Influence of storage length and inoculation with Lactobacillus buchneri on the fermentation, aerobic stability, and ruminal degradability of high-moisture corn and rehydrated corn grain silage

Detalhes bibliográficos
Autor(a) principal: da Silva, Naiara C.
Data de Publicação: 2019
Outros Autores: Nascimento, Cleisy F. [UNESP], Campos, Vinícius M.A., Alves, Michele A.P., Resende, Flávio D. [UNESP], Daniel, João L.P., Siqueira, Gustavo R. [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1016/j.anifeedsci.2019.03.003
http://hdl.handle.net/11449/187473
Resumo: The objective of this study was to compare the conservation of rehydrated corn grain silage (RCGS) and high-moisture corn (HMC), treated or not with Lactobacillus buchneri, and to determine the minimum storage length necessary to improve ruminal in situ dry matter (DM) degradability. The treatments consisted of two grain sources, HMC and RCGS (rehydrated to 350 g/kg of moisture), inoculated with L. buchneri NCIMB 40788 at 1 × 10 5 cfu/g (LB) or chlorine free water (Control), and stored for 15, 30, 60, 90, 120, 180, 240, and 300 days. The concentrations of lactic, acetic, and propionic acids, and 1,2-propanediol were higher (P < 0.044), whereas butyric acid was lower (P < 0.001) in RCGS compared with HMC. Inoculation with LB reduced (P < 0.001) the concentration of lactic acid and increased (P < 0.001) the pH, acetic acid, and lactic acid bacteria counts. Therefore, silages inoculated with LB had prolonged aerobic stability. Silages inoculated with LB had more (P < 0.001) ammonia and less (P < 0.001) prolamin than that in Control silage, although ruminal in situ DM degradability was not affected by inoculation (P > 0.588). The content of ammonia and ruminal in situ DM degradability increased (P < 0.001) with the storage length, which coincided with a gradual decrease (P < 0.001) in prolamin concentration. According to a broken-line regression, higher gains in ruminal in situ DM degradability occurred up to 71 and 52 days of storage for HMC and RCGS, respectively. In summary, RCGS is an alternative to HMC, and L. buchneri improved the aerobic stability of RCGS and HMC. Based on the ruminal in situ DM degradability, it is recommended storing corn grain silages for at least two months before feeding.
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spelling Influence of storage length and inoculation with Lactobacillus buchneri on the fermentation, aerobic stability, and ruminal degradability of high-moisture corn and rehydrated corn grain silageFermentation end-productFlint cornProlaminProteolysisThe objective of this study was to compare the conservation of rehydrated corn grain silage (RCGS) and high-moisture corn (HMC), treated or not with Lactobacillus buchneri, and to determine the minimum storage length necessary to improve ruminal in situ dry matter (DM) degradability. The treatments consisted of two grain sources, HMC and RCGS (rehydrated to 350 g/kg of moisture), inoculated with L. buchneri NCIMB 40788 at 1 × 10 5 cfu/g (LB) or chlorine free water (Control), and stored for 15, 30, 60, 90, 120, 180, 240, and 300 days. The concentrations of lactic, acetic, and propionic acids, and 1,2-propanediol were higher (P < 0.044), whereas butyric acid was lower (P < 0.001) in RCGS compared with HMC. Inoculation with LB reduced (P < 0.001) the concentration of lactic acid and increased (P < 0.001) the pH, acetic acid, and lactic acid bacteria counts. Therefore, silages inoculated with LB had prolonged aerobic stability. Silages inoculated with LB had more (P < 0.001) ammonia and less (P < 0.001) prolamin than that in Control silage, although ruminal in situ DM degradability was not affected by inoculation (P > 0.588). The content of ammonia and ruminal in situ DM degradability increased (P < 0.001) with the storage length, which coincided with a gradual decrease (P < 0.001) in prolamin concentration. According to a broken-line regression, higher gains in ruminal in situ DM degradability occurred up to 71 and 52 days of storage for HMC and RCGS, respectively. In summary, RCGS is an alternative to HMC, and L. buchneri improved the aerobic stability of RCGS and HMC. Based on the ruminal in situ DM degradability, it is recommended storing corn grain silages for at least two months before feeding.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Department of Animal Sciences School of Veterinarian and Animal Sciences UFG Federal University of GoiásDepartment of Animal Sciences School of Agricultural and Veterinarian Sciences UNESP São Paulo State UniversityAPTA Agência Paulista de Tecnologia dos Agronegócios Polo Regional Alta MogianaDepartment of Animal Science UEM State University of MaringáDepartment of Animal Sciences School of Agricultural and Veterinarian Sciences UNESP São Paulo State UniversityFAPESP: #2013/16720-2Universidade Federal de Goiás (UFG)Universidade Estadual Paulista (Unesp)Polo Regional Alta MogianaUniversidade Estadual de Maringá (UEM)da Silva, Naiara C.Nascimento, Cleisy F. [UNESP]Campos, Vinícius M.A.Alves, Michele A.P.Resende, Flávio D. [UNESP]Daniel, João L.P.Siqueira, Gustavo R. [UNESP]2019-10-06T15:37:10Z2019-10-06T15:37:10Z2019-05-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article124-133http://dx.doi.org/10.1016/j.anifeedsci.2019.03.003Animal Feed Science and Technology, v. 251, p. 124-133.0377-8401http://hdl.handle.net/11449/18747310.1016/j.anifeedsci.2019.03.0032-s2.0-85063100603Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengAnimal Feed Science and Technologyinfo:eu-repo/semantics/openAccess2021-10-23T20:19:09Zoai:repositorio.unesp.br:11449/187473Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T21:33:05.466983Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Influence of storage length and inoculation with Lactobacillus buchneri on the fermentation, aerobic stability, and ruminal degradability of high-moisture corn and rehydrated corn grain silage
title Influence of storage length and inoculation with Lactobacillus buchneri on the fermentation, aerobic stability, and ruminal degradability of high-moisture corn and rehydrated corn grain silage
spellingShingle Influence of storage length and inoculation with Lactobacillus buchneri on the fermentation, aerobic stability, and ruminal degradability of high-moisture corn and rehydrated corn grain silage
da Silva, Naiara C.
