Mancha da gluma do trigo : efeito em componentes de rendimento e controle genético da resistência

Detalhes bibliográficos
Autor(a) principal: Mühl, Fabiana Raquel
Data de Publicação: 2006
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca de teses e dissertações da Universidade de Passo Fundo (BDTD UPF)
Texto Completo: http://10.0.217.128:8080/jspui/handle/tede/572
Resumo: Stagonospora nodorum blotch, caused by Stagonospora nodorum is a disease that can induce high yield losses and reduce wheat grain quality. In Brazil, the disease may impose annual yield losses from 10 to 30% of susceptible cultivars. The disease may affect grain yield since the very first growths stages up to plant maturity. Cultural practices as crop rotation and fungicide spraying as well as the use of resistant cultivars can be used for disease control but resistant varieties seems to be the least expensive and most environment safe. The objective of this work was to evaluate the effect of the disease on yield components and study the inheritance of resistance to Stagonospora nodorum blotch of wheat under controlled environment and field conditions. The parents, F1 and F2 progenies of the crosses BR 32 x FCEP 29, BR 32 x PF 990606, BRS 194 x FCEP 29, BRS 194 x PF 990606 their reciprocals were sowed in greenhouse and in the field at Embrapa experimental area and the plants were inoculated with S. nodorum for disease evaluation. Under controlled environment, the pathogen was inoculated to plants with a 10 conidia per mL suspension, in a growth chamber with temperature adjusted to 22º C and air moisture of 90%, in a photoperiod of 12 hours, during a 48 hour period. The plants were sprayed until run-off. The wheat variety BRS 194 displayed the lowest disease severity (3% to 8%), independently of growth stage in which the plants were inoculated. However, CD 105 a susceptible variety showed the highest values of glume blotch severity (34% to 66%), depending in which growth stage plants were inoculated. Nevertheless, BRS 49 witch behaved as a moderately susceptible variety showed 31 to 37% of disease severity. The severity of the disease was estimated based on leaf necrosis. The herdability in a broad sense was estimated in 63% to 77% for crosses studied in greenhouse, but for crosses studied under field conditions the herdability values were estimated in 77% to 87%. The diagrams of plant frequency distribution of disease severity in each generation indicated a continuous variation, apparently controlled by several genes of small effect. The analysis of mean components using the additive-dominant model with three parameters suggested a greater additive effect regarding disease resistance in most of the crosses
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spelling Prestes, Ariano MoraesCPF:88888888888Scheeren, Pedro LuizCPF:88888888888CPF:96970790053Mühl, Fabiana Raquel2018-01-10T18:03:10Z2009-08-062006-04-28http://10.0.217.128:8080/jspui/handle/tede/572Stagonospora nodorum blotch, caused by Stagonospora nodorum is a disease that can induce high yield losses and reduce wheat grain quality. In Brazil, the disease may impose annual yield losses from 10 to 30% of susceptible cultivars. The disease may affect grain yield since the very first growths stages up to plant maturity. Cultural practices as crop rotation and fungicide spraying as well as the use of resistant cultivars can be used for disease control but resistant varieties seems to be the least expensive and most environment safe. The objective of this work was to evaluate the effect of the disease on yield components and study the inheritance of resistance to Stagonospora nodorum blotch of wheat under controlled environment and field conditions. The parents, F1 and F2 progenies of the crosses BR 32 x FCEP 29, BR 32 x PF 990606, BRS 194 x FCEP 29, BRS 194 x PF 990606 their reciprocals were sowed in greenhouse and in the field at Embrapa experimental area and the plants were inoculated with S. nodorum for disease evaluation. Under controlled environment, the pathogen was inoculated to plants with a 10 conidia per mL suspension, in a growth chamber with temperature adjusted to 22º C and air moisture of 90%, in a photoperiod of 12 hours, during a 48 hour period. The plants were sprayed until run-off. The wheat variety BRS 194 displayed the lowest disease severity (3% to 8%), independently of growth stage in which the plants were inoculated. However, CD 105 a susceptible variety showed the highest values of glume blotch severity (34% to 66%), depending in which growth stage plants were inoculated. Nevertheless, BRS 49 witch behaved as a moderately susceptible variety showed 31 to 37% of disease severity. The severity of the disease was estimated based on leaf necrosis. The herdability in a broad sense was estimated in 63% to 77% for crosses studied in greenhouse, but for crosses studied under field