Color influence on the use satisfaction of kitchen utensils: An ergonomic and perceptual study
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1016/j.ergon.2022.103314 http://hdl.handle.net/11449/241121 |
Resumo: | Different areas of science that study visual perception suggest the influence of color on human behavior and well-being. However, we know very little about the chromatic effect on satisfaction. The study aimed to assess color influence associated with individuals' age on the product's satisfaction of use. A total of 120 female participants (18–29 and 30–55 years old) evaluated a garlic peeler (Experiment I) and a potato masher (Experiment II) in green, red, and gray/silver colors. The methodology used the System Usability Scale Questionnaire, Emotional responses - FaceReader™ software, and a Preference Scale. We noticed no significant difference between age groups regarding the SUS scores in both experiments. However, the gray product received a higher SUS score (p < 0.05) than the other colors, and the Preference Scale rated gray as the worst. On the other hand, in Experiment I, the emotional responses showed that the main variable was the color, and in Experiment II, it was the participants' age (p < 0.05). Based on the present study, we suggest that color is an important variable on the satisfaction of use. The present research presented laboratory experiments that shed light on the importance of color and age variables on the satisfaction of use with kitchen utensils. Relevance to industry: Color and age driven-knowledge can change how professionals and project teams create their products and user interaction, breaking superficial preconceptions. The present study is part of a research project contributing to the Color and Ergonomics in the Design Industrial field. |
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Color influence on the use satisfaction of kitchen utensils: An ergonomic and perceptual studyAestheticsColorErgonomics designSatisfaction of useVisual perceptionDifferent areas of science that study visual perception suggest the influence of color on human behavior and well-being. However, we know very little about the chromatic effect on satisfaction. The study aimed to assess color influence associated with individuals' age on the product's satisfaction of use. A total of 120 female participants (18–29 and 30–55 years old) evaluated a garlic peeler (Experiment I) and a potato masher (Experiment II) in green, red, and gray/silver colors. The methodology used the System Usability Scale Questionnaire, Emotional responses - FaceReader™ software, and a Preference Scale. We noticed no significant difference between age groups regarding the SUS scores in both experiments. However, the gray product received a higher SUS score (p < 0.05) than the other colors, and the Preference Scale rated gray as the worst. On the other hand, in Experiment I, the emotional responses showed that the main variable was the color, and in Experiment II, it was the participants' age (p < 0.05). Based on the present study, we suggest that color is an important variable on the satisfaction of use. The present research presented laboratory experiments that shed light on the importance of color and age variables on the satisfaction of use with kitchen utensils. Relevance to industry: Color and age driven-knowledge can change how professionals and project teams create their products and user interaction, breaking superficial preconceptions. The present study is part of a research project contributing to the Color and Ergonomics in the Design Industrial field.School of Architecture Arts Communication and Design São Paulo State University, BauruSchool of Design and Creative Arts Loughborough University, LoughboroughSchool of Architecture Arts Communication and Design São Paulo State University, BauruUniversidade Estadual Paulista (UNESP)Loughborough UniversityAlves, Ana Laura [UNESP]de Giuli, Mirela Riquena [UNESP]Zitkus, EmilenePaschoarelli, Luis Carlos [UNESP]2023-03-01T20:48:03Z2023-03-01T20:48:03Z2022-07-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1016/j.ergon.2022.103314International Journal of Industrial Ergonomics, v. 90.1872-82190169-8141http://hdl.handle.net/11449/24112110.1016/j.ergon.2022.1033142-s2.0-85131463663Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengInternational Journal of Industrial Ergonomicsinfo:eu-repo/semantics/openAccess2024-04-17T18:29:10Zoai:repositorio.unesp.br:11449/241121Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T23:07:57.060721Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Color influence on the use satisfaction of kitchen utensils: An ergonomic and perceptual study |
title |
Color influence on the use satisfaction of kitchen utensils: An ergonomic and perceptual study |
spellingShingle |
Color influence on the use satisfaction of kitchen utensils: An ergonomic and perceptual study Alves, Ana Laura [UNESP] Aesthetics Color Ergonomics design Satisfaction of use Visual perception |
title_short |
Color influence on the use satisfaction of kitchen utensils: An ergonomic and perceptual study |
title_full |
Color influence on the use satisfaction of kitchen utensils: An ergonomic and perceptual study |
title_fullStr |
Color influence on the use satisfaction of kitchen utensils: An ergonomic and perceptual study |
title_full_unstemmed |
Color influence on the use satisfaction of kitchen utensils: An ergonomic and perceptual study |
title_sort |
Color influence on the use satisfaction of kitchen utensils: An ergonomic and perceptual study |
author |
Alves, Ana Laura [UNESP] |
author_facet |
Alves, Ana Laura [UNESP] de Giuli, Mirela Riquena [UNESP] Zitkus, Emilene Paschoarelli, Luis Carlos [UNESP] |
author_role |
author |
author2 |
de Giuli, Mirela Riquena [UNESP] Zitkus, Emilene Paschoarelli, Luis Carlos [UNESP] |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (UNESP) Loughborough University |
dc.contributor.author.fl_str_mv |
Alves, Ana Laura [UNESP] de Giuli, Mirela Riquena [UNESP] Zitkus, Emilene Paschoarelli, Luis Carlos [UNESP] |
dc.subject.por.fl_str_mv |
Aesthetics Color Ergonomics design Satisfaction of use Visual perception |
topic |
Aesthetics Color Ergonomics design Satisfaction of use Visual perception |
description |
Different areas of science that study visual perception suggest the influence of color on human behavior and well-being. However, we know very little about the chromatic effect on satisfaction. The study aimed to assess color influence associated with individuals' age on the product's satisfaction of use. A total of 120 female participants (18–29 and 30–55 years old) evaluated a garlic peeler (Experiment I) and a potato masher (Experiment II) in green, red, and gray/silver colors. The methodology used the System Usability Scale Questionnaire, Emotional responses - FaceReader™ software, and a Preference Scale. We noticed no significant difference between age groups regarding the SUS scores in both experiments. However, the gray product received a higher SUS score (p < 0.05) than the other colors, and the Preference Scale rated gray as the worst. On the other hand, in Experiment I, the emotional responses showed that the main variable was the color, and in Experiment II, it was the participants' age (p < 0.05). Based on the present study, we suggest that color is an important variable on the satisfaction of use. The present research presented laboratory experiments that shed light on the importance of color and age variables on the satisfaction of use with kitchen utensils. Relevance to industry: Color and age driven-knowledge can change how professionals and project teams create their products and user interaction, breaking superficial preconceptions. The present study is part of a research project contributing to the Color and Ergonomics in the Design Industrial field. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-07-01 2023-03-01T20:48:03Z 2023-03-01T20:48:03Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1016/j.ergon.2022.103314 International Journal of Industrial Ergonomics, v. 90. 1872-8219 0169-8141 http://hdl.handle.net/11449/241121 10.1016/j.ergon.2022.103314 2-s2.0-85131463663 |
url |
http://dx.doi.org/10.1016/j.ergon.2022.103314 http://hdl.handle.net/11449/241121 |
identifier_str_mv |
International Journal of Industrial Ergonomics, v. 90. 1872-8219 0169-8141 10.1016/j.ergon.2022.103314 2-s2.0-85131463663 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
International Journal of Industrial Ergonomics |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808129492396277760 |