Different saturated and monounsaturated fatty acids levels in fish oil-free diets to cobia (Rachycentron canadum) juveniles: Effects in growth performance and lipid metabolism
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1016/j.aquaculture.2021.736843 http://hdl.handle.net/11449/210396 |
Resumo: | This study aimed to investigate the influences of alternative lipid sources rich in saturated and monounsaturated fatty acids (SFA and MUFA) supplemented with long-chain polyunsaturated fatty acids (LC-PUFA) on production performance and lipid metabolism of Rachycentron canadum (cobia) juveniles. An 8-week feeding trial was carried out using four isoproteic and isolipidic diets as follows: FO-D (fish oil, as control diet), SFA-D (rich in SFA), MIX-D (same levels of SFA and MUFA), and MUFA-D (rich in MUFA). Experimental diets were supplemented with arachidonic acid (ARA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) (3, 5, and 10 g kg(1), respectively). The growth performance, fatty acid (FA) profile of liver and muscle, hepatocyte morphology, and gene expression related to the FA synthesis and oxidation on the liver were examined. In general, production performance was not impaired in fish-fed FO-free diets, supporting the hypothesis that alternative lipid sources could be used in cobia's aquafeed formulations when the LC-PUFA are adequately supplemented. High dietary SFA levels were disproportionally deposited the liver and muscle. Contrariwise MUFA was mainly deposited in the liver and muscle, reflecting the dietary inclusion levels. The main FA influencing this pattern were 12:0 and 18:1n-9. The expression of fatty acid synthase (fas) was up-regulated in the FO-D group compared to SFA-D and MIX-D groups. There were no differences in the relative expressions of carnitine palmitoyltransferase 1 (cpt-1 alpha) and lipase lipoprotein (lpl). The liver morphology results indicated that fish-fed SFA-D presented a smaller lipid vacuoles area than those fed other experimental diets. This study shows that SFA with shorter carbon chains such as 12:0 can be administered in cobia aquafeeds to stimulate these molecules' catabolism, providing energy for growth, and retaining LC-PUFAs in tissues, especially in the muscle, exhibiting a healthier fillet for consumers. |
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Different saturated and monounsaturated fatty acids levels in fish oil-free diets to cobia (Rachycentron canadum) juveniles: Effects in growth performance and lipid metabolismFatty acidsAlternative lipidsSFAMUFAbeta-OxidationThis study aimed to investigate the influences of alternative lipid sources rich in saturated and monounsaturated fatty acids (SFA and MUFA) supplemented with long-chain polyunsaturated fatty acids (LC-PUFA) on production performance and lipid metabolism of Rachycentron canadum (cobia) juveniles. An 8-week feeding trial was carried out using four isoproteic and isolipidic diets as follows: FO-D (fish oil, as control diet), SFA-D (rich in SFA), MIX-D (same levels of SFA and MUFA), and MUFA-D (rich in MUFA). Experimental diets were supplemented with arachidonic acid (ARA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) (3, 5, and 10 g kg(1), respectively). The growth performance, fatty acid (FA) profile of liver and muscle, hepatocyte morphology, and gene expression related to the FA synthesis and oxidation on the liver were examined. In general, production performance was not impaired in fish-fed FO-free diets, supporting the hypothesis that alternative lipid sources could be used in cobia's aquafeed formulations when the LC-PUFA are adequately supplemented. High dietary SFA levels were disproportionally deposited the liver and muscle. Contrariwise MUFA was mainly deposited in the liver and muscle, reflecting the dietary inclusion levels. The main FA influencing this pattern were 12:0 and 18:1n-9. The expression of fatty acid synthase (fas) was up-regulated in the FO-D group compared to SFA-D and MIX-D groups. There were no differences in the relative expressions of carnitine palmitoyltransferase 1 (cpt-1 alpha) and lipase lipoprotein (lpl). The liver morphology results indicated that fish-fed SFA-D presented a smaller lipid vacuoles area than those fed other experimental diets. This study shows that SFA with shorter carbon chains such as 12:0 can be administered in cobia aquafeeds to stimulate these molecules' catabolism, providing energy for growth, and retaining LC-PUFAs in tissues, especially in the muscle, exhibiting a healthier fillet for consumers.