Influence of microwave sterilization on the cutting capacity of carbide burs

Detalhes bibliográficos
Autor(a) principal: Fais, Laiza Maria Grassi
Data de Publicação: 2009
Outros Autores: Pinelli, Lígia Antunes Pereira, Adabo, Gelson Luis, Silva, Regina Helena Barbosa Tavares da, Marcelo, Caroline Canhizares, Guaglianoni, Dalton Geraldo
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Journal of applied oral science (Online)
Texto Completo: https://www.revistas.usp.br/jaos/article/view/3742
Resumo: OBJECTIVE: This study compared the cutting capacity of carbide burs sterilized with microwaves and traditional sterilization methods. MATERIAL AND METHODS: Sixty burs were divided into 5 groups according to the sterilization methods: dry heat (G1), autoclave (G2), microwave irradiation (G3), glutaraldehyde (G4) or control - no sterilization (G5). The burs were used to cut glass plates in a cutting machine set for twelve 2.5-min periods and, after each period, they were sterilized (except G5) following the protocol established for each group. The cutting capacity of the burs was determined by a weight-loss method. Data were analyzed statistically by Kruskal-Wallis and Dunn's test. RESULTS: The means of the cutting amount performed by each group after the 12 periods were G1 = 0.2167 ± 0.0627 g; G2 = 0.2077 ± 0.0231 g; G3 = 0.1980 ± 0.0326 g; G4 = 0.1203 ± 0.0459 g; G5 = 0.2642 ± 0.0359 g. There were statistically significant differences among the groups (p
id USP-17_4a1914d4623c820c5df9e92d5e5c8450
oai_identifier_str oai:revistas.usp.br:article/3742
network_acronym_str USP-17
network_name_str Journal of applied oral science (Online)
repository_id_str
spelling Influence of microwave sterilization on the cutting capacity of carbide burs SterilizationDental instrumentsInfection controlMicrowaves OBJECTIVE: This study compared the cutting capacity of carbide burs sterilized with microwaves and traditional sterilization methods. MATERIAL AND METHODS: Sixty burs were divided into 5 groups according to the sterilization methods: dry heat (G1), autoclave (G2), microwave irradiation (G3), glutaraldehyde (G4) or control - no sterilization (G5). The burs were used to cut glass plates in a cutting machine set for twelve 2.5-min periods and, after each period, they were sterilized (except G5) following the protocol established for each group. The cutting capacity of the burs was determined by a weight-loss method. Data were analyzed statistically by Kruskal-Wallis and Dunn's test. RESULTS: The means of the cutting amount performed by each group after the 12 periods were G1 = 0.2167 ± 0.0627 g; G2 = 0.2077 ± 0.0231 g; G3 = 0.1980 ± 0.0326 g; G4 = 0.1203 ± 0.0459 g; G5 = 0.2642 ± 0.0359 g. There were statistically significant differences among the groups (pUniversidade de São Paulo. Faculdade de Odontologia de Bauru2009-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/jaos/article/view/374210.1590/S1678-77572009000600009Journal of Applied Oral Science; Vol. 17 No. 6 (2009); 584-589 Journal of Applied Oral Science; Vol. 17 Núm. 6 (2009); 584-589 Journal of Applied Oral Science; v. 17 n. 6 (2009); 584-589 1678-77651678-7757reponame:Journal of applied oral science (Online)instname:Universidade de São Paulo (USP)instacron:USPenghttps://www.revistas.usp.br/jaos/article/view/3742/4432Copyright (c) 2009 Journal of Applied Oral Scienceinfo:eu-repo/semantics/openAccessFais, Laiza Maria GrassiPinelli, Lígia Antunes PereiraAdabo, Gelson LuisSilva, Regina Helena Barbosa Tavares daMarcelo, Caroline CanhizaresGuaglianoni, Dalton Geraldo2012-04-27T12:07:21Zoai:revistas.usp.br:article/3742Revistahttp://www.scielo.br/jaosPUBhttps://www.revistas.usp.br/jaos/oai||jaos@usp.br1678-77651678-7757opendoar:2012-04-27T12:07:21Journal of applied oral science (Online) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Influence of microwave sterilization on the cutting capacity of carbide burs
