Influence of microwave sterilization on the cutting capacity of carbide burs

• Autor(a) principal: Grassi Fais, Laiza Maria [UNESP]
• Data de Publicação: 2009
• Outros Autores: Pereira Pinelli, Ligia Antunes [UNESP], Adabo, Gelson Luis [UNESP], Barbosa Tavares da Silva, Regina Helena [UNESP], Marcelo, Caroline Canhizares [UNESP], Guaglianoni, Dalton Geraldo [UNESP]
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Repositório Institucional da UNESP
• Texto Completo: http://dx.doi.org/10.1590/S1678-77572009000600009; http://hdl.handle.net/11449/16445
• topic: Sterilization; Dental instruments; Infection control; Microwaves

Objective: This study compared the cutting capacity of carbide burs sterilized with microwaves and traditional sterilization methods. Material and Methods: Sixty burs were divided into 5 groups according to the sterilization methods: dry heat (G1), autoclave (G2), microwave irradiation (G3), glutaraldehyde (G4) or control - no sterilization (G5). The burs were used to cut glass plates in a cutting machine set for twelve 2.5-min periods and, after each period, they were sterilized (except G5) following the protocol established for each group. The cutting capacity of the burs was determined by a weight-loss method. Data were analyzed statistically by Kruskal-Wallis and Dunn's test. Results: The means of the cutting amount performed by each group after the 12 periods were G1 = 0.2167 +/- 0.0627 g; G2 = 0.2077 +/- 0.0231 g; G3 = 0.1980 +/- 0.0326 g; G4 = 0.1203 +/- 0.0459 g; G5 = 0.2642 +/- 0.0359 g. There were statistically significant differences among the groups (p<0.05); only dry heat sterilization was similar to the control. Conclusion: Sterilization by dry heat was the method that least affected the cutting capacity of the carbide burs and microwave sterilization was not better than traditional sterilization methods.