Soil quality and soybean productivity in crop-livestock integrated system in no-tillage

Detalhes bibliográficos
Autor(a) principal: Laroca, Jackeline Vieira Dos Santos
Data de Publicação: 2018
Outros Autores: Souza, Juliana Mendes Andrade De, Pires, Gabriela Castro, Pires, Gleidson José Coutinho, Pacheco, Leandro Pereira, Silva, Francine Damian Da, Wruck, Flávio Jesus, Carneiro, Marco Aurélio Carbone, Silva, Laércio Santos, Souza, Edicarlos Damacena De
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1590/s0100-204x2018001100007
http://hdl.handle.net/11449/183711
Resumo: Abstract: The objective of this work was to evaluate the quality of the soil and its relation with soybean (Glycine max) yield in an integrated crop-livestock system (ICLS), with intercropping between grasses and legumes in the pasture phase. The experiment was carried out in the state of Mato Grosso, Brazil, on a dystrophic Oxisol, in which grasses (Megathyrsus maximus 'BRS Tamani' and Urochloa brizantha 'BRS Piatã'), intercropped with cowpea (Vigna unguiculata 'BRS Tumucumaque') and pigeon pea (Cajanus cajan 'BRS Mandarim'), were cultivated after soybean harvest. A randomized complete block design was used, with three replicates, in a split-plot arrangement, in which grasses were considered as plots, and legumes as subplots. Legume intercrops provided increases of C and total N stocks. The intercrops caused the increase of C and N of the microbial biomass, whereas the single cultures contributed to stress in the soil microbiota. The activity of the urease enzyme was sensitive to management changes in the short term, but acid phosphatase and β-glucosidase were poorly sensitive indicators. Soil quality is high with intercropping between grasses and legumes, with positive effects on soybean grain yield.
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spelling Soil quality and soybean productivity in crop-livestock integrated system in no-tillageQualidade do solo e produtividade de soja em sistema de integração lavoura-pecuária em plantio diretoCerradocowpeamicrobial biomasspigeon peasoil organic matterCerradofeijão-caupibiomassa microbianafeijão-guandumatéria orgânica do soloAbstract: The objective of this work was to evaluate the quality of the soil and its relation with soybean (Glycine max) yield in an integrated crop-livestock system (ICLS), with intercropping between grasses and legumes in the pasture phase. The experiment was carried out in the state of Mato Grosso, Brazil, on a dystrophic Oxisol, in which grasses (Megathyrsus maximus 'BRS Tamani' and Urochloa brizantha 'BRS Piatã'), intercropped with cowpea (Vigna unguiculata 'BRS Tumucumaque') and pigeon pea (Cajanus cajan 'BRS Mandarim'), were cultivated after soybean harvest. A randomized complete block design was used, with three replicates, in a split-plot arrangement, in which grasses were considered as plots, and legumes as subplots. Legume intercrops provided increases of C and total N stocks. The intercrops caused the increase of C and N of the microbial biomass, whereas the single cultures contributed to stress in the soil microbiota. The activity of the urease enzyme was sensitive to management changes in the short term, but acid phosphatase and β-glucosidase were poorly sensitive indicators. Soil quality is high with intercropping between grasses and legumes, with positive effects on soybean grain yield.Resumo: O objetivo deste trabalho foi avaliar a qualidade do solo e sua relação com a produtividade de soja (Glycine max) em sistema de integração lavoura-pecuária (ILP), com consórcio entre gramíneas e leguminosas na fase pastagem. O experimento foi realizado no Estado de Mato Grosso, em um Latossolo Vermelho distrófico, em que gramíneas (Megathyrsus maximus 'BRS Tamani' e Urochloa brizantha 'BRS Piatã'), consorciadas com feijão-caupi (Vigna unguiculata 'BRS Tumucumaque') e feijão-guandu (Cajanus cajan 'BRS Mandarim'), foram cultivadas após a colheita da soja. Um delineamento experimental de blocos ao acaso foi utilizado com três repetições, em arranjo de parcelas subdivididas, em que as gramíneas foram consideradas como parcelas, e as leguminosas, como subparcelas. Os consórcios com leguminosas proporcionaram incrementos dos estoques de C e N total. Os consórcios causaram o aumento de C e N da biomassa microbiana, enquanto os cultivos solteiros contribuíram para o estresse da microbiota do solo. A atividade da enzima urease foi sensível às alterações de manejo em curto prazo, porém a fosfatase ácida e a β-glucosidase foram indicadores pouco sensíveis. A qualidade do solo é elevada com os consórcios entre gramíneas e leguminosas, com efeitos positivos sobre a produtividade de grãos de soja.Universidade Federal de Mato GrossoEmbrapa AgrossilvipastorilUniversidade Federal de Lavras Departamento de Ciência do SoloUniversidade Estadual PaulistaUniversidade Estadual PaulistaEmbrapa Secretaria de Pesquisa e DesenvolvimentoPesquisa Agropecuária BrasileiraUniversidade Federal de Mato GrossoEmbrapa AgrossilvipastorilUniversidade Federal de Lavras Departamento de Ciência do SoloUniversidade Estadual Paulista (Unesp)Laroca, Jackeline Vieira Dos SantosSouza, Juliana Mendes Andrade DePires, Gabriela CastroPires, Gleidson José CoutinhoPacheco, Leandro PereiraSilva, Francine Damian DaWruck, Flávio JesusCarneiro, Marco Aurélio CarboneSilva, Laércio SantosSouza, Edicarlos Damacena De2019-10-03T17:31:18Z2019-10-03T17:31:18Z2018-11-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article1248-1258application/pdfhttp://dx.doi.org/10.1590/s0100-204x2018001100007Pesquisa Agropecuária Brasileira. Embrapa Secretaria de Pesquisa e DesenvolvimentoPesquisa Agropecuária Brasileira, v. 53, n. 11, p. 1248-1258, 2018.0100-204Xhttp://hdl.handle.net/11449/18371110.1590/s0100-204x2018001100007S0100-204X2018001101248S0100-204X2018001101248.pdfSciELOreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengPesquisa Agropecuária Brasileirainfo:eu-repo/semantics/openAccess2023-11-17T06:08:31Zoai:repositorio.unesp.br:11449/183711Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T17:53:32.865698Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Soil quality and soybean productivity in crop-livestock integrated system in no-tillage
