A novel lipolytic yeast Meyerozyma guilliermondii: Efficient and low-cost production of acid and promising feed lipase using cheese whey
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1016/j.bcab.2020.101565 http://hdl.handle.net/11449/198591 |
Resumo: | Cheese whey is a by-product of the dairy industry that is generated in large quantities. It is considered the main pollutant in dairy wastewaters due to its high organic load. The aim of this paper was to produce lipases using cheese whey as the sole nutrient source. Yeasts isolated from slaughterhouse fridge effluent and oil mill effluent were screened for lipolytic activities. The lipase activity of the target yeast strain was increased by improving the culture conditions using a statistical design and the lipase activity was biochemically characterized. Among 25 yeasts, the L1 strain, identified by molecular markers as Meyerozyma guilliermondii, was selected as a good lipase producer. The best results were obtained when M. guilliermondii was grown in 2.0% of cheese whey at pH 4.0 for 24 h. Under these optimal conditions, a 6.7-fold increase of lipase production was achieved, corresponding to the production of 285.82 U mL−1, which is higher than others reported in the literature. Biochemical characterization revealed that M. guilliermondii lipase was more active and stable at 35–40 °C and in acidic conditions (pH 2.5–5.5). It also exhibited remarkable stability in organic solvents, especially those of a hydrophobic nature and excellent tolerance to digestive components. The novel isolate M. guilliermondii showed potential for use in feed industry thank to its ability to produce acid lipases efficiently and at a low cost using an abundant and polluting waste material. |
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A novel lipolytic yeast Meyerozyma guilliermondii: Efficient and low-cost production of acid and promising feed lipase using cheese wheyBiochemical propertiesDairy wastesFeed enzymesLipolytic yeastsOptimizationCheese whey is a by-product of the dairy industry that is generated in large quantities. It is considered the main pollutant in dairy wastewaters due to its high organic load. The aim of this paper was to produce lipases using cheese whey as the sole nutrient source. Yeasts isolated from slaughterhouse fridge effluent and oil mill effluent were screened for lipolytic activities. The lipase activity of the target yeast strain was increased by improving the culture conditions using a statistical design and the lipase activity was biochemically characterized. Among 25 yeasts, the L1 strain, identified by molecular markers as Meyerozyma guilliermondii, was selected as a good lipase producer. The best results were obtained when M. guilliermondii was grown in 2.0% of cheese whey at pH 4.0 for 24 h. Under these optimal conditions, a 6.7-fold increase of lipase production was achieved, corresponding to the production of 285.82 U mL−1, which is higher than others reported in the literature. Biochemical characterization revealed that M. guilliermondii lipase was more active and stable at 35–40 °C and in acidic conditions (pH 2.5–5.5). It also exhibited remarkable stability in organic solvents, especially those of a hydrophobic nature and excellent tolerance to digestive components. The novel isolate M. guilliermondii showed potential for use in feed industry thank to its ability to produce acid lipases efficiently and at a low cost using an abundant and polluting waste material.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Departamento de Ciências Biológicas Universidade Estadual do Centro-Oeste, Camargo Varela de Sá Street, 03Departamento de Bioquímica e Microbiologia Universidade Estadual Paulista (UNESP), 24A Avenue, 1515Departamento de Química Universidade Tecnológica Federal do Paraná, Via do Conhecimento, Km 1Departamento de Bioquímica e Microbiologia Universidade Estadual Paulista (UNESP), 24A Avenue, 1515CAPES: 001CNPq: 443953/2014-7Universidade Estadual do Centro-OesteUniversidade Estadual Paulista (Unesp)Universidade Tecnológica Federal do ParanáKnob, AdrianaIzidoro, Simone CristineLacerda, Lorena Tigre [UNESP]Rodrigues, André [UNESP]de Lima, Vanderlei Aparecido2020-12-12T01:17:02Z2020-12-12T01:17:02Z2020-03-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1016/j.bcab.2020.101565Biocatalysis and Agricultural Biotechnology, v. 24.1878-8181http://hdl.handle.net/11449/19859110.1016/j.bcab.2020.1015652-s2.0-85080986467Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengBiocatalysis and Agricultural Biotechnologyinfo:eu-repo/semantics/openAccess2021-10-22T17:11:54Zoai:repositorio.unesp.br:11449/198591Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T22:45:39.101576Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
