Nutritional strategies to improve nutraceutical proprieties of milk: improvements on milk enterolactone and conjugated linoleic acid

Detalhes bibliográficos
Autor(a) principal: Silva, Edjane Pereira
Data de Publicação: 2021
Outros Autores: Ghedini, Caren Paludo, Ferro, Mariane Moreno, Freire, Juliana Marques, Souza, Jocely Gomes de, Costa, Rayanne Viana [UNESP], Moura, Daiane Caroline de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.31413/nativa.v9i4.11988
http://hdl.handle.net/11449/218773
Resumo: This study aimed to describe nutritional strategies to increase milk nutraceutical properties, including mainly strategies to increase the concentrations of enterolactone (EL) and conjugated linoleic acid (CLA). Enterolactone and CLA are endogenously produced from dietary components and have been identified as nutraceutical compounds with the potential of improving human health through the prevention and treatment of diseases. The concentration of these compounds in milk can be modulated through nutritional strategies which enable to produce milk with greater potential for improving human health. The inclusion of vegetable lignans sources, such as flaxseed meal and the inclusion of sucrose sources in the diet of dairy cows increase the concentration of EL in milk. Feeding sources of polyunsaturated fatty acids, such as vegetable oils, results in increased concentration of CLA in milk. The application of animal nutrition to increase nutraceutical properties of milk is a valuable tool for promoting the association of milk with human health benefits and is of interest.
id UNSP_bbda3220fb0678cddf8eff2f75689f1c
oai_identifier_str oai:repositorio.unesp.br:11449/218773
network_acronym_str UNSP
network_name_str Repositório Institucional da UNESP
repository_id_str 2946
spelling Nutritional strategies to improve nutraceutical proprieties of milk: improvements on milk enterolactone and conjugated linoleic acidnutraceutical proprietiesbioactive compoundslignansdairy cowshealth benefits of milkdisease risk reductionThis study aimed to describe nutritional strategies to increase milk nutraceutical properties, including mainly strategies to increase the concentrations of enterolactone (EL) and conjugated linoleic acid (CLA). Enterolactone and CLA are endogenously produced from dietary components and have been identified as nutraceutical compounds with the potential of improving human health through the prevention and treatment of diseases. The concentration of these compounds in milk can be modulated through nutritional strategies which enable to produce milk with greater potential for improving human health. The inclusion of vegetable lignans sources, such as flaxseed meal and the inclusion of sucrose sources in the diet of dairy cows increase the concentration of EL in milk. Feeding sources of polyunsaturated fatty acids, such as vegetable oils, results in increased concentration of CLA in milk. The application of animal nutrition to increase nutraceutical properties of milk is a valuable tool for promoting the association of milk with human health benefits and is of interest.Univ Fed Mato Grosso, Programa Posgrad Ciencia Anim, Cuiaba, MT, BrazilUniv New Hampshire, Durham, NH 03824 USAUniv Fed Mato Grosso, Cuiaba, MT, BrazilUniv Fed Ceara, Bolsista PNPD, Fortaleza, Ceara, BrazilUniv Estadual Paulista, Programa Posgrad Zootecnia, Jaboticabal, SP, BrazilUniv Fed Mato Grosso, Dairy Cattle Res Lab, Sinop, MT, BrazilUniv Estadual Paulista, Programa Posgrad Zootecnia, Jaboticabal, SP, BrazilUniv Federal Mato GrossoUniversidade Federal de Mato Grosso do Sul (UFMS)Univ New HampshireUniv Fed CearaUniversidade Estadual Paulista (UNESP)Silva, Edjane PereiraGhedini, Caren PaludoFerro, Mariane MorenoFreire, Juliana MarquesSouza, Jocely Gomes deCosta, Rayanne Viana [UNESP]Moura, Daiane Caroline de2022-04-28T17:22:59Z2022-04-28T17:22:59Z2021-07-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article481-494http://dx.doi.org/10.31413/nativa.v9i4.11988Nativa. Sinop: Univ Federal Mato Grosso, v. 9, n. 4, p. 481-494, 2021.2318-7670http://hdl.handle.net/11449/21877310.31413/nativa.v9i4.11988WOS:000744195700004Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporNativainfo:eu-repo/semantics/openAccess2024-06-07T18:41:17Zoai:repositorio.unesp.br:11449/218773Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-06-07T18:41:17Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Nutritional strategies to improve nutraceutical proprieties of milk: improvements on milk enterolactone and conjugated linoleic acid
