Yield, yield components, soil fertility, and nutritional status of soybean as influenced by limestone and copper interactions

Detalhes bibliográficos
Autor(a) principal: Santos, Lucas Oliveira
Data de Publicação: 2020
Outros Autores: Cardoso Moraes, Larissa Alexandra, Petineli, Rafael, Moretti, Luiz Gustavo [UNESP], Moreira, Adonis
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1080/01904167.2020.1783308
http://hdl.handle.net/11449/197081
Resumo: Continuous limestone application can inhibit the copper (Cu) uptake by plants. This experiment was carried out in greenhouse conditions using two soils (Typic Oxisol and Typic Entisol) with different clay and soil organic matter (SOM) levels to evaluate the effects of liming on Cu fertilization. The treatments consisted of two dolomitic limestone rates (0 and 7.5 g per pot, equivalent to 0 and 5.0 Mg ha(-1)) and five Cu rates (0, 2, 4, 8, and 16 mg kg(-1)). Regardless of the soil type, the limestone and Cu rate interaction did not affect the grain yield (GY), however, they did increase the productivity, shoot dry weight yield (SDWY), number of grains per pod, number of pods per pot, pod weight per pot, weight of 100 seeds, root volume, photosynthetic rate, and chlorophyll, and Ca, Mg, and Cu contents in the soil and leaves. It was concluded that for soybeans cultivated in Typic Entisol and Typic Oxisol, there was no association between 5.0 Mg ha(-1)of limestone and the Cu rates. However, in isolation, limestone and Cu rate caused a significant increase in the soybean productivity, physiological components, and yield characteristics.
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spelling Yield, yield components, soil fertility, and nutritional status of soybean as influenced by limestone and copper interactionsglycine maxphysiological componentssoil chemical attributesyield componentsContinuous limestone application can inhibit the copper (Cu) uptake by plants. This experiment was carried out in greenhouse conditions using two soils (Typic Oxisol and Typic Entisol) with different clay and soil organic matter (SOM) levels to evaluate the effects of liming on Cu fertilization. The treatments consisted of two dolomitic limestone rates (0 and 7.5 g per pot, equivalent to 0 and 5.0 Mg ha(-1)) and five Cu rates (0, 2, 4, 8, and 16 mg kg(-1)). Regardless of the soil type, the limestone and Cu rate interaction did not affect the grain yield (GY), however, they did increase the productivity, shoot dry weight yield (SDWY), number of grains per pod, number of pods per pot, pod weight per pot, weight of 100 seeds, root volume, photosynthetic rate, and chlorophyll, and Ca, Mg, and Cu contents in the soil and leaves. It was concluded that for soybeans cultivated in Typic Entisol and Typic Oxisol, there was no association between 5.0 Mg ha(-1)of limestone and the Cu rates. However, in isolation, limestone and Cu rate caused a significant increase in the soybean productivity, physiological components, and yield characteristics.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Univ Estadual Londrina, Dept Crop Sci, Londrina, Parana, BrazilEmbrapa Soja, Dept Plant Nutr & Plant Physiol, Londrina, Parana, BrazilSao Paulo State Univ, Dept Crop Sci, Botucatu, SP, BrazilSao Paulo State Univ, Dept Crop Sci, Botucatu, SP, BrazilTaylor & Francis IncUniversidade Estadual de Londrina (UEL)Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA)Universidade Estadual Paulista (Unesp)Santos, Lucas OliveiraCardoso Moraes, Larissa AlexandraPetineli, RafaelMoretti, Luiz Gustavo [UNESP]Moreira, Adonis2020-12-10T20:05:36Z2020-12-10T20:05:36Z2020-06-25info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article2445-2454http://dx.doi.org/10.1080/01904167.2020.1783308Journal Of Plant Nutrition. Philadelphia: Taylor & Francis Inc, v. 43, n. 16, p. 2445-2454, 2020.0190-4167http://hdl.handle.net/11449/19708110.1080/01904167.2020.1783308WOS:000549531700001Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal Of Plant Nutritioninfo:eu-repo/semantics/openAccess2024-04-30T15:56:03Zoai:repositorio.unesp.br:11449/197081Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T16:46:46.190918Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Yield, yield components, soil fertility, and nutritional status of soybean as influenced by limestone and copper interactions
