Influence of storage length and inoculation with Lactobacillus buchneri on the fermentation, aerobic stability, and ruminal degradability of high-moisture corn and rehydrated corn grain silage
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1016/j.anifeedsci.2019.03.003 http://hdl.handle.net/11449/187473 |
Resumo: | The objective of this study was to compare the conservation of rehydrated corn grain silage (RCGS) and high-moisture corn (HMC), treated or not with Lactobacillus buchneri, and to determine the minimum storage length necessary to improve ruminal in situ dry matter (DM) degradability. The treatments consisted of two grain sources, HMC and RCGS (rehydrated to 350 g/kg of moisture), inoculated with L. buchneri NCIMB 40788 at 1 × 10 5 cfu/g (LB) or chlorine free water (Control), and stored for 15, 30, 60, 90, 120, 180, 240, and 300 days. The concentrations of lactic, acetic, and propionic acids, and 1,2-propanediol were higher (P < 0.044), whereas butyric acid was lower (P < 0.001) in RCGS compared with HMC. Inoculation with LB reduced (P < 0.001) the concentration of lactic acid and increased (P < 0.001) the pH, acetic acid, and lactic acid bacteria counts. Therefore, silages inoculated with LB had prolonged aerobic stability. Silages inoculated with LB had more (P < 0.001) ammonia and less (P < 0.001) prolamin than that in Control silage, although ruminal in situ DM degradability was not affected by inoculation (P > 0.588). The content of ammonia and ruminal in situ DM degradability increased (P < 0.001) with the storage length, which coincided with a gradual decrease (P < 0.001) in prolamin concentration. According to a broken-line regression, higher gains in ruminal in situ DM degradability occurred up to 71 and 52 days of storage for HMC and RCGS, respectively. In summary, RCGS is an alternative to HMC, and L. buchneri improved the aerobic stability of RCGS and HMC. Based on the ruminal in situ DM degradability, it is recommended storing corn grain silages for at least two months before feeding. |
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Influence of storage length and inoculation with Lactobacillus buchneri on the fermentation, aerobic stability, and ruminal degradability of high-moisture corn and rehydrated corn grain silageFermentation end-productFlint cornProlaminProteolysisThe objective of this study was to compare the conservation of rehydrated corn grain silage (RCGS) and high-moisture corn (HMC), treated or not with Lactobacillus buchneri, and to determine the minimum storage length necessary to improve ruminal in situ dry matter (DM) degradability. The treatments consisted of two grain sources, HMC and RCGS (rehydrated to 350 g/kg of moisture), inoculated with L. buchneri NCIMB 40788 at 1 × 10 5 cfu/g (LB) or chlorine free water (Control), and stored for 15, 30, 60, 90, 120, 180, 240, and 300 days. The concentrations of lactic, acetic, and propionic acids, and 1,2-propanediol were higher (P < 0.044), whereas butyric acid was lower (P < 0.001) in RCGS compared with HMC. Inoculation with LB reduced (P < 0.001) the concentration of lactic acid and increased (P < 0.001) the pH, acetic acid, and lactic acid bacteria counts. Therefore, silages inoculated with LB had prolonged aerobic stability. Silages inoculated with LB had more (P < 0.001) ammonia and less (P < 0.001) prolamin than that in Control silage, although ruminal in situ DM degradability was not affected by inoculation (P > 0.588). The content of ammonia and ruminal in situ DM degradability increased (P < 0.001) with the storage length, which coincided with a gradual decrease (P < 0.001) in prolamin concentration. According to a broken-line regression, higher gains in ruminal in situ DM degradability occurred up to 71 and 52 days of storage for HMC and RCGS, respectively. In summary, RCGS is an alternative to HMC, and L. buchneri improved the aerobic stability of RCGS and HMC. Based on the ruminal in situ DM degradability, it is recommended storing corn grain silages for at least two months before feeding.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Department of Animal Sciences School of Veterinarian and Animal Sciences UFG Federal University of GoiásDepartment of Animal Sciences School of Agricultural and Veterinarian Sciences UNESP São Paulo State UniversityAPTA Agência Paulista de Tecnologia dos Agronegócios Polo Regional Alta MogianaDepartment of Animal Science UEM State University of MaringáDepartment of Animal Sciences School of Agricultural and Veterinarian Sciences UNESP São Paulo State UniversityFAPESP: #2013/16720-2Universidade Federal de Goiás (UFG)Universidade Estadual Paulista (Unesp)Polo Regional Alta MogianaUniversidade Estadual de Maringá (UEM)da Silva, Naiara C.Nascimento, Cleisy F. [UNESP]Campos, Vinícius M.A.Alves, Michele A.P.Resende, Flávio D. [UNESP]Daniel, João L.P.Siqueira, Gustavo R. [UNESP]2019-10-06T15:37:10Z2019-10-06T15:37:10Z2019-05-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article124-133http://dx.doi.org/10.1016/j.anifeedsci.2019.03.003Animal Feed Science and Technology, v. 251, p. 124-133.0377-8401http://hdl.handle.net/11449/18747310.1016/j.anifeedsci.2019.03.0032-s2.0-85063100603Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengAnimal Feed Science and Technologyinfo:eu-repo/semantics/openAccess2021-10-23T20:19:09Zoai:repositorio.unesp.br:11449/187473Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T21:33:05.466983Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Influence of storage length and inoculation with Lactobacillus buchneri on the fermentation, aerobic stability, and ruminal degradability of high-moisture corn and rehydrated corn grain silage |
