A critical analysis of L-asparaginase activity quantification methods—colorimetric methods versus high-performance liquid chromatography

Detalhes bibliográficos
Autor(a) principal: Magri, Agnes [UNESP]
Data de Publicação: 2018
Outros Autores: Soler, Matheus F. [UNESP], Lopes, André M. [UNESP], Cilli, Eduardo M. [UNESP], Barber, Patrick S., Pessoa, Adalberto, Pereira, Jorge F. B. [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1007/s00216-018-1326-x
http://hdl.handle.net/11449/176838
Resumo: L-asparaginase or ASNase (L-asparagine aminohydrolase, E.C.3.5.1.1) is an enzyme clinically accepted as an antitumor agent to treat acute lymphoblastic leukemia (ALL) and lymphosarcoma through the depletion of L-asparagine (L-Asn) resulting in cytotoxicity to leukemic cells. ASNase is also important in the food industry, preventing acrylamide formation in processed foods. Several quantification techniques have been developed and used for the measurement of the ASNase activity, but standard pharmaceutical quality control methods were hardly reported, and in general, no official quality control guidelines were defined. To overcome this lack of information and to demonstrate the advantages and limitations, this work properly compares the traditional colorimetric methods (Nessler; L-aspartic acid β-hydroxamate (AHA); and indooxine) and the high-performance liquid chromatography (HPLC) method. A comparison of the methods using pure ASNase shows that the colorimetric methods both overestimate (Nessler) and underestimate (AHA and indooxine) the ASNase activity when compared to the values obtained with HPLC, considered the most precise method as this method monitors both substrate consumption and product formation, allowing for overall mass-balance. Correlation and critical analysis of each method relative to the HPLC method were carried out, resulting in a demonstration that it is crucial to select a proper method for the quantification of ASNase activity, allowing bioequivalence studies and individualized monitoring of different ASNase preparations. [Figure not available: see fulltext.]
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spelling A critical analysis of L-asparaginase activity quantification methods—colorimetric methods versus high-performance liquid chromatographyEnzymatic activityIndooxineL-asparaginaseL-aspartic acidL-aspartic acid β-hydroxamateNesslerL-asparaginase or ASNase (L-asparagine aminohydrolase, E.C.3.5.1.1) is an enzyme clinically accepted as an antitumor agent to treat acute lymphoblastic leukemia (ALL) and lymphosarcoma through the depletion of L-asparagine (L-Asn) resulting in cytotoxicity to leukemic cells. ASNase is also important in the food industry, preventing acrylamide formation in processed foods. Several quantification techniques have been developed and used for the measurement of the ASNase activity, but standard pharmaceutical quality control methods were hardly reported, and in general, no official quality control guidelines were defined. To overcome this lack of information and to demonstrate the advantages and limitations, this work properly compares the traditional colorimetric methods (Nessler; L-aspartic acid β-hydroxamate (AHA); and indooxine) and the high-performance liquid chromatography (HPLC) method. A comparison of the methods using pure ASNase shows that the colorimetric methods both overestimate (Nessler) and underestimate (AHA and indooxine) the ASNase activity when compared to the values obtained with HPLC, considered the most precise method as this method monitors both substrate consumption and product formation, allowing for overall mass-balance. Correlation and critical analysis of each method relative to the HPLC method were carried out, resulting in a demonstration that it is crucial to select a proper method for the quantification of ASNase activity, allowing bioequivalence studies and individualized monitoring of different ASNase preparations. [Figure not available: see fulltext.]Department of Bioprocesses and Biotechnology School of Pharmaceutical Sciences São Paulo State University (UNESP), Rodovia Araraquara-Jaú/Km 01, Campos VilleBiochemistry and Technology Chemistry Department Chemistry Institute São Paulo State University (UNESP)Department of Chemistry Earlham College, 801 National Road WestDepartment of Biochemical-Pharmaceutical Technology Pharmaceutical Biotechnology Laboratory University of Sao Paulo (USP)Department of Bioprocesses and Biotechnology School of Pharmaceutical Sciences São Paulo State University (UNESP), Rodovia Araraquara-Jaú/Km 01, Campos VilleBiochemistry and Technology Chemistry Department Chemistry Institute São Paulo State University (UNESP)Universidade Estadual Paulista (Unesp)Earlham CollegeUniversidade de São Paulo (USP)Magri, Agnes [UNESP]Soler, Matheus F. [UNESP]Lopes, André M. [UNESP]Cilli, Eduardo M. [UNESP]Barber, Patrick S.Pessoa, AdalbertoPereira, Jorge F. B. [UNESP]2018-12-11T17:22:42Z2018-12-11T17:22:42Z2018-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://dx.doi.org/10.1007/s00216-018-1326-xAnalytical and Bioanalytical Chemistry.1618-26501618-2642http://hdl.handle.net/11449/17683810.1007/s00216-018-1326-x2-s2.0-850532637172-s2.0-85053263717.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengAnalytical and Bioanalytical Chemistry0,9780,978info:eu-repo/semantics/openAccess2023-11-16T06:10:57Zoai:repositorio.unesp.br:11449/176838Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T17:50:52.136262Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv A critical analysis of L-asparaginase activity quantification methods—colorimetric methods versus high-performance liquid chromatography