title Yield, yield components, soil fertility, and nutritional status of soybean as influenced by limestone and copper interactions
spellingShingle Yield, yield components, soil fertility, and nutritional status of soybean as influenced by limestone and copper interactions
Santos, Lucas Oliveira
glycine max
physiological components
soil chemical attributes
yield components
title_short Yield, yield components, soil fertility, and nutritional status of soybean as influenced by limestone and copper interactions
title_full Yield, yield components, soil fertility, and nutritional status of soybean as influenced by limestone and copper interactions
title_fullStr Yield, yield components, soil fertility, and nutritional status of soybean as influenced by limestone and copper interactions
title_full_unstemmed Yield, yield components, soil fertility, and nutritional status of soybean as influenced by limestone and copper interactions
title_sort Yield, yield components, soil fertility, and nutritional status of soybean as influenced by limestone and copper interactions
author Santos, Lucas Oliveira
author_facet Santos, Lucas Oliveira
Cardoso Moraes, Larissa Alexandra
Petineli, Rafael
Moretti, Luiz Gustavo [UNESP]
Moreira, Adonis
author_role author
author2 Cardoso Moraes, Larissa Alexandra
Petineli, Rafael
Moretti, Luiz Gustavo [UNESP]
Moreira, Adonis
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual de Londrina (UEL)
Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Santos, Lucas Oliveira
Cardoso Moraes, Larissa Alexandra
Petineli, Rafael
Moretti, Luiz Gustavo [UNESP]
Moreira, Adonis
dc.subject.por.fl_str_mv glycine max
physiological components
soil chemical attributes
yield components
topic glycine max
physiological components
soil chemical attributes
yield components
description Continuous limestone application can inhibit the copper (Cu) uptake by plants. This experiment was carried out in greenhouse conditions using two soils (Typic Oxisol and Typic Entisol) with different clay and soil organic matter (SOM) levels to evaluate the effects of liming on Cu fertilization. The treatments consisted of two dolomitic limestone rates (0 and 7.5 g per pot, equivalent to 0 and 5.0 Mg ha(-1)) and five Cu rates (0, 2, 4, 8, and 16 mg kg(-1)). Regardless of the soil type, the limestone and Cu rate interaction did not affect the grain yield (GY), however, they did increase the productivity, shoot dry weight yield (SDWY), number of grains per pod, number of pods per pot, pod weight per pot, weight of 100 seeds, root volume, photosynthetic rate, and chlorophyll, and Ca, Mg, and Cu contents in the soil and leaves. It was concluded that for soybeans cultivated in Typic Entisol and Typic Oxisol, there was no association between 5.0 Mg ha(-1)of limestone and the Cu rates. However, in isolation, limestone and Cu rate caused a significant increase in the soybean productivity, physiological components, and yield characteristics.
publishDate 2020
dc.date.none.fl_str_mv 2020-12-10T20:05:36Z
2020-12-10T20:05:36Z
2020-06-25
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1080/01904167.2020.1783308
Journal Of Plant Nutrition. Philadelphia: Taylor & Francis Inc, v. 43, n. 16, p. 2445-2454, 2020.
0190-4167
http://hdl.handle.net/11449/197081
10.1080/01904167.2020.1783308
WOS:000549531700001
url http://dx.doi.org/10.1080/01904167.2020.1783308
http://hdl.handle.net/11449/197081
identifier_str_mv Journal Of Plant Nutrition. Philadelphia: Taylor & Francis Inc, v. 43, n. 16, p. 2445-2454, 2020.
0190-4167
10.1080/01904167.2020.1783308
WOS:000549531700001
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Journal Of Plant Nutrition
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 2445-2454
dc.publisher.none.fl_str_mv Taylor & Francis Inc
publisher.none.fl_str_mv Taylor & Francis Inc
dc.source.none.fl_str_mv Web of Science
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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