Vinasse improves soil quality and increases the yields of soybean, maize, and pasture
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1590/1807-1929/agriambi.v26n5p335-340 http://hdl.handle.net/11449/223510 |
Resumo: | Vinasse can be a suitable alternative to improve soil attributes and increase crop yield. This study evaluated the effect of fresh and concentrated vinasse on soil chemical and biological attributes and on the yields of soybean, maize, and pasture. The design was in randomized blocks with four replications and five treatments: T1 (250 kg ha-1 08:28:16 at sowing + 40 kg ha-1 K2 O at topdressing); T2 (250 kg ha-1 08:28:16 at sowing + 2450 L ha-1 of fresh vinasse at topdressing); T3 (250 kg ha-1 08:28:16 at sowing + 190 L ha-1 of concentrated vinasse at topdressing); T4 (4100 and 2450 L ha-1 of fresh vinasse at sowing and topdressing, respectively); T5 (315 and 190 L ha-1 of concentrated vinasse at sowing and topdressing, respectively). These treatments were applied during the soybean growth in 2017 and 2018. After soybean harvesting and before maize and pasture in 2018, soil chemical and biological attributes were assessed. Vinasse increased the concentrations of carbon and phosphorus, while decreasing those of potassium and sulfur. Vinasse reduced the carbon concentration of the microbial biomass by 50%, but increased the nitrogen concentration of the microbial biomass by 67%. The activity of dehydrogenase was higher with the application of fresh vinasse. Application of vinasse for two years improves soil chemical and biological attributes and increases the yields of soybean, maize, and pasture. |
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Vinasse improves soil quality and increases the yields of soybean, maize, and pastureVinhaça melhora a qualidade do solo e aumenta a produtividade da soja, milho e pastagemSoil fertilitySoil microbiologySugarcane residueUrochloa brizanthaVinasse can be a suitable alternative to improve soil attributes and increase crop yield. This study evaluated the effect of fresh and concentrated vinasse on soil chemical and biological attributes and on the yields of soybean, maize, and pasture. The design was in randomized blocks with four replications and five treatments: T1 (250 kg ha-1 08:28:16 at sowing + 40 kg ha-1 K2 O at topdressing); T2 (250 kg ha-1 08:28:16 at sowing + 2450 L ha-1 of fresh vinasse at topdressing); T3 (250 kg ha-1 08:28:16 at sowing + 190 L ha-1 of concentrated vinasse at topdressing); T4 (4100 and 2450 L ha-1 of fresh vinasse at sowing and topdressing, respectively); T5 (315 and 190 L ha-1 of concentrated vinasse at sowing and topdressing, respectively). These treatments were applied during the soybean growth in 2017 and 2018. After soybean harvesting and before maize and pasture in 2018, soil chemical and biological attributes were assessed. Vinasse increased the concentrations of carbon and phosphorus, while decreasing those of potassium and sulfur. Vinasse reduced the carbon concentration of the microbial biomass by 50%, but increased the nitrogen concentration of the microbial biomass by 67%. The activity of dehydrogenase was higher with the application of fresh vinasse. Application of vinasse for two years improves soil chemical and biological attributes and increases the yields of soybean, maize, and pasture.Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Universidade do Oeste Paulista/Departamento de Agronomia, SPUniversidade Estadual Paulista/Departamento de Produção Vegetal e Melhoramento Genético, SPUniversidade Federal do Piauí/Departamento de Ciências Agrárias, PIUniversidade Estadual Paulista/Departamento de Produção Vegetal e Melhoramento Genético, SPCNPq: 310222/2020-6Universidade do Oeste Paulista/Departamento de AgronomiaUniversidade Estadual Paulista (UNESP)Universidade Federal do Piauí/Departamento de Ciências AgráriasPinto, Luis E. V.Cordeiro, Carlos F. Dos S. [UNESP]de Araujo, Ademir S. F.de Araujo, Fabio F.2022-04-28T19:51:12Z2022-04-28T19:51:12Z2022-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article335-340http://dx.doi.org/10.1590/1807-1929/agriambi.v26n5p335-340Revista Brasileira de Engenharia Agricola e Ambiental, v. 26, n. 5, p. 335-340, 2022.1807-19291415-4366http://hdl.handle.net/11449/22351010.1590/1807-1929/agriambi.v26n5p335-3402-s2.0-85125178919Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengRevista Brasileira de Engenharia Agricola e Ambientalinfo:eu-repo/semantics/openAccess2022-04-28T19:51:12Zoai:repositorio.unesp.br:11449/223510Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462022-04-28T19:51:12Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Vinasse improves soil quality and increases the yields of soybean, maize, and pasture Vinhaça melhora a qualidade do solo e aumenta a produtividade da soja, milho e pastagem |
