Influência do puerpério sobre o proteinograma sérico de caprinos da raça Saanen obtido por eletroforese em gel de poliacrilamida
Autor(a) principal: | |
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Data de Publicação: | 2009 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/3575 http://hdl.handle.net/11449/1838 |
Resumo: | Aiming to evaluate the puerperal influence on the proteinogram of Saanen goats, 108 samples of blood serum from 12 goats were collected, and the results were presented at nine times: just after parturition, 1, 3, 5, 7, 10, 15, 21 and 30 days after parturition. Total amount of serum proteins were determined by the biuret technique, and the sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE) was used to the protein fractionation. In this last method, 17 protein bands were observed, from which molecular weights varied between 25 KDa and 275 KDa. In addition, it was possible to identify the following protein fractions: immunoglobulin A (180 KDa), ceruloplasmin (115 KDa), transferrin (79 KDa), albumin (65 KDa), heavy-chain immunoglobulin G (58 KDa), haptoglobin (45 KDa), acid glycoprotein (37 KDa) and light-chain immunoglobulin G (28 KDa). Another 9 nonidentified protein fractions presented, each molecular weights equal to 275 KDa, 140 KDa, 125 KDa, 103 KDa, 95 KDa, 41 KDa, 35 KDa, 30 Kda and 25 KDa. The results allow us to conclude that by the first week of puerperium, an improvement of acid glycoprotein occurs, whereas those others protein fractions do not suffer any puerperal influence. |
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Influência do puerpério sobre o proteinograma sérico de caprinos da raça Saanen obtido por eletroforese em gel de poliacrilamidaInfluence of puerperium on the serum proteins of Saanen goats, obtained by the analysis of electrophoresis on sodium dodecyl sulphate-polyacrylamide gelGoatspuerperiumProteinogramElectrophoresisSDS-PAGEAiming to evaluate the puerperal influence on the proteinogram of Saanen goats, 108 samples of blood serum from 12 goats were collected, and the results were presented at nine times: just after parturition, 1, 3, 5, 7, 10, 15, 21 and 30 days after parturition. Total amount of serum proteins were determined by the biuret technique, and the sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE) was used to the protein fractionation. In this last method, 17 protein bands were observed, from which molecular weights varied between 25 KDa and 275 KDa. In addition, it was possible to identify the following protein fractions: immunoglobulin A (180 KDa), ceruloplasmin (115 KDa), transferrin (79 KDa), albumin (65 KDa), heavy-chain immunoglobulin G (58 KDa), haptoglobin (45 KDa), acid glycoprotein (37 KDa) and light-chain immunoglobulin G (28 KDa). Another 9 nonidentified protein fractions presented, each molecular weights equal to 275 KDa, 140 KDa, 125 KDa, 103 KDa, 95 KDa, 41 KDa, 35 KDa, 30 Kda and 25 KDa. The results allow us to conclude that by the first week of puerperium, an improvement of acid glycoprotein occurs, whereas those others protein fractions do not suffer any puerperal influence.Univ Estadual Paulista, FCAV, UNESP, Jaboticabal, SP, BrazilUniv São Paulo, FMVZ, BR-05508 São Paulo, BrazilUniv Estadual Paulista, FCAV, UNESP, Jaboticabal, SP, BrazilUniversidade Estadual de Londrina (UEL)Universidade Estadual Paulista (Unesp)Universidade de São Paulo (USP)Saut, Joao Paulo Elsende Souza, Regiane MachadoBirgel, Daniela BeckerPogliani, Fabio CelidonioCavalcante, Carolina ZaghiMiyashiro, Samantha IveFagliari, Jose Jurandir [UNESP]Birgel Junior, Eduardo Harry2014-05-20T13:14:20Z2014-05-20T13:14:20Z2009-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article661-669application/pdfhttp://www.uel.br/revistas/uel/index.php/semagrarias/article/view/3575Semina-ciencias Agrarias. Londrina: Universidade Estadual de Londrina (UEL), v. 30, n. 3, p. 661-669, 2009.1676-546Xhttp://hdl.handle.net/11449/1838WOS:000208626800016WOS000208626800016.pdfWeb of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporSemina: Ciências Agrárias0.349info:eu-repo/semantics/openAccess2024-06-06T14:09:11Zoai:repositorio.unesp.br:11449/1838Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T15:09:05.527695Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Influência do puerpério sobre o proteinograma sérico de caprinos da raça Saanen obtido por eletroforese em gel de poliacrilamida Influence of puerperium on the serum proteins of Saanen goats, obtained by the analysis of electrophoresis on sodium dodecyl sulphate-polyacrylamide gel |
