A new extracellular glutaminase and urease-free l-asparaginase from Meyerozyma guilliermondii
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1007/s42770-023-00939-x http://hdl.handle.net/11449/246988 |
Resumo: | l-Asparaginase (l-ASNase) is a potent chemotherapeutic drug employed to treat leukemia and lymphoma. Currently, l-ASNases for therapeutic use are obtained from Escherichia coli and Dickeya chrysanthemi (Erwinia chrysanthemi). Despite their therapeutic potential, enzymes from bacteria are subject to inducing immune responses, resulting in a higher number of side effects. Eukaryote producers, such as fungi, may provide therapeutic alternatives through enzymes that induce relatively less toxicity and immune responses. Additional expected benefits from yeast-derived enzymes include higher activity and stability in physiological conditions. This work describes the new potential therapeutic candidate l-ASNase from the yeast Meyerozyma guilliermondii. A statistical approach (full factorial central composite design) was used to optimize l-ASNase production, considering l-asparagine and glucose concentration, pH of the medium, and cultivation time as independent factors. In addition, the crude enzymes were biochemically characterized, in terms of temperature and optimal pH, thermostability, pH stability, and associated glutaminase or urease activities. Our results showed that enzyme production increased after supplementing a pH 4.0 medium with 1.0% l-asparagine and 0.5% glucose during 75 h of cultivation. Under these optimized conditions, l-ASNase production reached 26.01 U mL−1, which is suitable for scale-up studies. The produced l-ASNase exhibits maximal activity at 37 °C and pH 7.0 and is highly stable under physiological conditions. In addition, M. guilliermondiil-ASNase has no associated glutaminase or urease activities, demonstrating its potential as a promising antineoplastic agent. |
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A new extracellular glutaminase and urease-free l-asparaginase from Meyerozyma guilliermondiiBiochemical propertiesOptimizationTherapeutic enzymesYeastsl-Asparaginase (l-ASNase) is a potent chemotherapeutic drug employed to treat leukemia and lymphoma. Currently, l-ASNases for therapeutic use are obtained from Escherichia coli and Dickeya chrysanthemi (Erwinia chrysanthemi). Despite their therapeutic potential, enzymes from bacteria are subject to inducing immune responses, resulting in a higher number of side effects. Eukaryote producers, such as fungi, may provide therapeutic alternatives through enzymes that induce relatively less toxicity and immune responses. Additional expected benefits from yeast-derived enzymes include higher activity and stability in physiological conditions. This work describes the new potential therapeutic candidate l-ASNase from the yeast Meyerozyma guilliermondii. A statistical approach (full factorial central composite design) was used to optimize l-ASNase production, considering l-asparagine and glucose concentration, pH of the medium, and cultivation time as independent factors. In addition, the crude enzymes were biochemically characterized, in terms of temperature and optimal pH, thermostability, pH stability, and associated glutaminase or urease activities. Our results showed that enzyme production increased after supplementing a pH 4.0 medium with 1.0% l-asparagine and 0.5% glucose during 75 h of cultivation. Under these optimized conditions, l-ASNase production reached 26.01 U mL−1, which is suitable for scale-up studies. The produced l-ASNase exhibits maximal activity at 37 °C and pH 7.0 and is highly stable under physiological conditions. In addition, M. guilliermondiil-ASNase has no associated glutaminase or urease activities, demonstrating its potential as a promising antineoplastic agent.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Departamento de Ciências Biológicas Universidade Estadual Do Centro-Oeste, Camargo Varela de Sá Street, 03, Paraná StateDepartamento de Biologia Geral E Aplicada Universidade Estadual Paulista (UNESP), 24A Avenue, 1515, São Paulo StateDepartamento de Biologia Geral E Aplicada Universidade Estadual Paulista (UNESP), 24A Avenue, 1515, São Paulo StateCAPES: Finance code 001CNPq: Grant. 443953/2014-7Universidade Estadual Do Centro-OesteUniversidade Estadual Paulista (UNESP)Ratuchne, AlineIzidoro, Simone CristineBeitel, Susan MichelzLacerda, Lorena Tigre [UNESP]Knob, Adriana2023-07-29T12:55:57Z2023-07-29T12:55:57Z2023-06-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article715-723http://dx.doi.org/10.1007/s42770-023-00939-xBrazilian Journal of Microbiology, v. 54, n. 2, p. 715-723, 2023.1678-44051517-8382http://hdl.handle.net/11449/24698810.1007/s42770-023-00939-x2-s2.0-85149840933Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengBrazilian Journal of Microbiologyinfo:eu-repo/semantics/openAccess2023-07-29T12:55:57Zoai:repositorio.unesp.br:11449/246988Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T22:36:10.251368Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
