Genetic and improvement of Pigeon pea (Cajanus cajan L. Milisp)

Detalhes bibliográficos
Autor(a) principal: Pipólo, Valéria Carpentieri
Data de Publicação: 1994
Outros Autores: Pipólo, Antonio Eduardo
Tipo de documento: Artigo
Idioma: por
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/5033
Resumo: The pigeon pea is a leguminous plant grown in tropical and subtropical regions. In Brazil it is found in almost all the country. It is the fifth leguminous most cultivated in the world, mainly in India with the greatest area. The plant is a great promisse as human food source, it has a high proteic content. It is also useful as animal food or green manuring. In this review work it can be enumerated the following characteristics which show the potential of pigeon pea as an alternative for agriculture exploration in Brazil, a) vigorous root system, wich confers high drough resistente; b) High genetic variability, which is a promising factor for improvement; c) presence of dwart types ideal for mechanical harvest; d) high protein content in the seeds.  
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spelling Genetic and improvement of Pigeon pea (Cajanus cajan L. Milisp)Genética e melhoramento do guandu (Cajanus cafan L. Millsp)Pigeon peaImprovementCajanus cajan.Feijão GuanduMelhoramento Genético. The pigeon pea is a leguminous plant grown in tropical and subtropical regions. In Brazil it is found in almost all the country. It is the fifth leguminous most cultivated in the world, mainly in India with the greatest area. The plant is a great promisse as human food source, it has a high proteic content. It is also useful as animal food or green manuring. In this review work it can be enumerated the following characteristics which show the potential of pigeon pea as an alternative for agriculture exploration in Brazil, a) vigorous root system, wich confers high drough resistente; b) High genetic variability, which is a promising factor for improvement; c) presence of dwart types ideal for mechanical harvest; d) high protein content in the seeds.   O Guandu é uma leguminosa cultivada nas regiões tropicais e subtropicais. No Brasil é encontrada em quase todos os estados brasileiros, dentre as leguminosas situa-se como a quinta cultura mais produzida no mundo, estando concentrada na Índia sua maior área cultivada. Essa leguminosa é bastante promissora como fonte de alimento humano, apresenta elevado teor protéico, prestando-se ainda como planta forrageira e adubo verde. Através deste trabalho de revisão pode-se enumerar as seguintes características que evidenciam o potencial do guandu como alternativa para exploração no Brasil, a) sistema radicular vigoroso, o que lhe confere elevada resistência a seca. b) Grande variabilidade dentro da espécie, fator promissor no melhoramento dessa cultura, c) presença de tipos anões viabilizando a colheita mecânica, d) elevado teor protéico nas sementes.    UEL1994-01-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/503310.5433/1679-0359.1994v15n1p104Semina: Ciências Agrárias; Vol. 15 No. 1 (1994); 104-110Semina: Ciências Agrárias; v. 15 n. 1 (1994); 104-1101679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/5033/4509Pipólo, Valéria CarpentieriPipólo, Antonio Eduardoinfo:eu-repo/semantics/openAccess2010-04-23T18:27:27Zoai:ojs.pkp.sfu.ca:article/5033Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2010-04-23T18:27:27Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Genetic and improvement of Pigeon pea (Cajanus cajan L. Milisp)
Genética e melhoramento do guandu (Cajanus cafan L. Millsp)
title Genetic and improvement of Pigeon pea (Cajanus cajan L. Milisp)
spellingShingle Genetic and improvement of Pigeon pea (Cajanus cajan L. Milisp)
Pipólo, Valéria Carpentieri
Pigeon pea
Improvement
Cajanus cajan.
Feijão Guandu
Melhoramento Genético.
title_short Genetic and improvement of Pigeon pea (Cajanus cajan L. Milisp)
title_full Genetic and improvement of Pigeon pea (Cajanus cajan L. Milisp)
title_fullStr Genetic and improvement of Pigeon pea (Cajanus cajan L. Milisp)
title_full_unstemmed Genetic and improvement of Pigeon pea (Cajanus cajan L. Milisp)
title_sort Genetic and improvement of Pigeon pea (Cajanus cajan L. Milisp)
author Pipólo, Valéria Carpentieri
author_facet Pipólo, Valéria Carpentieri
Pipólo, Antonio Eduardo
author_role author
author2 Pipólo, Antonio Eduardo
author2_role author
dc.contributor.author.fl_str_mv Pipólo, Valéria Carpentieri
Pipólo, Antonio Eduardo
dc.subject.por.fl_str_mv Pigeon pea
Improvement
Cajanus cajan.
Feijão Guandu
Melhoramento Genético.
topic Pigeon pea
Improvement
Cajanus cajan.
Feijão Guandu
Melhoramento Genético.
description The pigeon pea is a leguminous plant grown in tropical and subtropical regions. In Brazil it is found in almost all the country. It is the fifth leguminous most cultivated in the world, mainly in India with the greatest area. The plant is a great promisse as human food source, it has a high proteic content. It is also useful as animal food or green manuring. In this review work it can be enumerated the following characteristics which show the potential of pigeon pea as an alternative for agriculture exploration in Brazil, a) vigorous root system, wich confers high drough resistente; b) High genetic variability, which is a promising factor for improvement; c) presence of dwart types ideal for mechanical harvest; d) high protein content in the seeds.  
publishDate 1994
dc.date.none.fl_str_mv 1994-01-15
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/5033
10.5433/1679-0359.1994v15n1p104
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/5033
identifier_str_mv 10.5433/1679-0359.1994v15n1p104
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/5033/4509
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 15 No. 1 (1994); 104-110
Semina: Ciências Agrárias; v. 15 n. 1 (1994); 104-110
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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