Nickel Influences Urease Activity and Calcium Distribution in Tomato Fruits

Detalhes bibliográficos
Autor(a) principal: Macedo, Fernando Giovannetti [UNESP]
Data de Publicação: 2021
Outros Autores: Montanha, Gabriel Sgarbiero, Pereira De Carvalho, Hudson Wallace, De Melo, Wanderley Jose [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1021/acsagscitech.0c00003
http://hdl.handle.net/11449/233133
Resumo: In this study, we aimed to shed light on the effects of the Ni-Ca interaction on the activity of the urease enzyme and the incidence of blossom end rot (BER) in tomato (Solanum lycopersicum) fruits. Therefore, Micro-Tom tomato plants were grown under different levels of Ni (0.0 and 1.0 mg dm-3) and Ca2+ (0.35 and 0.70 g dm-3), both alone and in combination. Increased yields and urease activity, as well as inhibition of the incidence of BER, were observed for tomato fruits grown with Ni, even under low Ca availability (0.35 g dm-3). In addition, a microprobe X-ray fluorescence spectroscopy characterization of the distal part of the fruits revealed a sharp decrease in Ca content in the fruits that present BER symptoms.
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spelling Nickel Influences Urease Activity and Calcium Distribution in Tomato Fruitsblossom end rotcalciumnickeltomatoureaseIn this study, we aimed to shed light on the effects of the Ni-Ca interaction on the activity of the urease enzyme and the incidence of blossom end rot (BER) in tomato (Solanum lycopersicum) fruits. Therefore, Micro-Tom tomato plants were grown under different levels of Ni (0.0 and 1.0 mg dm-3) and Ca2+ (0.35 and 0.70 g dm-3), both alone and in combination. Increased yields and urease activity, as well as inhibition of the incidence of BER, were observed for tomato fruits grown with Ni, even under low Ca availability (0.35 g dm-3). In addition, a microprobe X-ray fluorescence spectroscopy characterization of the distal part of the fruits revealed a sharp decrease in Ca content in the fruits that present BER symptoms.Laboratory of Biogeochemistry Technology Department Faculty of Agricultural and Veterinary Sciences São Paulo State University Via de Acesso Professor Paulo Donato Castellane S/N-Vila Industrial, São PauloFederal Institute of Mato Grosso Do suL, 203, Hilda Street, Boa Vista District, Mato Grosso do Sul NaviraíCenter for Nuclear Energy in Agriculture University of São Paulo, Avenida Centenário 303, São PauloBrazil University, 950, Hilário Passos, São PauloLaboratory of Biogeochemistry Technology Department Faculty of Agricultural and Veterinary Sciences São Paulo State University Via de Acesso Professor Paulo Donato Castellane S/N-Vila Industrial, São PauloUniversidade Estadual Paulista (UNESP)Federal Institute of Mato Grosso Do suLUniversidade de São Paulo (USP)Brazil UniversityMacedo, Fernando Giovannetti [UNESP]Montanha, Gabriel SgarbieroPereira De Carvalho, Hudson WallaceDe Melo, Wanderley Jose [UNESP]2022-05-01T04:26:37Z2022-05-01T04:26:37Z2021-02-15info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article29-34http://dx.doi.org/10.1021/acsagscitech.0c00003ACS Agricultural Science and Technology, v. 1, n. 1, p. 29-34, 2021.2692-1952http://hdl.handle.net/11449/23313310.1021/acsagscitech.0c000032-s2.0-85106061968Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengACS Agricultural Science and Technologyinfo:eu-repo/semantics/openAccess2022-05-01T04:26:37Zoai:repositorio.unesp.br:11449/233133Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462022-05-01T04:26:37Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Nickel Influences Urease Activity and Calcium Distribution in Tomato Fruits
title Nickel Influences Urease Activity and Calcium Distribution in Tomato Fruits
spellingShingle Nickel Influences Urease Activity and Calcium Distribution in Tomato Fruits
Macedo, Fernando Giovannetti [UNESP]
blossom end rot
calcium
nickel
tomato
urease
title_short Nickel Influences Urease Activity and Calcium Distribution in Tomato Fruits
title_full Nickel Influences Urease Activity and Calcium Distribution in Tomato Fruits
title_fullStr Nickel Influences Urease Activity and Calcium Distribution in Tomato Fruits
title_full_unstemmed Nickel Influences Urease Activity and Calcium Distribution in Tomato Fruits
title_sort Nickel Influences Urease Activity and Calcium Distribution in Tomato Fruits
author Macedo, Fernando Giovannetti [UNESP]
author_facet Macedo, Fernando Giovannetti [UNESP]
Montanha, Gabriel Sgarbiero
Pereira De Carvalho, Hudson Wallace
De Melo, Wanderley Jose [UNESP]
author_role author
author2 Montanha, Gabriel Sgarbiero
Pereira De Carvalho, Hudson Wallace
De Melo, Wanderley Jose [UNESP]
author2_role author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (UNESP)
Federal Institute of Mato Grosso Do suL
Universidade de São Paulo (USP)
Brazil University
dc.contributor.author.fl_str_mv Macedo, Fernando Giovannetti [UNESP]
Montanha, Gabriel Sgarbiero
Pereira De Carvalho, Hudson Wallace
De Melo, Wanderley Jose [UNESP]
dc.subject.por.fl_str_mv blossom end rot
calcium
nickel
tomato
urease
topic blossom end rot
calcium
nickel
tomato
urease
description In this study, we aimed to shed light on the effects of the Ni-Ca interaction on the activity of the urease enzyme and the incidence of blossom end rot (BER) in tomato (Solanum lycopersicum) fruits. Therefore, Micro-Tom tomato plants were grown under different levels of Ni (0.0 and 1.0 mg dm-3) and Ca2+ (0.35 and 0.70 g dm-3), both alone and in combination. Increased yields and urease activity, as well as inhibition of the incidence of BER, were observed for tomato fruits grown with Ni, even under low Ca availability (0.35 g dm-3). In addition, a microprobe X-ray fluorescence spectroscopy characterization of the distal part of the fruits revealed a sharp decrease in Ca content in the fruits that present BER symptoms.
publishDate 2021
dc.date.none.fl_str_mv 2021-02-15
2022-05-01T04:26:37Z
2022-05-01T04:26:37Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1021/acsagscitech.0c00003
ACS Agricultural Science and Technology, v. 1, n. 1, p. 29-34, 2021.
2692-1952
http://hdl.handle.net/11449/233133
10.1021/acsagscitech.0c00003
2-s2.0-85106061968
url http://dx.doi.org/10.1021/acsagscitech.0c00003
http://hdl.handle.net/11449/233133
identifier_str_mv ACS Agricultural Science and Technology, v. 1, n. 1, p. 29-34, 2021.
2692-1952
10.1021/acsagscitech.0c00003
2-s2.0-85106061968
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv ACS Agricultural Science and Technology
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 29-34
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1799965227436998656

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