A novel lipolytic yeast Meyerozyma guilliermondii: Efficient and low-cost production of acid and promising feed lipase using cheese whey

Detalhes bibliográficos
Autor(a) principal: Knob, Adriana
Data de Publicação: 2020
Outros Autores: Izidoro, Simone Cristine, Lacerda, Lorena Tigre [UNESP], Rodrigues, André [UNESP], de Lima, Vanderlei Aparecido
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1016/j.bcab.2020.101565
http://hdl.handle.net/11449/198591
Resumo: Cheese whey is a by-product of the dairy industry that is generated in large quantities. It is considered the main pollutant in dairy wastewaters due to its high organic load. The aim of this paper was to produce lipases using cheese whey as the sole nutrient source. Yeasts isolated from slaughterhouse fridge effluent and oil mill effluent were screened for lipolytic activities. The lipase activity of the target yeast strain was increased by improving the culture conditions using a statistical design and the lipase activity was biochemically characterized. Among 25 yeasts, the L1 strain, identified by molecular markers as Meyerozyma guilliermondii, was selected as a good lipase producer. The best results were obtained when M. guilliermondii was grown in 2.0% of cheese whey at pH 4.0 for 24 h. Under these optimal conditions, a 6.7-fold increase of lipase production was achieved, corresponding to the production of 285.82 U mL−1, which is higher than others reported in the literature. Biochemical characterization revealed that M. guilliermondii lipase was more active and stable at 35–40 °C and in acidic conditions (pH 2.5–5.5). It also exhibited remarkable stability in organic solvents, especially those of a hydrophobic nature and excellent tolerance to digestive components. The novel isolate M. guilliermondii showed potential for use in feed industry thank to its ability to produce acid lipases efficiently and at a low cost using an abundant and polluting waste material.
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spelling A novel lipolytic yeast Meyerozyma guilliermondii: Efficient and low-cost production of acid and promising feed lipase using cheese wheyBiochemical propertiesDairy wastesFeed enzymesLipolytic yeastsOptimizationCheese whey is a by-product of the dairy industry that is generated in large quantities. It is considered the main pollutant in dairy wastewaters due to its high organic load. The aim of this paper was to produce lipases using cheese whey as the sole nutrient source. Yeasts isolated from slaughterhouse fridge effluent and oil mill effluent were screened for lipolytic activities. The lipase activity of the target yeast strain was increased by improving the culture conditions using a statistical design and the lipase activity was biochemically characterized. Among 25 yeasts, the L1 strain, identified by molecular markers as Meyerozyma guilliermondii, was selected as a good lipase producer. The best results were obtained when M. guilliermondii was grown in 2.0% of cheese whey at pH 4.0 for 24 h. Under these optimal conditions, a 6.7-fold increase of lipase production was achieved, corresponding to the production of 285.82 U mL−1, which is higher than others reported in the literature. Biochemical characterization revealed that M. guilliermondii lipase was more active and stable at 35–40 °C and in acidic conditions (pH 2.5–5.5). It also exhibited remarkable stability in organic solvents, especially those of a hydrophobic nature and excellent tolerance to digestive components. The novel isolate M. guilliermondii showed potential for use in feed industry thank to its ability to produce acid lipases efficiently and at a low cost using an abundant and polluting waste material.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Departamento de Ciências Biológicas Universidade Estadual do Centro-Oeste, Camargo Varela de Sá Street, 03Departamento de Bioquímica e Microbiologia Universidade Estadual Paulista (UNESP), 24A Avenue, 1515Departamento de Química Universidade Tecnológica Federal do Paraná, Via do Conhecimento, Km 1Departamento de Bioquímica e Microbiologia Universidade Estadual Paulista (UNESP), 24A Avenue, 1515CAPES: 001CNPq: 443953/2014-7Universidade Estadual do Centro-OesteUniversidade Estadual Paulista (Unesp)Universidade Tecnológica Federal do ParanáKnob, AdrianaIzidoro, Simone CristineLacerda, Lorena Tigre [UNESP]Rodrigues, André [UNESP]de Lima, Vanderlei Aparecido2020-12-12T01:17:02Z2020-12-12T01:17:02Z2020-03-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1016/j.bcab.2020.101565Biocatalysis and Agricultural Biotechnology, v. 24.1878-8181http://hdl.handle.net/11449/19859110.1016/j.bcab.2020.1015652-s2.0-85080986467Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengBiocatalysis and Agricultural Biotechnologyinfo:eu-repo/semantics/openAccess2021-10-22T17:11:54Zoai:repositorio.unesp.br:11449/198591Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T22:45:39.101576Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv A novel lipolytic yeast Meyerozyma guilliermondii: Efficient and low-cost production of acid and promising feed lipase using cheese whey