title |
Vinasse improves soil quality and increases the yields of soybean, maize, and pasture |
spellingShingle |
Vinasse improves soil quality and increases the yields of soybean, maize, and pasture Pinto, Luis E. V. Soil fertility Soil microbiology Sugarcane residue Urochloa brizantha |
title_short |
Vinasse improves soil quality and increases the yields of soybean, maize, and pasture |
title_full |
Vinasse improves soil quality and increases the yields of soybean, maize, and pasture |
title_fullStr |
Vinasse improves soil quality and increases the yields of soybean, maize, and pasture |
title_full_unstemmed |
Vinasse improves soil quality and increases the yields of soybean, maize, and pasture |
title_sort |
Vinasse improves soil quality and increases the yields of soybean, maize, and pasture |
author |
Pinto, Luis E. V. |
author_facet |
Pinto, Luis E. V. Cordeiro, Carlos F. Dos S. [UNESP] de Araujo, Ademir S. F. de Araujo, Fabio F. |
author_role |
author |
author2 |
Cordeiro, Carlos F. Dos S. [UNESP] de Araujo, Ademir S. F. de Araujo, Fabio F. |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
Universidade do Oeste Paulista/Departamento de Agronomia Universidade Estadual Paulista (UNESP) Universidade Federal do Piauí/Departamento de Ciências Agrárias |
dc.contributor.author.fl_str_mv |
Pinto, Luis E. V. Cordeiro, Carlos F. Dos S. [UNESP] de Araujo, Ademir S. F. de Araujo, Fabio F. |
dc.subject.por.fl_str_mv |
Soil fertility Soil microbiology Sugarcane residue Urochloa brizantha |
topic |
Soil fertility Soil microbiology Sugarcane residue Urochloa brizantha |
description |
Vinasse can be a suitable alternative to improve soil attributes and increase crop yield. This study evaluated the effect of fresh and concentrated vinasse on soil chemical and biological attributes and on the yields of soybean, maize, and pasture. The design was in randomized blocks with four replications and five treatments: T1 (250 kg ha-1 08:28:16 at sowing + 40 kg ha-1 K2 O at topdressing); T2 (250 kg ha-1 08:28:16 at sowing + 2450 L ha-1 of fresh vinasse at topdressing); T3 (250 kg ha-1 08:28:16 at sowing + 190 L ha-1 of concentrated vinasse at topdressing); T4 (4100 and 2450 L ha-1 of fresh vinasse at sowing and topdressing, respectively); T5 (315 and 190 L ha-1 of concentrated vinasse at sowing and topdressing, respectively). These treatments were applied during the soybean growth in 2017 and 2018. After soybean harvesting and before maize and pasture in 2018, soil chemical and biological attributes were assessed. Vinasse increased the concentrations of carbon and phosphorus, while decreasing those of potassium and sulfur. Vinasse reduced the carbon concentration of the microbial biomass by 50%, but increased the nitrogen concentration of the microbial biomass by 67%. The activity of dehydrogenase was higher with the application of fresh vinasse. Application of vinasse for two years improves soil chemical and biological attributes and increases the yields of soybean, maize, and pasture. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-04-28T19:51:12Z 2022-04-28T19:51:12Z 2022-01-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1590/1807-1929/agriambi.v26n5p335-340 Revista Brasileira de Engenharia Agricola e Ambiental, v. 26, n. 5, p. 335-340, 2022. 1807-1929 1415-4366 http://hdl.handle.net/11449/223510 10.1590/1807-1929/agriambi.v26n5p335-340 2-s2.0-85125178919 |
url |
http://dx.doi.org/10.1590/1807-1929/agriambi.v26n5p335-340 http://hdl.handle.net/11449/223510 |
identifier_str_mv |
Revista Brasileira de Engenharia Agricola e Ambiental, v. 26, n. 5, p. 335-340, 2022. 1807-1929 1415-4366 10.1590/1807-1929/agriambi.v26n5p335-340 2-s2.0-85125178919 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Revista Brasileira de Engenharia Agricola e Ambiental |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
335-340 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
repositoriounesp@unesp.br |
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1826304060292071424 |