Adherence to dietary patterns during pregnancy and association with maternal characteristics in pregnant Brazilian women
Autor(a) principal: | |
---|---|
Data de Publicação: | 2019 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1016/j.nut.2018.10.036 http://hdl.handle.net/11449/188810 |
Resumo: | Objectives: The aim of this study was to investigate food consumption during pregnancy by determining dietary patterns, associations with maternal characteristics, and possible changes in adherence to patterns throughout pregnancy. Methods: We prospectively followed two groups of pregnant women (N = 353) and collected, in each gestational trimester, two 24-h dietary recalls: one in person and another by telephone, with one of these recalls performed on a weekend or holiday. To determine the women's dietary patterns, principal component analysis was conducted using the combined data of groups and trimesters. The association between adherence to patterns and maternal characteristics was investigated using a logistic regression model, including covariates as potential confounders. Changes in adherence throughout the trimesters by the means difference test also were examined. Results: Three dietary patterns were identified: traditional Brazilian; predominantly ultra-processed and beef; and whole grains, fruits, vegetables, low-fat milk, and dairy. Associations were found between adherence to patterns and not working outside the home, not being white, being younger, not living with a partner, drinking alcohol before pregnancy, years of formal education, and socioeconomic classification. Adherence to the traditional Brazilian pattern increased as gestational trimesters advanced, whereas the pattern that included whole grains, fruits, vegetables, low-fat milk, and milk derivatives decreased from the first to the second gestational trimester. Conclusion: We found associations between maternal sociodemographic characteristics and adherence to different dietary patterns, as well as changes in adherence during pregnancy. This knowledge is relevant to creating specific and feasible guidelines for different population strata associated with the patterns. |
id |
UNSP_f0b30a207fabe577220b8c910db2c8e6 |
---|---|
oai_identifier_str |
oai:repositorio.unesp.br:11449/188810 |
network_acronym_str |
UNSP |
network_name_str |
Repositório Institucional da UNESP |
repository_id_str |
2946 |
spelling |
Adherence to dietary patterns during pregnancy and association with maternal characteristics in pregnant Brazilian womenDietary patternsFactor analysisFood consumptionMaternal dietPregnancy nutritionPregnant womenObjectives: The aim of this study was to investigate food consumption during pregnancy by determining dietary patterns, associations with maternal characteristics, and possible changes in adherence to patterns throughout pregnancy. Methods: We prospectively followed two groups of pregnant women (N = 353) and collected, in each gestational trimester, two 24-h dietary recalls: one in person and another by telephone, with one of these recalls performed on a weekend or holiday. To determine the women's dietary patterns, principal component analysis was conducted using the combined data of groups and trimesters. The association between adherence to patterns and maternal characteristics was investigated using a logistic regression model, including covariates as potential confounders. Changes in adherence throughout the trimesters by the means difference test also were examined. Results: Three dietary patterns were identified: traditional Brazilian; predominantly ultra-processed and beef; and whole grains, fruits, vegetables, low-fat milk, and dairy. Associations were found between adherence to patterns and not working outside the home, not being white, being younger, not living with a partner, drinking alcohol before pregnancy, years of formal education, and socioeconomic classification. Adherence to the traditional Brazilian pattern increased as gestational trimesters advanced, whereas the pattern that included whole grains, fruits, vegetables, low-fat milk, and milk derivatives decreased from the first to the second gestational trimester. Conclusion: We found associations between maternal sociodemographic characteristics and adherence to different dietary patterns, as well as changes in adherence during pregnancy. This knowledge is relevant to creating specific and feasible guidelines for different population strata associated with the patterns.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)São Paulo State University (UNESP) Botucatu Medical School Department of Public HealthUniversity of São Paulo School of Public Health Department of NutritionSão Paulo State University (UNESP) Botucatu Medical School Department of NursingSão Paulo State University (UNESP) Botucatu Biosciences Institute Department of BiostatisticsSão Paulo State University (UNESP) Botucatu Medical School Department of Public HealthSão Paulo State University (UNESP) Botucatu Medical School Department of NursingSão Paulo State University (UNESP) Botucatu Biosciences Institute Department of BiostatisticsFAPESP: 2011/18579-0FAPESP: 2014/06865-6Universidade Estadual Paulista (Unesp)Universidade de São Paulo (USP)Gomes, Caroline Barros [UNESP]Malta, Maíra BarretoPapini, Sílvia Justina [UNESP]Benício, Maria Helena D'AquinoCorrente, José Eduardo [UNESP]Carvalhaes, Maria Antonieta Barros Leite [UNESP]2019-10-06T16:19:58Z2019-10-06T16:19:58Z2019-06-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article85-92http://dx.doi.org/10.1016/j.nut.2018.10.036Nutrition, v. 62, p. 85-92.1873-12440899-9007http://hdl.handle.net/11449/18881010.1016/j.nut.2018.10.0362-s2.0-850625310035421002546545582Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengNutritioninfo:eu-repo/semantics/openAccess2024-09-03T14:11:31Zoai:repositorio.unesp.br:11449/188810Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462024-09-03T14:11:31Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Adherence to dietary patterns during pregnancy and association with maternal characteristics in pregnant Brazilian women |
