Evaluation of the thermoplasticity of different gutta-percha cones and the TC system

Detalhes bibliográficos
Autor(a) principal: Tanomaru-Filho,Mário
Data de Publicação: 2007
Outros Autores: Bier,Carlos Alexandre Souza, Tanomaru,Juliane Maria Guerreiro, Barros,Danilo Barbosa
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Journal of applied oral science (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1678-77572007000200011
Resumo: OBJECTIVE: The aim of this study was to evaluate the thermoplasticity of three commercial brands of gutta-percha (Tanari, Dentsply 0.06, and Roeko), and of the TC system. MATERIALS AND METHODS: Standardized specimens were fabricated from the materials to be evaluated. Specimens were placed in water at 70ºC for 60 seconds. Following that, they were positioned between two glass slabs and each set was compressed by a 5kg weight. Images of the specimens before and after compression were digitized and analyzed by the Image Tool software. The flow capacity of each material was confirmed by the difference between the initial and final areas of each sample. RESULTS: The resulting data were analyzed by ANOVA. The TC system presented the greatest thermoplasticity values (p<0.05). Among the gutta-percha cones, the Roeko brand showed higher thermoplasticity than the others (p<0.05). CONCLUSION: The gutta-percha from TC system present good thermoplasticity capacity.
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spelling Evaluation of the thermoplasticity of different gutta-percha cones and the TC systemEndodonticsRoot canal obturationGutta-perchaOBJECTIVE: The aim of this study was to evaluate the thermoplasticity of three commercial brands of gutta-percha (Tanari, Dentsply 0.06, and Roeko), and of the TC system. MATERIALS AND METHODS: Standardized specimens were fabricated from the materials to be evaluated. Specimens were placed in water at 70ºC for 60 seconds. Following that, they were positioned between two glass slabs and each set was compressed by a 5kg weight. Images of the specimens before and after compression were digitized and analyzed by the Image Tool software. The flow capacity of each material was confirmed by the difference between the initial and final areas of each sample. RESULTS: The resulting data were analyzed by ANOVA. The TC system presented the greatest thermoplasticity values (p<0.05). Among the gutta-percha cones, the Roeko brand showed higher thermoplasticity than the others (p<0.05). CONCLUSION: The gutta-percha from TC system present good thermoplasticity capacity.Faculdade De Odontologia De Bauru - USP2007-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1678-77572007000200011Journal of Applied Oral Science v.15 n.2 2007reponame:Journal of applied oral science (Online)instname:Universidade de São Paulo (USP)instacron:USP10.1590/S1678-77572007000200011info:eu-repo/semantics/openAccessTanomaru-Filho,MárioBier,Carlos Alexandre SouzaTanomaru,Juliane Maria GuerreiroBarros,Danilo Barbosaeng2007-06-19T00:00:00Zoai:scielo:S1678-77572007000200011Revistahttp://www.scielo.br/jaosPUBhttps://old.scielo.br/oai/scielo-oai.php||jaos@usp.br1678-77651678-7757opendoar:2007-06-19T00:00Journal of applied oral science (Online) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Evaluation of the thermoplasticity of different gutta-percha cones and the TC system
title Evaluation of the thermoplasticity of different gutta-percha cones and the TC system
spellingShingle Evaluation of the thermoplasticity of different gutta-percha cones and the TC system
Tanomaru-Filho,Mário
Endodontics
Root canal obturation
Gutta-percha
title_short Evaluation of the thermoplasticity of different gutta-percha cones and the TC system
title_full Evaluation of the thermoplasticity of different gutta-percha cones and the TC system
title_fullStr Evaluation of the thermoplasticity of different gutta-percha cones and the TC system
title_full_unstemmed Evaluation of the thermoplasticity of different gutta-percha cones and the TC system
title_sort Evaluation of the thermoplasticity of different gutta-percha cones and the TC system
author Tanomaru-Filho,Mário
author_facet Tanomaru-Filho,Mário
Bier,Carlos Alexandre Souza
Tanomaru,Juliane Maria Guerreiro
Barros,Danilo Barbosa
author_role author
author2 Bier,Carlos Alexandre Souza
Tanomaru,Juliane Maria Guerreiro
Barros,Danilo Barbosa
author2_role author
author
author
dc.contributor.author.fl_str_mv Tanomaru-Filho,Mário
Bier,Carlos Alexandre Souza
Tanomaru,Juliane Maria Guerreiro
Barros,Danilo Barbosa
dc.subject.por.fl_str_mv Endodontics
Root canal obturation
Gutta-percha
topic Endodontics
Root canal obturation
Gutta-percha
description OBJECTIVE: The aim of this study was to evaluate the thermoplasticity of three commercial brands of gutta-percha (Tanari, Dentsply 0.06, and Roeko), and of the TC system. MATERIALS AND METHODS: Standardized specimens were fabricated from the materials to be evaluated. Specimens were placed in water at 70ºC for 60 seconds. Following that, they were positioned between two glass slabs and each set was compressed by a 5kg weight. Images of the specimens before and after compression were digitized and analyzed by the Image Tool software. The flow capacity of each material was confirmed by the difference between the initial and final areas of each sample. RESULTS: The resulting data were analyzed by ANOVA. The TC system presented the greatest thermoplasticity values (p<0.05). Among the gutta-percha cones, the Roeko brand showed higher thermoplasticity than the others (p<0.05). CONCLUSION: The gutta-percha from TC system present good thermoplasticity capacity.
publishDate 2007
dc.date.none.fl_str_mv 2007-04-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1678-77572007000200011
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1678-77572007000200011
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1678-77572007000200011
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Faculdade De Odontologia De Bauru - USP
publisher.none.fl_str_mv Faculdade De Odontologia De Bauru - USP
dc.source.none.fl_str_mv Journal of Applied Oral Science v.15 n.2 2007
reponame:Journal of applied oral science (Online)
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Journal of applied oral science (Online)
collection Journal of applied oral science (Online)
repository.name.fl_str_mv Journal of applied oral science (Online) - Universidade de São Paulo (USP)
repository.mail.fl_str_mv ||jaos@usp.br
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