‘TAQUARI’, A new and a promising mango material: Emergence, post-harvest and biometrics of fruit

Detalhes bibliográficos
Autor(a) principal: Nacata, Guilherme
Data de Publicação: 2018
Outros Autores: de ANDRADE, Renata Aparecida [UNESP], Marques, Kelly Magalhães, Marino, Ariadne Kaleda [UNESP], Mattiuz, Ben-Hur [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.14393/BJ-v34n5a2018-39399
http://hdl.handle.net/11449/232837
Resumo: The fruit of ‘Taquari’ have attractive appearance, with intense yellow flesh, pleasant taste and absence of fibers, which makes it a potential material for, after a series of studies, being released as a variety. For biometrics, 50 mature fruit were used the results (average of three samples) were evaluated by descriptive statistics using central trend (average) and variability of data (standard error and coefficient of variation). For the germination test, the seeds were extracted from ripe fruit and dried; subsequently, they were germinated in sachets containing the mixture soil:sand:corral manure (3:1:1) as substrate, evaluating seedling emergence and polyembryony. The design was in randomized blocks and 5 treatments were studied, with 5 replicates each and 10 seeds per replicate. The percentage data were transformed into arc-sen, submitted to analysis of variance and the means, to Tukey test at 5% probability. For fruit quality characterization, 12 ripe fruits were used, separated into 3 lots with 4 fruit, using a completely randomized design. The fruit were characterized regarding firmness, peel and pulp color, soluble solids, titratable acidity, pH, ascorbic acid and respiratory rate. We conclude that the ‘Taquari’ has fruit with interesting characteristics for the Brazilian market and there is a better seedling emergence in the absence of seed coat, but with a greater occurrence of polyembryony. For quality characterization, the fruit present parameters such as soluble solids and titratable acidity similar to the main varieties of mangoes sold in the country, but with emphasis to the high ascorbic acid content detected.
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spelling ‘TAQUARI’, A new and a promising mango material: Emergence, post-harvest and biometrics of fruit‘Taquari’: Um novo e promissor material de mangueiraChemical characterizationMangifera indica L.PolyembryonyPropagationThe fruit of ‘Taquari’ have attractive appearance, with intense yellow flesh, pleasant taste and absence of fibers, which makes it a potential material for, after a series of studies, being released as a variety. For biometrics, 50 mature fruit were used the results (average of three samples) were evaluated by descriptive statistics using central trend (average) and variability of data (standard error and coefficient of variation). For the germination test, the seeds were extracted from ripe fruit and dried; subsequently, they were germinated in sachets containing the mixture soil:sand:corral manure (3:1:1) as substrate, evaluating seedling emergence and polyembryony. The design was in randomized blocks and 5 treatments were studied, with 5 replicates each and 10 seeds per replicate. The percentage data were transformed into arc-sen, submitted to analysis of variance and the means, to Tukey test at 5% probability. For fruit quality characterization, 12 ripe fruits were used, separated into 3 lots with 4 fruit, using a completely randomized design. The fruit were characterized regarding firmness, peel and pulp color, soluble solids, titratable acidity, pH, ascorbic acid and respiratory rate. We conclude that the ‘Taquari’ has fruit with interesting characteristics for the Brazilian market and there is a better seedling emergence in the absence of seed coat, but with a greater occurrence of polyembryony. For quality characterization, the fruit present parameters such as soluble solids and titratable acidity similar to the main varieties of mangoes sold in the country, but with emphasis to the high ascorbic acid content detected.Universidade de São Paulo Escola Superior de Agricultura “Luís de Queiroz”Universidade Estadual Paulista FCAVCentro Universitário Moura Lacerda CUMIUniversidade Estadual Paulista FCAVUniversidade de São Paulo (USP)Universidade Estadual Paulista (UNESP)CUMINacata, Guilhermede ANDRADE, Renata Aparecida [UNESP]Marques, Kelly MagalhãesMarino, Ariadne Kaleda [UNESP]Mattiuz, Ben-Hur [UNESP]2022-04-30T14:09:24Z2022-04-30T14:09:24Z2018-09-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article1178-1187http://dx.doi.org/10.14393/BJ-v34n5a2018-39399Bioscience Journal, v. 34, n. 5, p. 1178-1187, 2018.1981-31631516-3725http://hdl.handle.net/11449/23283710.14393/BJ-v34n5a2018-393992-s2.0-85058450634Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengBioscience Journalinfo:eu-repo/semantics/openAccess2024-06-07T15:31:59Zoai:repositorio.unesp.br:11449/232837Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-06-07T15:31:59Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv ‘TAQUARI’, A new and a promising mango material: Emergence, post-harvest and biometrics of fruit
‘Taquari’: Um novo e promissor material de mangueira
title ‘TAQUARI’, A new and a promising mango material: Emergence, post-harvest and biometrics of fruit
spellingShingle ‘TAQUARI’, A new and a promising mango material: Emergence, post-harvest and biometrics of fruit
Nacata, Guilherme
Chemical characterization
Mangifera indica L.
