Use of sweet potato processing wastewater as substrate for fermentations
Autor(a) principal: | |
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Data de Publicação: | 1994 |
Outros Autores: | , , , , , , , , , , |
Tipo de documento: | Artigo de conferência |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1007/978-1-4615-2674-2_176 http://hdl.handle.net/11449/36618 |
Resumo: | UNIV ESTADUAL PAULISTA,DEPT ENGN & TECNOL ALIMENTOS,BR-15054000 S J RIO PRETO,SP,BRAZIL |
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Use of sweet potato processing wastewater as substrate for fermentationsUNIV ESTADUAL PAULISTA,DEPT ENGN & TECNOL ALIMENTOS,BR-15054000 S J RIO PRETO,SP,BRAZILUNIV ESTADUAL PAULISTA,DEPT ENGN & TECNOL ALIMENTOS,BR-15054000 S J RIO PRETO,SP,BRAZILBlackie Academic & ProfessionalUniversidade Estadual Paulista (Unesp)Ribeiro, CAACavenagui, M. E.DePontes, AERBarros, G. L.Pessoa, A. L.Barana, A. C.Guidolin, F. R.DelBianchi, V. L.Moraes, I. O.Yano, T.Matsuno, R.Nakamura, K.2014-05-20T15:26:27Z2014-05-20T15:26:27Z1994-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObject549-551http://dx.doi.org/10.1007/978-1-4615-2674-2_176Developments In Food Engineering, Pts 1 and 2. Glasgow: Blackie Academic & Professional, p. 549-551, 1994.http://hdl.handle.net/11449/3661810.1007/978-1-4615-2674-2_176WOS:A1994BE55J00176Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengDevelopments In Food Engineering, Pts 1 and 2info:eu-repo/semantics/openAccess2021-10-23T21:37:56Zoai:repositorio.unesp.br:11449/36618Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T21:58:10.615990Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Use of sweet potato processing wastewater as substrate for fermentations |
title |
Use of sweet potato processing wastewater as substrate for fermentations |
spellingShingle |
Use of sweet potato processing wastewater as substrate for fermentations Ribeiro, CAA |
title_short |
Use of sweet potato processing wastewater as substrate for fermentations |
title_full |
Use of sweet potato processing wastewater as substrate for fermentations |
title_fullStr |
Use of sweet potato processing wastewater as substrate for fermentations |
title_full_unstemmed |
Use of sweet potato processing wastewater as substrate for fermentations |
title_sort |
Use of sweet potato processing wastewater as substrate for fermentations |
author |
Ribeiro, CAA |
author_facet |
Ribeiro, CAA Cavenagui, M. E. DePontes, AER Barros, G. L. Pessoa, A. L. Barana, A. C. Guidolin, F. R. DelBianchi, V. L. Moraes, I. O. Yano, T. Matsuno, R. Nakamura, K. |
author_role |
author |
author2 |
Cavenagui, M. E. DePontes, AER Barros, G. L. Pessoa, A. L. Barana, A. C. Guidolin, F. R. DelBianchi, V. L. Moraes, I. O. Yano, T. Matsuno, R. Nakamura, K. |
author2_role |
author author author author author author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Ribeiro, CAA Cavenagui, M. E. DePontes, AER Barros, G. L. Pessoa, A. L. Barana, A. C. Guidolin, F. R. DelBianchi, V. L. Moraes, I. O. Yano, T. Matsuno, R. Nakamura, K. |
description |
UNIV ESTADUAL PAULISTA,DEPT ENGN & TECNOL ALIMENTOS,BR-15054000 S J RIO PRETO,SP,BRAZIL |
publishDate |
1994 |
dc.date.none.fl_str_mv |
1994-01-01 2014-05-20T15:26:27Z 2014-05-20T15:26:27Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/conferenceObject |
format |
conferenceObject |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1007/978-1-4615-2674-2_176 Developments In Food Engineering, Pts 1 and 2. Glasgow: Blackie Academic & Professional, p. 549-551, 1994. http://hdl.handle.net/11449/36618 10.1007/978-1-4615-2674-2_176 WOS:A1994BE55J00176 |
url |
http://dx.doi.org/10.1007/978-1-4615-2674-2_176 http://hdl.handle.net/11449/36618 |
identifier_str_mv |
Developments In Food Engineering, Pts 1 and 2. Glasgow: Blackie Academic & Professional, p. 549-551, 1994. 10.1007/978-1-4615-2674-2_176 WOS:A1994BE55J00176 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Developments In Food Engineering, Pts 1 and 2 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
549-551 |
dc.publisher.none.fl_str_mv |
Blackie Academic & Professional |
publisher.none.fl_str_mv |
Blackie Academic & Professional |
dc.source.none.fl_str_mv |
Web of Science reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
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1808129378968666112 |