Nickel reduces blossom-end rot even under calcium deficiency conditions evidence from physiological responses of the NI - CA interaction

Detalhes bibliográficos
Autor(a) principal: Macedo, Fernando Giovannetti
Data de Publicação: 2023
Outros Autores: de Melo, Wanderley José [UNESP], Cecílio Filho, Arthur Bernardes [UNESP], Santos, Elcio Ferreira, Cruz, Renata Beatriz, Belloti, Mariana
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1080/01904167.2022.2160759
http://hdl.handle.net/11449/249531
Resumo: The isolated study of calcium (Ca) as a cause of blossom-end rot (BER), has not demonstrated advances in the knowledge of this physiological disorder. Recent studies have shown that the Ni-Ca interaction can increase tomato yield and reduce the incidence of BER. Thus, this work aimed to evaluate the effect of nickel (Ni) and Ca interaction on the physiology of tomato plants focusing on nutrient balance, gas exchange and activity of urease and glyoxalase I and II enzymes. Tomato plants were grown in pots with substrate. A random design was used in a 2 x 4 factorial scheme. Two Ca doses (sufficient Ca - Ca S = 0.35; and deficient Ca - Ca D = 0.70 g kg−1) and four Ni doses (0.0, 0.5, 1.0 and 2.0 mg dm−3) was used. The activity of the glyoxalases I and II were used as an indicator of a stress condition. In plants grown under Ca S, the Ni application showed an increase in leaf content of nitrogen, phosphorus, Ca, iron, zinc, boron, copper and Ni, as well the gas exchange enhanced. The urease activity increased as a function of the Ni doses increase. Plants grown with Ca S and Ni doses of 0.5 and 1.0 mg dm−3 showed the lowest glyoxalase activities. The use of Ni at the mentioned doses should be considered in tomato fertilization programs focused on BER reduction.
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spelling Nickel reduces blossom-end rot even under calcium deficiency conditions evidence from physiological responses of the NI - CA interactionblossom-end rotglyoxalasesmicronutrientThe isolated study of calcium (Ca) as a cause of blossom-end rot (BER), has not demonstrated advances in the knowledge of this physiological disorder. Recent studies have shown that the Ni-Ca interaction can increase tomato yield and reduce the incidence of BER. Thus, this work aimed to evaluate the effect of nickel (Ni) and Ca interaction on the physiology of tomato plants focusing on nutrient balance, gas exchange and activity of urease and glyoxalase I and II enzymes. Tomato plants were grown in pots with substrate. A random design was used in a 2 x 4 factorial scheme. Two Ca doses (sufficient Ca - Ca S = 0.35; and deficient Ca - Ca D = 0.70 g kg−1) and four Ni doses (0.0, 0.5, 1.0 and 2.0 mg dm−3) was used. The activity of the glyoxalases I and II were used as an indicator of a stress condition. In plants grown under Ca S, the Ni application showed an increase in leaf content of nitrogen, phosphorus, Ca, iron, zinc, boron, copper and Ni, as well the gas exchange enhanced. The urease activity increased as a function of the Ni doses increase. Plants grown with Ca S and Ni doses of 0.5 and 1.0 mg dm−3 showed the lowest glyoxalase activities. The use of Ni at the mentioned doses should be considered in tomato fertilization programs focused on BER reduction.Department of Natural Resources Federal Institute of Education Science and Technology of Mato Grosso do SulTechnology Department São Paulo State UniversityDepartment of Animal Science Brazil UniversityCenter for Nuclear Energy in Agriculture University of Sao PauloTechnology Department São Paulo State UniversityScience and Technology of Mato Grosso do SulUniversidade Estadual Paulista (UNESP)Brazil UniversityUniversidade de São Paulo (USP)Macedo, Fernando Giovannettide Melo, Wanderley José [UNESP]Cecílio Filho, Arthur Bernardes [UNESP]Santos, Elcio FerreiraCruz, Renata BeatrizBelloti, Mariana2023-07-29T16:02:15Z2023-07-29T16:02:15Z2023-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article2893-2904http://dx.doi.org/10.1080/01904167.2022.2160759Journal of Plant Nutrition, v. 46, n. 12, p. 2893-2904, 2023.1532-40870190-4167http://hdl.handle.net/11449/24953110.1080/01904167.2022.21607592-s2.0-85145484600Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal of Plant Nutritioninfo:eu-repo/semantics/openAccess2024-06-07T15:32:36Zoai:repositorio.unesp.br:11449/249531Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T22:33:33.297039Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Nickel reduces blossom-end rot even under calcium deficiency conditions evidence from physiological responses of the NI - CA interaction
