Color influence on the use satisfaction of kitchen utensils: An ergonomic and perceptual study

Detalhes bibliográficos
Autor(a) principal: Alves, Ana Laura [UNESP]
Data de Publicação: 2022
Outros Autores: de Giuli, Mirela Riquena [UNESP], Zitkus, Emilene, Paschoarelli, Luis Carlos [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1016/j.ergon.2022.103314
http://hdl.handle.net/11449/241121
Resumo: Different areas of science that study visual perception suggest the influence of color on human behavior and well-being. However, we know very little about the chromatic effect on satisfaction. The study aimed to assess color influence associated with individuals' age on the product's satisfaction of use. A total of 120 female participants (18–29 and 30–55 years old) evaluated a garlic peeler (Experiment I) and a potato masher (Experiment II) in green, red, and gray/silver colors. The methodology used the System Usability Scale Questionnaire, Emotional responses - FaceReader™ software, and a Preference Scale. We noticed no significant difference between age groups regarding the SUS scores in both experiments. However, the gray product received a higher SUS score (p < 0.05) than the other colors, and the Preference Scale rated gray as the worst. On the other hand, in Experiment I, the emotional responses showed that the main variable was the color, and in Experiment II, it was the participants' age (p < 0.05). Based on the present study, we suggest that color is an important variable on the satisfaction of use. The present research presented laboratory experiments that shed light on the importance of color and age variables on the satisfaction of use with kitchen utensils. Relevance to industry: Color and age driven-knowledge can change how professionals and project teams create their products and user interaction, breaking superficial preconceptions. The present study is part of a research project contributing to the Color and Ergonomics in the Design Industrial field.
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spelling Color influence on the use satisfaction of kitchen utensils: An ergonomic and perceptual studyAestheticsColorErgonomics designSatisfaction of useVisual perceptionDifferent areas of science that study visual perception suggest the influence of color on human behavior and well-being. However, we know very little about the chromatic effect on satisfaction. The study aimed to assess color influence associated with individuals' age on the product's satisfaction of use. A total of 120 female participants (18–29 and 30–55 years old) evaluated a garlic peeler (Experiment I) and a potato masher (Experiment II) in green, red, and gray/silver colors. The methodology used the System Usability Scale Questionnaire, Emotional responses - FaceReader™ software, and a Preference Scale. We noticed no significant difference between age groups regarding the SUS scores in both experiments. However, the gray product received a higher SUS score (p < 0.05) than the other colors, and the Preference Scale rated gray as the worst. On the other hand, in Experiment I, the emotional responses showed that the main variable was the color, and in Experiment II, it was the participants' age (p < 0.05). Based on the present study, we suggest that color is an important variable on the satisfaction of use. The present research presented laboratory experiments that shed light on the importance of color and age variables on the satisfaction of use with kitchen utensils. Relevance to industry: Color and age driven-knowledge can change how professionals and project teams create their products and user interaction, breaking superficial preconceptions. The present study is part of a research project contributing to the Color and Ergonomics in the Design Industrial field.School of Architecture Arts Communication and Design São Paulo State University, BauruSchool of Design and Creative Arts Loughborough University, LoughboroughSchool of Architecture Arts Communication and Design São Paulo State University, BauruUniversidade Estadual Paulista (UNESP)Loughborough UniversityAlves, Ana Laura [UNESP]de Giuli, Mirela Riquena [UNESP]Zitkus, EmilenePaschoarelli, Luis Carlos [UNESP]2023-03-01T20:48:03Z2023-03-01T20:48:03Z2022-07-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1016/j.ergon.2022.103314International Journal of Industrial Ergonomics, v. 90.1872-82190169-8141http://hdl.handle.net/11449/24112110.1016/j.ergon.2022.1033142-s2.0-85131463663Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengInternational Journal of Industrial Ergonomicsinfo:eu-repo/semantics/openAccess2024-04-17T18:29:10Zoai:repositorio.unesp.br:11449/241121Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T23:07:57.060721Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Color influence on the use satisfaction of kitchen utensils: An ergonomic and perceptual study
title Color influence on the use satisfaction of kitchen utensils: An ergonomic and perceptual study
spellingShingle Color influence on the use satisfaction of kitchen utensils: An ergonomic and perceptual study
Alves, Ana Laura [UNESP]
Aesthetics
Color
Ergonomics design
Satisfaction of use
Visual perception
title_short Color influence on the use satisfaction of kitchen utensils: An ergonomic and perceptual study
title_full Color influence on the use satisfaction of kitchen utensils: An ergonomic and perceptual study
title_fullStr Color influence on the use satisfaction of kitchen utensils: An ergonomic and perceptual study
title_full_unstemmed Color influence on the use satisfaction of kitchen utensils: An ergonomic and perceptual study
title_sort Color influence on the use satisfaction of kitchen utensils: An ergonomic and perceptual study
author Alves, Ana Laura [UNESP]
author_facet Alves, Ana Laura [UNESP]
de Giuli, Mirela Riquena [UNESP]
Zitkus, Emilene
Paschoarelli, Luis Carlos [UNESP]
author_role author
author2 de Giuli, Mirela Riquena [UNESP]
Zitkus, Emilene
Paschoarelli, Luis Carlos [UNESP]
author2_role author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (UNESP)
Loughborough University
dc.contributor.author.fl_str_mv Alves, Ana Laura [UNESP]
de Giuli, Mirela Riquena [UNESP]
Zitkus, Emilene
Paschoarelli, Luis Carlos [UNESP]
dc.subject.por.fl_str_mv Aesthetics
Color
Ergonomics design
Satisfaction of use
Visual perception
topic Aesthetics
Color
Ergonomics design
Satisfaction of use
Visual perception
description Different areas of science that study visual perception suggest the influence of color on human behavior and well-being. However, we know very little about the chromatic effect on satisfaction. The study aimed to assess color influence associated with individuals' age on the product's satisfaction of use. A total of 120 female participants (18–29 and 30–55 years old) evaluated a garlic peeler (Experiment I) and a potato masher (Experiment II) in green, red, and gray/silver colors. The methodology used the System Usability Scale Questionnaire, Emotional responses - FaceReader™ software, and a Preference Scale. We noticed no significant difference between age groups regarding the SUS scores in both experiments. However, the gray product received a higher SUS score (p < 0.05) than the other colors, and the Preference Scale rated gray as the worst. On the other hand, in Experiment I, the emotional responses showed that the main variable was the color, and in Experiment II, it was the participants' age (p < 0.05). Based on the present study, we suggest that color is an important variable on the satisfaction of use. The present research presented laboratory experiments that shed light on the importance of color and age variables on the satisfaction of use with kitchen utensils. Relevance to industry: Color and age driven-knowledge can change how professionals and project teams create their products and user interaction, breaking superficial preconceptions. The present study is part of a research project contributing to the Color and Ergonomics in the Design Industrial field.
publishDate 2022
dc.date.none.fl_str_mv 2022-07-01
2023-03-01T20:48:03Z
2023-03-01T20:48:03Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1016/j.ergon.2022.103314
International Journal of Industrial Ergonomics, v. 90.
1872-8219
0169-8141
http://hdl.handle.net/11449/241121
10.1016/j.ergon.2022.103314
2-s2.0-85131463663
url http://dx.doi.org/10.1016/j.ergon.2022.103314
http://hdl.handle.net/11449/241121
identifier_str_mv International Journal of Industrial Ergonomics, v. 90.
1872-8219
0169-8141
10.1016/j.ergon.2022.103314
2-s2.0-85131463663
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv International Journal of Industrial Ergonomics
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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