Water salinity and initial development of pitaya (Hylocereus undatus)

Detalhes bibliográficos
Autor(a) principal: Cavalcante, Ítalo Herbert Lucena
Data de Publicação: 2007
Outros Autores: Beckmann, Márkilla Zunete, Martins, Antonio Baldo Geraldo, Galbiatti, João Antônio, Cavalcante, Lourival Ferreira
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1300/J492v07n03_08
http://hdl.handle.net/11449/219541
Resumo: Salinity is an important environmental problem, especially in arid and semiarid regions of the world. An experiment was conducted to evaluate the effects of water salinity on the initial development of pitaya (Hylocereus undatus)using five levels of irrigation water with electrical conductivity (ECw) levels: 0; 1.0; 2.0; 3.0 and 4.0 dS m-1. Salinity inhibited plant height, stem diameter, root length, number of additional stems and the dry weight of roots and shoots. Tissue collapse on the stems was also noted. At the end of the experiment it was observed that 50% of plants irrigated with ECw 4.0 dS mr-1died. Roots of pitaya were as sensitive as shoots to saline effects. © 2007 by The Haworth Press. All rights reserved.
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spelling Water salinity and initial development of pitaya (Hylocereus undatus)CactusElectrical conductivityExotic fruitWater qualitySalinity is an important environmental problem, especially in arid and semiarid regions of the world. An experiment was conducted to evaluate the effects of water salinity on the initial development of pitaya (Hylocereus undatus)using five levels of irrigation water with electrical conductivity (ECw) levels: 0; 1.0; 2.0; 3.0 and 4.0 dS m-1. Salinity inhibited plant height, stem diameter, root length, number of additional stems and the dry weight of roots and shoots. Tissue collapse on the stems was also noted. At the end of the experiment it was observed that 50% of plants irrigated with ECw 4.0 dS mr-1died. Roots of pitaya were as sensitive as shoots to saline effects. © 2007 by The Haworth Press. All rights reserved.Federal University of Piauí, BR-135, km 3, Bom Jesus, Piaui StateUniversity of São Paulo State, Jaboticabal, São Paulo StateUniversity of São Paulo StateFederal University of ParaíbaFederal University of PiauíUniversidade de São Paulo (USP)Federal University of ParaíbaCavalcante, Ítalo Herbert LucenaBeckmann, Márkilla ZuneteMartins, Antonio Baldo GeraldoGalbiatti, João AntônioCavalcante, Lourival Ferreira2022-04-28T18:56:10Z2022-04-28T18:56:10Z2007-02-21info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article81-92http://dx.doi.org/10.1300/J492v07n03_08International Journal of Fruit Science, v. 7, n. 3, p. 81-92, 2007.1553-83621553-8621http://hdl.handle.net/11449/21954110.1300/J492v07n03_082-s2.0-75149147699Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengInternational Journal of Fruit Scienceinfo:eu-repo/semantics/openAccess2022-04-28T18:56:11Zoai:repositorio.unesp.br:11449/219541Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T14:27:00.096792Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Water salinity and initial development of pitaya (Hylocereus undatus)
title Water salinity and initial development of pitaya (Hylocereus undatus)
spellingShingle Water salinity and initial development of pitaya (Hylocereus undatus)
Cavalcante, Ítalo Herbert Lucena
Cactus
Electrical conductivity
Exotic fruit
Water quality
title_short Water salinity and initial development of pitaya (Hylocereus undatus)
title_full Water salinity and initial development of pitaya (Hylocereus undatus)
title_fullStr Water salinity and initial development of pitaya (Hylocereus undatus)
title_full_unstemmed Water salinity and initial development of pitaya (Hylocereus undatus)
title_sort Water salinity and initial development of pitaya (Hylocereus undatus)
author Cavalcante, Ítalo Herbert Lucena
author_facet Cavalcante, Ítalo Herbert Lucena
Beckmann, Márkilla Zunete
Martins, Antonio Baldo Geraldo
Galbiatti, João Antônio
Cavalcante, Lourival Ferreira
author_role author
author2 Beckmann, Márkilla Zunete
Martins, Antonio Baldo Geraldo
Galbiatti, João Antônio
Cavalcante, Lourival Ferreira
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Federal University of Piauí
Universidade de São Paulo (USP)
Federal University of Paraíba
dc.contributor.author.fl_str_mv Cavalcante, Ítalo Herbert Lucena
Beckmann, Márkilla Zunete
Martins, Antonio Baldo Geraldo
Galbiatti, João Antônio
Cavalcante, Lourival Ferreira
dc.subject.por.fl_str_mv Cactus
Electrical conductivity
Exotic fruit
Water quality
topic Cactus
Electrical conductivity
Exotic fruit
Water quality
description Salinity is an important environmental problem, especially in arid and semiarid regions of the world. An experiment was conducted to evaluate the effects of water salinity on the initial development of pitaya (Hylocereus undatus)using five levels of irrigation water with electrical conductivity (ECw) levels: 0; 1.0; 2.0; 3.0 and 4.0 dS m-1. Salinity inhibited plant height, stem diameter, root length, number of additional stems and the dry weight of roots and shoots. Tissue collapse on the stems was also noted. At the end of the experiment it was observed that 50% of plants irrigated with ECw 4.0 dS mr-1died. Roots of pitaya were as sensitive as shoots to saline effects. © 2007 by The Haworth Press. All rights reserved.
publishDate 2007
dc.date.none.fl_str_mv 2007-02-21
2022-04-28T18:56:10Z
2022-04-28T18:56:10Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1300/J492v07n03_08
International Journal of Fruit Science, v. 7, n. 3, p. 81-92, 2007.
1553-8362
1553-8621
http://hdl.handle.net/11449/219541
10.1300/J492v07n03_08
2-s2.0-75149147699
url http://dx.doi.org/10.1300/J492v07n03_08
http://hdl.handle.net/11449/219541
identifier_str_mv International Journal of Fruit Science, v. 7, n. 3, p. 81-92, 2007.
1553-8362
1553-8621
10.1300/J492v07n03_08
2-s2.0-75149147699
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv International Journal of Fruit Science
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 81-92
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1808128361546907648

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