Prevenção de injúrias pelo frio em mangas ‘tommy atkins’ previamente armazenadas a 5 ºC, usando-se tratamento térmico e radiação ultravioleta (UV-C)

Detalhes bibliográficos
Autor(a) principal: Miguel, Ana Carolina Almeida
Data de Publicação: 2016
Outros Autores: Durigan, José Fernando [UNESP], Marques, Kelly Magalhães [UNESP], Morgado, Cristiane Maria Ascari [UNESP], Ferraudo, Antonio Sergio [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1590/0100-2945-123/14
http://hdl.handle.net/11449/172923
Resumo: The objective of this study was to evaluate the effect of heat treatment and ultraviolet radiation (UV-C) in the prevention of chilling injury in mangoes cv. Tommy Atkins previously stored or not under injury condition after their transference to ambient condition. Fruits were divided into groups: two were hydrothermally treated (46.1 ºC/90 min; 55 ºC/5 min) and two were exposed to UV-C radiation (1.14 kJ m-2; 2.28 kJ m-2). These groups were stored under chilling injury conditions (5 ºC for 14 days), as established in preliminary tests. Other untreated groups were stored at 12 ºC or 5 ºC. After the storage period, they were transferred to ambient conditions (21.9 ºC; 55% RH) and the quality was evaluated. All the data were submitted to multivariate analysis as the tool to verify the simultaneous effect of the treatments under the quality parameters. The multivariate analysis indicated that the hydrothermal treatments at 46.1 °C/90 min and 55 °C/5 min and the UV-C radiation at doses of 1.14 kJ m-2 and 2.28 kJ m-2 were effective in minimized the symptoms of chilling injury in mangoes ‘Tommy Atkins’ stored at 5 °C for 14 days. However, after their transference to environmental condition at 21.9 °C, only the UV-C kept this control, especially at a dose of 2.28 kJ m-2. This treatment did not prevent the development of the characteristic color or affected the normal ripening and allowed the conservation of fruit for a period of 14 days at 5 °C, plus seven days of storage at environmental condition, which corresponds to the shipping transportation plus the time for sale.
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spelling Prevenção de injúrias pelo frio em mangas ‘tommy atkins’ previamente armazenadas a 5 ºC, usando-se tratamento térmico e radiação ultravioleta (UV-C)Prevention of chilling injury in ‘tommy atkins’ mangoes previously stored at 5 ºc, using heat treatment and radiation UV (UV-C)Cluster analysisFactor analysisMangifera indicaThermal treatmentUltraviolet radiationThe objective of this study was to evaluate the effect of heat treatment and ultraviolet radiation (UV-C) in the prevention of chilling injury in mangoes cv. Tommy Atkins previously stored or not under injury condition after their transference to ambient condition. Fruits were divided into groups: two were hydrothermally treated (46.1 ºC/90 min; 55 ºC/5 min) and two were exposed to UV-C radiation (1.14 kJ m-2; 2.28 kJ m-2). These groups were stored under chilling injury conditions (5 ºC for 14 days), as established in preliminary tests. Other untreated groups were stored at 12 ºC or 5 ºC. After the storage period, they were transferred to ambient conditions (21.9 ºC; 55% RH) and the quality was evaluated. All the data were submitted to multivariate analysis as the tool to verify the simultaneous effect of the treatments under the quality parameters. The multivariate analysis indicated that the hydrothermal treatments at 46.1 °C/90 min and 55 °C/5 min and the UV-C radiation at doses of 1.14 kJ m-2 and 2.28 kJ m-2 were effective in minimized the symptoms of chilling injury in mangoes ‘Tommy Atkins’ stored at 5 °C for 14 days. However, after their transference to environmental condition at 21.9 °C, only the UV-C kept this control, especially at a dose of 2.28 kJ m-2. This treatment did not prevent the development of the characteristic color or affected the normal ripening and allowed the conservation of fruit for a period of 14 days at 5 °C, plus seven days of storage at environmental condition, which corresponds to the shipping transportation plus the time for sale.Plant Science ESALQ/USPDepartment of Technology of FCAV/UNESPAgronomy of FCAV/UNESPFCAV/UNESPDepartment of Exact Sciences FCAV/UNESPDepartment of Technology of FCAV/UNESPAgronomy of FCAV/UNESPFCAV/UNESPDepartment of Exact Sciences FCAV/UNESPUniversidade de São Paulo (USP)Universidade Estadual Paulista (Unesp)Miguel, Ana Carolina AlmeidaDurigan, José Fernando [UNESP]Marques, Kelly Magalhães [UNESP]Morgado, Cristiane Maria Ascari [UNESP]Ferraudo, Antonio Sergio [UNESP]2018-12-11T17:02:43Z2018-12-11T17:02:43Z2016-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article53-63application/pdfhttp://dx.doi.org/10.1590/0100-2945-123/14Revista Brasileira de Fruticultura, v. 38, n. 1, p. 53-63, 2016.0100-2945http://hdl.handle.net/11449/17292310.1590/0100-2945-123/14S0100-294520160001000532-s2.0-84965157711S0100-29452016000100053.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengRevista Brasileira de Fruticultura0,410info:eu-repo/semantics/openAccess2024-06-07T15:31:46Zoai:repositorio.unesp.br:11449/172923Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-06-07T15:31:46Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Prevenção de injúrias pelo frio em mangas ‘tommy atkins’ previamente armazenadas a 5 ºC, usando-se tratamento térmico e radiação ultravioleta (UV-C)
