Yield, yield components, soil fertility, and nutritional status of soybean as influenced by limestone and copper interactions
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1080/01904167.2020.1783308 http://hdl.handle.net/11449/197081 |
Resumo: | Continuous limestone application can inhibit the copper (Cu) uptake by plants. This experiment was carried out in greenhouse conditions using two soils (Typic Oxisol and Typic Entisol) with different clay and soil organic matter (SOM) levels to evaluate the effects of liming on Cu fertilization. The treatments consisted of two dolomitic limestone rates (0 and 7.5 g per pot, equivalent to 0 and 5.0 Mg ha(-1)) and five Cu rates (0, 2, 4, 8, and 16 mg kg(-1)). Regardless of the soil type, the limestone and Cu rate interaction did not affect the grain yield (GY), however, they did increase the productivity, shoot dry weight yield (SDWY), number of grains per pod, number of pods per pot, pod weight per pot, weight of 100 seeds, root volume, photosynthetic rate, and chlorophyll, and Ca, Mg, and Cu contents in the soil and leaves. It was concluded that for soybeans cultivated in Typic Entisol and Typic Oxisol, there was no association between 5.0 Mg ha(-1)of limestone and the Cu rates. However, in isolation, limestone and Cu rate caused a significant increase in the soybean productivity, physiological components, and yield characteristics. |
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Yield, yield components, soil fertility, and nutritional status of soybean as influenced by limestone and copper interactionsglycine maxphysiological componentssoil chemical attributesyield componentsContinuous limestone application can inhibit the copper (Cu) uptake by plants. This experiment was carried out in greenhouse conditions using two soils (Typic Oxisol and Typic Entisol) with different clay and soil organic matter (SOM) levels to evaluate the effects of liming on Cu fertilization. The treatments consisted of two dolomitic limestone rates (0 and 7.5 g per pot, equivalent to 0 and 5.0 Mg ha(-1)) and five Cu rates (0, 2, 4, 8, and 16 mg kg(-1)). Regardless of the soil type, the limestone and Cu rate interaction did not affect the grain yield (GY), however, they did increase the productivity, shoot dry weight yield (SDWY), number of grains per pod, number of pods per pot, pod weight per pot, weight of 100 seeds, root volume, photosynthetic rate, and chlorophyll, and Ca, Mg, and Cu contents in the soil and leaves. It was concluded that for soybeans cultivated in Typic Entisol and Typic Oxisol, there was no association between 5.0 Mg ha(-1)of limestone and the Cu rates. However, in isolation, limestone and Cu rate caused a significant increase in the soybean productivity, physiological components, and yield characteristics.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Univ Estadual Londrina, Dept Crop Sci, Londrina, Parana, BrazilEmbrapa Soja, Dept Plant Nutr & Plant Physiol, Londrina, Parana, BrazilSao Paulo State Univ, Dept Crop Sci, Botucatu, SP, BrazilSao Paulo State Univ, Dept Crop Sci, Botucatu, SP, BrazilTaylor & Francis IncUniversidade Estadual de Londrina (UEL)Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA)Universidade Estadual Paulista (Unesp)Santos, Lucas OliveiraCardoso Moraes, Larissa AlexandraPetineli, RafaelMoretti, Luiz Gustavo [UNESP]Moreira, Adonis2020-12-10T20:05:36Z2020-12-10T20:05:36Z2020-06-25info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article2445-2454http://dx.doi.org/10.1080/01904167.2020.1783308Journal Of Plant Nutrition. Philadelphia: Taylor & Francis Inc, v. 43, n. 16, p. 2445-2454, 2020.0190-4167http://hdl.handle.net/11449/19708110.1080/01904167.2020.1783308WOS:000549531700001Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal Of Plant Nutritioninfo:eu-repo/semantics/openAccess2024-04-30T15:56:03Zoai:repositorio.unesp.br:11449/197081Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T16:46:46.190918Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Yield, yield components, soil fertility, and nutritional status of soybean as influenced by limestone and copper interactions |