title A novel lipolytic yeast Meyerozyma guilliermondii: Efficient and low-cost production of acid and promising feed lipase using cheese whey
spellingShingle A novel lipolytic yeast Meyerozyma guilliermondii: Efficient and low-cost production of acid and promising feed lipase using cheese whey
Knob, Adriana
Biochemical properties
Dairy wastes
Feed enzymes
Lipolytic yeasts
Optimization
title_short A novel lipolytic yeast Meyerozyma guilliermondii: Efficient and low-cost production of acid and promising feed lipase using cheese whey
title_full A novel lipolytic yeast Meyerozyma guilliermondii: Efficient and low-cost production of acid and promising feed lipase using cheese whey
title_fullStr A novel lipolytic yeast Meyerozyma guilliermondii: Efficient and low-cost production of acid and promising feed lipase using cheese whey
title_full_unstemmed A novel lipolytic yeast Meyerozyma guilliermondii: Efficient and low-cost production of acid and promising feed lipase using cheese whey
title_sort A novel lipolytic yeast Meyerozyma guilliermondii: Efficient and low-cost production of acid and promising feed lipase using cheese whey
author Knob, Adriana
author_facet Knob, Adriana
Izidoro, Simone Cristine
Lacerda, Lorena Tigre [UNESP]
Rodrigues, André [UNESP]
de Lima, Vanderlei Aparecido
author_role author
author2 Izidoro, Simone Cristine
Lacerda, Lorena Tigre [UNESP]
Rodrigues, André [UNESP]
de Lima, Vanderlei Aparecido
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual do Centro-Oeste
Universidade Estadual Paulista (Unesp)
Universidade Tecnológica Federal do Paraná
dc.contributor.author.fl_str_mv Knob, Adriana
Izidoro, Simone Cristine
Lacerda, Lorena Tigre [UNESP]
Rodrigues, André [UNESP]
de Lima, Vanderlei Aparecido
dc.subject.por.fl_str_mv Biochemical properties
Dairy wastes
Feed enzymes
Lipolytic yeasts
Optimization
topic Biochemical properties
Dairy wastes
Feed enzymes
Lipolytic yeasts
Optimization
description Cheese whey is a by-product of the dairy industry that is generated in large quantities. It is considered the main pollutant in dairy wastewaters due to its high organic load. The aim of this paper was to produce lipases using cheese whey as the sole nutrient source. Yeasts isolated from slaughterhouse fridge effluent and oil mill effluent were screened for lipolytic activities. The lipase activity of the target yeast strain was increased by improving the culture conditions using a statistical design and the lipase activity was biochemically characterized. Among 25 yeasts, the L1 strain, identified by molecular markers as Meyerozyma guilliermondii, was selected as a good lipase producer. The best results were obtained when M. guilliermondii was grown in 2.0% of cheese whey at pH 4.0 for 24 h. Under these optimal conditions, a 6.7-fold increase of lipase production was achieved, corresponding to the production of 285.82 U mL−1, which is higher than others reported in the literature. Biochemical characterization revealed that M. guilliermondii lipase was more active and stable at 35–40 °C and in acidic conditions (pH 2.5–5.5). It also exhibited remarkable stability in organic solvents, especially those of a hydrophobic nature and excellent tolerance to digestive components. The novel isolate M. guilliermondii showed potential for use in feed industry thank to its ability to produce acid lipases efficiently and at a low cost using an abundant and polluting waste material.
publishDate 2020
dc.date.none.fl_str_mv 2020-12-12T01:17:02Z
2020-12-12T01:17:02Z
2020-03-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1016/j.bcab.2020.101565
Biocatalysis and Agricultural Biotechnology, v. 24.
1878-8181
http://hdl.handle.net/11449/198591
10.1016/j.bcab.2020.101565
2-s2.0-85080986467
url http://dx.doi.org/10.1016/j.bcab.2020.101565
http://hdl.handle.net/11449/198591
identifier_str_mv Biocatalysis and Agricultural Biotechnology, v. 24.
1878-8181
10.1016/j.bcab.2020.101565
2-s2.0-85080986467
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Biocatalysis and Agricultural Biotechnology
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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