Information flows and environments in business contexts: the meat sector case of Salmanca/Spain
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Tipo de documento: | Artigo |
Idioma: | eng por |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://www2.marilia.unesp.br/revistas/index.php/bjis/article/view/3130 http://hdl.handle.net/11449/114943 |
Resumo: | Organizational environments are related to hierarchic levels existing in a determined organization, and they influence in the formal and informal flows origin and in their monitoring and/or extinction. Informational environments are a result of organizational environments, of which focus is information and knowledge. Information flows are a fundamental element to informational environments, in a way that there´s no informational environments if there´s no information flows. Informational flows are natural reflections from their environments, in terms of content and in the way they occur. This qualitative and quantitative research was developed in three stages, in a way to allow the comprehension of the phenomena related to information and knowledge environments and information flows that occur in the meat sector from the Province of Salamanca, Spain. We used Laurence Bardin´s ‘Analysis of Content’, more specifically the ‘Categorical Analysis’ technique to data analysis. As data collection procedure we accomplished a field research, applying a questionnaire as an intentional sample of the meat industries segment from the Province of Salamanca, Spain. From data tabulation and analysis, we infer that information environments and flows are relevant to these companies business development, as well as we emphasized the need of information and knowledge management deployment, in a way to insure organizational processes quality, industrial chain production and companies competition to conquer potential markets. |
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Information flows and environments in business contexts: the meat sector case of Salmanca/SpainAmbientes e fluxos de informação em contextos empresariais: o caso do setor cárnico de Salamanca/EspanhaInformational EnvironmentInformation FlowsInformation ManagementRecords ManagementKnowledge ManagementOrganizational environments are related to hierarchic levels existing in a determined organization, and they influence in the formal and informal flows origin and in their monitoring and/or extinction. Informational environments are a result of organizational environments, of which focus is information and knowledge. Information flows are a fundamental element to informational environments, in a way that there´s no informational environments if there´s no information flows. Informational flows are natural reflections from their environments, in terms of content and in the way they occur. This qualitative and quantitative research was developed in three stages, in a way to allow the comprehension of the phenomena related to information and knowledge environments and information flows that occur in the meat sector from the Province of Salamanca, Spain. We used Laurence Bardin´s ‘Analysis of Content’, more specifically the ‘Categorical Analysis’ technique to data analysis. As data collection procedure we accomplished a field research, applying a questionnaire as an intentional sample of the meat industries segment from the Province of Salamanca, Spain. From data tabulation and analysis, we infer that information environments and flows are relevant to these companies business development, as well as we emphasized the need of information and knowledge management deployment, in a way to insure organizational processes quality, industrial chain production and companies competition to conquer potential markets.Os ambientes organizacionais são relacionados aos níveis hierárquicos existentes em uma determinada organização, e influem tanto na origem quanto na manutenção e/ou extinção de fluxos formais e informais. Os ambientes informacionais são resultantes dos ambientes organizacionais, cujo enfoque é a informação e o conhecimento. Os fluxos de informação se constituem em elemento fundamental dos ambientes informacionais, de tal forma que não há ambiente informacional sem haver fluxos de informação. Os fluxos informacionais são reflexos naturais dos ambientes ao qual pertencem tanto em relação ao conteúdo quanto em relação à forma que ocorre. Esta pesquisa de natureza quali-quantitativa foi desenvolvida em três etapas, de modo a permitir a compreensão dos fenômenos relacionados aos ambientes e fluxos de informação e conhecimento que ocorrem nas indústrias do setor cárnico da Província de Salamanca, Espanha. Utilizou-se o método ‘Análise de Conteúdo’ de Laurence Bardin, mais especificamente a técnica ‘Análise Categorial’ para a análise dos dados. Como procedimento de coleta de dados realizou-se uma pesquisa de campo, aplicando-se um questionário em uma amostra intencional do segmento de indústrias cárnicas da Província de Salamanca, Espanha, mais especificamente as indústrias cadastradas na Cámara Oficial de Comercio e Industria de Salamanca. A partir da tabulação e análise dos dados coletados, infere-se que os ambientes e fluxos de informação são relevantes para o desenvolvimento do negócio dessas empresas, bem como se evidenciou a necessidade de se implementar a gestão da informação e do conhecimento, de modo a garantir a qualidade dos processos organizacionais, a produtividade da cadeia industrial, bem como a competitividade das empresas para ocupar