Nutritional status and functional capacity of hospitalized elderly
Autor(a) principal: | |
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Data de Publicação: | 2009 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1186/1475-2891-8-54 http://hdl.handle.net/11449/42326 |
Resumo: | Background: The nutritional status of the aging individual results from a complex interaction between personal and environmental factors. A disease influences and is influenced by the nutritional status and the functional capacity of the individual. We asses the relationship between nutritional status and indicators of functional capacity among recently hospitalized elderly in a general hospital.Methods: A cross-sectional study was done with 240 elderly (women, n = 127 and men, n = 113) hospitalized in a hospital that provides care for the public and private healthcare systems. The nutritional status was classified by the MNA (Mini Nutritional Assessment) into: malnourished, risk of malnutrition and without malnutrition (adequate). The functional autonomy indicators were obtained by the self-reported Instrumental Activity of Daily Living (IADL) and Activity of Daily Living (ADL) questionnaire. The chi-square test was used to compare the proportions and the level of significance was 5%.Results: Among the assessed elderly, 33.8% were classified as adequate regarding nutritional status; 37.1% were classified as being at risk of malnutrition and 29.1% were classified as malnourished. All the IADL and ADL variables assessed were significantly more deteriorated among the malnourished individuals. Among the ADL variables, eating partial (42.9%) or complete (12.9%) dependence was found in more than half of the malnourished elderly, in 13.4% of those at risk of malnutrition and in 2.5% of those without malnutrition.Conclusion: There is an interrelationship between the nutritional status of the elderly and reduced functional capacity. |
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Nutritional status and functional capacity of hospitalized elderlyBackground: The nutritional status of the aging individual results from a complex interaction between personal and environmental factors. A disease influences and is influenced by the nutritional status and the functional capacity of the individual. We asses the relationship between nutritional status and indicators of functional capacity among recently hospitalized elderly in a general hospital.Methods: A cross-sectional study was done with 240 elderly (women, n = 127 and men, n = 113) hospitalized in a hospital that provides care for the public and private healthcare systems. The nutritional status was classified by the MNA (Mini Nutritional Assessment) into: malnourished, risk of malnutrition and without malnutrition (adequate). The functional autonomy indicators were obtained by the self-reported Instrumental Activity of Daily Living (IADL) and Activity of Daily Living (ADL) questionnaire. The chi-square test was used to compare the proportions and the level of significance was 5%.Results: Among the assessed elderly, 33.8% were classified as adequate regarding nutritional status; 37.1% were classified as being at risk of malnutrition and 29.1% were classified as malnourished. All the IADL and ADL variables assessed were significantly more deteriorated among the malnourished individuals. Among the ADL variables, eating partial (42.9%) or complete (12.9%) dependence was found in more than half of the malnourished elderly, in 13.4% of those at risk of malnutrition and in 2.5% of those without malnutrition.Conclusion: There is an interrelationship between the nutritional status of the elderly and reduced functional capacity.Methodist University of Piracicaba-SP-Brazil (Unimep)São Paulo State Univ, UNESP, Inst Biosci, BR-618000 Botucatu, SP, BrazilUNIMEP, Fac Hlth Sci, BR-400911 Piracicaba São Paulo, BrazilPontificia Univ Catolica Campinas, Sch Nutr, Campinas, SP, BrazilSão Paulo State Univ, UNESP, Inst Biosci, BR-618000 Botucatu, SP, BrazilBiomed Central Ltd.Universidade Estadual Paulista (Unesp)UNIMEPPontifícia Universidade Católica de Campinas (PUC-CAMPINAS)Oliveira, Maria R. M. [UNESP]Fogaca, Kelly C. P.Leandro-Merhi, Vania A.2014-05-20T15:33:49Z2014-05-20T15:33:49Z2009-11-17info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article8application/pdfhttp://dx.doi.org/10.1186/1475-2891-8-54Nutrition Journal. London: Biomed Central Ltd., v. 8, p. 8, 2009.1475-2891http://hdl.handle.net/11449/4232610.1186/1475-2891-8-54WOS:000272286700001WOS000272286700001.pdfWeb of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengNutrition Journal3.5681,447info:eu-repo/semantics/openAccess2024-01-16T06:29:52Zoai:repositorio.unesp.br:11449/42326Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T23:09:03.180133Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Nutritional status and functional capacity of hospitalized elderly |