title Nickel reduces blossom-end rot even under calcium deficiency conditions evidence from physiological responses of the NI - CA interaction
spellingShingle Nickel reduces blossom-end rot even under calcium deficiency conditions evidence from physiological responses of the NI - CA interaction
Macedo, Fernando Giovannetti
blossom-end rot
glyoxalases
micronutrient
title_short Nickel reduces blossom-end rot even under calcium deficiency conditions evidence from physiological responses of the NI - CA interaction
title_full Nickel reduces blossom-end rot even under calcium deficiency conditions evidence from physiological responses of the NI - CA interaction
title_fullStr Nickel reduces blossom-end rot even under calcium deficiency conditions evidence from physiological responses of the NI - CA interaction
title_full_unstemmed Nickel reduces blossom-end rot even under calcium deficiency conditions evidence from physiological responses of the NI - CA interaction
title_sort Nickel reduces blossom-end rot even under calcium deficiency conditions evidence from physiological responses of the NI - CA interaction
author Macedo, Fernando Giovannetti
author_facet Macedo, Fernando Giovannetti
de Melo, Wanderley José [UNESP]
Cecílio Filho, Arthur Bernardes [UNESP]
Santos, Elcio Ferreira
Cruz, Renata Beatriz
Belloti, Mariana
author_role author
author2 de Melo, Wanderley José [UNESP]
Cecílio Filho, Arthur Bernardes [UNESP]
Santos, Elcio Ferreira
Cruz, Renata Beatriz
Belloti, Mariana
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Science and Technology of Mato Grosso do Sul
Universidade Estadual Paulista (UNESP)
Brazil University
Universidade de São Paulo (USP)
dc.contributor.author.fl_str_mv Macedo, Fernando Giovannetti
de Melo, Wanderley José [UNESP]
Cecílio Filho, Arthur Bernardes [UNESP]
Santos, Elcio Ferreira
Cruz, Renata Beatriz
Belloti, Mariana
dc.subject.por.fl_str_mv blossom-end rot
glyoxalases
micronutrient
topic blossom-end rot
glyoxalases
micronutrient
description The isolated study of calcium (Ca) as a cause of blossom-end rot (BER), has not demonstrated advances in the knowledge of this physiological disorder. Recent studies have shown that the Ni-Ca interaction can increase tomato yield and reduce the incidence of BER. Thus, this work aimed to evaluate the effect of nickel (Ni) and Ca interaction on the physiology of tomato plants focusing on nutrient balance, gas exchange and activity of urease and glyoxalase I and II enzymes. Tomato plants were grown in pots with substrate. A random design was used in a 2 x 4 factorial scheme. Two Ca doses (sufficient Ca - Ca S = 0.35; and deficient Ca - Ca D = 0.70 g kg−1) and four Ni doses (0.0, 0.5, 1.0 and 2.0 mg dm−3) was used. The activity of the glyoxalases I and II were used as an indicator of a stress condition. In plants grown under Ca S, the Ni application showed an increase in leaf content of nitrogen, phosphorus, Ca, iron, zinc, boron, copper and Ni, as well the gas exchange enhanced. The urease activity increased as a function of the Ni doses increase. Plants grown with Ca S and Ni doses of 0.5 and 1.0 mg dm−3 showed the lowest glyoxalase activities. The use of Ni at the mentioned doses should be considered in tomato fertilization programs focused on BER reduction.
publishDate 2023
dc.date.none.fl_str_mv 2023-07-29T16:02:15Z
2023-07-29T16:02:15Z
2023-01-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1080/01904167.2022.2160759
Journal of Plant Nutrition, v. 46, n. 12, p. 2893-2904, 2023.
1532-4087
0190-4167
http://hdl.handle.net/11449/249531
10.1080/01904167.2022.2160759
2-s2.0-85145484600
url http://dx.doi.org/10.1080/01904167.2022.2160759
http://hdl.handle.net/11449/249531
identifier_str_mv Journal of Plant Nutrition, v. 46, n. 12, p. 2893-2904, 2023.
1532-4087
0190-4167
10.1080/01904167.2022.2160759
2-s2.0-85145484600
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Journal of Plant Nutrition
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 2893-2904
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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