Bioactive Bioflavonoids from Platonia insignis (Bacuri) Residues as Added Value Compounds
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.21577/0103-5053.20200230 http://hdl.handle.net/11449/207441 |
Resumo: | Platonia insignis fruit, popularly known as bacuri, is traditionally used in folk medicine for its anti-inflammatory and antioxidant properties. Therefore, this study determined the chemical composition and biological activities of the bacuri’s shell and seeds extracts, considered residues from its consumption and industrial uses. Four biflavonoids (GB-2a, GB-1a, morelloflavone, and volkensiflavone) were identified in the extracts by high-performance liquid chromatography-diode array detection (HPLC-DAD), liquid chromatography tandem mass spectrometry (LC-MS/MS), and liquid chromatography-solid phase extraction-nuclear magnetic resonance (LC-SPE-NMR) techniques. Morelloflavone was identified as the main compound in the shell ethyl acetate extract, being responsible for the high in vitro antioxidant (50% effective concentration (EC50) ranging from 8.0-10.5 µg mL−1 in different protocols), anti-glycant (80%), and moderate inhibition of nitric oxide (1.56 µg mL−1 for > 90% cell viability) activities. This extract showed promising in vivo anti-inflammatory activity evaluated through the paw edema protocol after its incorporation into a liquid-crystalline drug carrier system, reducing the edema by up to 31%. The results demonstrated the potential of the fruit for the development of drugs of natural origin and corroborated to add economic value to these discarded residues. |
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Bioactive Bioflavonoids from Platonia insignis (Bacuri) Residues as Added Value CompoundsBiflavanonesBioactivitiesClusiaceaeLiquid-crystalline systemPlatonia insignisPlatonia insignis fruit, popularly known as bacuri, is traditionally used in folk medicine for its anti-inflammatory and antioxidant properties. Therefore, this study determined the chemical composition and biological activities of the bacuri’s shell and seeds extracts, considered residues from its consumption and industrial uses. Four biflavonoids (GB-2a, GB-1a, morelloflavone, and volkensiflavone) were identified in the extracts by high-performance liquid chromatography-diode array detection (HPLC-DAD), liquid chromatography tandem mass spectrometry (LC-MS/MS), and liquid chromatography-solid phase extraction-nuclear magnetic resonance (LC-SPE-NMR) techniques. Morelloflavone was identified as the main compound in the shell ethyl acetate extract, being responsible for the high in vitro antioxidant (50% effective concentration (EC50) ranging from 8.0-10.5 µg mL−1 in different protocols), anti-glycant (80%), and moderate inhibition of nitric oxide (1.56 µg mL−1 for > 90% cell viability) activities. This extract showed promising in vivo anti-inflammatory activity evaluated through the paw edema protocol after its incorporation into a liquid-crystalline drug carrier system, reducing the edema by up to 31%. The results demonstrated the potential of the fruit for the development of drugs of natural origin and corroborated to add economic value to these discarded residues.Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Núcleo de Bioensaios Biossíntese e Ecofisiologia de Produtos Naturais (NuBBE) Departamento de Química Orgânica Instituto de Química Universidade Estadual Paulista “Júlio de Mesquita Filho” (Unesp)Departamento de Fármacos e Medicamentos Faculdade de Ciências Farmacêuticas Universidade Estadual Paulista “Júlio de Mesquita Filho” (Unesp)Laboratório de Fitoquímica e Biomoléculas (LabFitoBio) Departamento de Química Universidade Estadual de Londrina (UEL)Faculdade de Ciências Exatas e Tecnologia (FACET) Universidade Federal da Grande Dourados (UFGD)Departamento de Genética e Morfologia Universidade de Brasília (UnB)Departamento de Ciências Biológicas Faculdade de Ciências Farmacêuticas Universidade Estadual Paulista “Júlio de Mesquita Filho” (Unesp)Núcleo de Bioensaios Biossíntese e Ecofisiologia de Produtos Naturais (NuBBE) Departamento de Química Orgânica Instituto de Química Universidade Estadual Paulista “Júlio de Mesquita Filho” (Unesp)Departamento de Fármacos e Medicamentos Faculdade de Ciências Farmacêuticas Universidade Estadual Paulista “Júlio de Mesquita Filho” (Unesp)Departamento de Ciências Biológicas Faculdade de Ciências Farmacêuticas Universidade Estadual Paulista “Júlio de Mesquita Filho” (Unesp)CNPq: 142014/2018-4CNPq: 159735/2017-3FAPESP: 2013/07600-3CNPq: 2014/465637-0FAPESP: 2014/50926-0FAPESP: 2016/16970-7FAPESP: 2017/18807-9FAPESP: 2017/19870-6Universidade Estadual Paulista (Unesp)Universidade Estadual de Londrina (UEL)Universidade Federal da Grande Dourados (UFGD)Universidade de Brasília (UnB)Ribeiro, Dayane C. [UNESP]Russo, Helena M. [UNESP]Fraige, Karina [UNESP]Zeraik, Maria L.Nogueira, Cláudio R.da Silva, Patrícia B.Codo, Ana C. [UNESP]Calixto, Giovana M.F. [UNESP]de Medeiros, Alexandra I. [UNESP]Chorilli, Marlus [UNESP]Bolzani, Vanderlan S. [UNESP]2021-06-25T10:55:13Z2021-06-25T10:55:13Z2021-04-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article786-799application/pdfhttp://dx.doi.org/10.21577/0103-5053.20200230Journal of the Brazilian Chemical Society, v. 32, n. 4, p. 786-799, 2021.1678-47900103-5053http://hdl.handle.net/11449/20744110.21577/0103-5053.20200230S0103-505320210004007862-s2.0-85102427367S0103-50532021000400786.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal of the Brazilian Chemical Societyinfo:eu-repo/semantics/openAccess2024-06-24T13:46:11Zoai:repositorio.unesp.br:11449/207441Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T20:35:22.490571Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Bioactive Bioflavonoids from Platonia insignis (Bacuri) Residues as Added Value Compounds |
