Nutritional strategies to improve nutraceutical proprieties of milk: improvements on milk enterolactone and conjugated linoleic acid
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.31413/nativa.v9i4.11988 http://hdl.handle.net/11449/218773 |
Resumo: | This study aimed to describe nutritional strategies to increase milk nutraceutical properties, including mainly strategies to increase the concentrations of enterolactone (EL) and conjugated linoleic acid (CLA). Enterolactone and CLA are endogenously produced from dietary components and have been identified as nutraceutical compounds with the potential of improving human health through the prevention and treatment of diseases. The concentration of these compounds in milk can be modulated through nutritional strategies which enable to produce milk with greater potential for improving human health. The inclusion of vegetable lignans sources, such as flaxseed meal and the inclusion of sucrose sources in the diet of dairy cows increase the concentration of EL in milk. Feeding sources of polyunsaturated fatty acids, such as vegetable oils, results in increased concentration of CLA in milk. The application of animal nutrition to increase nutraceutical properties of milk is a valuable tool for promoting the association of milk with human health benefits and is of interest. |
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Nutritional strategies to improve nutraceutical proprieties of milk: improvements on milk enterolactone and conjugated linoleic acidnutraceutical proprietiesbioactive compoundslignansdairy cowshealth benefits of milkdisease risk reductionThis study aimed to describe nutritional strategies to increase milk nutraceutical properties, including mainly strategies to increase the concentrations of enterolactone (EL) and conjugated linoleic acid (CLA). Enterolactone and CLA are endogenously produced from dietary components and have been identified as nutraceutical compounds with the potential of improving human health through the prevention and treatment of diseases. The concentration of these compounds in milk can be modulated through nutritional strategies which enable to produce milk with greater potential for improving human health. The inclusion of vegetable lignans sources, such as flaxseed meal and the inclusion of sucrose sources in the diet of dairy cows increase the concentration of EL in milk. Feeding sources of polyunsaturated fatty acids, such as vegetable oils, results in increased concentration of CLA in milk. The application of animal nutrition to increase nutraceutical properties of milk is a valuable tool for promoting the association of milk with human health benefits and is of interest.Univ Fed Mato Grosso, Programa Posgrad Ciencia Anim, Cuiaba, MT, BrazilUniv New Hampshire, Durham, NH 03824 USAUniv Fed Mato Grosso, Cuiaba, MT, BrazilUniv Fed Ceara, Bolsista PNPD, Fortaleza, Ceara, BrazilUniv Estadual Paulista, Programa Posgrad Zootecnia, Jaboticabal, SP, BrazilUniv Fed Mato Grosso, Dairy Cattle Res Lab, Sinop, MT, BrazilUniv Estadual Paulista, Programa Posgrad Zootecnia, Jaboticabal, SP, BrazilUniv Federal Mato GrossoUniversidade Federal de Mato Grosso do Sul (UFMS)Univ New HampshireUniv Fed CearaUniversidade Estadual Paulista (UNESP)Silva, Edjane PereiraGhedini, Caren PaludoFerro, Mariane MorenoFreire, Juliana MarquesSouza, Jocely Gomes deCosta, Rayanne Viana [UNESP]Moura, Daiane Caroline de2022-04-28T17:22:59Z2022-04-28T17:22:59Z2021-07-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article481-494http://dx.doi.org/10.31413/nativa.v9i4.11988Nativa. Sinop: Univ Federal Mato Grosso, v. 9, n. 4, p. 481-494, 2021.2318-7670http://hdl.handle.net/11449/21877310.31413/nativa.v9i4.11988WOS:000744195700004Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporNativainfo:eu-repo/semantics/openAccess2024-06-07T18:41:17Zoai:repositorio.unesp.br:11449/218773Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T17:16:31.917326Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Nutritional strategies to improve nutraceutical proprieties of milk: improvements on milk enterolactone and conjugated linoleic acid |
title |
