Intensidade luminosa e exclusão da radiação UV na produção de Curcuma longa L. e purificação magnética de curcuminoides

Detalhes bibliográficos
Autor(a) principal: Ferreira, Maria Izabela [UNESP]
Data de Publicação: 2016
Tipo de documento: Tese
Idioma: por
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://hdl.handle.net/11449/143112
Resumo: Curcuma longa L. is a monocot of Zingiberaceae family. It is an important source of curcuminoids and its productivity differs significantly in different agro-climatic conditions. In this study we investigate the effects of light intensity levels and exclusion of solar UV radiation during different stages of the C. longa development on the content and yield of curcuminoids. We also studed the ecophysiological performance, biomass production, enzymatic activity, the level of polyamines and total phenols of these plants during cultivation. In addition, we proposed the optimization of curcuminoids purification method with magnetic nanoparticles called Surface Active maghemite Nanoparticles (SAMNs). The The experimental design was completely randomized with five light levels and four harvests, in a split plot in time, with five replicates of eight plants. Light levels were anti-UV polyethylene, full sun, 30 %, 50 % and 70 % of shading and harvest times were 65, 128, 174, and 203 days after planting (DAP) corresponding to January, April, May, and June 2013. The experiment was conducted in a experimental farm of Agronomic Sciences College, Universidade Estadual Paulista - UNESP, Botucatu - SP, in São Manuel - SP (22o46'0, 571 "S and 48o34'11, 32" W, 744 meters). It was observed that photosynthetic efficiency was higher in plants grown under UV exclusion throughout the growing season and this hight CO2 assimilation (A) reflected in significantly higher dry rhizomes and leaves biomass. At the end of the crop cycle total phenols content (TP), peroxidase (POD) and L-phenylalanine ammonia-lyase (PAL) activity increased with decreased exposure to light and under UV exclusion. The Spm content was higher in rhizomes of the plant exposed to full sun, Put levels were higher under UV exclusion and curcumin content remained unaltered. Remarkably, the UV exclusion led to higher CO2 net assimilation, biomass production and consequently, a notable 44,63 % higher total curcuminoid yield was observed, comparing with full sun plants. However the higher curcuminoid content was obtained at 65 DAP, under 70 % shading. This is interesting for the purification process, since at this developmental stage, the biomass is reduced and curcuminoid content is limited. The curcuminoids purification process with magnetic nanoparticles (SAMNs) has been optimized considering the influence of polarity of the solvent and the concentration of nanoparticles, leading to a yield of 69.7 mg curcuminoids g-1 of C. longa powder rhizome, a increase of 17.6 times, compared to the previously reported protocol, leading to the recovery of> 98 % curcuminoids and providing real possibilities for competitive industrial production of curcuminoids.
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spelling Intensidade luminosa e exclusão da radiação UV na produção de Curcuma longa L. e purificação magnética de curcuminoidesLight intensity and uv exclusion in Curcuma longa L. production and magnetic curcuminoids purificationAçafrão-da-terraFotossínteseNanopartículasCompostos bioativosTurmericPhotosynthesisNanoparticlesBioactive compoundsHPLCCurcuma longa L. is a monocot of Zingiberaceae family. It is an important source of curcuminoids and its productivity differs significantly in different agro-climatic conditions. In this study we investigate the effects of light intensity levels and exclusion of solar UV radiation during different stages of the C. longa development on the content and yield of curcuminoids. We also studed the ecophysiological performance, biomass production, enzymatic activity, the level of polyamines and total phenols of these plants during cultivation. In addition, we proposed the optimization of curcuminoids purification method with magnetic nanoparticles called Surface Active maghemite Nanoparticles (SAMNs). The The experimental design was completely randomized with five light levels and four harvests, in a split plot in time, with five replicates of eight plants. Light levels were anti-UV polyethylene, full sun, 30 %, 50 % and 70 % of shading and harvest times were 65, 128, 174, and 203 days after planting (DAP) corresponding to January, April, May, and June 2013. The experiment was conducted in a experimental farm of Agronomic Sciences College, Universidade Estadual Paulista - UNESP, Botucatu - SP, in São Manuel - SP (22o46'0, 571 "S and 48o34'11, 32" W, 744 meters). It was observed that photosynthetic efficiency was higher in plants grown under UV exclusion throughout the growing season and this hight CO2 assimilation (A) reflected in significantly higher dry rhizomes and leaves biomass. At the end of the crop cycle total phenols content (TP), peroxidase (POD) and L-phenylalanine ammonia-lyase (PAL) activity increased with decreased exposure to light and under UV exclusion. The Spm content was higher in rhizomes of the plant exposed to full sun, Put levels were higher under UV exclusion and curcumin content remained unaltered. Remarkably, the UV exclusion led to higher CO2 net assimilation, biomass production and consequently, a notable 44,63 % higher total curcuminoid yield was observed, comparing with full sun plants. However the higher curcuminoid content was obtained at 65 DAP, under 70 % shading. This is interesting for the purification process, since at this developmental stage, the biomass is reduced and curcuminoid content is limited. The curcuminoids purification process with magnetic nanoparticles (SAMNs) has been optimized considering the influence of polarity of the solvent and the concentration of nanoparticles, leading to a yield of 69.7 mg curcuminoids g-1 of C. longa powder rhizome, a increase of 17.6 times, compared to the previously reported protocol, leading to the recovery of> 98 % curcuminoids and providing real possibilities for competitive industrial production of curcuminoids.Curcuma longa L. is a monocot of Zingiberaceae family. It is an important source of curcuminoids and its productivity differs significantly in different agro-climatic conditions. In this study we investigate the effects of light intensity levels and exclusion of solar UV radiation during different stages of the C. longa development on the content and yield of curcuminoids. We also studed the ecophysiological performance, biomass production, enzymatic activity, the level of polyamines and total phenols of these plants during cultivation. In addition, we proposed the optimization of curcuminoids purification method with magnetic nanoparticles called Surface Active maghemite Nanoparticles (SAMNs). The The experimental design was completely randomized with five light levels and four harvests, in a split plot in time, with five replicates of eight plants. Light levels were anti-UV polyethylene, full sun, 30 %, 50 % and 70 % of shading and harvest times were 65, 128, 174, and 203 days after planting (DAP) corresponding to January, April, May, and June 2013. The experiment was conducted in a experimental farm of Agronomic Sciences College, Universidade Estadual Paulista - UNESP, Botucatu - SP, in São Manuel - SP (22º46'0, 571 "S and 48º34'11, 32" W, 744 meters). It was observed that photosynthetic efficiency was higher in plants grown under UV exclusion throughout the growing season and this hight CO2 assimilation (A) reflected in significantly higher dry rhizomes and leaves biomass. At the end of the crop cycle total phenols content (TP), peroxidase (POD) and L-phenylalanine ammonia-lyase (PAL) activity increased with decreased exposure to light and under UV exclusion. The Spm content was higher in rhizomes of the plant exposed to full sun, Put levels were higher under UV exclusion and curcumin content remained unaltered. Remarkably, the UV exclusion led to higher CO2 net assimilation, biomass production and consequently, a notable 44,63 % higher total curcuminoid yield was observed, comparing with full sun plants. However the higher curcuminoid content was obtained at 65 DAP, under 70 % shading. This is interesting for the purification process, since at this developmental stage, the biomass is reduced and curcuminoid content is limited. The curcuminoids purification process with magnetic nanoparticles (SAMNs) has been optimized considering the influence of polarity of the solvent and the concentration of nanoparticles, leading to a yield of 69.7 mg curcuminoids g-1 of C. longa powder rhizome, a increase of 17.6 times, compared to the previously reported protocol, leading to the recovery of> 98 % curcuminoids and providing real possibilities for competitive industrial production of curcuminoids.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Universidade Estadual Paulista (Unesp)Lima, Giuseppina Pace Pereira [UNESP]Marques, Marcia Ortiz Maio [UNESP]Universidade Estadual Paulista (Unesp)Ferreira, Maria Izabela [UNESP]2016-08-23T17:00:15Z2016-08-23T17:00:15Z2016-02-29info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisapplication/pdfapplication/pdfhttp://hdl.handle.net/11449/14311200087013033004064025P28104143593771412porinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESP2023-11-16T06:14:56Zoai:repositorio.unesp.br:11449/143112Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T17:53:09.141284Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Intensidade luminosa e exclusão da radiação UV na produção de Curcuma longa L. e purificação magnética de curcuminoides
Light intensity and uv exclusion in Curcuma longa L. production and magnetic curcuminoids purification
title Intensidade luminosa e exclusão da radiação UV na produção de Curcuma longa L. e purificação magnética de curcuminoides
spellingShingle Intensidade luminosa e exclusão da radiação UV na produção de Curcuma longa L. e purificação magnética de curcuminoides