title |
Influência do puerpério sobre o proteinograma sérico de caprinos da raça Saanen obtido por eletroforese em gel de poliacrilamida |
spellingShingle |
Influência do puerpério sobre o proteinograma sérico de caprinos da raça Saanen obtido por eletroforese em gel de poliacrilamida Saut, Joao Paulo Elsen Goats puerperium Proteinogram Electrophoresis SDS-PAGE |
title_short |
Influência do puerpério sobre o proteinograma sérico de caprinos da raça Saanen obtido por eletroforese em gel de poliacrilamida |
title_full |
Influência do puerpério sobre o proteinograma sérico de caprinos da raça Saanen obtido por eletroforese em gel de poliacrilamida |
title_fullStr |
Influência do puerpério sobre o proteinograma sérico de caprinos da raça Saanen obtido por eletroforese em gel de poliacrilamida |
title_full_unstemmed |
Influência do puerpério sobre o proteinograma sérico de caprinos da raça Saanen obtido por eletroforese em gel de poliacrilamida |
title_sort |
Influência do puerpério sobre o proteinograma sérico de caprinos da raça Saanen obtido por eletroforese em gel de poliacrilamida |
author |
Saut, Joao Paulo Elsen |
author_facet |
Saut, Joao Paulo Elsen de Souza, Regiane Machado Birgel, Daniela Becker Pogliani, Fabio Celidonio Cavalcante, Carolina Zaghi Miyashiro, Samantha Ive Fagliari, Jose Jurandir [UNESP] Birgel Junior, Eduardo Harry |
author_role |
author |
author2 |
de Souza, Regiane Machado Birgel, Daniela Becker Pogliani, Fabio Celidonio Cavalcante, Carolina Zaghi Miyashiro, Samantha Ive Fagliari, Jose Jurandir [UNESP] Birgel Junior, Eduardo Harry |
author2_role |
author author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) Universidade de São Paulo (USP) |
dc.contributor.author.fl_str_mv |
Saut, Joao Paulo Elsen de Souza, Regiane Machado Birgel, Daniela Becker Pogliani, Fabio Celidonio Cavalcante, Carolina Zaghi Miyashiro, Samantha Ive Fagliari, Jose Jurandir [UNESP] Birgel Junior, Eduardo Harry |
dc.subject.por.fl_str_mv |
Goats puerperium Proteinogram Electrophoresis SDS-PAGE |
topic |
Goats puerperium Proteinogram Electrophoresis SDS-PAGE |
description |
Aiming to evaluate the puerperal influence on the proteinogram of Saanen goats, 108 samples of blood serum from 12 goats were collected, and the results were presented at nine times: just after parturition, 1, 3, 5, 7, 10, 15, 21 and 30 days after parturition. Total amount of serum proteins were determined by the biuret technique, and the sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE) was used to the protein fractionation. In this last method, 17 protein bands were observed, from which molecular weights varied between 25 KDa and 275 KDa. In addition, it was possible to identify the following protein fractions: immunoglobulin A (180 KDa), ceruloplasmin (115 KDa), transferrin (79 KDa), albumin (65 KDa), heavy-chain immunoglobulin G (58 KDa), haptoglobin (45 KDa), acid glycoprotein (37 KDa) and light-chain immunoglobulin G (28 KDa). Another 9 nonidentified protein fractions presented, each molecular weights equal to 275 KDa, 140 KDa, 125 KDa, 103 KDa, 95 KDa, 41 KDa, 35 KDa, 30 Kda and 25 KDa. The results allow us to conclude that by the first week of puerperium, an improvement of acid glycoprotein occurs, whereas those others protein fractions do not suffer any puerperal influence. |
publishDate |
2009 |
dc.date.none.fl_str_mv |
2009-01-01 2014-05-20T13:14:20Z 2014-05-20T13:14:20Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/3575 Semina-ciencias Agrarias. Londrina: Universidade Estadual de Londrina (UEL), v. 30, n. 3, p. 661-669, 2009. 1676-546X http://hdl.handle.net/11449/1838 WOS:000208626800016 WOS000208626800016.pdf |
url |
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/3575 http://hdl.handle.net/11449/1838 |
identifier_str_mv |
Semina-ciencias Agrarias. Londrina: Universidade Estadual de Londrina (UEL), v. 30, n. 3, p. 661-669, 2009. 1676-546X WOS:000208626800016 WOS000208626800016.pdf |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
Semina: Ciências Agrárias 0.349 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
661-669 application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Londrina (UEL) |
publisher.none.fl_str_mv |
Universidade Estadual de Londrina (UEL) |
dc.source.none.fl_str_mv |
Web of Science reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
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1808128468169261056 |