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Centro de Biologia Marinha da Universidade de Sao Paulo (CEBIMar)Univ Sao Paulo, Dept Fisiol, Inst Biociencias, Rua Matao,Trav 14,321, BR-05508090 Sao Paulo, SP, BrazilUniv Sao Paulo CEBIMar USP, Ctr Biol Marinha, Rodovia Manoel Hipolito Rego,Km 131,5, BR-11612109 Sao Sebastiao, SP, BrazilCSIRO Agr & Food, Livestock & Aquaculture Program, Bribie Isl Res Ctr, Woorim, Qld 4507, AustraliaUniv Autonoma Baja California UABC, Inst Invest Oceanol, Km 107 Carretera Tij Eda, Ensenada 22860, Baja California, MexicoUniv Estadual Paulista Julio de Mesquita Filho CA, Ctr Aquicultura, Via Acesso Prof Paulo Donato Castellane S-N, BR-14884900 Jaboticabal, SP, BrazilUABC, Inst Invest Oceanol, CONACYT, Ensenada, BC, MexicoUniv Mogi das Cruzes, Nucleo Integrado Biotecnol, Ave Dr Candido Xavier Almeida Souza 200, BR-08780911 Mogi Das Cruzes, SP, BrazilUniv Estadual Paulista Julio de Mesquita Filho CA, Ctr Aquicultura, Via Acesso Prof Paulo Donato Castellane S-N, BR-14884900 Jaboticabal, SP, BrazilFAPESP: 2019/092469FAPESP: 2014/163207FAPESP: 2017/067650FAPESP: 2019/260180Elsevier B.V.Universidade de São Paulo (USP)CSIRO Agr & FoodUniv Autonoma Baja California UABCUniversidade Estadual Paulista (Unesp)UABCUniv Mogi das CruzesMarques, Victor H.Moreira, Renata G.Branco, Giovana S.Honji, Renato M.Rombenso, Artur N.Viana, Maria TeresaMello, Paulo H. de [UNESP]Mata-Sotres, Jose A.Araujo, Bruno C.2021-06-25T15:07:11Z2021-06-25T15:07:11Z2021-08-30info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article12http://dx.doi.org/10.1016/j.aquaculture.2021.736843Aquaculture. Amsterdam: Elsevier, v. 541, 12 p., 2021.0044-8486http://hdl.handle.net/11449/21039610.1016/j.aquaculture.2021.736843WOS:000657609900006Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengAquacultureinfo:eu-repo/semantics/openAccess2024-04-09T15:43:35Zoai:repositorio.unesp.br:11449/210396Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T23:35:08.539593Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Different saturated and monounsaturated fatty acids levels in fish oil-free diets to cobia (Rachycentron canadum) juveniles: Effects in growth performance and lipid metabolism |
title |
Different saturated and monounsaturated fatty acids levels in fish oil-free diets to cobia (Rachycentron canadum) juveniles: Effects in growth performance and lipid metabolism |
spellingShingle |
Different saturated and monounsaturated fatty acids levels in fish oil-free diets to cobia (Rachycentron canadum) juveniles: Effects in growth performance and lipid metabolism Marques, Victor H. Fatty acids Alternative lipids SFA MUFA beta-Oxidation |
title_short |
Different saturated and monounsaturated fatty acids levels in fish oil-free diets to cobia (Rachycentron canadum) juveniles: Effects in growth performance and lipid metabolism |
title_full |
Different saturated and monounsaturated fatty acids levels in fish oil-free diets to cobia (Rachycentron canadum) juveniles: Effects in growth performance and lipid metabolism |
title_fullStr |
Different saturated and monounsaturated fatty acids levels in fish oil-free diets to cobia (Rachycentron canadum) juveniles: Effects in growth performance and lipid metabolism |
title_full_unstemmed |
Different saturated and monounsaturated fatty acids levels in fish oil-free diets to cobia (Rachycentron canadum) juveniles: Effects in growth performance and lipid metabolism |
title_sort |
