Temperature effect on dextransucrase production by Leuconostoc mesenteroides FT 045 B isolated from Alcohol and Sugar Mill Plant
Autor(a) principal: | |
---|---|
Data de Publicação: | 2005 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://hdl.handle.net/11449/224551 |
Resumo: | Temperature (23 to 31°C) and sucrose concentration (3 and 4%) effects on dextransucrase production by Leuconostoc mesenteroides NRRL B 512 (F) and Leuconostoc mesenteroides FT 045 B were studied. The conditions in all fermentations were: total reaction volume 2 L, 132 rev. min-1, 0.5 vvm and pH 6.0. The optimum temperature for enzyme yield for strain NRRL B 512 (F) was 23°C, where at 8-h fermentation was possible to achieve 49.3 DSU/mL. When FT 045 B strain was utilized, 3.2 DSU/mL was obtained at temperature 23 to 25 °C. © 2005 Academic Journals. |
id |
UNSP_d5389812ef412f23e0dbfee938f3d3b1 |
---|---|
oai_identifier_str |
oai:repositorio.unesp.br:11449/224551 |
network_acronym_str |
UNSP |
network_name_str |
Repositório Institucional da UNESP |
repository_id_str |
2946 |
spelling |
Temperature effect on dextransucrase production by Leuconostoc mesenteroides FT 045 B isolated from Alcohol and Sugar Mill PlantDextranDextransucraseEnzyme activityLeuconostoc mesenteroides FT045 BLeuconostoc mesenteroides NRRL B512 (F)TemperatureTemperature (23 to 31°C) and sucrose concentration (3 and 4%) effects on dextransucrase production by Leuconostoc mesenteroides NRRL B 512 (F) and Leuconostoc mesenteroides FT 045 B were studied. The conditions in all fermentations were: total reaction volume 2 L, 132 rev. min-1, 0.5 vvm and pH 6.0. The optimum temperature for enzyme yield for strain NRRL B 512 (F) was 23°C, where at 8-h fermentation was possible to achieve 49.3 DSU/mL. When FT 045 B strain was utilized, 3.2 DSU/mL was obtained at temperature 23 to 25 °C. © 2005 Academic Journals.Departamento de Bioquímica e Microbiologia Instituto de Biociências de Rio Claro UNESP, São Paulo, SPDepartamento de Alimentos e Nutrição Faculdade de Ciências Farmacêuticas UNESP, Araraquara, São Paulo, SPDepartamento de Bioquímica e Microbiologia Instituto de Biociências de Rio Claro UNESP, São Paulo, SPDepartamento de Alimentos e Nutrição Faculdade de Ciências Farmacêuticas UNESP, Araraquara, São Paulo, SPUniversidade Estadual Paulista (UNESP)Cortezi, Mariana [UNESP]Monti, Rubens [UNESP]Contiero, Jonas [UNESP]2022-04-28T20:00:44Z2022-04-28T20:00:44Z2005-03-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article279-285African Journal of Biotechnology, v. 4, n. 3, p. 279-285, 2005.1684-5315http://hdl.handle.net/11449/2245512-s2.0-19344363145Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengAfrican Journal of Biotechnologyinfo:eu-repo/semantics/openAccess2024-06-21T12:47:24Zoai:repositorio.unesp.br:11449/224551Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-06T00:01:01.245371Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Temperature effect on dextransucrase production by Leuconostoc mesenteroides FT 045 B isolated from Alcohol and Sugar Mill Plant |
title |
Temperature effect on dextransucrase production by Leuconostoc mesenteroides FT 045 B isolated from Alcohol and Sugar Mill Plant |
spellingShingle |
Temperature effect on dextransucrase production by Leuconostoc mesenteroides FT 045 B isolated from Alcohol and Sugar Mill Plant Cortezi, Mariana [UNESP] Dextran Dextransucrase Enzyme activity Leuconostoc mesenteroides FT045 B Leuconostoc mesenteroides NRRL B512 (F) Temperature |
title_short |
Temperature effect on dextransucrase production by Leuconostoc mesenteroides FT 045 B isolated from Alcohol and Sugar Mill Plant |
title_full |
Temperature effect on dextransucrase production by Leuconostoc mesenteroides FT 045 B isolated from Alcohol and Sugar Mill Plant |
title_fullStr |
Temperature effect on dextransucrase production by Leuconostoc mesenteroides FT 045 B isolated from Alcohol and Sugar Mill Plant |
title_full_unstemmed |
Temperature effect on dextransucrase production by Leuconostoc mesenteroides FT 045 B isolated from Alcohol and Sugar Mill Plant |
title_sort |
Temperature effect on dextransucrase production by Leuconostoc mesenteroides FT 045 B isolated from Alcohol and Sugar Mill Plant |
author |
Cortezi, Mariana [UNESP] |
author_facet |
Cortezi, Mariana [UNESP] Monti, Rubens [UNESP] Contiero, Jonas [UNESP] |
author_role |
author |
author2 |
Monti, Rubens [UNESP] Contiero, Jonas [UNESP] |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (UNESP) |
dc.contributor.author.fl_str_mv |
Cortezi, Mariana [UNESP] Monti, Rubens [UNESP] Contiero, Jonas [UNESP] |
dc.subject.por.fl_str_mv |
Dextran Dextransucrase Enzyme activity Leuconostoc mesenteroides FT045 B Leuconostoc mesenteroides NRRL B512 (F) Temperature |
topic |
Dextran Dextransucrase Enzyme activity Leuconostoc mesenteroides FT045 B Leuconostoc mesenteroides NRRL B512 (F) Temperature |
description |
Temperature (23 to 31°C) and sucrose concentration (3 and 4%) effects on dextransucrase production by Leuconostoc mesenteroides NRRL B 512 (F) and Leuconostoc mesenteroides FT 045 B were studied. The conditions in all fermentations were: total reaction volume 2 L, 132 rev. min-1, 0.5 vvm and pH 6.0. The optimum temperature for enzyme yield for strain NRRL B 512 (F) was 23°C, where at 8-h fermentation was possible to achieve 49.3 DSU/mL. When FT 045 B strain was utilized, 3.2 DSU/mL was obtained at temperature 23 to 25 °C. © 2005 Academic Journals. |
publishDate |
2005 |
dc.date.none.fl_str_mv |
2005-03-01 2022-04-28T20:00:44Z 2022-04-28T20:00:44Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
African Journal of Biotechnology, v. 4, n. 3, p. 279-285, 2005. 1684-5315 http://hdl.handle.net/11449/224551 2-s2.0-19344363145 |
identifier_str_mv |
African Journal of Biotechnology, v. 4, n. 3, p. 279-285, 2005. 1684-5315 2-s2.0-19344363145 |
url |
http://hdl.handle.net/11449/224551 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
African Journal of Biotechnology |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
279-285 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808129573409259520 |