Protective effect of the association of curcumin with piperine on prostatic lesions: New perspectives on BPA-induced carcinogenesis
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1016/j.fct.2021.112700 http://hdl.handle.net/11449/229974 |
Resumo: | Bisphenol A (BPA) is a chemical agent which can exert detrimental effects on the male reproductive system, especially the prostate gland. In this study we described the efficacy of the dietary agent curcumin, alone or combined with piperine, to suppress the impact of BPA on the prostate. Adult gerbils were divided into nine experimental groups (n = 7 each group), regarding control (water and oil), exposed to BPA (50 μg/kg/day in water) or curcumin (100 mg/kg) and/or piperine (20 mg/kg). To evaluate the effects of the phytotherapic agents, the other groups received oral doses every two days, BPA plus curcumin (BCm), piperine (BP), and curcumin + piperine (BCmP). BPA promoted prostatic inflammation and morphological lesions in ventral and dorsolateral prostate lobes, associated with an increase in androgen receptor-positive cells and nuclear atypia, mainly in the ventral lobe. Curcumin and piperine helped to minimize these effects. BPA plus piperine or curcumin showed a reduction in nuclear atypical phenotype, indicating a beneficial effect of phytochemicals. Thus, these phytochemicals minimize the deleterious action of BPA in prostatic lobes, especially when administered in association. The protective action of curcumin and piperine consumption is associated with weight loss, anti-inflammatory potential, and control of prostate epithelial cell homeostasis. |
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Protective effect of the association of curcumin with piperine on prostatic lesions: New perspectives on BPA-induced carcinogenesisEndocrine disruptorInflammationObesityPhytochemicalsBisphenol A (BPA) is a chemical agent which can exert detrimental effects on the male reproductive system, especially the prostate gland. In this study we described the efficacy of the dietary agent curcumin, alone or combined with piperine, to suppress the impact of BPA on the prostate. Adult gerbils were divided into nine experimental groups (n = 7 each group), regarding control (water and oil), exposed to BPA (50 μg/kg/day in water) or curcumin (100 mg/kg) and/or piperine (20 mg/kg). To evaluate the effects of the phytotherapic agents, the other groups received oral doses every two days, BPA plus curcumin (BCm), piperine (BP), and curcumin + piperine (BCmP). BPA promoted prostatic inflammation and morphological lesions in ventral and dorsolateral prostate lobes, associated with an increase in androgen receptor-positive cells and nuclear atypia, mainly in the ventral lobe. Curcumin and piperine helped to minimize these effects. BPA plus piperine or curcumin showed a reduction in nuclear atypical phenotype, indicating a beneficial effect of phytochemicals. Thus, these phytochemicals minimize the deleterious action of BPA in prostatic lobes, especially when administered in association. The protective action of curcumin and piperine consumption is associated with weight loss, anti-inflammatory potential, and control of prostate epithelial cell homeostasis.Department of Biological Sciences Institute of Biosciences Humanities and Exact Sciences São Paulo State University (UNESP), Cristóvão Colombo 2265 Street, Jardim Nazareth, São José Do Rio PretoDepartment of Biological Sciences Institute of Biosciences Humanities and Exact Sciences São Paulo State University (UNESP), Cristóvão Colombo 2265 Street, Jardim Nazareth, São José Do Rio PretoUniversidade Estadual Paulista (UNESP)Facina, Camila Helena [UNESP]Campos, Silvana Gisele Pegorin [UNESP]Ruiz, Thalles Fernando Rocha [UNESP]Góes, Rejane Maira [UNESP]Vilamaior, Patrícia Simone Leite [UNESP]Taboga, Sebastião Roberto [UNESP]2022-04-29T08:36:52Z2022-04-29T08:36:52Z2021-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1016/j.fct.2021.112700Food and Chemical Toxicology.1873-63510278-6915http://hdl.handle.net/11449/22997410.1016/j.fct.2021.1127002-s2.0-85120179902Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengFood and Chemical Toxicologyinfo:eu-repo/semantics/openAccess2022-04-29T08:36:52Zoai:repositorio.unesp.br:11449/229974Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T18:23:42.434427Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Protective effect of the association of curcumin with piperine on prostatic lesions: New perspectives on BPA-induced carcinogenesis |
