |
title_short |
Antimicrobial activity of the essential oils of some spice herbs |
title_full |
Antimicrobial activity of the essential oils of some spice herbs |
title_fullStr |
Antimicrobial activity of the essential oils of some spice herbs |
title_full_unstemmed |
Antimicrobial activity of the essential oils of some spice herbs |
title_sort |
Antimicrobial activity of the essential oils of some spice herbs |
author |
Stefanini, M. B. [UNESP] |
author_facet |
Stefanini, M. B. [UNESP] Figueiredo, R. O. [UNESP] Ming, Lin Chau [UNESP] Junior, A. F. [UNESP] |
author_role |
author |
author2 |
Figueiredo, R. O. [UNESP] Ming, Lin Chau [UNESP] Junior, A. F. [UNESP] |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Stefanini, M. B. [UNESP] Figueiredo, R. O. [UNESP] Ming, Lin Chau [UNESP] Junior, A. F. [UNESP] |
dc.subject.por.fl_str_mv |
Anethum graveolens L. Antimicrobial Coriandrum sativum L. Cuminum cyminum L. Essential oils Foeniculum vulgare Mill Seeds |
topic |
Anethum graveolens L. Antimicrobial Coriandrum sativum L. Cuminum cyminum L. Essential oils Foeniculum vulgare Mill Seeds |
description |
Essential oils were obtained from fennel seeds, dill, cumin and coriander. Their antimicrobial activity was tested on isolated clinical specimens of patients treated at the University Hospital of the School of Medicine of Botucatu, SP, UNESP. Microorganisms were grown in BHI (Brain Heart Infusion/Oxoid) at 37oC/18 hours and resuspended in 0,5 Mac Farland's Standard (1,5 x 108 CFU/mL). The diffusion method was performed, putting 10 μl of the essential oils on paper disks (6mm of diameter) (Blank Disks/CECON) at 37oC/24 hours. After this period, the disks were put on plates containing Mueller Hinton Agar (Oxoid) and inoculated with the microorganisms. After 48 hours at 37oC, inhibitory zones were measured (mm) for the respective oils and strains. The essential oil from Anethum graveolens showed antimicrobial activity against Staphylococcus aureus (inhibitory zone=18 mm), Salmonella sp. (=11 mm) and E. coli (10 mm). The Cuminum cyminum essential oil was effective against E. coli, P. aeruginosa and Salmonella sp. and their inhibitory zones were 18, 10 and 23 mm, respectively. Coriandrum sativum oil was active only against Salmonella sp. (18 mm) and Foeniculum vulgare inhibited only E. coli (9 mm). |
publishDate |
2004 |
dc.date.none.fl_str_mv |
2004-01-30 2014-05-27T11:21:01Z 2014-05-27T11:21:01Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/conferenceObject |
format |
conferenceObject |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.actahort.org/books/597/597_30.htm Acta Horticulturae, v. 597, p. 215-216. 0567-7572 http://hdl.handle.net/11449/67626 WOS:000182074700030 2-s2.0-84879660768 4390073683610512 |
url |
http://www.actahort.org/books/597/597_30.htm http://hdl.handle.net/11449/67626 |
identifier_str_mv |
Acta Horticulturae, v. 597, p. 215-216. 0567-7572 WOS:000182074700030 2-s2.0-84879660768 4390073683610512 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Acta Horticulturae 0,198 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
215-216 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1799965420831113216 |