Action of the salivary microorganisms having sorbitol as substratum
Autor(a) principal: | |
---|---|
Data de Publicação: | 2014 |
Outros Autores: | , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://www.jaypeejournals.com/eJournals/Abstract.aspx?id=6891&AID=15&num=6 http://hdl.handle.net/11449/125896 |
Resumo: | Microorganisms living in the saliva are able to ferment some sweetener types and to promote the fall of pH that has its critical point around 5.5; in this situation, they equal the input and the calcium output in the processes of remineralization and demineralization. For iteration of the three essential factors to the installation of the dental caries (microorganism, host and diet) suggested the accomplishment of a work that involved one of these factors. This work aims to study this issue, through the indication of substitute sweetener of the saccharose, whenever possible, it solved to evaluate pH of the saliva, exposed to sorbitol. |
id |
UNSP_f04ce63932708d60b327277f2bac5bef |
---|---|
oai_identifier_str |
oai:repositorio.unesp.br:11449/125896 |
network_acronym_str |
UNSP |
network_name_str |
Repositório Institucional da UNESP |
repository_id_str |
2946 |
spelling |
Action of the salivary microorganisms having sorbitol as substratumSorbitolSweetener and dental cariesMicroorganismMicroorganisms living in the saliva are able to ferment some sweetener types and to promote the fall of pH that has its critical point around 5.5; in this situation, they equal the input and the calcium output in the processes of remineralization and demineralization. For iteration of the three essential factors to the installation of the dental caries (microorganism, host and diet) suggested the accomplishment of a work that involved one of these factors. This work aims to study this issue, through the indication of substitute sweetener of the saccharose, whenever possible, it solved to evaluate pH of the saliva, exposed to sorbitol.Universidade de Cuiabá, Escola de OdontologiaUniversidade Ceuma, Escola de OdontologiaRamaiah Dental College and Hospital, Departmente of Conservative Dentistry and EndodonticsUniversidade Estadual Paulista Júlio de Mesquita Filho, Departamento de Odontologia Restauradora, Faculdade de Odontologia de AraraquaraUniversidade Estadual Paulista (Unesp)Universidade de Cuiabá (UNIC)Universidade CeumaRamaiah Dental College and HospitalAmaral, Fabricio Reskalla [UNESP]Tonetto, Mateus RodriguesPinzan-Vercelino, Celia Regina MaioSilva, Monica Barros daAssunção, Elida Lucia Ferreira [UNESP]Bhandi, Shilpa H.Andrade, Marcelo Ferrarezi de [UNESP]Youssef, Michel Nicolau [UNESP]Saad, José Roberto Cury [UNESP]2015-08-06T16:13:24Z2015-08-06T16:13:24Z2014info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article218-222http://www.jaypeejournals.com/eJournals/Abstract.aspx?id=6891&AID=15&num=6World Journal of Dentistry, v. 5, n. 4, p. 218-222, 2014.0976-6006http://hdl.handle.net/11449/12589610.5005/jp-journals-10015-129328976225094297591541792949750106Currículo Lattesreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengWorld Journal of Dentistry0,107info:eu-repo/semantics/openAccess2021-10-23T21:50:56Zoai:repositorio.unesp.br:11449/125896Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T18:21:17.066455Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Action of the salivary microorganisms having sorbitol as substratum |
title |
Action of the salivary microorganisms having sorbitol as substratum |
spellingShingle |
Action of the salivary microorganisms having sorbitol as substratum Amaral, Fabricio Reskalla [UNESP] Sorbitol Sweetener and dental caries Microorganism |
title_short |
Action of the salivary microorganisms having sorbitol as substratum |
title_full |
Action of the salivary microorganisms having sorbitol as substratum |
title_fullStr |
Action of the salivary microorganisms having sorbitol as substratum |
title_full_unstemmed |
Action of the salivary microorganisms having sorbitol as substratum |
title_sort |
Action of the salivary microorganisms having sorbitol as substratum |
author |
Amaral, Fabricio Reskalla [UNESP] |
author_facet |
Amaral, Fabricio Reskalla [UNESP] Tonetto, Mateus Rodrigues Pinzan-Vercelino, Celia Regina Maio Silva, Monica Barros da Assunção, Elida Lucia Ferreira [UNESP] Bhandi, Shilpa H. Andrade, Marcelo Ferrarezi de [UNESP] Youssef, Michel Nicolau [UNESP] Saad, José Roberto Cury [UNESP] |
author_role |
author |
author2 |
Tonetto, Mateus Rodrigues Pinzan-Vercelino, Celia Regina Maio Silva, Monica Barros da Assunção, Elida Lucia Ferreira [UNESP] Bhandi, Shilpa H. Andrade, Marcelo Ferrarezi de [UNESP] Youssef, Michel Nicolau [UNESP] Saad, José Roberto Cury [UNESP] |
author2_role |
author author author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) Universidade de Cuiabá (UNIC) Universidade Ceuma Ramaiah Dental College and Hospital |
dc.contributor.author.fl_str_mv |
Amaral, Fabricio Reskalla [UNESP] Tonetto, Mateus Rodrigues Pinzan-Vercelino, Celia Regina Maio Silva, Monica Barros da Assunção, Elida Lucia Ferreira [UNESP] Bhandi, Shilpa H. Andrade, Marcelo Ferrarezi de [UNESP] Youssef, Michel Nicolau [UNESP] Saad, José Roberto Cury [UNESP] |
dc.subject.por.fl_str_mv |
Sorbitol Sweetener and dental caries Microorganism |
topic |
Sorbitol Sweetener and dental caries Microorganism |
description |
Microorganisms living in the saliva are able to ferment some sweetener types and to promote the fall of pH that has its critical point around 5.5; in this situation, they equal the input and the calcium output in the processes of remineralization and demineralization. For iteration of the three essential factors to the installation of the dental caries (microorganism, host and diet) suggested the accomplishment of a work that involved one of these factors. This work aims to study this issue, through the indication of substitute sweetener of the saccharose, whenever possible, it solved to evaluate pH of the saliva, exposed to sorbitol. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014 2015-08-06T16:13:24Z 2015-08-06T16:13:24Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.jaypeejournals.com/eJournals/Abstract.aspx?id=6891&AID=15&num=6 World Journal of Dentistry, v. 5, n. 4, p. 218-222, 2014. 0976-6006 http://hdl.handle.net/11449/125896 10.5005/jp-journals-10015-1293 2897622509429759 1541792949750106 |
url |
http://www.jaypeejournals.com/eJournals/Abstract.aspx?id=6891&AID=15&num=6 http://hdl.handle.net/11449/125896 |
identifier_str_mv |
World Journal of Dentistry, v. 5, n. 4, p. 218-222, 2014. 0976-6006 10.5005/jp-journals-10015-1293 2897622509429759 1541792949750106 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
World Journal of Dentistry 0,107 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
218-222 |
dc.source.none.fl_str_mv |
Currículo Lattes reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128924332326912 |