Qualidade do solo e produtividade de soja em sistema de integração lavoura-pecuária em plantio direto
title Soil quality and soybean productivity in crop-livestock integrated system in no-tillage
spellingShingle Soil quality and soybean productivity in crop-livestock integrated system in no-tillage
Laroca, Jackeline Vieira Dos Santos
Cerrado
cowpea
microbial biomass
pigeon pea
soil organic matter
Cerrado
feijão-caupi
biomassa microbiana
feijão-guandu
matéria orgânica do solo
title_short Soil quality and soybean productivity in crop-livestock integrated system in no-tillage
title_full Soil quality and soybean productivity in crop-livestock integrated system in no-tillage
title_fullStr Soil quality and soybean productivity in crop-livestock integrated system in no-tillage
title_full_unstemmed Soil quality and soybean productivity in crop-livestock integrated system in no-tillage
title_sort Soil quality and soybean productivity in crop-livestock integrated system in no-tillage
author Laroca, Jackeline Vieira Dos Santos
author_facet Laroca, Jackeline Vieira Dos Santos
Souza, Juliana Mendes Andrade De
Pires, Gabriela Castro
Pires, Gleidson José Coutinho
Pacheco, Leandro Pereira
Silva, Francine Damian Da
Wruck, Flávio Jesus
Carneiro, Marco Aurélio Carbone
Silva, Laércio Santos
Souza, Edicarlos Damacena De
author_role author
author2 Souza, Juliana Mendes Andrade De
Pires, Gabriela Castro
Pires, Gleidson José Coutinho
Pacheco, Leandro Pereira
Silva, Francine Damian Da
Wruck, Flávio Jesus
Carneiro, Marco Aurélio Carbone
Silva, Laércio Santos
Souza, Edicarlos Damacena De
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Federal de Mato Grosso
Embrapa Agrossilvipastoril
Universidade Federal de Lavras Departamento de Ciência do Solo
Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Laroca, Jackeline Vieira Dos Santos
Souza, Juliana Mendes Andrade De
Pires, Gabriela Castro
Pires, Gleidson José Coutinho
Pacheco, Leandro Pereira
Silva, Francine Damian Da
Wruck, Flávio Jesus
Carneiro, Marco Aurélio Carbone
Silva, Laércio Santos
Souza, Edicarlos Damacena De
dc.subject.por.fl_str_mv Cerrado
cowpea
microbial biomass
pigeon pea
soil organic matter
Cerrado
feijão-caupi
biomassa microbiana
feijão-guandu
matéria orgânica do solo
topic Cerrado
cowpea
microbial biomass
pigeon pea
soil organic matter
Cerrado
feijão-caupi
biomassa microbiana
feijão-guandu
matéria orgânica do solo
description Abstract: The objective of this work was to evaluate the quality of the soil and its relation with soybean (Glycine max) yield in an integrated crop-livestock system (ICLS), with intercropping between grasses and legumes in the pasture phase. The experiment was carried out in the state of Mato Grosso, Brazil, on a dystrophic Oxisol, in which grasses (Megathyrsus maximus 'BRS Tamani' and Urochloa brizantha 'BRS Piatã'), intercropped with cowpea (Vigna unguiculata 'BRS Tumucumaque') and pigeon pea (Cajanus cajan 'BRS Mandarim'), were cultivated after soybean harvest. A randomized complete block design was used, with three replicates, in a split-plot arrangement, in which grasses were considered as plots, and legumes as subplots. Legume intercrops provided increases of C and total N stocks. The intercrops caused the increase of C and N of the microbial biomass, whereas the single cultures contributed to stress in the soil microbiota. The activity of the urease enzyme was sensitive to management changes in the short term, but acid phosphatase and β-glucosidase were poorly sensitive indicators. Soil quality is high with intercropping between grasses and legumes, with positive effects on soybean grain yield.
publishDate 2018
dc.date.none.fl_str_mv 2018-11-01
2019-10-03T17:31:18Z
2019-10-03T17:31:18Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/s0100-204x2018001100007
Pesquisa Agropecuária Brasileira. Embrapa Secretaria de Pesquisa e DesenvolvimentoPesquisa Agropecuária Brasileira, v. 53, n. 11, p. 1248-1258, 2018.
0100-204X
http://hdl.handle.net/11449/183711
10.1590/s0100-204x2018001100007
S0100-204X2018001101248
S0100-204X2018001101248.pdf
url http://dx.doi.org/10.1590/s0100-204x2018001100007
http://hdl.handle.net/11449/183711
identifier_str_mv Pesquisa Agropecuária Brasileira. Embrapa Secretaria de Pesquisa e DesenvolvimentoPesquisa Agropecuária Brasileira, v. 53, n. 11, p. 1248-1258, 2018.
0100-204X
10.1590/s0100-204x2018001100007
S0100-204X2018001101248
S0100-204X2018001101248.pdf
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Pesquisa Agropecuária Brasileira
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 1248-1258
application/pdf
dc.publisher.none.fl_str_mv Embrapa Secretaria de Pesquisa e DesenvolvimentoPesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Embrapa Secretaria de Pesquisa e DesenvolvimentoPesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv SciELO
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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