Different saturated and monounsaturated fatty acids levels in fish oil-free diets to cobia (Rachycentron canadum) juveniles: Effects in growth performance and lipid metabolism |
author |
Marques, Victor H. |
author_facet |
Marques, Victor H. Moreira, Renata G. Branco, Giovana S. Honji, Renato M. Rombenso, Artur N. Viana, Maria Teresa Mello, Paulo H. de [UNESP] Mata-Sotres, Jose A. Araujo, Bruno C. |
author_role |
author |
author2 |
Moreira, Renata G. Branco, Giovana S. Honji, Renato M. Rombenso, Artur N. Viana, Maria Teresa Mello, Paulo H. de [UNESP] Mata-Sotres, Jose A. Araujo, Bruno C. |
author2_role |
author author author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade de São Paulo (USP) CSIRO Agr & Food Univ Autonoma Baja California UABC Universidade Estadual Paulista (Unesp) UABC Univ Mogi das Cruzes |
dc.contributor.author.fl_str_mv |
Marques, Victor H. Moreira, Renata G. Branco, Giovana S. Honji, Renato M. Rombenso, Artur N. Viana, Maria Teresa Mello, Paulo H. de [UNESP] Mata-Sotres, Jose A. Araujo, Bruno C. |
dc.subject.por.fl_str_mv |
Fatty acids Alternative lipids SFA MUFA beta-Oxidation |
topic |
Fatty acids Alternative lipids SFA MUFA beta-Oxidation |
description |
This study aimed to investigate the influences of alternative lipid sources rich in saturated and monounsaturated fatty acids (SFA and MUFA) supplemented with long-chain polyunsaturated fatty acids (LC-PUFA) on production performance and lipid metabolism of Rachycentron canadum (cobia) juveniles. An 8-week feeding trial was carried out using four isoproteic and isolipidic diets as follows: FO-D (fish oil, as control diet), SFA-D (rich in SFA), MIX-D (same levels of SFA and MUFA), and MUFA-D (rich in MUFA). Experimental diets were supplemented with arachidonic acid (ARA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) (3, 5, and 10 g kg(1), respectively). The growth performance, fatty acid (FA) profile of liver and muscle, hepatocyte morphology, and gene expression related to the FA synthesis and oxidation on the liver were examined. In general, production performance was not impaired in fish-fed FO-free diets, supporting the hypothesis that alternative lipid sources could be used in cobia's aquafeed formulations when the LC-PUFA are adequately supplemented. High dietary SFA levels were disproportionally deposited the liver and muscle. Contrariwise MUFA was mainly deposited in the liver and muscle, reflecting the dietary inclusion levels. The main FA influencing this pattern were 12:0 and 18:1n-9. The expression of fatty acid synthase (fas) was up-regulated in the FO-D group compared to SFA-D and MIX-D groups. There were no differences in the relative expressions of carnitine palmitoyltransferase 1 (cpt-1 alpha) and lipase lipoprotein (lpl). The liver morphology results indicated that fish-fed SFA-D presented a smaller lipid vacuoles area than those fed other experimental diets. This study shows that SFA with shorter carbon chains such as 12:0 can be administered in cobia aquafeeds to stimulate these molecules' catabolism, providing energy for growth, and retaining LC-PUFAs in tissues, especially in the muscle, exhibiting a healthier fillet for consumers. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-06-25T15:07:11Z 2021-06-25T15:07:11Z 2021-08-30 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1016/j.aquaculture.2021.736843 Aquaculture. Amsterdam: Elsevier, v. 541, 12 p., 2021. 0044-8486 http://hdl.handle.net/11449/210396 10.1016/j.aquaculture.2021.736843 WOS:000657609900006 |
url |
http://dx.doi.org/10.1016/j.aquaculture.2021.736843 http://hdl.handle.net/11449/210396 |
identifier_str_mv |
Aquaculture. Amsterdam: Elsevier, v. 541, 12 p., 2021. 0044-8486 10.1016/j.aquaculture.2021.736843 WOS:000657609900006 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Aquaculture |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
12 |
dc.publisher.none.fl_str_mv |
Elsevier B.V. |
publisher.none.fl_str_mv |
Elsevier B.V. |
dc.source.none.fl_str_mv |
Web of Science reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808129532695150592 |