Enraizamento de estacas de brotações oriundas de estacas radiculares de amoreira-preta

Detalhes bibliográficos
Autor(a) principal: Tadeu Dias, Joao Paulo [UNESP]
Data de Publicação: 2011
Outros Autores: Ono, Elizabeth Orika [UNESP], Duarte Filho, Jaime
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1590/S0100-29452011000500090
http://hdl.handle.net/11449/17360
Resumo: This study aimed to evaluate the effect of indolyl-3-butyric acid (IBA) in promoting the rooting of blackberry shoots derived of root cuttings. This work was conducted from June to August 2010, at UNESP, Botucatu, São Paulo state, Brazil, under the randomized block design, with six concentrations of IBA and six replications of 12 shoot cuttings per plot. The treatments consisted of six concentrations of IBA, as a solution: T1= 0 mg L(-1), T2= 250 mg L(-1), T3= 500 mg L(-1), T4= 1000 mg L(-1), T5= 2000 mg L(-1) and T6= 4000 mg L(-1) applied on the basis of shoots cuttings for ten seconds. After 60 days, the percentage of rooting, the root fresh weight, the root dry weight, the length of root and the survival percentage, were evaluated. The concentration of 250 mg L(-1) IBA favored characteristics as fresh and dry weight of roots originating from roots of blackberry. The highest concentrations of IBA inhibited root development and characteristics ??? (please, verify the 'Resumo") of the shoots cuttings.
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spelling Enraizamento de estacas de brotações oriundas de estacas radiculares de amoreira-pretaRooting of shoot cuttings derived of root cuttings of blackberryRubus spp.multiplicationauxincuttingsThis study aimed to evaluate the effect of indolyl-3-butyric acid (IBA) in promoting the rooting of blackberry shoots derived of root cuttings. This work was conducted from June to August 2010, at UNESP, Botucatu, São Paulo state, Brazil, under the randomized block design, with six concentrations of IBA and six replications of 12 shoot cuttings per plot. The treatments consisted of six concentrations of IBA, as a solution: T1= 0 mg L(-1), T2= 250 mg L(-1), T3= 500 mg L(-1), T4= 1000 mg L(-1), T5= 2000 mg L(-1) and T6= 4000 mg L(-1) applied on the basis of shoots cuttings for ten seconds. After 60 days, the percentage of rooting, the root fresh weight, the root dry weight, the length of root and the survival percentage, were evaluated. The concentration of 250 mg L(-1) IBA favored characteristics as fresh and dry weight of roots originating from roots of blackberry. The highest concentrations of IBA inhibited root development and characteristics ??? (please, verify the 'Resumo") of the shoots cuttings.Univ Estadual Paulista UNESP, BR-18603970 Botucatu, SP, BrazilUNESP, Inst Biociencias, Botucatu, SP, BrazilUniv Estadual Paulista UNESP, BR-18603970 Botucatu, SP, BrazilUNESP, Inst Biociencias, Botucatu, SP, BrazilSoc Brasileira FruticulturaUniversidade Estadual Paulista (Unesp)Tadeu Dias, Joao Paulo [UNESP]Ono, Elizabeth Orika [UNESP]Duarte Filho, Jaime2014-05-20T13:48:45Z2014-05-20T13:48:45Z2011-10-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article649-653application/pdfhttp://dx.doi.org/10.1590/S0100-29452011000500090Revista Brasileira de Fruticultura. Jaboticabal Sp: Soc Brasileira Fruticultura, v. 33, n. 1, p. 649-653, 2011.0100-2945http://hdl.handle.net/11449/17360S0100-29452011000500090WOS:000297793700089S0100-29452011000500090.pdf7904769201845860Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporRevista Brasileira de Fruticultura0.4750,410info:eu-repo/semantics/openAccess2023-11-09T06:12:32Zoai:repositorio.unesp.br:11449/17360Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462023-11-09T06:12:32Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Enraizamento de estacas de brotações oriundas de estacas radiculares de amoreira-preta
Rooting of shoot cuttings derived of root cuttings of blackberry
title Enraizamento de estacas de brotações oriundas de estacas radiculares de amoreira-preta
spellingShingle Enraizamento de estacas de brotações oriundas de estacas radiculares de amoreira-preta
Tadeu Dias, Joao Paulo [UNESP]
Rubus spp.
multiplication
auxin
cuttings
title_short Enraizamento de estacas de brotações oriundas de estacas radiculares de amoreira-preta
title_full Enraizamento de estacas de brotações oriundas de estacas radiculares de amoreira-preta
title_fullStr Enraizamento de estacas de brotações oriundas de estacas radiculares de amoreira-preta
title_full_unstemmed Enraizamento de estacas de brotações oriundas de estacas radiculares de amoreira-preta
title_sort Enraizamento de estacas de brotações oriundas de estacas radiculares de amoreira-preta
author Tadeu Dias, Joao Paulo [UNESP]
author_facet Tadeu Dias, Joao Paulo [UNESP]
Ono, Elizabeth Orika [UNESP]
Duarte Filho, Jaime
author_role author
author2 Ono, Elizabeth Orika [UNESP]
Duarte Filho, Jaime
author2_role author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Tadeu Dias, Joao Paulo [UNESP]
Ono, Elizabeth Orika [UNESP]
Duarte Filho, Jaime
dc.subject.por.fl_str_mv Rubus spp.
multiplication
auxin
cuttings
topic Rubus spp.
multiplication
auxin
cuttings
description This study aimed to evaluate the effect of indolyl-3-butyric acid (IBA) in promoting the rooting of blackberry shoots derived of root cuttings. This work was conducted from June to August 2010, at UNESP, Botucatu, São Paulo state, Brazil, under the randomized block design, with six concentrations of IBA and six replications of 12 shoot cuttings per plot. The treatments consisted of six concentrations of IBA, as a solution: T1= 0 mg L(-1), T2= 250 mg L(-1), T3= 500 mg L(-1), T4= 1000 mg L(-1), T5= 2000 mg L(-1) and T6= 4000 mg L(-1) applied on the basis of shoots cuttings for ten seconds. After 60 days, the percentage of rooting, the root fresh weight, the root dry weight, the length of root and the survival percentage, were evaluated. The concentration of 250 mg L(-1) IBA favored characteristics as fresh and dry weight of roots originating from roots of blackberry. The highest concentrations of IBA inhibited root development and characteristics ??? (please, verify the 'Resumo") of the shoots cuttings.
publishDate 2011
dc.date.none.fl_str_mv 2011-10-01
2014-05-20T13:48:45Z
2014-05-20T13:48:45Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/S0100-29452011000500090
Revista Brasileira de Fruticultura. Jaboticabal Sp: Soc Brasileira Fruticultura, v. 33, n. 1, p. 649-653, 2011.
0100-2945
http://hdl.handle.net/11449/17360
S0100-29452011000500090
WOS:000297793700089
S0100-29452011000500090.pdf
7904769201845860
url http://dx.doi.org/10.1590/S0100-29452011000500090
http://hdl.handle.net/11449/17360
identifier_str_mv Revista Brasileira de Fruticultura. Jaboticabal Sp: Soc Brasileira Fruticultura, v. 33, n. 1, p. 649-653, 2011.
0100-2945
S0100-29452011000500090
WOS:000297793700089
S0100-29452011000500090.pdf
7904769201845860
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv Revista Brasileira de Fruticultura
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dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 649-653
application/pdf
dc.publisher.none.fl_str_mv Soc Brasileira Fruticultura
publisher.none.fl_str_mv Soc Brasileira Fruticultura
dc.source.none.fl_str_mv Web of Science
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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