Na improves the growth of K-deficient but not K-sufficient kale

• Autor(a) principal: Barreto, Rafael Ferreira [UNESP]
• Data de Publicação: 2022
• Outros Autores: Prado, Renato de Mello [UNESP], Bodelão, Natália Cortez [UNESP], Teixeira, Gelza Carliane Marques [UNESP]
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Repositório Institucional da UNESP
• Texto Completo: http://dx.doi.org/10.1016/j.foodchem.2021.131017; http://hdl.handle.net/11449/222400
• topic: Brassica oleracea; Potassium; Sodium; Substitution

The decrease in the use of K fertilizers may be relevant for developing countries that depend on imports, as well as for specific groups such as patients with chronic kidney disease, who have restricted K in their diets. However, the decrease in the use of K affects plant yield, requiring the study of alternatives to mitigate nutritional stress. Sodium is a beneficial element that can mitigate K deficiency, but studies on kale plants are lacking. We investigated the role of Na in kale grown with and without K in nutrient feed solution. Four treatments were used: abundant K, abundant K plus Na, deficient K, and deficient K plus Na. Low Na (2 mmol L−1) attenuated the symptoms of K deficiency in kale by minimizing leaf water loss and increasing pigment content, leaf area, and plant dry mass. The synergism between K and Na negatively affected the growth of kale plants.