A new extracellular glutaminase and urease-free l-asparaginase from Meyerozyma guilliermondii |
title |
A new extracellular glutaminase and urease-free l-asparaginase from Meyerozyma guilliermondii |
spellingShingle |
A new extracellular glutaminase and urease-free l-asparaginase from Meyerozyma guilliermondii Ratuchne, Aline Biochemical properties Optimization Therapeutic enzymes Yeasts |
title_short |
A new extracellular glutaminase and urease-free l-asparaginase from Meyerozyma guilliermondii |
title_full |
A new extracellular glutaminase and urease-free l-asparaginase from Meyerozyma guilliermondii |
title_fullStr |
A new extracellular glutaminase and urease-free l-asparaginase from Meyerozyma guilliermondii |
title_full_unstemmed |
A new extracellular glutaminase and urease-free l-asparaginase from Meyerozyma guilliermondii |
title_sort |
A new extracellular glutaminase and urease-free l-asparaginase from Meyerozyma guilliermondii |
author |
Ratuchne, Aline |
author_facet |
Ratuchne, Aline Izidoro, Simone Cristine Beitel, Susan Michelz Lacerda, Lorena Tigre [UNESP] Knob, Adriana |
author_role |
author |
author2 |
Izidoro, Simone Cristine Beitel, Susan Michelz Lacerda, Lorena Tigre [UNESP] Knob, Adriana |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Do Centro-Oeste Universidade Estadual Paulista (UNESP) |
dc.contributor.author.fl_str_mv |
Ratuchne, Aline Izidoro, Simone Cristine Beitel, Susan Michelz Lacerda, Lorena Tigre [UNESP] Knob, Adriana |
dc.subject.por.fl_str_mv |
Biochemical properties Optimization Therapeutic enzymes Yeasts |
topic |
Biochemical properties Optimization Therapeutic enzymes Yeasts |
description |
l-Asparaginase (l-ASNase) is a potent chemotherapeutic drug employed to treat leukemia and lymphoma. Currently, l-ASNases for therapeutic use are obtained from Escherichia coli and Dickeya chrysanthemi (Erwinia chrysanthemi). Despite their therapeutic potential, enzymes from bacteria are subject to inducing immune responses, resulting in a higher number of side effects. Eukaryote producers, such as fungi, may provide therapeutic alternatives through enzymes that induce relatively less toxicity and immune responses. Additional expected benefits from yeast-derived enzymes include higher activity and stability in physiological conditions. This work describes the new potential therapeutic candidate l-ASNase from the yeast Meyerozyma guilliermondii. A statistical approach (full factorial central composite design) was used to optimize l-ASNase production, considering l-asparagine and glucose concentration, pH of the medium, and cultivation time as independent factors. In addition, the crude enzymes were biochemically characterized, in terms of temperature and optimal pH, thermostability, pH stability, and associated glutaminase or urease activities. Our results showed that enzyme production increased after supplementing a pH 4.0 medium with 1.0% l-asparagine and 0.5% glucose during 75 h of cultivation. Under these optimized conditions, l-ASNase production reached 26.01 U mL−1, which is suitable for scale-up studies. The produced l-ASNase exhibits maximal activity at 37 °C and pH 7.0 and is highly stable under physiological conditions. In addition, M. guilliermondiil-ASNase has no associated glutaminase or urease activities, demonstrating its potential as a promising antineoplastic agent. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-07-29T12:55:57Z 2023-07-29T12:55:57Z 2023-06-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1007/s42770-023-00939-x Brazilian Journal of Microbiology, v. 54, n. 2, p. 715-723, 2023. 1678-4405 1517-8382 http://hdl.handle.net/11449/246988 10.1007/s42770-023-00939-x 2-s2.0-85149840933 |
url |
http://dx.doi.org/10.1007/s42770-023-00939-x http://hdl.handle.net/11449/246988 |
identifier_str_mv |
Brazilian Journal of Microbiology, v. 54, n. 2, p. 715-723, 2023. 1678-4405 1517-8382 10.1007/s42770-023-00939-x 2-s2.0-85149840933 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Brazilian Journal of Microbiology |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
715-723 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808129441927266304 |