title |
Adherence to dietary patterns during pregnancy and association with maternal characteristics in pregnant Brazilian women |
spellingShingle |
Adherence to dietary patterns during pregnancy and association with maternal characteristics in pregnant Brazilian women Gomes, Caroline Barros [UNESP] Dietary patterns Factor analysis Food consumption Maternal diet Pregnancy nutrition Pregnant women |
title_short |
Adherence to dietary patterns during pregnancy and association with maternal characteristics in pregnant Brazilian women |
title_full |
Adherence to dietary patterns during pregnancy and association with maternal characteristics in pregnant Brazilian women |
title_fullStr |
Adherence to dietary patterns during pregnancy and association with maternal characteristics in pregnant Brazilian women |
title_full_unstemmed |
Adherence to dietary patterns during pregnancy and association with maternal characteristics in pregnant Brazilian women |
title_sort |
Adherence to dietary patterns during pregnancy and association with maternal characteristics in pregnant Brazilian women |
author |
Gomes, Caroline Barros [UNESP] |
author_facet |
Gomes, Caroline Barros [UNESP] Malta, Maíra Barreto Papini, Sílvia Justina [UNESP] Benício, Maria Helena D'Aquino Corrente, José Eduardo [UNESP] Carvalhaes, Maria Antonieta Barros Leite [UNESP] |
author_role |
author |
author2 |
Malta, Maíra Barreto Papini, Sílvia Justina [UNESP] Benício, Maria Helena D'Aquino Corrente, José Eduardo [UNESP] Carvalhaes, Maria Antonieta Barros Leite [UNESP] |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) Universidade de São Paulo (USP) |
dc.contributor.author.fl_str_mv |
Gomes, Caroline Barros [UNESP] Malta, Maíra Barreto Papini, Sílvia Justina [UNESP] Benício, Maria Helena D'Aquino Corrente, José Eduardo [UNESP] Carvalhaes, Maria Antonieta Barros Leite [UNESP] |
dc.subject.por.fl_str_mv |
Dietary patterns Factor analysis Food consumption Maternal diet Pregnancy nutrition Pregnant women |
topic |
Dietary patterns Factor analysis Food consumption Maternal diet Pregnancy nutrition Pregnant women |
description |
Objectives: The aim of this study was to investigate food consumption during pregnancy by determining dietary patterns, associations with maternal characteristics, and possible changes in adherence to patterns throughout pregnancy. Methods: We prospectively followed two groups of pregnant women (N = 353) and collected, in each gestational trimester, two 24-h dietary recalls: one in person and another by telephone, with one of these recalls performed on a weekend or holiday. To determine the women's dietary patterns, principal component analysis was conducted using the combined data of groups and trimesters. The association between adherence to patterns and maternal characteristics was investigated using a logistic regression model, including covariates as potential confounders. Changes in adherence throughout the trimesters by the means difference test also were examined. Results: Three dietary patterns were identified: traditional Brazilian; predominantly ultra-processed and beef; and whole grains, fruits, vegetables, low-fat milk, and dairy. Associations were found between adherence to patterns and not working outside the home, not being white, being younger, not living with a partner, drinking alcohol before pregnancy, years of formal education, and socioeconomic classification. Adherence to the traditional Brazilian pattern increased as gestational trimesters advanced, whereas the pattern that included whole grains, fruits, vegetables, low-fat milk, and milk derivatives decreased from the first to the second gestational trimester. Conclusion: We found associations between maternal sociodemographic characteristics and adherence to different dietary patterns, as well as changes in adherence during pregnancy. This knowledge is relevant to creating specific and feasible guidelines for different population strata associated with the patterns. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-10-06T16:19:58Z 2019-10-06T16:19:58Z 2019-06-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1016/j.nut.2018.10.036 Nutrition, v. 62, p. 85-92. 1873-1244 0899-9007 http://hdl.handle.net/11449/188810 10.1016/j.nut.2018.10.036 2-s2.0-85062531003 5421002546545582 |
url |
http://dx.doi.org/10.1016/j.nut.2018.10.036 http://hdl.handle.net/11449/188810 |
identifier_str_mv |
Nutrition, v. 62, p. 85-92. 1873-1244 0899-9007 10.1016/j.nut.2018.10.036 2-s2.0-85062531003 5421002546545582 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Nutrition |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
85-92 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
repositoriounesp@unesp.br |
_version_ |
1810021369970163712 |