Prevention of chilling injury in ‘tommy atkins’ mangoes previously stored at 5 ºc, using heat treatment and radiation UV (UV-C)
title Prevenção de injúrias pelo frio em mangas ‘tommy atkins’ previamente armazenadas a 5 ºC, usando-se tratamento térmico e radiação ultravioleta (UV-C)
spellingShingle Prevenção de injúrias pelo frio em mangas ‘tommy atkins’ previamente armazenadas a 5 ºC, usando-se tratamento térmico e radiação ultravioleta (UV-C)
Miguel, Ana Carolina Almeida
Cluster analysis
Factor analysis
Mangifera indica
Thermal treatment
Ultraviolet radiation
title_short Prevenção de injúrias pelo frio em mangas ‘tommy atkins’ previamente armazenadas a 5 ºC, usando-se tratamento térmico e radiação ultravioleta (UV-C)
title_full Prevenção de injúrias pelo frio em mangas ‘tommy atkins’ previamente armazenadas a 5 ºC, usando-se tratamento térmico e radiação ultravioleta (UV-C)
title_fullStr Prevenção de injúrias pelo frio em mangas ‘tommy atkins’ previamente armazenadas a 5 ºC, usando-se tratamento térmico e radiação ultravioleta (UV-C)
title_full_unstemmed Prevenção de injúrias pelo frio em mangas ‘tommy atkins’ previamente armazenadas a 5 ºC, usando-se tratamento térmico e radiação ultravioleta (UV-C)
title_sort Prevenção de injúrias pelo frio em mangas ‘tommy atkins’ previamente armazenadas a 5 ºC, usando-se tratamento térmico e radiação ultravioleta (UV-C)
author Miguel, Ana Carolina Almeida
author_facet Miguel, Ana Carolina Almeida
Durigan, José Fernando [UNESP]
Marques, Kelly Magalhães [UNESP]
Morgado, Cristiane Maria Ascari [UNESP]
Ferraudo, Antonio Sergio [UNESP]
author_role author
author2 Durigan, José Fernando [UNESP]
Marques, Kelly Magalhães [UNESP]
Morgado, Cristiane Maria Ascari [UNESP]
Ferraudo, Antonio Sergio [UNESP]
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Universidade de São Paulo (USP)
Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Miguel, Ana Carolina Almeida
Durigan, José Fernando [UNESP]
Marques, Kelly Magalhães [UNESP]
Morgado, Cristiane Maria Ascari [UNESP]
Ferraudo, Antonio Sergio [UNESP]
dc.subject.por.fl_str_mv Cluster analysis
Factor analysis
Mangifera indica
Thermal treatment
Ultraviolet radiation
topic Cluster analysis
Factor analysis
Mangifera indica
Thermal treatment
Ultraviolet radiation
description The objective of this study was to evaluate the effect of heat treatment and ultraviolet radiation (UV-C) in the prevention of chilling injury in mangoes cv. Tommy Atkins previously stored or not under injury condition after their transference to ambient condition. Fruits were divided into groups: two were hydrothermally treated (46.1 ºC/90 min; 55 ºC/5 min) and two were exposed to UV-C radiation (1.14 kJ m-2; 2.28 kJ m-2). These groups were stored under chilling injury conditions (5 ºC for 14 days), as established in preliminary tests. Other untreated groups were stored at 12 ºC or 5 ºC. After the storage period, they were transferred to ambient conditions (21.9 ºC; 55% RH) and the quality was evaluated. All the data were submitted to multivariate analysis as the tool to verify the simultaneous effect of the treatments under the quality parameters. The multivariate analysis indicated that the hydrothermal treatments at 46.1 °C/90 min and 55 °C/5 min and the UV-C radiation at doses of 1.14 kJ m-2 and 2.28 kJ m-2 were effective in minimized the symptoms of chilling injury in mangoes ‘Tommy Atkins’ stored at 5 °C for 14 days. However, after their transference to environmental condition at 21.9 °C, only the UV-C kept this control, especially at a dose of 2.28 kJ m-2. This treatment did not prevent the development of the characteristic color or affected the normal ripening and allowed the conservation of fruit for a period of 14 days at 5 °C, plus seven days of storage at environmental condition, which corresponds to the shipping transportation plus the time for sale.
publishDate 2016
dc.date.none.fl_str_mv 2016-01-01
2018-12-11T17:02:43Z
2018-12-11T17:02:43Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/0100-2945-123/14
Revista Brasileira de Fruticultura, v. 38, n. 1, p. 53-63, 2016.
0100-2945
http://hdl.handle.net/11449/172923
10.1590/0100-2945-123/14
S0100-29452016000100053
2-s2.0-84965157711
S0100-29452016000100053.pdf
url http://dx.doi.org/10.1590/0100-2945-123/14
http://hdl.handle.net/11449/172923
identifier_str_mv Revista Brasileira de Fruticultura, v. 38, n. 1, p. 53-63, 2016.
0100-2945
10.1590/0100-2945-123/14
S0100-29452016000100053
2-s2.0-84965157711
S0100-29452016000100053.pdf
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Revista Brasileira de Fruticultura
0,410
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 53-63
application/pdf
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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