Essential oil composition of Aloysia triphylla (L'Herit) Britton leaves cultivated in Botucatu, São Paulo, Brazil

Detalhes bibliográficos
Autor(a) principal: De Figueiredo, Roseane O. [UNESP]
Data de Publicação: 2004
Outros Autores: Stefanini, Mirian B., Ming, Lin Chau, Marques, Márcia Ortiz Maio, Facanali, Roselaine
Tipo de documento: Artigo de conferência
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://www.actahort.org/books/629/629_17.htm
http://hdl.handle.net/11449/68017
Resumo: The family Verbenaceae comprises about 175 genera and 2300 species, distributed in tropics and subtropics, mainly in temperate zone of southern hemisphere. The lemon verbena (Aloysia triphylla (L'Herit) Britton) is a perennial, bushy plant originally from South America. The essential oil of this plant is used in pharmaceutical, cosmetic and perfumery industry. Therapeutic properties include febrifuge, sedative, stomachical, diuretic, and antispasmodic activities. The present work aimed to identify the chemical composition of essential oil of Aloysia triphylla leaves. The study was done in Lageado Experimental Farm of the Department of Plant Production-Horticulture, Agronomical Sciences College, São Paulo State University Campus of Botucatu. Leaves of lemon verbena from Medicinal and Aromatic Plant Garden, were collected in the end of winter (September/2001). The essential oil was extracted by hydrodistillation, in Clevenger apparatus. 100 g of leaves were used in each extraction. Four extractions were performed during three hours. The essential oils of the leaves were analyzed in Gas Chromatography Mass spectrometry (CG-MS, Shimadzu, QP-5000), equipped with capillary column DB-5 (30 m × 0,25 mm × 0,25 mm), split 1/35, injector for 220 C°, detector for 230 C°, dragged by gas He (1,0 mL/min), with programmed temperature for 60 C° to 240 C°, 3 C°/min. The identification of the substances was held by comparison of their mass spectra with data of the CG-MS (Nist 62 lib), literature references and retention index of Kovats. The main constituents of essential oils were geranial (29.54 %), neral (27.01 %), limonene (15.93 %), geranyl acetate (4.0 %) and geraniol (3.96 %). This species possesses high quantity of monoterpenes and low quantity of sesquiterpenes.
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spelling Essential oil composition of Aloysia triphylla (L'Herit) Britton leaves cultivated in Botucatu, São Paulo, BrazilAloysia triphyllaMedicinal plantsPhytochemistryVerbenaceaeThe family Verbenaceae comprises about 175 genera and 2300 species, distributed in tropics and subtropics, mainly in temperate zone of southern hemisphere. The lemon verbena (Aloysia triphylla (L'Herit) Britton) is a perennial, bushy plant originally from South America. The essential oil of this plant is used in pharmaceutical, cosmetic and perfumery industry. Therapeutic properties include febrifuge, sedative, stomachical, diuretic, and antispasmodic activities. The present work aimed to identify the chemical composition of essential oil of Aloysia triphylla leaves. The study was done in Lageado Experimental Farm of the Department of Plant Production-Horticulture, Agronomical Sciences College, São Paulo State University Campus of Botucatu. Leaves of lemon verbena from Medicinal and Aromatic Plant Garden, were collected in the end of winter (September/2001). The essential oil was extracted by hydrodistillation, in Clevenger apparatus. 100 g of leaves were used in each extraction. Four extractions were performed during three hours. The essential oils of the leaves were analyzed in Gas Chromatography Mass spectrometry (CG-MS, Shimadzu, QP-5000), equipped with capillary column DB-5 (30 m × 0,25 mm × 0,25 mm), split 1/35, injector for 220 C°, detector for 230 C°, dragged by gas He (1,0 mL/min), with programmed temperature for 60 C° to 240 C°, 3 C°/min. The identification of the substances was held by comparison of their mass spectra with data of the CG-MS (Nist 62 lib), literature references and retention index of Kovats. The main constituents of essential oils were geranial (29.54 %), neral (27.01 %), limonene (15.93 %), geranyl acetate (4.0 %) and geraniol (3.96 %). This species possesses high quantity of monoterpenes and low quantity of sesquiterpenes.Department of Botany Biosciences Institute São Paulo State University, P.O. Box 510, 18618-000, Botucatu-SPDepartment of Plant Production Agronomical Sciences College, P.O. Box 37, 18603-970, Botucatu-SPPhytochemistry Section Agronomical Institute of Campinas, 13075-630 Campinas-SPDepartment of Botany Biosciences Institute São Paulo State University, P.O. Box 510, 18618-000, Botucatu-SPUniversidade Estadual Paulista (Unesp)Agronomical Sciences CollegeAgronomical Institute of CampinasDe Figueiredo, Roseane O. [UNESP]Stefanini, Mirian B.Ming, Lin ChauMarques, Márcia Ortiz MaioFacanali, Roselaine2014-05-27T11:21:13Z2014-05-27T11:21:13Z2004-12-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObject131-134http://www.actahort.org/books/629/629_17.htmActa Horticulturae, v. 629, p. 131-134.0567-7572http://hdl.handle.net/11449/68017WOS:0001894875000172-s2.0-848799455124390073683610512Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengActa Horticulturae0,198info:eu-repo/semantics/openAccess2021-10-23T21:41:41Zoai:repositorio.unesp.br:11449/68017Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T21:46:46.501408Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Essential oil composition of Aloysia triphylla (L'Herit) Britton leaves cultivated in Botucatu, São Paulo, Brazil