title |
Influence of storage length and inoculation with Lactobacillus buchneri on the fermentation, aerobic stability, and ruminal degradability of high-moisture corn and rehydrated corn grain silage |
spellingShingle |
Influence of storage length and inoculation with Lactobacillus buchneri on the fermentation, aerobic stability, and ruminal degradability of high-moisture corn and rehydrated corn grain silage da Silva, Naiara C. Fermentation end-product Flint corn Prolamin Proteolysis |
title_short |
Influence of storage length and inoculation with Lactobacillus buchneri on the fermentation, aerobic stability, and ruminal degradability of high-moisture corn and rehydrated corn grain silage |
title_full |
Influence of storage length and inoculation with Lactobacillus buchneri on the fermentation, aerobic stability, and ruminal degradability of high-moisture corn and rehydrated corn grain silage |
title_fullStr |
Influence of storage length and inoculation with Lactobacillus buchneri on the fermentation, aerobic stability, and ruminal degradability of high-moisture corn and rehydrated corn grain silage |
title_full_unstemmed |
Influence of storage length and inoculation with Lactobacillus buchneri on the fermentation, aerobic stability, and ruminal degradability of high-moisture corn and rehydrated corn grain silage |
title_sort |
Influence of storage length and inoculation with Lactobacillus buchneri on the fermentation, aerobic stability, and ruminal degradability of high-moisture corn and rehydrated corn grain silage |
author |
da Silva, Naiara C. |
author_facet |
da Silva, Naiara C. Nascimento, Cleisy F. [UNESP] Campos, Vinícius M.A. Alves, Michele A.P. Resende, Flávio D. [UNESP] Daniel, João L.P. Siqueira, Gustavo R. [UNESP] |
author_role |
author |
author2 |
Nascimento, Cleisy F. [UNESP] Campos, Vinícius M.A. Alves, Michele A.P. Resende, Flávio D. [UNESP] Daniel, João L.P. Siqueira, Gustavo R. [UNESP] |
author2_role |
author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Federal de Goiás (UFG) Universidade Estadual Paulista (Unesp) Polo Regional Alta Mogiana Universidade Estadual de Maringá (UEM) |
dc.contributor.author.fl_str_mv |
da Silva, Naiara C. Nascimento, Cleisy F. [UNESP] Campos, Vinícius M.A. Alves, Michele A.P. Resende, Flávio D. [UNESP] Daniel, João L.P. Siqueira, Gustavo R. [UNESP] |
dc.subject.por.fl_str_mv |
Fermentation end-product Flint corn Prolamin Proteolysis |
topic |
Fermentation end-product Flint corn Prolamin Proteolysis |
description |
The objective of this study was to compare the conservation of rehydrated corn grain silage (RCGS) and high-moisture corn (HMC), treated or not with Lactobacillus buchneri, and to determine the minimum storage length necessary to improve ruminal in situ dry matter (DM) degradability. The treatments consisted of two grain sources, HMC and RCGS (rehydrated to 350 g/kg of moisture), inoculated with L. buchneri NCIMB 40788 at 1 × 10 5 cfu/g (LB) or chlorine free water (Control), and stored for 15, 30, 60, 90, 120, 180, 240, and 300 days. The concentrations of lactic, acetic, and propionic acids, and 1,2-propanediol were higher (P < 0.044), whereas butyric acid was lower (P < 0.001) in RCGS compared with HMC. Inoculation with LB reduced (P < 0.001) the concentration of lactic acid and increased (P < 0.001) the pH, acetic acid, and lactic acid bacteria counts. Therefore, silages inoculated with LB had prolonged aerobic stability. Silages inoculated with LB had more (P < 0.001) ammonia and less (P < 0.001) prolamin than that in Control silage, although ruminal in situ DM degradability was not affected by inoculation (P > 0.588). The content of ammonia and ruminal in situ DM degradability increased (P < 0.001) with the storage length, which coincided with a gradual decrease (P < 0.001) in prolamin concentration. According to a broken-line regression, higher gains in ruminal in situ DM degradability occurred up to 71 and 52 days of storage for HMC and RCGS, respectively. In summary, RCGS is an alternative to HMC, and L. buchneri improved the aerobic stability of RCGS and HMC. Based on the ruminal in situ DM degradability, it is recommended storing corn grain silages for at least two months before feeding. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-10-06T15:37:10Z 2019-10-06T15:37:10Z 2019-05-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1016/j.anifeedsci.2019.03.003 Animal Feed Science and Technology, v. 251, p. 124-133. 0377-8401 http://hdl.handle.net/11449/187473 10.1016/j.anifeedsci.2019.03.003 2-s2.0-85063100603 |
url |
http://dx.doi.org/10.1016/j.anifeedsci.2019.03.003 http://hdl.handle.net/11449/187473 |
identifier_str_mv |
Animal Feed Science and Technology, v. 251, p. 124-133. 0377-8401 10.1016/j.anifeedsci.2019.03.003 2-s2.0-85063100603 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Animal Feed Science and Technology |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
124-133 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808129334109536256 |