title Influence of microwave sterilization on the cutting capacity of carbide burs
spellingShingle Influence of microwave sterilization on the cutting capacity of carbide burs
Fais, Laiza Maria Grassi
Sterilization
Dental instruments
Infection control
Microwaves
title_short Influence of microwave sterilization on the cutting capacity of carbide burs
title_full Influence of microwave sterilization on the cutting capacity of carbide burs
title_fullStr Influence of microwave sterilization on the cutting capacity of carbide burs
title_full_unstemmed Influence of microwave sterilization on the cutting capacity of carbide burs
title_sort Influence of microwave sterilization on the cutting capacity of carbide burs
author Fais, Laiza Maria Grassi
author_facet Fais, Laiza Maria Grassi
Pinelli, Lígia Antunes Pereira
Adabo, Gelson Luis
Silva, Regina Helena Barbosa Tavares da
Marcelo, Caroline Canhizares
Guaglianoni, Dalton Geraldo
author_role author
author2 Pinelli, Lígia Antunes Pereira
Adabo, Gelson Luis
Silva, Regina Helena Barbosa Tavares da
Marcelo, Caroline Canhizares
Guaglianoni, Dalton Geraldo
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Fais, Laiza Maria Grassi
Pinelli, Lígia Antunes Pereira
Adabo, Gelson Luis
Silva, Regina Helena Barbosa Tavares da
Marcelo, Caroline Canhizares
Guaglianoni, Dalton Geraldo
dc.subject.por.fl_str_mv Sterilization
Dental instruments
Infection control
Microwaves
topic Sterilization
Dental instruments
Infection control
Microwaves
description OBJECTIVE: This study compared the cutting capacity of carbide burs sterilized with microwaves and traditional sterilization methods. MATERIAL AND METHODS: Sixty burs were divided into 5 groups according to the sterilization methods: dry heat (G1), autoclave (G2), microwave irradiation (G3), glutaraldehyde (G4) or control - no sterilization (G5). The burs were used to cut glass plates in a cutting machine set for twelve 2.5-min periods and, after each period, they were sterilized (except G5) following the protocol established for each group. The cutting capacity of the burs was determined by a weight-loss method. Data were analyzed statistically by Kruskal-Wallis and Dunn's test. RESULTS: The means of the cutting amount performed by each group after the 12 periods were G1 = 0.2167 ± 0.0627 g; G2 = 0.2077 ± 0.0231 g; G3 = 0.1980 ± 0.0326 g; G4 = 0.1203 ± 0.0459 g; G5 = 0.2642 ± 0.0359 g. There were statistically significant differences among the groups (p
publishDate 2009
dc.date.none.fl_str_mv 2009-12-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistas.usp.br/jaos/article/view/3742
10.1590/S1678-77572009000600009
url https://www.revistas.usp.br/jaos/article/view/3742
identifier_str_mv 10.1590/S1678-77572009000600009
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://www.revistas.usp.br/jaos/article/view/3742/4432
dc.rights.driver.fl_str_mv Copyright (c) 2009 Journal of Applied Oral Science
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2009 Journal of Applied Oral Science
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Odontologia de Bauru
publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Odontologia de Bauru
dc.source.none.fl_str_mv Journal of Applied Oral Science; Vol. 17 No. 6 (2009); 584-589
Journal of Applied Oral Science; Vol. 17 Núm. 6 (2009); 584-589
Journal of Applied Oral Science; v. 17 n. 6 (2009); 584-589
1678-7765
1678-7757
reponame:Journal of applied oral science (Online)
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Journal of applied oral science (Online)
collection Journal of applied oral science (Online)
repository.name.fl_str_mv Journal of applied oral science (Online) - Universidade de São Paulo (USP)
repository.mail.fl_str_mv ||jaos@usp.br
_version_ 1800221675397054464