Polyembryony
Propagation
title_short ‘TAQUARI’, A new and a promising mango material: Emergence, post-harvest and biometrics of fruit
title_full ‘TAQUARI’, A new and a promising mango material: Emergence, post-harvest and biometrics of fruit
title_fullStr ‘TAQUARI’, A new and a promising mango material: Emergence, post-harvest and biometrics of fruit
title_full_unstemmed ‘TAQUARI’, A new and a promising mango material: Emergence, post-harvest and biometrics of fruit
title_sort ‘TAQUARI’, A new and a promising mango material: Emergence, post-harvest and biometrics of fruit
author Nacata, Guilherme
author_facet Nacata, Guilherme
de ANDRADE, Renata Aparecida [UNESP]
Marques, Kelly Magalhães
Marino, Ariadne Kaleda [UNESP]
Mattiuz, Ben-Hur [UNESP]
author_role author
author2 de ANDRADE, Renata Aparecida [UNESP]
Marques, Kelly Magalhães
Marino, Ariadne Kaleda [UNESP]
Mattiuz, Ben-Hur [UNESP]
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Universidade de São Paulo (USP)
Universidade Estadual Paulista (UNESP)
CUMI
dc.contributor.author.fl_str_mv Nacata, Guilherme
de ANDRADE, Renata Aparecida [UNESP]
Marques, Kelly Magalhães
Marino, Ariadne Kaleda [UNESP]
Mattiuz, Ben-Hur [UNESP]
dc.subject.por.fl_str_mv Chemical characterization
Mangifera indica L.
Polyembryony
Propagation
topic Chemical characterization
Mangifera indica L.
Polyembryony
Propagation
description The fruit of ‘Taquari’ have attractive appearance, with intense yellow flesh, pleasant taste and absence of fibers, which makes it a potential material for, after a series of studies, being released as a variety. For biometrics, 50 mature fruit were used the results (average of three samples) were evaluated by descriptive statistics using central trend (average) and variability of data (standard error and coefficient of variation). For the germination test, the seeds were extracted from ripe fruit and dried; subsequently, they were germinated in sachets containing the mixture soil:sand:corral manure (3:1:1) as substrate, evaluating seedling emergence and polyembryony. The design was in randomized blocks and 5 treatments were studied, with 5 replicates each and 10 seeds per replicate. The percentage data were transformed into arc-sen, submitted to analysis of variance and the means, to Tukey test at 5% probability. For fruit quality characterization, 12 ripe fruits were used, separated into 3 lots with 4 fruit, using a completely randomized design. The fruit were characterized regarding firmness, peel and pulp color, soluble solids, titratable acidity, pH, ascorbic acid and respiratory rate. We conclude that the ‘Taquari’ has fruit with interesting characteristics for the Brazilian market and there is a better seedling emergence in the absence of seed coat, but with a greater occurrence of polyembryony. For quality characterization, the fruit present parameters such as soluble solids and titratable acidity similar to the main varieties of mangoes sold in the country, but with emphasis to the high ascorbic acid content detected.
publishDate 2018
dc.date.none.fl_str_mv 2018-09-01
2022-04-30T14:09:24Z
2022-04-30T14:09:24Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.14393/BJ-v34n5a2018-39399
Bioscience Journal, v. 34, n. 5, p. 1178-1187, 2018.
1981-3163
1516-3725
http://hdl.handle.net/11449/232837
10.14393/BJ-v34n5a2018-39399
2-s2.0-85058450634
url http://dx.doi.org/10.14393/BJ-v34n5a2018-39399
http://hdl.handle.net/11449/232837
identifier_str_mv Bioscience Journal, v. 34, n. 5, p. 1178-1187, 2018.
1981-3163
1516-3725
10.14393/BJ-v34n5a2018-39399
2-s2.0-85058450634
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Bioscience Journal
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 1178-1187
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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