Nutritional strategies to improve nutraceutical proprieties of milk: improvements on milk enterolactone and conjugated linoleic acid |
spellingShingle |
Nutritional strategies to improve nutraceutical proprieties of milk: improvements on milk enterolactone and conjugated linoleic acid Silva, Edjane Pereira nutraceutical proprieties bioactive compounds lignans dairy cows health benefits of milk disease risk reduction |
title_short |
Nutritional strategies to improve nutraceutical proprieties of milk: improvements on milk enterolactone and conjugated linoleic acid |
title_full |
Nutritional strategies to improve nutraceutical proprieties of milk: improvements on milk enterolactone and conjugated linoleic acid |
title_fullStr |
Nutritional strategies to improve nutraceutical proprieties of milk: improvements on milk enterolactone and conjugated linoleic acid |
title_full_unstemmed |
Nutritional strategies to improve nutraceutical proprieties of milk: improvements on milk enterolactone and conjugated linoleic acid |
title_sort |
Nutritional strategies to improve nutraceutical proprieties of milk: improvements on milk enterolactone and conjugated linoleic acid |
author |
Silva, Edjane Pereira |
author_facet |
Silva, Edjane Pereira Ghedini, Caren Paludo Ferro, Mariane Moreno Freire, Juliana Marques Souza, Jocely Gomes de Costa, Rayanne Viana [UNESP] Moura, Daiane Caroline de |
author_role |
author |
author2 |
Ghedini, Caren Paludo Ferro, Mariane Moreno Freire, Juliana Marques Souza, Jocely Gomes de Costa, Rayanne Viana [UNESP] Moura, Daiane Caroline de |
author2_role |
author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Federal de Mato Grosso do Sul (UFMS) Univ New Hampshire Univ Fed Ceara Universidade Estadual Paulista (UNESP) |
dc.contributor.author.fl_str_mv |
Silva, Edjane Pereira Ghedini, Caren Paludo Ferro, Mariane Moreno Freire, Juliana Marques Souza, Jocely Gomes de Costa, Rayanne Viana [UNESP] Moura, Daiane Caroline de |
dc.subject.por.fl_str_mv |
nutraceutical proprieties bioactive compounds lignans dairy cows health benefits of milk disease risk reduction |
topic |
nutraceutical proprieties bioactive compounds lignans dairy cows health benefits of milk disease risk reduction |
description |
This study aimed to describe nutritional strategies to increase milk nutraceutical properties, including mainly strategies to increase the concentrations of enterolactone (EL) and conjugated linoleic acid (CLA). Enterolactone and CLA are endogenously produced from dietary components and have been identified as nutraceutical compounds with the potential of improving human health through the prevention and treatment of diseases. The concentration of these compounds in milk can be modulated through nutritional strategies which enable to produce milk with greater potential for improving human health. The inclusion of vegetable lignans sources, such as flaxseed meal and the inclusion of sucrose sources in the diet of dairy cows increase the concentration of EL in milk. Feeding sources of polyunsaturated fatty acids, such as vegetable oils, results in increased concentration of CLA in milk. The application of animal nutrition to increase nutraceutical properties of milk is a valuable tool for promoting the association of milk with human health benefits and is of interest. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-07-01 2022-04-28T17:22:59Z 2022-04-28T17:22:59Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.31413/nativa.v9i4.11988 Nativa. Sinop: Univ Federal Mato Grosso, v. 9, n. 4, p. 481-494, 2021. 2318-7670 http://hdl.handle.net/11449/218773 10.31413/nativa.v9i4.11988 WOS:000744195700004 |
url |
http://dx.doi.org/10.31413/nativa.v9i4.11988 http://hdl.handle.net/11449/218773 |
identifier_str_mv |
Nativa. Sinop: Univ Federal Mato Grosso, v. 9, n. 4, p. 481-494, 2021. 2318-7670 10.31413/nativa.v9i4.11988 WOS:000744195700004 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
Nativa |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
481-494 |
dc.publisher.none.fl_str_mv |
Univ Federal Mato Grosso |
publisher.none.fl_str_mv |
Univ Federal Mato Grosso |
dc.source.none.fl_str_mv |
Web of Science reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128782039515136 |