title Essential oil composition of Aloysia triphylla (L'Herit) Britton leaves cultivated in Botucatu, São Paulo, Brazil
spellingShingle Essential oil composition of Aloysia triphylla (L'Herit) Britton leaves cultivated in Botucatu, São Paulo, Brazil
De Figueiredo, Roseane O. [UNESP]
Aloysia triphylla
Medicinal plants
Phytochemistry
Verbenaceae
title_short Essential oil composition of Aloysia triphylla (L'Herit) Britton leaves cultivated in Botucatu, São Paulo, Brazil
title_full Essential oil composition of Aloysia triphylla (L'Herit) Britton leaves cultivated in Botucatu, São Paulo, Brazil
title_fullStr Essential oil composition of Aloysia triphylla (L'Herit) Britton leaves cultivated in Botucatu, São Paulo, Brazil
title_full_unstemmed Essential oil composition of Aloysia triphylla (L'Herit) Britton leaves cultivated in Botucatu, São Paulo, Brazil
title_sort Essential oil composition of Aloysia triphylla (L'Herit) Britton leaves cultivated in Botucatu, São Paulo, Brazil
author De Figueiredo, Roseane O. [UNESP]
author_facet De Figueiredo, Roseane O. [UNESP]
Stefanini, Mirian B.
Ming, Lin Chau
Marques, Márcia Ortiz Maio
Facanali, Roselaine
author_role author
author2 Stefanini, Mirian B.
Ming, Lin Chau
Marques, Márcia Ortiz Maio
Facanali, Roselaine
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
Agronomical Sciences College
Agronomical Institute of Campinas
dc.contributor.author.fl_str_mv De Figueiredo, Roseane O. [UNESP]
Stefanini, Mirian B.
Ming, Lin Chau
Marques, Márcia Ortiz Maio
Facanali, Roselaine
dc.subject.por.fl_str_mv Aloysia triphylla
Medicinal plants
Phytochemistry
Verbenaceae
topic Aloysia triphylla
Medicinal plants
Phytochemistry
Verbenaceae
description The family Verbenaceae comprises about 175 genera and 2300 species, distributed in tropics and subtropics, mainly in temperate zone of southern hemisphere. The lemon verbena (Aloysia triphylla (L'Herit) Britton) is a perennial, bushy plant originally from South America. The essential oil of this plant is used in pharmaceutical, cosmetic and perfumery industry. Therapeutic properties include febrifuge, sedative, stomachical, diuretic, and antispasmodic activities. The present work aimed to identify the chemical composition of essential oil of Aloysia triphylla leaves. The study was done in Lageado Experimental Farm of the Department of Plant Production-Horticulture, Agronomical Sciences College, São Paulo State University Campus of Botucatu. Leaves of lemon verbena from Medicinal and Aromatic Plant Garden, were collected in the end of winter (September/2001). The essential oil was extracted by hydrodistillation, in Clevenger apparatus. 100 g of leaves were used in each extraction. Four extractions were performed during three hours. The essential oils of the leaves were analyzed in Gas Chromatography Mass spectrometry (CG-MS, Shimadzu, QP-5000), equipped with capillary column DB-5 (30 m × 0,25 mm × 0,25 mm), split 1/35, injector for 220 C°, detector for 230 C°, dragged by gas He (1,0 mL/min), with programmed temperature for 60 C° to 240 C°, 3 C°/min. The identification of the substances was held by comparison of their mass spectra with data of the CG-MS (Nist 62 lib), literature references and retention index of Kovats. The main constituents of essential oils were geranial (29.54 %), neral (27.01 %), limonene (15.93 %), geranyl acetate (4.0 %) and geraniol (3.96 %). This species possesses high quantity of monoterpenes and low quantity of sesquiterpenes.
publishDate 2004
dc.date.none.fl_str_mv 2004-12-01
2014-05-27T11:21:13Z
2014-05-27T11:21:13Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/conferenceObject
format conferenceObject
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.actahort.org/books/629/629_17.htm
Acta Horticulturae, v. 629, p. 131-134.
0567-7572
http://hdl.handle.net/11449/68017
WOS:000189487500017
2-s2.0-84879945512
4390073683610512
url http://www.actahort.org/books/629/629_17.htm
http://hdl.handle.net/11449/68017
identifier_str_mv Acta Horticulturae, v. 629, p. 131-134.
0567-7572
WOS:000189487500017
2-s2.0-84879945512
4390073683610512
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Acta Horticulturae
0,198
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 131-134
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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