mercados potenciais.Universidade Estadual Paulista Júlio de Mesquita Filho, Departamento de Ciência da Informação, Faculdade de Filosofia e Ciências - Campus de Marília, Marilia, Campus Universitário, Cidade Universitária, CEP 17525-900, SP, BrasilUniversidade Estadual Paulista Júlio de Mesquita Filho, Departamento de Ciência da Informação, Faculdade de Filosofia e Ciências - Campus de Marília, Marilia, Campus Universitário, Cidade Universitária, CEP 17525-900, SP, BrasilUniversidade Estadual Paulista (Unesp)Valentim, Marta Lígia Pomim [UNESP]2015-02-24T13:57:36Z2015-02-24T13:57:36Z2013info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article283-305application/pdfapplication/pdfhttp://www2.marilia.unesp.br/revistas/index.php/bjis/article/view/3130Brazilian Journal of Information Science, v. 7, p. 283-305, 2013.1981-1640http://hdl.handle.net/11449/114943ISSN19811640-2013-07-283-305-en.pdfISSN19811640-2013-07-283-305-pt.pdf14848085583969800000-0003-4248-5934Currículo Lattesreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengporBrazilian Journal of Information Scienceinfo:eu-repo/semantics/openAccess2023-10-09T06:05:10Zoai:repositorio.unesp.br:11449/114943Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T14:26:36.084433Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Information flows and environments in business contexts: the meat sector case of Salmanca/Spain Ambientes e fluxos de informação em contextos empresariais: o caso do setor cárnico de Salamanca/Espanha |
title |
Information flows and environments in business contexts: the meat sector case of Salmanca/Spain |
spellingShingle |
Information flows and environments in business contexts: the meat sector case of Salmanca/Spain Valentim, Marta Lígia Pomim [UNESP] Informational Environment Information Flows Information Management Records Management Knowledge Management |
title_short |
Information flows and environments in business contexts: the meat sector case of Salmanca/Spain |
title_full |
Information flows and environments in business contexts: the meat sector case of Salmanca/Spain |
title_fullStr |
Information flows and environments in business contexts: the meat sector case of Salmanca/Spain |
title_full_unstemmed |
Information flows and environments in business contexts: the meat sector case of Salmanca/Spain |
title_sort |
Information flows and environments in business contexts: the meat sector case of Salmanca/Spain |
author |
Valentim, Marta Lígia Pomim [UNESP] |
author_facet |
Valentim, Marta Lígia Pomim [UNESP] |
author_role |
author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Valentim, Marta Lígia Pomim [UNESP] |
dc.subject.por.fl_str_mv |
Informational Environment Information Flows Information Management Records Management Knowledge Management |
topic |
Informational Environment Information Flows Information Management Records Management Knowledge Management |
description |
Organizational environments are related to hierarchic levels existing in a determined organization, and they influence in the formal and informal flows origin and in their monitoring and/or extinction. Informational environments are a result of organizational environments, of which focus is information and knowledge. Information flows are a fundamental element to informational environments, in a way that there´s no informational environments if there´s no information flows. Informational flows are natural reflections from their environments, in terms of content and in the way they occur. This qualitative and quantitative research was developed in three stages, in a way to allow the comprehension of the phenomena related to information and knowledge environments and information flows that occur in the meat sector from the Province of Salamanca, Spain. We used Laurence Bardin´s ‘Analysis of Content’, more specifically the ‘Categorical Analysis’ technique to data analysis. As data collection procedure we accomplished a field research, applying a questionnaire as an intentional sample of the meat industries segment from the Province of Salamanca, Spain. From data tabulation and analysis, we infer that information environments and flows are relevant to these companies business development, as well as we emphasized the need of information and knowledge management deployment, in a way to insure organizational processes quality, industrial chain production and companies competition to conquer potential markets. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013 2015-02-24T13:57:36Z 2015-02-24T13:57:36Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www2.marilia.unesp.br/revistas/index.php/bjis/article/view/3130 Brazilian Journal of Information Science, v. 7, p. 283-305, 2013. 1981-1640 http://hdl.handle.net/11449/114943 ISSN19811640-2013-07-283-305-en.pdf ISSN19811640-2013-07-283-305-pt.pdf 1484808558396980 0000-0003-4248-5934 |
url |
http://www2.marilia.unesp.br/revistas/index.php/bjis/article/view/3130 http://hdl.handle.net/11449/114943 |
identifier_str_mv |
Brazilian Journal of Information Science, v. 7, p. 283-305, 2013. 1981-1640 ISSN19811640-2013-07-283-305-en.pdf ISSN19811640-2013-07-283-305-pt.pdf 1484808558396980 0000-0003-4248-5934 |
dc.language.iso.fl_str_mv |
eng por |
language |
eng por |
dc.relation.none.fl_str_mv |
Brazilian Journal of Information Science |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
283-305 application/pdf application/pdf |
dc.source.none.fl_str_mv |
Currículo Lattes reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128360542371840 |