Information flows and environments in business contexts: the meat sector case of Salmanca/Spain

Detalhes bibliográficos
Autor(a) principal: Valentim, Marta Lígia Pomim [UNESP]
Data de Publicação: 2013
Tipo de documento: Artigo
Idioma: eng
por
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://www2.marilia.unesp.br/revistas/index.php/bjis/article/view/3130
http://hdl.handle.net/11449/114943
Resumo: Organizational environments are related to hierarchic levels existing in a determined organization, and they influence in the formal and informal flows origin and in their monitoring and/or extinction. Informational environments are a result of organizational environments, of which focus is information and knowledge. Information flows are a fundamental element to informational environments, in a way that there´s no informational environments if there´s no information flows. Informational flows are natural reflections from their environments, in terms of content and in the way they occur. This qualitative and quantitative research was developed in three stages, in a way to allow the comprehension of the phenomena related to information and knowledge environments and information flows that occur in the meat sector from the Province of Salamanca, Spain. We used Laurence Bardin´s ‘Analysis of Content’, more specifically the ‘Categorical Analysis’ technique to data analysis. As data collection procedure we accomplished a field research, applying a questionnaire as an intentional sample of the meat industries segment from the Province of Salamanca, Spain. From data tabulation and analysis, we infer that information environments and flows are relevant to these companies business development, as well as we emphasized the need of information and knowledge management deployment, in a way to insure organizational processes quality, industrial chain production and companies competition to conquer potential markets.
id UNSP_d70044166ed3e55565a672c6ceec1beb
oai_identifier_str oai:repositorio.unesp.br:11449/114943
network_acronym_str UNSP
network_name_str Repositório Institucional da UNESP
repository_id_str 2946
spelling Information flows and environments in business contexts: the meat sector case of Salmanca/SpainAmbientes e fluxos de informação em contextos empresariais: o caso do setor cárnico de Salamanca/EspanhaInformational EnvironmentInformation FlowsInformation ManagementRecords ManagementKnowledge ManagementOrganizational environments are related to hierarchic levels existing in a determined organization, and they influence in the formal and informal flows origin and in their monitoring and/or extinction. Informational environments are a result of organizational environments, of which focus is information and knowledge. Information flows are a fundamental element to informational environments, in a way that there´s no informational environments if there´s no information flows. Informational flows are natural reflections from their environments, in terms of content and in the way they occur. This qualitative and quantitative research was developed in three stages, in a way to allow the comprehension of the phenomena related to information and knowledge environments and information flows that occur in the meat sector from the Province of Salamanca, Spain. We used Laurence Bardin´s ‘Analysis of Content’, more specifically the ‘Categorical Analysis’ technique to data analysis. As data collection procedure we accomplished a field research, applying a questionnaire as an intentional sample of the meat industries segment from the Province of Salamanca, Spain. From data tabulation and analysis, we infer that information environments and flows are relevant to these companies business development, as well as we emphasized the need of information and knowledge management deployment, in a way to insure organizational processes quality, industrial chain production and companies competition to conquer potential markets.Os ambientes organizacionais são relacionados aos níveis hierárquicos existentes em uma determinada organização, e influem tanto na origem quanto na manutenção e/ou extinção de fluxos formais e informais. Os ambientes informacionais são resultantes dos ambientes organizacionais, cujo enfoque é a informação e o conhecimento. Os fluxos de informação se constituem em elemento fundamental dos ambientes informacionais, de tal forma que não há ambiente informacional sem haver fluxos de informação. Os fluxos informacionais são reflexos naturais dos ambientes ao qual pertencem tanto em relação ao conteúdo quanto em relação à forma que ocorre. Esta pesquisa de natureza quali-quantitativa foi desenvolvida em três etapas, de modo a permitir a compreensão dos fenômenos relacionados aos ambientes e fluxos de informação e conhecimento que ocorrem nas indústrias do setor cárnico da Província de Salamanca, Espanha. Utilizou-se o método ‘Análise de Conteúdo’ de Laurence Bardin, mais especificamente a técnica ‘Análise Categorial’ para a análise dos dados. Como procedimento de coleta de dados realizou-se uma pesquisa de campo, aplicando-se um questionário em uma amostra intencional do segmento de indústrias cárnicas da Província de Salamanca, Espanha, mais especificamente as indústrias cadastradas na Cámara Oficial de Comercio e Industria de Salamanca. A partir da tabulação e análise dos dados coletados, infere-se que os ambientes e fluxos de informação são relevantes para o desenvolvimento do negócio dessas empresas, bem como se evidenciou a necessidade de se implementar a gestão da informação e do conhecimento, de modo