Evaluation of the thermoplasticity of different gutta-percha cones and the TC system

Detalhes bibliográficos
Autor(a) principal: Tanomaru-Filho, Mário [UNESP]
Data de Publicação: 2007
Outros Autores: Bier, Carlos Alexandre Souza [UNESP], Tanomaru, Juliane Maria Guerreiro [UNESP], Barros, Danilo Barbosa [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1590/S1678-77572007000200011
http://hdl.handle.net/11449/69524
Resumo: Objective: The aim of this study was to evaluate the thermoplasticity of three commercial brands of gutta-percha (Tanari, Dentsply 0.06, and Roeko), and of the TC system. Materials and Methods: Standardized specimens were fabricated from the materials to be evaluated. Specimens were placed in water at 70°C for 60 seconds. Following that, they were positioned between two glass slabs and each set was compressed by a 5kg weight. Images of the specimens before and after compression were digitized and analyzed by the Image Tool software. The flow capacity of each material was confirmed by the difference between the initial and final areas of each sample. Results: The resulting data were analyzed by ANOVA. The TC system presented the greatest thermoplasticity values (p<0.05). Among the gutta-percha cones, the Roeko brand showed higher thermoplasticity than the others (p<0.05). Conclusion: The gutta-percha from TC system present good thermoplasticity capacity.
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spelling Evaluation of the thermoplasticity of different gutta-percha cones and the TC systemEndodonticsGutta-perchaRoot canal obturationObjective: The aim of this study was to evaluate the thermoplasticity of three commercial brands of gutta-percha (Tanari, Dentsply 0.06, and Roeko), and of the TC system. Materials and Methods: Standardized specimens were fabricated from the materials to be evaluated. Specimens were placed in water at 70°C for 60 seconds. Following that, they were positioned between two glass slabs and each set was compressed by a 5kg weight. Images of the specimens before and after compression were digitized and analyzed by the Image Tool software. The flow capacity of each material was confirmed by the difference between the initial and final areas of each sample. Results: The resulting data were analyzed by ANOVA. The TC system presented the greatest thermoplasticity values (p<0.05). Among the gutta-percha cones, the Roeko brand showed higher thermoplasticity than the others (p<0.05). Conclusion: The gutta-percha from TC system present good thermoplasticity capacity.Department of Restorative Dentistry Araraquara Dental School São Paulo State University, Araraquara, SPAraraquara Dental School São Paulo State University, Araraquara, SP, Rua Humaitá, 1680, Centro, 14801-903 - Araraquara, SPDepartment of Restorative Dentistry Araraquara Dental School São Paulo State University, Araraquara, SPAraraquara Dental School São Paulo State University, Araraquara, SPUniversidade Estadual Paulista (Unesp)Tanomaru-Filho, Mário [UNESP]Bier, Carlos Alexandre Souza [UNESP]Tanomaru, Juliane Maria Guerreiro [UNESP]Barros, Danilo Barbosa [UNESP]2014-05-27T11:22:24Z2014-05-27T11:22:24Z2007-02-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article131-134application/pdfhttp://dx.doi.org/10.1590/S1678-77572007000200011Journal of Applied Oral Science, v. 15, n. 2, p. 131-134, 2007.1678-77571678-7765http://hdl.handle.net/11449/6952410.1590/S1678-77572007000200011S1678-77572007000200011WOS:0002567939000112-s2.0-342507920902-s2.0-34250792090.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal of Applied Oral Science1.7090,645info:eu-repo/semantics/openAccess2024-09-27T18:04:08Zoai:repositorio.unesp.br:11449/69524Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462024-09-27T18:04:08Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Evaluation of the thermoplasticity of different gutta-percha cones and the TC system
title Evaluation of the thermoplasticity of different gutta-percha cones and the TC system
spellingShingle Evaluation of the thermoplasticity of different gutta-percha cones and the TC system
Tanomaru-Filho, Mário [UNESP]
Endodontics
Gutta-percha
Root canal obturation
title_short Evaluation of the thermoplasticity of different gutta-percha cones and the TC system
title_full Evaluation of the thermoplasticity of different gutta-percha cones and the TC system
title_fullStr Evaluation of the thermoplasticity of different gutta-percha cones and the TC system
title_full_unstemmed Evaluation of the thermoplasticity of different gutta-percha cones and the TC system
title_sort Evaluation of the thermoplasticity of different gutta-percha cones and the TC system
author Tanomaru-Filho, Mário [UNESP]
author_facet Tanomaru-Filho, Mário [UNESP]
Bier, Carlos Alexandre Souza [UNESP]
Tanomaru, Juliane Maria Guerreiro [UNESP]
Barros, Danilo Barbosa [UNESP]
author_role author
author2 Bier, Carlos Alexandre Souza [UNESP]
Tanomaru, Juliane Maria Guerreiro [UNESP]
Barros, Danilo Barbosa [UNESP]
author2_role author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Tanomaru-Filho, Mário [UNESP]
Bier, Carlos Alexandre Souza [UNESP]
Tanomaru, Juliane Maria Guerreiro [UNESP]
Barros, Danilo Barbosa [UNESP]
dc.subject.por.fl_str_mv Endodontics
Gutta-percha
Root canal obturation
topic Endodontics
Gutta-percha
Root canal obturation
description Objective: The aim of this study was to evaluate the thermoplasticity of three commercial brands of gutta-percha (Tanari, Dentsply 0.06, and Roeko), and of the TC system. Materials and Methods: Standardized specimens were fabricated from the materials to be evaluated. Specimens were placed in water at 70°C for 60 seconds. Following that, they were positioned between two glass slabs and each set was compressed by a 5kg weight. Images of the specimens before and after compression were digitized and analyzed by the Image Tool software. The flow capacity of each material was confirmed by the difference between the initial and final areas of each sample. Results: The resulting data were analyzed by ANOVA. The TC system presented the greatest thermoplasticity values (p<0.05). Among the gutta-percha cones, the Roeko brand showed higher thermoplasticity than the others (p<0.05). Conclusion: The gutta-percha from TC system present good thermoplasticity capacity.
publishDate 2007
dc.date.none.fl_str_mv 2007-02-01
2014-05-27T11:22:24Z
2014-05-27T11:22:24Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/S1678-77572007000200011
Journal of Applied Oral Science, v. 15, n. 2, p. 131-134, 2007.
1678-7757
1678-7765
http://hdl.handle.net/11449/69524
10.1590/S1678-77572007000200011
S1678-77572007000200011
WOS:000256793900011
2-s2.0-34250792090
2-s2.0-34250792090.pdf
url http://dx.doi.org/10.1590/S1678-77572007000200011
http://hdl.handle.net/11449/69524
identifier_str_mv Journal of Applied Oral Science, v. 15, n. 2, p. 131-134, 2007.
1678-7757
1678-7765
10.1590/S1678-77572007000200011
S1678-77572007000200011
WOS:000256793900011
2-s2.0-34250792090
2-s2.0-34250792090.pdf
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Journal of Applied Oral Science
1.709
0,645
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 131-134
application/pdf
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv repositoriounesp@unesp.br
_version_ 1813546459154350080

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