title |
Protective effect of the association of curcumin with piperine on prostatic lesions: New perspectives on BPA-induced carcinogenesis |
spellingShingle |
Protective effect of the association of curcumin with piperine on prostatic lesions: New perspectives on BPA-induced carcinogenesis Facina, Camila Helena [UNESP] Endocrine disruptor Inflammation Obesity Phytochemicals |
title_short |
Protective effect of the association of curcumin with piperine on prostatic lesions: New perspectives on BPA-induced carcinogenesis |
title_full |
Protective effect of the association of curcumin with piperine on prostatic lesions: New perspectives on BPA-induced carcinogenesis |
title_fullStr |
Protective effect of the association of curcumin with piperine on prostatic lesions: New perspectives on BPA-induced carcinogenesis |
title_full_unstemmed |
Protective effect of the association of curcumin with piperine on prostatic lesions: New perspectives on BPA-induced carcinogenesis |
title_sort |
Protective effect of the association of curcumin with piperine on prostatic lesions: New perspectives on BPA-induced carcinogenesis |
author |
Facina, Camila Helena [UNESP] |
author_facet |
Facina, Camila Helena [UNESP] Campos, Silvana Gisele Pegorin [UNESP] Ruiz, Thalles Fernando Rocha [UNESP] Góes, Rejane Maira [UNESP] Vilamaior, Patrícia Simone Leite [UNESP] Taboga, Sebastião Roberto [UNESP] |
author_role |
author |
author2 |
Campos, Silvana Gisele Pegorin [UNESP] Ruiz, Thalles Fernando Rocha [UNESP] Góes, Rejane Maira [UNESP] Vilamaior, Patrícia Simone Leite [UNESP] Taboga, Sebastião Roberto [UNESP] |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (UNESP) |
dc.contributor.author.fl_str_mv |
Facina, Camila Helena [UNESP] Campos, Silvana Gisele Pegorin [UNESP] Ruiz, Thalles Fernando Rocha [UNESP] Góes, Rejane Maira [UNESP] Vilamaior, Patrícia Simone Leite [UNESP] Taboga, Sebastião Roberto [UNESP] |
dc.subject.por.fl_str_mv |
Endocrine disruptor Inflammation Obesity Phytochemicals |
topic |
Endocrine disruptor Inflammation Obesity Phytochemicals |
description |
Bisphenol A (BPA) is a chemical agent which can exert detrimental effects on the male reproductive system, especially the prostate gland. In this study we described the efficacy of the dietary agent curcumin, alone or combined with piperine, to suppress the impact of BPA on the prostate. Adult gerbils were divided into nine experimental groups (n = 7 each group), regarding control (water and oil), exposed to BPA (50 μg/kg/day in water) or curcumin (100 mg/kg) and/or piperine (20 mg/kg). To evaluate the effects of the phytotherapic agents, the other groups received oral doses every two days, BPA plus curcumin (BCm), piperine (BP), and curcumin + piperine (BCmP). BPA promoted prostatic inflammation and morphological lesions in ventral and dorsolateral prostate lobes, associated with an increase in androgen receptor-positive cells and nuclear atypia, mainly in the ventral lobe. Curcumin and piperine helped to minimize these effects. BPA plus piperine or curcumin showed a reduction in nuclear atypical phenotype, indicating a beneficial effect of phytochemicals. Thus, these phytochemicals minimize the deleterious action of BPA in prostatic lobes, especially when administered in association. The protective action of curcumin and piperine consumption is associated with weight loss, anti-inflammatory potential, and control of prostate epithelial cell homeostasis. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-01-01 2022-04-29T08:36:52Z 2022-04-29T08:36:52Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1016/j.fct.2021.112700 Food and Chemical Toxicology. 1873-6351 0278-6915 http://hdl.handle.net/11449/229974 10.1016/j.fct.2021.112700 2-s2.0-85120179902 |
url |
http://dx.doi.org/10.1016/j.fct.2021.112700 http://hdl.handle.net/11449/229974 |
identifier_str_mv |
Food and Chemical Toxicology. 1873-6351 0278-6915 10.1016/j.fct.2021.112700 2-s2.0-85120179902 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Food and Chemical Toxicology |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
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1808128927015632896 |