title A critical analysis of L-asparaginase activity quantification methods—colorimetric methods versus high-performance liquid chromatography
spellingShingle A critical analysis of L-asparaginase activity quantification methods—colorimetric methods versus high-performance liquid chromatography
Magri, Agnes [UNESP]
Enzymatic activity
Indooxine
L-asparaginase
L-aspartic acid
L-aspartic acid β-hydroxamate
Nessler
title_short A critical analysis of L-asparaginase activity quantification methods—colorimetric methods versus high-performance liquid chromatography
title_full A critical analysis of L-asparaginase activity quantification methods—colorimetric methods versus high-performance liquid chromatography
title_fullStr A critical analysis of L-asparaginase activity quantification methods—colorimetric methods versus high-performance liquid chromatography
title_full_unstemmed A critical analysis of L-asparaginase activity quantification methods—colorimetric methods versus high-performance liquid chromatography
title_sort A critical analysis of L-asparaginase activity quantification methods—colorimetric methods versus high-performance liquid chromatography
author Magri, Agnes [UNESP]
author_facet Magri, Agnes [UNESP]
Soler, Matheus F. [UNESP]
Lopes, André M. [UNESP]
Cilli, Eduardo M. [UNESP]
Barber, Patrick S.
Pessoa, Adalberto
Pereira, Jorge F. B. [UNESP]
author_role author
author2 Soler, Matheus F. [UNESP]
Lopes, André M. [UNESP]
Cilli, Eduardo M. [UNESP]
Barber, Patrick S.
Pessoa, Adalberto
Pereira, Jorge F. B. [UNESP]
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
Earlham College
Universidade de São Paulo (USP)
dc.contributor.author.fl_str_mv Magri, Agnes [UNESP]
Soler, Matheus F. [UNESP]
Lopes, André M. [UNESP]
Cilli, Eduardo M. [UNESP]
Barber, Patrick S.
Pessoa, Adalberto
Pereira, Jorge F. B. [UNESP]
dc.subject.por.fl_str_mv Enzymatic activity
Indooxine
L-asparaginase
L-aspartic acid
L-aspartic acid β-hydroxamate
Nessler
topic Enzymatic activity
Indooxine
L-asparaginase
L-aspartic acid
L-aspartic acid β-hydroxamate
Nessler
description L-asparaginase or ASNase (L-asparagine aminohydrolase, E.C.3.5.1.1) is an enzyme clinically accepted as an antitumor agent to treat acute lymphoblastic leukemia (ALL) and lymphosarcoma through the depletion of L-asparagine (L-Asn) resulting in cytotoxicity to leukemic cells. ASNase is also important in the food industry, preventing acrylamide formation in processed foods. Several quantification techniques have been developed and used for the measurement of the ASNase activity, but standard pharmaceutical quality control methods were hardly reported, and in general, no official quality control guidelines were defined. To overcome this lack of information and to demonstrate the advantages and limitations, this work properly compares the traditional colorimetric methods (Nessler; L-aspartic acid β-hydroxamate (AHA); and indooxine) and the high-performance liquid chromatography (HPLC) method. A comparison of the methods using pure ASNase shows that the colorimetric methods both overestimate (Nessler) and underestimate (AHA and indooxine) the ASNase activity when compared to the values obtained with HPLC, considered the most precise method as this method monitors both substrate consumption and product formation, allowing for overall mass-balance. Correlation and critical analysis of each method relative to the HPLC method were carried out, resulting in a demonstration that it is crucial to select a proper method for the quantification of ASNase activity, allowing bioequivalence studies and individualized monitoring of different ASNase preparations. [Figure not available: see fulltext.]
publishDate 2018
dc.date.none.fl_str_mv 2018-12-11T17:22:42Z
2018-12-11T17:22:42Z
2018-01-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1007/s00216-018-1326-x
Analytical and Bioanalytical Chemistry.
1618-2650
1618-2642
http://hdl.handle.net/11449/176838
10.1007/s00216-018-1326-x
2-s2.0-85053263717
2-s2.0-85053263717.pdf
url http://dx.doi.org/10.1007/s00216-018-1326-x
http://hdl.handle.net/11449/176838
identifier_str_mv Analytical and Bioanalytical Chemistry.
1618-2650
1618-2642
10.1007/s00216-018-1326-x
2-s2.0-85053263717
2-s2.0-85053263717.pdf
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Analytical and Bioanalytical Chemistry
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dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
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