conditions the herdability values were estimated in 77% to 87%. The diagrams of plant frequency distribution of disease severity in each generation indicated a continuous variation, apparently controlled by several genes of small effect. The analysis of mean components using the additive-dominant model with three parameters suggested a greater additive effect regarding disease resistance in most of the crossesA mancha das glumas e dos nós do trigo, causada pelo fungo Stagonospora nodorum, é uma doença que pode induzir elevados danos à qualidade e à produtividade de grãos. No Brasil, esta doença pode provocar danos anuais entre 10% e 30% em cultivares suscetíveis. A doença é capaz de afetar a produtividade tanto nos primeiros quanto nos últimos estádios de desenvolvimento da planta de trigo. Práticas culturais, como rotação de culturas, aplicação de fungicidas e cultivares resistentes são usadas para o controle da doença, mas o uso da resistência é a estratégia mais econômica e ambientalmente mais favorável. Os objetivos deste trabalho foram avaliar o efeito da doença em componentes de rendimento de cultivares de trigo, em diferentes estádios fenológicos e estudar a herança da resistência à mancha da gluma em cultivares brasileiras de trigo, em condições de casa-de-vegetação e de campo. Os genótipos parentais e as gerações F1 e F2, dos cruzamentos BR 32 x FCEP 29, BR 32 x PF 990606, BRS 194 x FCEP 29, BRS 194 x PF 990606 e seus recíprocos, foram semeados em casa de vegetação e no campo experimental da Embrapa Trigo, enquanto que as cultivares de trigo BRS 49, BRS 194 e CD 105 foram semeadas somente em casa de vegetação. O patógeno foi inoculado às plantas com uma suspensão de 10 conídios de S. nodorum/mL. Avaliou-se visualmente a severidade da doença com base na área foliar necrosada. BRS 194 apresentou a menor severidade (3% a 8%) independentemente do estádio fenológico em que o patógeno foi inoculado. CD 105 apresentou severidade de 34% a 66%, sendo considerada altamente suscetível (AS), quando inoculada no início do espigamento e BRS 49 comportou-se como moderadamente suscetível, com severidade entre 31% a 37%. Com relação ao número de grãos, na cultivar BRS 194 o estádio mais afetado foi o espigamento com redução de 48%. Porém, nas cultivares BRS 49 e CD 105, a maior redução ocorreu no alongamento (32% e 41%, respectivamente). Quanto ao peso de mil grãos (PMG), não houve efeito significativo da inoculação nos estádios de afilhamento ou de alongamento, em nenhuma das cultivares. Porém, quando inoculadas no estádio de espigamento, a cultivar BRS 194 apresentou redução significativa (24%), enquanto que BRS 49 e CD 105 apresentaram redução do PMG (41% e 52%, respectivamente). Com relação aos cruzamentos avaliados no campo e em casa de vegetação, as herdabilidades foram estimadas entre 77% e 87%. Os diagramas da distribuição de freqüências das plantas em cada geração, de acordo com a severidade da doença, apresentaram uma variação contínua, aparentemente controlada por vários genes de herança quantitativa. As análises de componentes de média, usando o modelo digênico aditivo dominante, demonstraram efeitos de aditividade e de dominância contribuindo para a expressão da reação a Stagonospora nodorumMade available in DSpace on 2018-01-10T18:03:10Z (GMT). No. of bitstreams: 1 2006FabianaRaquelMuhl.pdf: 440982 bytes, checksum: c47aad7d8c18086aec72f5b077cd6773 (MD5) Previous issue date: 2006-04-28application/pdfporUniversidade de Passo FundoPrograma de Pós-Graduação em AgronomiaUPFBrasilFaculdade de Agronomia e Medicina Veterinária – FAMVTrigo - CultivoGenética vegetalAgronomia - ExperiênciasWheat culturePlant geneticsAgronomyExperimentsCIENCIAS AGRARIAS::AGRONOMIA::FITOSSANIDADE::FITOPATOLOGIAMancha da gluma do trigo : efeito em componentes de rendimento e controle genético da resistênciaStagonospora Nodorum blotch of wheat: effect on yeild components and genetic control of resistanceinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis5647891234010456006006003216549870126554689723541095info:eu-repo/semantics/openAccessreponame:Biblioteca de teses e dissertações da Universidade de Passo Fundo (BDTD UPF)instname:Universidade de Passo Fundo (UPF)instacron:UPFORIGINAL2006FabianaRaquelMuhl.pdfapplication/pdf440982http://tede.upf.br:8080/jspui/bitstream/tede/572/1/2006FabianaRaquelMuhl.pdfc47aad7d8c18086aec72f5b077cd6773MD51tede/5722018-02-21 16:49:18.073oai:tede.upf.br:tede/572Biblioteca Digital de Teses e DissertaçõesPUBhttp://tede.upf.br/oai/requestbiblio@upf.br || bio@upf.br || cas@upf.br || car@upf.br || lve@upf.br || sar@upf.br || sol@upf.br || upfmundi@upf.br || jucelei@upf.bropendoar:2018-02-21T19:49:18Biblioteca de teses e dissertações da Universidade de Passo Fundo (BDTD UPF) - Universidade de Passo Fundo (UPF)false
dc.title.por.fl_str_mv Mancha da gluma do trigo : efeito em componentes de rendimento e controle genético da resistência