title |
Nutritional status and functional capacity of hospitalized elderly |
spellingShingle |
Nutritional status and functional capacity of hospitalized elderly Oliveira, Maria R. M. [UNESP] |
title_short |
Nutritional status and functional capacity of hospitalized elderly |
title_full |
Nutritional status and functional capacity of hospitalized elderly |
title_fullStr |
Nutritional status and functional capacity of hospitalized elderly |
title_full_unstemmed |
Nutritional status and functional capacity of hospitalized elderly |
title_sort |
Nutritional status and functional capacity of hospitalized elderly |
author |
Oliveira, Maria R. M. [UNESP] |
author_facet |
Oliveira, Maria R. M. [UNESP] Fogaca, Kelly C. P. Leandro-Merhi, Vania A. |
author_role |
author |
author2 |
Fogaca, Kelly C. P. Leandro-Merhi, Vania A. |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) UNIMEP Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
dc.contributor.author.fl_str_mv |
Oliveira, Maria R. M. [UNESP] Fogaca, Kelly C. P. Leandro-Merhi, Vania A. |
description |
Background: The nutritional status of the aging individual results from a complex interaction between personal and environmental factors. A disease influences and is influenced by the nutritional status and the functional capacity of the individual. We asses the relationship between nutritional status and indicators of functional capacity among recently hospitalized elderly in a general hospital.Methods: A cross-sectional study was done with 240 elderly (women, n = 127 and men, n = 113) hospitalized in a hospital that provides care for the public and private healthcare systems. The nutritional status was classified by the MNA (Mini Nutritional Assessment) into: malnourished, risk of malnutrition and without malnutrition (adequate). The functional autonomy indicators were obtained by the self-reported Instrumental Activity of Daily Living (IADL) and Activity of Daily Living (ADL) questionnaire. The chi-square test was used to compare the proportions and the level of significance was 5%.Results: Among the assessed elderly, 33.8% were classified as adequate regarding nutritional status; 37.1% were classified as being at risk of malnutrition and 29.1% were classified as malnourished. All the IADL and ADL variables assessed were significantly more deteriorated among the malnourished individuals. Among the ADL variables, eating partial (42.9%) or complete (12.9%) dependence was found in more than half of the malnourished elderly, in 13.4% of those at risk of malnutrition and in 2.5% of those without malnutrition.Conclusion: There is an interrelationship between the nutritional status of the elderly and reduced functional capacity. |
publishDate |
2009 |
dc.date.none.fl_str_mv |
2009-11-17 2014-05-20T15:33:49Z 2014-05-20T15:33:49Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1186/1475-2891-8-54 Nutrition Journal. London: Biomed Central Ltd., v. 8, p. 8, 2009. 1475-2891 http://hdl.handle.net/11449/42326 10.1186/1475-2891-8-54 WOS:000272286700001 WOS000272286700001.pdf |
url |
http://dx.doi.org/10.1186/1475-2891-8-54 http://hdl.handle.net/11449/42326 |
identifier_str_mv |
Nutrition Journal. London: Biomed Central Ltd., v. 8, p. 8, 2009. 1475-2891 10.1186/1475-2891-8-54 WOS:000272286700001 WOS000272286700001.pdf |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Nutrition Journal 3.568 1,447 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
8 application/pdf |
dc.publisher.none.fl_str_mv |
Biomed Central Ltd. |
publisher.none.fl_str_mv |
Biomed Central Ltd. |
dc.source.none.fl_str_mv |
Web of Science reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808129495064903680 |