Agronomic performance and grains quality of black bean genotypes

Detalhes bibliográficos
Autor(a) principal: Marconato, Marcela Bonafin [UNESP]
Data de Publicação: 2021
Outros Autores: Checchio Mingotte, Fábio Luiz [UNESP], Coelho, Anderson Prates [UNESP], Lemos, Leandro Borges [UNESP]
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.17765/2176-9168.2021V14N4E8257
http://hdl.handle.net/11449/229679
Resumo: The evaluation of black bean genotypes in the various production environments and crop years is essential to indicate the most promising materials to producers and breeding programs. The objective of this study was to evaluate and compare the agronomic performance and grain quality of commercial cultivars and black bean lines grown in the winter season and to indicate the most promising genotypes within each group. The experiment was conducted over two agricultural years, in the city of Jaboticabal (SP), Brazil. The design used was a randomized block, with 14 treatments and three replications. The treatments consisted of black bean genotypes, four commercial cultivars (BRS Esplendor, BRS Campeiro, IPR Uirapuru, BRS 7762 Supremo) and ten lineages (CNFP 11973, CNFP 11976, CNFP 11978, CNFP 11979, CNFP 11983, CNFP 11984, CNFP 11985, CNFP 11991, CNFP 11994 and CNFP 11995). The variables evaluated were the components of production, productivity and grain quality. Data were subjected to analysis of variance (F test) and, when significant (p < 0.05), the means were grouped using the Scott and Knott test. The evaluated genotypes showed genetic variability for grain quality, being also influenced by the agricultural year. The BRS 7762 Supremo cultivar presents agronomic performance and grain quality well above other commercial cultivars. The CNFP 11983 lineage stands out from the others, presenting grain yield and cooking time similar to the commercial cultivar BRS 7762 Supremo, being recommended for further studies in breeding programs.
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spelling Agronomic performance and grains quality of black bean genotypesDesempenho agronômico e qualidade dos grãos de genótipos de feijão-pretoBeanplantCooking timeGrain yieldPhaseolus vulgaris LThe evaluation of black bean genotypes in the various production environments and crop years is essential to indicate the most promising materials to producers and breeding programs. The objective of this study was to evaluate and compare the agronomic performance and grain quality of commercial cultivars and black bean lines grown in the winter season and to indicate the most promising genotypes within each group. The experiment was conducted over two agricultural years, in the city of Jaboticabal (SP), Brazil. The design used was a randomized block, with 14 treatments and three replications. The treatments consisted of black bean genotypes, four commercial cultivars (BRS Esplendor, BRS Campeiro, IPR Uirapuru, BRS 7762 Supremo) and ten lineages (CNFP 11973, CNFP 11976, CNFP 11978, CNFP 11979, CNFP 11983, CNFP 11984, CNFP 11985, CNFP 11991, CNFP 11994 and CNFP 11995). The variables evaluated were the components of production, productivity and grain quality. Data were subjected to analysis of variance (F test) and, when significant (p < 0.05), the means were grouped using the Scott and Knott test. The evaluated genotypes showed genetic variability for grain quality, being also influenced by the agricultural year. The BRS 7762 Supremo cultivar presents agronomic performance and grain quality well above other commercial cultivars. The CNFP 11983 lineage stands out from the others, presenting grain yield and cooking time similar to the commercial cultivar BRS 7762 Supremo, being recommended for further studies in breeding programs.Faculdade de Ciências Agrarias e Veterinárias - FCAV/Unesp, SPFaculdade de Ciências Agrárias e Veterinárias - FCAV/Unesp, SPDepartamento de Produção Vegetal na Faculdade de Ciências Agrárias e Veterinárias - FCAV/Unesp, SPFaculdade de Ciências Agrarias e Veterinárias - FCAV/Unesp, SPFaculdade de Ciências Agrárias e Veterinárias - FCAV/Unesp, SPDepartamento de Produção Vegetal na Faculdade de Ciências Agrárias e Veterinárias - FCAV/Unesp, SPUniversidade Estadual Paulista (UNESP)Marconato, Marcela Bonafin [UNESP]Checchio Mingotte, Fábio Luiz [UNESP]Coelho, Anderson Prates [UNESP]Lemos, Leandro Borges [UNESP]2022-04-29T08:35:04Z2022-04-29T08:35:04Z2021-08-05info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.17765/2176-9168.2021V14N4E8257Revista em Agronegocio e Meio Ambiente, v. 14, n. 4, 2021.2176-91681981-9951http://hdl.handle.net/11449/22967910.17765/2176-9168.2021V14N4E82572-s2.0-85116823600Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporRevista em Agronegocio e Meio Ambienteinfo:eu-repo/semantics/openAccess2022-04-29T08:35:04Zoai:repositorio.unesp.br:11449/229679Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462022-04-29T08:35:04Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Agronomic performance and grains quality of black bean genotypes