title |
Bioactive Bioflavonoids from Platonia insignis (Bacuri) Residues as Added Value Compounds |
spellingShingle |
Bioactive Bioflavonoids from Platonia insignis (Bacuri) Residues as Added Value Compounds Ribeiro, Dayane C. [UNESP] Biflavanones Bioactivities Clusiaceae Liquid-crystalline system Platonia insignis |
title_short |
Bioactive Bioflavonoids from Platonia insignis (Bacuri) Residues as Added Value Compounds |
title_full |
Bioactive Bioflavonoids from Platonia insignis (Bacuri) Residues as Added Value Compounds |
title_fullStr |
Bioactive Bioflavonoids from Platonia insignis (Bacuri) Residues as Added Value Compounds |
title_full_unstemmed |
Bioactive Bioflavonoids from Platonia insignis (Bacuri) Residues as Added Value Compounds |
title_sort |
Bioactive Bioflavonoids from Platonia insignis (Bacuri) Residues as Added Value Compounds |
author |
Ribeiro, Dayane C. [UNESP] |
author_facet |
Ribeiro, Dayane C. [UNESP] Russo, Helena M. [UNESP] Fraige, Karina [UNESP] Zeraik, Maria L. Nogueira, Cláudio R. da Silva, Patrícia B. Codo, Ana C. [UNESP] Calixto, Giovana M.F. [UNESP] de Medeiros, Alexandra I. [UNESP] Chorilli, Marlus [UNESP] Bolzani, Vanderlan S. [UNESP] |
author_role |
author |
author2 |
Russo, Helena M. [UNESP] Fraige, Karina [UNESP] Zeraik, Maria L. Nogueira, Cláudio R. da Silva, Patrícia B. Codo, Ana C. [UNESP] Calixto, Giovana M.F. [UNESP] de Medeiros, Alexandra I. [UNESP] Chorilli, Marlus [UNESP] Bolzani, Vanderlan S. [UNESP] |
author2_role |
author author author author author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) Universidade Estadual de Londrina (UEL) Universidade Federal da Grande Dourados (UFGD) Universidade de Brasília (UnB) |
dc.contributor.author.fl_str_mv |
Ribeiro, Dayane C. [UNESP] Russo, Helena M. [UNESP] Fraige, Karina [UNESP] Zeraik, Maria L. Nogueira, Cláudio R. da Silva, Patrícia B. Codo, Ana C. [UNESP] Calixto, Giovana M.F. [UNESP] de Medeiros, Alexandra I. [UNESP] Chorilli, Marlus [UNESP] Bolzani, Vanderlan S. [UNESP] |
dc.subject.por.fl_str_mv |
Biflavanones Bioactivities Clusiaceae Liquid-crystalline system Platonia insignis |
topic |
Biflavanones Bioactivities Clusiaceae Liquid-crystalline system Platonia insignis |
description |
Platonia insignis fruit, popularly known as bacuri, is traditionally used in folk medicine for its anti-inflammatory and antioxidant properties. Therefore, this study determined the chemical composition and biological activities of the bacuri’s shell and seeds extracts, considered residues from its consumption and industrial uses. Four biflavonoids (GB-2a, GB-1a, morelloflavone, and volkensiflavone) were identified in the extracts by high-performance liquid chromatography-diode array detection (HPLC-DAD), liquid chromatography tandem mass spectrometry (LC-MS/MS), and liquid chromatography-solid phase extraction-nuclear magnetic resonance (LC-SPE-NMR) techniques. Morelloflavone was identified as the main compound in the shell ethyl acetate extract, being responsible for the high in vitro antioxidant (50% effective concentration (EC50) ranging from 8.0-10.5 µg mL−1 in different protocols), anti-glycant (80%), and moderate inhibition of nitric oxide (1.56 µg mL−1 for > 90% cell viability) activities. This extract showed promising in vivo anti-inflammatory activity evaluated through the paw edema protocol after its incorporation into a liquid-crystalline drug carrier system, reducing the edema by up to 31%. The results demonstrated the potential of the fruit for the development of drugs of natural origin and corroborated to add economic value to these discarded residues. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-06-25T10:55:13Z 2021-06-25T10:55:13Z 2021-04-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.21577/0103-5053.20200230 Journal of the Brazilian Chemical Society, v. 32, n. 4, p. 786-799, 2021. 1678-4790 0103-5053 http://hdl.handle.net/11449/207441 10.21577/0103-5053.20200230 S0103-50532021000400786 2-s2.0-85102427367 S0103-50532021000400786.pdf |
url |
http://dx.doi.org/10.21577/0103-5053.20200230 http://hdl.handle.net/11449/207441 |
identifier_str_mv |
Journal of the Brazilian Chemical Society, v. 32, n. 4, p. 786-799, 2021. 1678-4790 0103-5053 10.21577/0103-5053.20200230 S0103-50532021000400786 2-s2.0-85102427367 S0103-50532021000400786.pdf |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Journal of the Brazilian Chemical Society |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
786-799 application/pdf |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808129223265615872 |