title |
Yield, yield components, soil fertility, and nutritional status of soybean as influenced by limestone and copper interactions |
spellingShingle |
Yield, yield components, soil fertility, and nutritional status of soybean as influenced by limestone and copper interactions Santos, Lucas Oliveira glycine max physiological components soil chemical attributes yield components |
title_short |
Yield, yield components, soil fertility, and nutritional status of soybean as influenced by limestone and copper interactions |
title_full |
Yield, yield components, soil fertility, and nutritional status of soybean as influenced by limestone and copper interactions |
title_fullStr |
Yield, yield components, soil fertility, and nutritional status of soybean as influenced by limestone and copper interactions |
title_full_unstemmed |
Yield, yield components, soil fertility, and nutritional status of soybean as influenced by limestone and copper interactions |
title_sort |
Yield, yield components, soil fertility, and nutritional status of soybean as influenced by limestone and copper interactions |
author |
Santos, Lucas Oliveira |
author_facet |
Santos, Lucas Oliveira Cardoso Moraes, Larissa Alexandra Petineli, Rafael Moretti, Luiz Gustavo [UNESP] Moreira, Adonis |
author_role |
author |
author2 |
Cardoso Moraes, Larissa Alexandra Petineli, Rafael Moretti, Luiz Gustavo [UNESP] Moreira, Adonis |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual de Londrina (UEL) Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Santos, Lucas Oliveira Cardoso Moraes, Larissa Alexandra Petineli, Rafael Moretti, Luiz Gustavo [UNESP] Moreira, Adonis |
dc.subject.por.fl_str_mv |
glycine max physiological components soil chemical attributes yield components |
topic |
glycine max physiological components soil chemical attributes yield components |
description |
Continuous limestone application can inhibit the copper (Cu) uptake by plants. This experiment was carried out in greenhouse conditions using two soils (Typic Oxisol and Typic Entisol) with different clay and soil organic matter (SOM) levels to evaluate the effects of liming on Cu fertilization. The treatments consisted of two dolomitic limestone rates (0 and 7.5 g per pot, equivalent to 0 and 5.0 Mg ha(-1)) and five Cu rates (0, 2, 4, 8, and 16 mg kg(-1)). Regardless of the soil type, the limestone and Cu rate interaction did not affect the grain yield (GY), however, they did increase the productivity, shoot dry weight yield (SDWY), number of grains per pod, number of pods per pot, pod weight per pot, weight of 100 seeds, root volume, photosynthetic rate, and chlorophyll, and Ca, Mg, and Cu contents in the soil and leaves. It was concluded that for soybeans cultivated in Typic Entisol and Typic Oxisol, there was no association between 5.0 Mg ha(-1)of limestone and the Cu rates. However, in isolation, limestone and Cu rate caused a significant increase in the soybean productivity, physiological components, and yield characteristics. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-12-10T20:05:36Z 2020-12-10T20:05:36Z 2020-06-25 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1080/01904167.2020.1783308 Journal Of Plant Nutrition. Philadelphia: Taylor & Francis Inc, v. 43, n. 16, p. 2445-2454, 2020. 0190-4167 http://hdl.handle.net/11449/197081 10.1080/01904167.2020.1783308 WOS:000549531700001 |
url |
http://dx.doi.org/10.1080/01904167.2020.1783308 http://hdl.handle.net/11449/197081 |
identifier_str_mv |
Journal Of Plant Nutrition. Philadelphia: Taylor & Francis Inc, v. 43, n. 16, p. 2445-2454, 2020. 0190-4167 10.1080/01904167.2020.1783308 WOS:000549531700001 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Journal Of Plant Nutrition |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
2445-2454 |
dc.publisher.none.fl_str_mv |
Taylor & Francis Inc |
publisher.none.fl_str_mv |
Taylor & Francis Inc |
dc.source.none.fl_str_mv |
Web of Science reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128699526021120 |