Fermentation end-product
Flint corn
Prolamin
Proteolysis
title_short Influence of storage length and inoculation with Lactobacillus buchneri on the fermentation, aerobic stability, and ruminal degradability of high-moisture corn and rehydrated corn grain silage
title_full Influence of storage length and inoculation with Lactobacillus buchneri on the fermentation, aerobic stability, and ruminal degradability of high-moisture corn and rehydrated corn grain silage
title_fullStr Influence of storage length and inoculation with Lactobacillus buchneri on the fermentation, aerobic stability, and ruminal degradability of high-moisture corn and rehydrated corn grain silage
title_full_unstemmed Influence of storage length and inoculation with Lactobacillus buchneri on the fermentation, aerobic stability, and ruminal degradability of high-moisture corn and rehydrated corn grain silage
title_sort Influence of storage length and inoculation with Lactobacillus buchneri on the fermentation, aerobic stability, and ruminal degradability of high-moisture corn and rehydrated corn grain silage
author da Silva, Naiara C.
author_facet da Silva, Naiara C.
Nascimento, Cleisy F. [UNESP]
Campos, Vinícius M.A.
Alves, Michele A.P.
Resende, Flávio D. [UNESP]
Daniel, João L.P.
Siqueira, Gustavo R. [UNESP]
author_role author
author2 Nascimento, Cleisy F. [UNESP]
Campos, Vinícius M.A.
Alves, Michele A.P.
Resende, Flávio D. [UNESP]
Daniel, João L.P.
Siqueira, Gustavo R. [UNESP]
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Federal de Goiás (UFG)
Universidade Estadual Paulista (Unesp)
Polo Regional Alta Mogiana
Universidade Estadual de Maringá (UEM)
dc.contributor.author.fl_str_mv da Silva, Naiara C.
Nascimento, Cleisy F. [UNESP]
Campos, Vinícius M.A.
Alves, Michele A.P.
Resende, Flávio D. [UNESP]
Daniel, João L.P.
Siqueira, Gustavo R. [UNESP]
dc.subject.por.fl_str_mv Fermentation end-product
Flint corn
Prolamin
Proteolysis
topic Fermentation end-product
Flint corn
Prolamin
Proteolysis
description The objective of this study was to compare the conservation of rehydrated corn grain silage (RCGS) and high-moisture corn (HMC), treated or not with Lactobacillus buchneri, and to determine the minimum storage length necessary to improve ruminal in situ dry matter (DM) degradability. The treatments consisted of two grain sources, HMC and RCGS (rehydrated to 350 g/kg of moisture), inoculated with L. buchneri NCIMB 40788 at 1 × 10 5 cfu/g (LB) or chlorine free water (Control), and stored for 15, 30, 60, 90, 120, 180, 240, and 300 days. The concentrations of lactic, acetic, and propionic acids, and 1,2-propanediol were higher (P < 0.044), whereas butyric acid was lower (P < 0.001) in RCGS compared with HMC. Inoculation with LB reduced (P < 0.001) the concentration of lactic acid and increased (P < 0.001) the pH, acetic acid, and lactic acid bacteria counts. Therefore, silages inoculated with LB had prolonged aerobic stability. Silages inoculated with LB had more (P < 0.001) ammonia and less (P < 0.001) prolamin than that in Control silage, although ruminal in situ DM degradability was not affected by inoculation (P > 0.588). The content of ammonia and ruminal in situ DM degradability increased (P < 0.001) with the storage length, which coincided with a gradual decrease (P < 0.001) in prolamin concentration. According to a broken-line regression, higher gains in ruminal in situ DM degradability occurred up to 71 and 52 days of storage for HMC and RCGS, respectively. In summary, RCGS is an alternative to HMC, and L. buchneri improved the aerobic stability of RCGS and HMC. Based on the ruminal in situ DM degradability, it is recommended storing corn grain silages for at least two months before feeding.
publishDate 2019
dc.date.none.fl_str_mv 2019-10-06T15:37:10Z
2019-10-06T15:37:10Z
2019-05-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1016/j.anifeedsci.2019.03.003
Animal Feed Science and Technology, v. 251, p. 124-133.
0377-8401
http://hdl.handle.net/11449/187473
10.1016/j.anifeedsci.2019.03.003
2-s2.0-85063100603
url http://dx.doi.org/10.1016/j.anifeedsci.2019.03.003
http://hdl.handle.net/11449/187473
identifier_str_mv Animal Feed Science and Technology, v. 251, p. 124-133.
0377-8401
10.1016/j.anifeedsci.2019.03.003
2-s2.0-85063100603
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Animal Feed Science and Technology
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 124-133
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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