Ferreira, Maria Izabela [UNESP]
Açafrão-da-terra
Fotossíntese
Nanopartículas
Compostos bioativos
Turmeric
Photosynthesis
Nanoparticles
Bioactive compounds
HPLC
title_short Intensidade luminosa e exclusão da radiação UV na produção de Curcuma longa L. e purificação magnética de curcuminoides
title_full Intensidade luminosa e exclusão da radiação UV na produção de Curcuma longa L. e purificação magnética de curcuminoides
title_fullStr Intensidade luminosa e exclusão da radiação UV na produção de Curcuma longa L. e purificação magnética de curcuminoides
title_full_unstemmed Intensidade luminosa e exclusão da radiação UV na produção de Curcuma longa L. e purificação magnética de curcuminoides
title_sort Intensidade luminosa e exclusão da radiação UV na produção de Curcuma longa L. e purificação magnética de curcuminoides
author Ferreira, Maria Izabela [UNESP]
author_facet Ferreira, Maria Izabela [UNESP]
author_role author
dc.contributor.none.fl_str_mv Lima, Giuseppina Pace Pereira [UNESP]
Marques, Marcia Ortiz Maio [UNESP]
Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Ferreira, Maria Izabela [UNESP]
dc.subject.por.fl_str_mv Açafrão-da-terra
Fotossíntese
Nanopartículas
Compostos bioativos
Turmeric
Photosynthesis
Nanoparticles
Bioactive compounds
HPLC
topic Açafrão-da-terra
Fotossíntese
Nanopartículas
Compostos bioativos
Turmeric
Photosynthesis
Nanoparticles
Bioactive compounds
HPLC
description Curcuma longa L. is a monocot of Zingiberaceae family. It is an important source of curcuminoids and its productivity differs significantly in different agro-climatic conditions. In this study we investigate the effects of light intensity levels and exclusion of solar UV radiation during different stages of the C. longa development on the content and yield of curcuminoids. We also studed the ecophysiological performance, biomass production, enzymatic activity, the level of polyamines and total phenols of these plants during cultivation. In addition, we proposed the optimization of curcuminoids purification method with magnetic nanoparticles called Surface Active maghemite Nanoparticles (SAMNs). The The experimental design was completely randomized with five light levels and four harvests, in a split plot in time, with five replicates of eight plants. Light levels were anti-UV polyethylene, full sun, 30 %, 50 % and 70 % of shading and harvest times were 65, 128, 174, and 203 days after planting (DAP) corresponding to January, April, May, and June 2013. The experiment was conducted in a experimental farm of Agronomic Sciences College, Universidade Estadual Paulista - UNESP, Botucatu - SP, in São Manuel - SP (22o46'0, 571 "S and 48o34'11, 32" W, 744 meters). It was observed that photosynthetic efficiency was higher in plants grown under UV exclusion throughout the growing season and this hight CO2 assimilation (A) reflected in significantly higher dry rhizomes and leaves biomass. At the end of the crop cycle total phenols content (TP), peroxidase (POD) and L-phenylalanine ammonia-lyase (PAL) activity increased with decreased exposure to light and under UV exclusion. The Spm content was higher in rhizomes of the plant exposed to full sun, Put levels were higher under UV exclusion and curcumin content remained unaltered. Remarkably, the UV exclusion led to higher CO2 net assimilation, biomass production and consequently, a notable 44,63 % higher total curcuminoid yield was observed, comparing with full sun plants. However the higher curcuminoid content was obtained at 65 DAP, under 70 % shading. This is interesting for the purification process, since at this developmental stage, the biomass is reduced and curcuminoid content is limited. The curcuminoids purification process with magnetic nanoparticles (SAMNs) has been optimized considering the influence of polarity of the solvent and the concentration of nanoparticles, leading to a yield of 69.7 mg curcuminoids g-1 of C. longa powder rhizome, a increase of 17.6 times, compared to the previously reported protocol, leading to the recovery of> 98 % curcuminoids and providing real possibilities for competitive industrial production of curcuminoids.
publishDate 2016
dc.date.none.fl_str_mv 2016-08-23T17:00:15Z
2016-08-23T17:00:15Z
2016-02-29
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/doctoralThesis
format doctoralThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/11449/143112
000870130
33004064025P2
8104143593771412
url http://hdl.handle.net/11449/143112
identifier_str_mv 000870130
33004064025P2
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dc.language.iso.fl_str_mv por
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dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual Paulista (Unesp)
publisher.none.fl_str_mv Universidade Estadual Paulista (Unesp)
dc.source.none.fl_str_mv reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
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institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
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