Desempenho agronômico e qualidade dos grãos de genótipos de feijão-preto
title Agronomic performance and grains quality of black bean genotypes
spellingShingle Agronomic performance and grains quality of black bean genotypes
Marconato, Marcela Bonafin [UNESP]
Beanplant
Cooking time
Grain yield
Phaseolus vulgaris L
title_short Agronomic performance and grains quality of black bean genotypes
title_full Agronomic performance and grains quality of black bean genotypes
title_fullStr Agronomic performance and grains quality of black bean genotypes
title_full_unstemmed Agronomic performance and grains quality of black bean genotypes
title_sort Agronomic performance and grains quality of black bean genotypes
author Marconato, Marcela Bonafin [UNESP]
author_facet Marconato, Marcela Bonafin [UNESP]
Checchio Mingotte, Fábio Luiz [UNESP]
Coelho, Anderson Prates [UNESP]
Lemos, Leandro Borges [UNESP]
author_role author
author2 Checchio Mingotte, Fábio Luiz [UNESP]
Coelho, Anderson Prates [UNESP]
Lemos, Leandro Borges [UNESP]
author2_role author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (UNESP)
dc.contributor.author.fl_str_mv Marconato, Marcela Bonafin [UNESP]
Checchio Mingotte, Fábio Luiz [UNESP]
Coelho, Anderson Prates [UNESP]
Lemos, Leandro Borges [UNESP]
dc.subject.por.fl_str_mv Beanplant
Cooking time
Grain yield
Phaseolus vulgaris L
topic Beanplant
Cooking time
Grain yield
Phaseolus vulgaris L
description The evaluation of black bean genotypes in the various production environments and crop years is essential to indicate the most promising materials to producers and breeding programs. The objective of this study was to evaluate and compare the agronomic performance and grain quality of commercial cultivars and black bean lines grown in the winter season and to indicate the most promising genotypes within each group. The experiment was conducted over two agricultural years, in the city of Jaboticabal (SP), Brazil. The design used was a randomized block, with 14 treatments and three replications. The treatments consisted of black bean genotypes, four commercial cultivars (BRS Esplendor, BRS Campeiro, IPR Uirapuru, BRS 7762 Supremo) and ten lineages (CNFP 11973, CNFP 11976, CNFP 11978, CNFP 11979, CNFP 11983, CNFP 11984, CNFP 11985, CNFP 11991, CNFP 11994 and CNFP 11995). The variables evaluated were the components of production, productivity and grain quality. Data were subjected to analysis of variance (F test) and, when significant (p < 0.05), the means were grouped using the Scott and Knott test. The evaluated genotypes showed genetic variability for grain quality, being also influenced by the agricultural year. The BRS 7762 Supremo cultivar presents agronomic performance and grain quality well above other commercial cultivars. The CNFP 11983 lineage stands out from the others, presenting grain yield and cooking time similar to the commercial cultivar BRS 7762 Supremo, being recommended for further studies in breeding programs.
publishDate 2021
dc.date.none.fl_str_mv 2021-08-05
2022-04-29T08:35:04Z
2022-04-29T08:35:04Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.17765/2176-9168.2021V14N4E8257
Revista em Agronegocio e Meio Ambiente, v. 14, n. 4, 2021.
2176-9168
1981-9951
http://hdl.handle.net/11449/229679
10.17765/2176-9168.2021V14N4E8257
2-s2.0-85116823600
url http://dx.doi.org/10.17765/2176-9168.2021V14N4E8257
http://hdl.handle.net/11449/229679
identifier_str_mv Revista em Agronegocio e Meio Ambiente, v. 14, n. 4, 2021.
2176-9168
1981-9951
10.17765/2176-9168.2021V14N4E8257
2-s2.0-85116823600
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv Revista em Agronegocio e Meio Ambiente
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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