A novel lipolytic yeast Meyerozyma guilliermondii: Efficient and low-cost production of acid and promising feed lipase using cheese whey |
title |
A novel lipolytic yeast Meyerozyma guilliermondii: Efficient and low-cost production of acid and promising feed lipase using cheese whey |
spellingShingle |
A novel lipolytic yeast Meyerozyma guilliermondii: Efficient and low-cost production of acid and promising feed lipase using cheese whey Knob, Adriana Biochemical properties Dairy wastes Feed enzymes Lipolytic yeasts Optimization |
title_short |
A novel lipolytic yeast Meyerozyma guilliermondii: Efficient and low-cost production of acid and promising feed lipase using cheese whey |
title_full |
A novel lipolytic yeast Meyerozyma guilliermondii: Efficient and low-cost production of acid and promising feed lipase using cheese whey |
title_fullStr |
A novel lipolytic yeast Meyerozyma guilliermondii: Efficient and low-cost production of acid and promising feed lipase using cheese whey |
title_full_unstemmed |
A novel lipolytic yeast Meyerozyma guilliermondii: Efficient and low-cost production of acid and promising feed lipase using cheese whey |
title_sort |
A novel lipolytic yeast Meyerozyma guilliermondii: Efficient and low-cost production of acid and promising feed lipase using cheese whey |
author |
Knob, Adriana |
author_facet |
Knob, Adriana Izidoro, Simone Cristine Lacerda, Lorena Tigre [UNESP] Rodrigues, André [UNESP] de Lima, Vanderlei Aparecido |
author_role |
author |
author2 |
Izidoro, Simone Cristine Lacerda, Lorena Tigre [UNESP] Rodrigues, André [UNESP] de Lima, Vanderlei Aparecido |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual do Centro-Oeste Universidade Estadual Paulista (Unesp) Universidade Tecnológica Federal do Paraná |
dc.contributor.author.fl_str_mv |
Knob, Adriana Izidoro, Simone Cristine Lacerda, Lorena Tigre [UNESP] Rodrigues, André [UNESP] de Lima, Vanderlei Aparecido |
dc.subject.por.fl_str_mv |
Biochemical properties Dairy wastes Feed enzymes Lipolytic yeasts Optimization |
topic |
Biochemical properties Dairy wastes Feed enzymes Lipolytic yeasts Optimization |
description |
Cheese whey is a by-product of the dairy industry that is generated in large quantities. It is considered the main pollutant in dairy wastewaters due to its high organic load. The aim of this paper was to produce lipases using cheese whey as the sole nutrient source. Yeasts isolated from slaughterhouse fridge effluent and oil mill effluent were screened for lipolytic activities. The lipase activity of the target yeast strain was increased by improving the culture conditions using a statistical design and the lipase activity was biochemically characterized. Among 25 yeasts, the L1 strain, identified by molecular markers as Meyerozyma guilliermondii, was selected as a good lipase producer. The best results were obtained when M. guilliermondii was grown in 2.0% of cheese whey at pH 4.0 for 24 h. Under these optimal conditions, a 6.7-fold increase of lipase production was achieved, corresponding to the production of 285.82 U mL−1, which is higher than others reported in the literature. Biochemical characterization revealed that M. guilliermondii lipase was more active and stable at 35–40 °C and in acidic conditions (pH 2.5–5.5). It also exhibited remarkable stability in organic solvents, especially those of a hydrophobic nature and excellent tolerance to digestive components. The novel isolate M. guilliermondii showed potential for use in feed industry thank to its ability to produce acid lipases efficiently and at a low cost using an abundant and polluting waste material. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-12-12T01:17:02Z 2020-12-12T01:17:02Z 2020-03-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1016/j.bcab.2020.101565 Biocatalysis and Agricultural Biotechnology, v. 24. 1878-8181 http://hdl.handle.net/11449/198591 10.1016/j.bcab.2020.101565 2-s2.0-85080986467 |
url |
http://dx.doi.org/10.1016/j.bcab.2020.101565 http://hdl.handle.net/11449/198591 |
identifier_str_mv |
Biocatalysis and Agricultural Biotechnology, v. 24. 1878-8181 10.1016/j.bcab.2020.101565 2-s2.0-85080986467 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Biocatalysis and Agricultural Biotechnology |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
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1808129460196605952 |