title Nutritional strategies to improve nutraceutical proprieties of milk: improvements on milk enterolactone and conjugated linoleic acid
spellingShingle Nutritional strategies to improve nutraceutical proprieties of milk: improvements on milk enterolactone and conjugated linoleic acid
Silva, Edjane Pereira
nutraceutical proprieties
bioactive compounds
lignans
dairy cows
health benefits of milk
disease risk reduction
title_short Nutritional strategies to improve nutraceutical proprieties of milk: improvements on milk enterolactone and conjugated linoleic acid
title_full Nutritional strategies to improve nutraceutical proprieties of milk: improvements on milk enterolactone and conjugated linoleic acid
title_fullStr Nutritional strategies to improve nutraceutical proprieties of milk: improvements on milk enterolactone and conjugated linoleic acid
title_full_unstemmed Nutritional strategies to improve nutraceutical proprieties of milk: improvements on milk enterolactone and conjugated linoleic acid
title_sort Nutritional strategies to improve nutraceutical proprieties of milk: improvements on milk enterolactone and conjugated linoleic acid
author Silva, Edjane Pereira
author_facet Silva, Edjane Pereira
Ghedini, Caren Paludo
Ferro, Mariane Moreno
Freire, Juliana Marques
Souza, Jocely Gomes de
Costa, Rayanne Viana [UNESP]
Moura, Daiane Caroline de
author_role author
author2 Ghedini, Caren Paludo
Ferro, Mariane Moreno
Freire, Juliana Marques
Souza, Jocely Gomes de
Costa, Rayanne Viana [UNESP]
Moura, Daiane Caroline de
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Federal de Mato Grosso do Sul (UFMS)
Univ New Hampshire
Univ Fed Ceara
Universidade Estadual Paulista (UNESP)
dc.contributor.author.fl_str_mv Silva, Edjane Pereira
Ghedini, Caren Paludo
Ferro, Mariane Moreno
Freire, Juliana Marques
Souza, Jocely Gomes de
Costa, Rayanne Viana [UNESP]
Moura, Daiane Caroline de
dc.subject.por.fl_str_mv nutraceutical proprieties
bioactive compounds
lignans
dairy cows
health benefits of milk
disease risk reduction
topic nutraceutical proprieties
bioactive compounds
lignans
dairy cows
health benefits of milk
disease risk reduction
description This study aimed to describe nutritional strategies to increase milk nutraceutical properties, including mainly strategies to increase the concentrations of enterolactone (EL) and conjugated linoleic acid (CLA). Enterolactone and CLA are endogenously produced from dietary components and have been identified as nutraceutical compounds with the potential of improving human health through the prevention and treatment of diseases. The concentration of these compounds in milk can be modulated through nutritional strategies which enable to produce milk with greater potential for improving human health. The inclusion of vegetable lignans sources, such as flaxseed meal and the inclusion of sucrose sources in the diet of dairy cows increase the concentration of EL in milk. Feeding sources of polyunsaturated fatty acids, such as vegetable oils, results in increased concentration of CLA in milk. The application of animal nutrition to increase nutraceutical properties of milk is a valuable tool for promoting the association of milk with human health benefits and is of interest.
publishDate 2021
dc.date.none.fl_str_mv 2021-07-01
2022-04-28T17:22:59Z
2022-04-28T17:22:59Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.31413/nativa.v9i4.11988
Nativa. Sinop: Univ Federal Mato Grosso, v. 9, n. 4, p. 481-494, 2021.
2318-7670
http://hdl.handle.net/11449/218773
10.31413/nativa.v9i4.11988
WOS:000744195700004
url http://dx.doi.org/10.31413/nativa.v9i4.11988
http://hdl.handle.net/11449/218773
identifier_str_mv Nativa. Sinop: Univ Federal Mato Grosso, v. 9, n. 4, p. 481-494, 2021.
2318-7670
10.31413/nativa.v9i4.11988
WOS:000744195700004
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv Nativa
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 481-494
dc.publisher.none.fl_str_mv Univ Federal Mato Grosso
publisher.none.fl_str_mv Univ Federal Mato Grosso
dc.source.none.fl_str_mv Web of Science
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1803649665015480320

Registros relacionados