dc.title.alternative.eng.fl_str_mv Stagonospora Nodorum blotch of wheat: effect on yeild components and genetic control of resistance
title Mancha da gluma do trigo : efeito em componentes de rendimento e controle genético da resistência
spellingShingle Mancha da gluma do trigo : efeito em componentes de rendimento e controle genético da resistência
Mühl, Fabiana Raquel
Trigo - Cultivo
Genética vegetal
Agronomia - Experiências
Wheat culture
Plant genetics
Agronomy
Experiments
CIENCIAS AGRARIAS::AGRONOMIA::FITOSSANIDADE::FITOPATOLOGIA
title_short Mancha da gluma do trigo : efeito em componentes de rendimento e controle genético da resistência
title_full Mancha da gluma do trigo : efeito em componentes de rendimento e controle genético da resistência
title_fullStr Mancha da gluma do trigo : efeito em componentes de rendimento e controle genético da resistência
title_full_unstemmed Mancha da gluma do trigo : efeito em componentes de rendimento e controle genético da resistência
title_sort Mancha da gluma do trigo : efeito em componentes de rendimento e controle genético da resistência
author Mühl, Fabiana Raquel
author_facet Mühl, Fabiana Raquel
author_role author
dc.contributor.advisor1.fl_str_mv Prestes, Ariano Moraes
dc.contributor.advisor1ID.fl_str_mv CPF:88888888888
dc.contributor.advisor-co1.fl_str_mv Scheeren, Pedro Luiz
dc.contributor.advisor-co1ID.fl_str_mv CPF:88888888888
dc.contributor.authorID.fl_str_mv CPF:96970790053
dc.contributor.author.fl_str_mv Mühl, Fabiana Raquel
contributor_str_mv Prestes, Ariano Moraes
Scheeren, Pedro Luiz
dc.subject.por.fl_str_mv Trigo - Cultivo
Genética vegetal
Agronomia - Experiências
topic Trigo - Cultivo
Genética vegetal
Agronomia - Experiências
Wheat culture
Plant genetics
Agronomy
Experiments
CIENCIAS AGRARIAS::AGRONOMIA::FITOSSANIDADE::FITOPATOLOGIA
dc.subject.eng.fl_str_mv Wheat culture
Plant genetics
Agronomy
Experiments
dc.subject.cnpq.fl_str_mv CIENCIAS AGRARIAS::AGRONOMIA::FITOSSANIDADE::FITOPATOLOGIA
description Stagonospora nodorum blotch, caused by Stagonospora nodorum is a disease that can induce high yield losses and reduce wheat grain quality. In Brazil, the disease may impose annual yield losses from 10 to 30% of susceptible cultivars. The disease may affect grain yield since the very first growths stages up to plant maturity. Cultural practices as crop rotation and fungicide spraying as well as the use of resistant cultivars can be used for disease control but resistant varieties seems to be the least expensive and most environment safe. The objective of this work was to evaluate the effect of the disease on yield components and study the inheritance of resistance to Stagonospora nodorum blotch of wheat under controlled environment and field conditions. The parents, F1 and F2 progenies of the crosses BR 32 x FCEP 29, BR 32 x PF 990606, BRS 194 x FCEP 29, BRS 194 x PF 990606 their reciprocals were sowed in greenhouse and in the field at Embrapa experimental area and the plants were inoculated with S. nodorum for disease evaluation. Under controlled environment, the pathogen was inoculated to plants with a 10 conidia per mL suspension, in a growth chamber with temperature adjusted to 22º C and air moisture of 90%, in a photoperiod of 12 hours, during a 48 hour period. The plants were sprayed until run-off. The wheat variety BRS 194 displayed the lowest disease severity (3% to 8%), independently of growth stage in which the plants were inoculated. However, CD 105 a susceptible variety showed the highest values of glume blotch severity (34% to 66%), depending in which growth stage plants were inoculated. Nevertheless, BRS 49 witch behaved as a moderately susceptible variety showed 31 to 37% of disease severity. The severity of the disease was estimated based on leaf necrosis. The herdability in a broad sense was estimated in 63% to 77% for crosses studied in greenhouse, but for crosses studied under field conditions the herdability values were estimated in 77% to 87%. The diagrams of plant frequency distribution of disease severity in each generation indicated a continuous variation, apparently controlled by several genes of small effect. The analysis of mean components using the additive-dominant model with three parameters suggested a greater additive effect regarding disease resistance in most of the crosses
publishDate 2006
dc.date.issued.fl_str_mv 2006-04-28
dc.date.available.fl_str_mv 2009-08-06
dc.date.accessioned.fl_str_mv 2018-01-10T18:03:10Z
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dc.publisher.none.fl_str_mv Universidade de Passo Fundo
dc.publisher.program.fl_str_mv Programa de Pós-Graduação em Agronomia
dc.publisher.initials.fl_str_mv UPF
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Faculdade de Agronomia e Medicina Veterinária – FAMV
publisher.none.fl_str_mv Universidade de Passo Fundo
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