a garantir a qualidade dos processos organizacionais, a produtividade da cadeia industrial, bem como a competitividade das empresas para ocupar mercados potenciais.Universidade Estadual Paulista Júlio de Mesquita Filho, Departamento de Ciência da Informação, Faculdade de Filosofia e Ciências - Campus de Marília, Marilia, Campus Universitário, Cidade Universitária, CEP 17525-900, SP, BrasilUniversidade Estadual Paulista Júlio de Mesquita Filho, Departamento de Ciência da Informação, Faculdade de Filosofia e Ciências - Campus de Marília, Marilia, Campus Universitário, Cidade Universitária, CEP 17525-900, SP, BrasilUniversidade Estadual Paulista (Unesp)Valentim, Marta Lígia Pomim [UNESP]2015-02-24T13:57:36Z2015-02-24T13:57:36Z2013info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article283-305application/pdfapplication/pdfhttp://www2.marilia.unesp.br/revistas/index.php/bjis/article/view/3130Brazilian Journal of Information Science, v. 7, p. 283-305, 2013.1981-1640http://hdl.handle.net/11449/114943ISSN19811640-2013-07-283-305-en.pdfISSN19811640-2013-07-283-305-pt.pdf14848085583969800000-0003-4248-5934Currículo Lattesreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengporBrazilian Journal of Information Scienceinfo:eu-repo/semantics/openAccess2023-10-09T06:05:10Zoai:repositorio.unesp.br:11449/114943Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T14:26:36.084433Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Information flows and environments in business contexts: the meat sector case of Salmanca/Spain
Ambientes e fluxos de informação em contextos empresariais: o caso do setor cárnico de Salamanca/Espanha
title Information flows and environments in business contexts: the meat sector case of Salmanca/Spain
spellingShingle Information flows and environments in business contexts: the meat sector case of Salmanca/Spain
Valentim, Marta Lígia Pomim [UNESP]
Informational Environment
Information Flows
Information Management
Records Management
Knowledge Management
title_short Information flows and environments in business contexts: the meat sector case of Salmanca/Spain
title_full Information flows and environments in business contexts: the meat sector case of Salmanca/Spain
title_fullStr Information flows and environments in business contexts: the meat sector case of Salmanca/Spain
title_full_unstemmed Information flows and environments in business contexts: the meat sector case of Salmanca/Spain
title_sort Information flows and environments in business contexts: the meat sector case of Salmanca/Spain
author Valentim, Marta Lígia Pomim [UNESP]
author_facet Valentim, Marta Lígia Pomim [UNESP]
author_role author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Valentim, Marta Lígia Pomim [UNESP]
dc.subject.por.fl_str_mv Informational Environment
Information Flows
Information Management
Records Management
Knowledge Management
topic Informational Environment
Information Flows
Information Management
Records Management
Knowledge Management
description Organizational environments are related to hierarchic levels existing in a determined organization, and they influence in the formal and informal flows origin and in their monitoring and/or extinction. Informational environments are a result of organizational environments, of which focus is information and knowledge. Information flows are a fundamental element to informational environments, in a way that there´s no informational environments if there´s no information flows. Informational flows are natural reflections from their environments, in terms of content and in the way they occur. This qualitative and quantitative research was developed in three stages, in a way to allow the comprehension of the phenomena related to information and knowledge environments and information flows that occur in the meat sector from the Province of Salamanca, Spain. We used Laurence Bardin´s ‘Analysis of Content’, more specifically the ‘Categorical Analysis’ technique to data analysis. As data collection procedure we accomplished a field research, applying a questionnaire as an intentional sample of the meat industries segment from the Province of Salamanca, Spain. From data tabulation and analysis, we infer that information environments and flows are relevant to these companies business development, as well as we emphasized the need of information and knowledge management deployment, in a way to insure organizational processes quality, industrial chain production and companies competition to conquer potential markets.
publishDate 2013
dc.date.none.fl_str_mv 2013
2015-02-24T13:57:36Z
2015-02-24T13:57:36Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www2.marilia.unesp.br/revistas/index.php/bjis/article/view/3130
Brazilian Journal of Information Science, v. 7, p. 283-305, 2013.
1981-1640
http://hdl.handle.net/11449/114943
ISSN19811640-2013-07-283-305-en.pdf
ISSN19811640-2013-07-283-305-pt.pdf
1484808558396980
0000-0003-4248-5934
url http://www2.marilia.unesp.br/revistas/index.php/bjis/article/view/3130
http://hdl.handle.net/11449/114943
identifier_str_mv Brazilian Journal of Information Science, v. 7, p. 283-305, 2013.
1981-1640
ISSN19811640-2013-07-283-305-en.pdf
ISSN19811640-2013-07-283-305-pt.pdf
1484808558396980
0000-0003-4248-5934
dc.language.iso.fl_str_mv eng
por
language eng
por
dc.relation.none.fl_str_mv Brazilian Journal of Information Science
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 283-305
application/pdf
application/pdf
dc.source.none.fl_str_mv Currículo Lattes
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1808128360542371840