Capacidades empreendedoras e inovativas dos agricultores para a sustentabilidade doas pequenas propriedades rurais familiares: um estudo multicaso em Rondinha, no Rio Grande do Sul, 2017

Detalhes bibliográficos
Autor(a) principal: Potrich, Rafaele
Data de Publicação: 2017
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca de teses e dissertações da Universidade de Passo Fundo (BDTD UPF)
Texto Completo: http://tede.upf.br/jspui/handle/tede/1469
Resumo: The entrepreneurial and innovative capacities of family farmers is a contemporary theme in the field of Brazilian organizational studies (ORS), as well as in research on entrepreneurship and small farm management. In the present dissertation, we question how the entrepreneurial and innovative capacities of family farmers can contribute to the sustainability of small family farms. The objective was to understand the contribution of individual capacities of family farmers to the sustainability of small family farms. Specifically, the research space was characterized, investigated and described the productive, family and social dynamics of small family farms. The processes of production and marketing of rural products were also analyzed, considering the three-dimensional sustainability of these properties and, finally, the entrepreneurial and innovative capacities of family farmers were identified. The theoretical assumption is that the capabilities studied in the field of strategy at the organizational level fall within the area of cognition and behavioral science at the level of the individual and open space to study individual capacities of family farmers. The reference of the theory of capacities is that it guides the study, based on the family farming understood as the small family rural property composed of social subjects identified as family farmers. The research was developed at the descriptive level by the strategy multiple case study and qualitative approach of the data. The research area consisted of small rural properties located in the municipality of Rondinha, in the state of Rio Grande do Sul. Data sources were three rural families residing in small rural properties, selected according to the criteria defined by Emater / RS-Ascar for considered sustainable. The subjects of the survey were the owners of small rural farms, called "family farmers", and members of their family, as well as technicians from Emater/RS-Ascar Rondinha, President of the Rondinha Farm Workers' Union and Mayor of Rondinha. The data were collected through interview, observation and documentary analysis. Data analysis was compiled by the categorical analysis of the content analysis method. The results indicate that family farmers have entrepreneurial and innovative capacities, which are determinant in the management of small rural properties, whose demands refer to family dynamics, production and marketing. The individual capacities described serve as a theoretical contribution to discuss the sustainability of small family farms. In the context of the new rurality, it is important not only to study the variables that form the triple botton line (TBL) of sustainability, that is, the economic, financial and environmental dimensions, but the individual capacities of family farmers. Small family farms are reproductive environments for the quality of life and wellbeingof members of the rural family and their sustainability depends on individual capacities. The family farmer is a decision maker, an active subject in the social relations of the territory and a protagonist in thinking about the sustainability of his property, since he has the capacity to introduce innovations in productive processes, to promote genetic improvement, to create and be creative, to commit and work as a leader in the local community.
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spelling Grzybovski, Denize34722483000http://lattes.cnpq.br/031139090902481201409696081http://lattes.cnpq.br/6816135449060508Potrich, Rafaele2018-08-23T17:42:44Z2017-04-05POTRICH, Rafaele. Capacidades empreendedoras e inovativas dos agricultores para a sustentabilidade doas pequenas propriedades rurais familiares: um estudo multicaso em Rondinha, no Rio Grande do Sul, 2017. 2017. 134 f. Dissertação (Mestrado em Administração) - Universidade de Passo Fundo, Passo Fundo, RS, 2017.http://tede.upf.br/jspui/handle/tede/1469The entrepreneurial and innovative capacities of family farmers is a contemporary theme in the field of Brazilian organizational studies (ORS), as well as in research on entrepreneurship and small farm management. In the present dissertation, we question how the entrepreneurial and innovative capacities of family farmers can contribute to the sustainability of small family farms. The objective was to understand the contribution of individual capacities of family farmers to the sustainability of small family farms. Specifically, the research space was characterized, investigated and described the productive, family and social dynamics of small family farms. The processes of production and marketing of rural products were also analyzed, considering the three-dimensional sustainability of these properties and, finally, the entrepreneurial and innovative capacities of family farmers were identified. The theoretical assumption is that the capabilities studied in the field of strategy at the organizational level fall within the area of cognition and behavioral science at the level of the individual and open space to study individual capacities of family farmers. The reference of the theory of capacities is that it guides the study, based on the family farming understood as the small family rural property composed of social subjects identified as family farmers. The research was developed at the descriptive level by the strategy multiple case study and qualitative approach of the data. The research area consisted of small rural properties located in the municipality of Rondinha, in the state of Rio Grande do Sul. Data sources were three rural families residing in small rural properties, selected according to the criteria defined by Emater / RS-Ascar for considered sustainable. The subjects of the survey were the owners of small rural farms, called "family farmers", and members of their family, as well as technicians from Emater/RS-Ascar Rondinha, President of the Rondinha Farm Workers' Union and Mayor of Rondinha. The data were collected through interview, observation and documentary analysis. Data analysis was compiled by the categorical analysis of the content analysis method. The results indicate that family farmers have entrepreneurial and innovative capacities, which are determinant in the management of small rural properties, whose demands refer to family dynamics, production and marketing. The individual capacities described serve as a theoretical contribution to discuss the sustainability of small family farms. In the context of the new rurality, it is important not only to study the variables that form the triple botton line (TBL) of sustainability, that is, the economic, financial and environmental dimensions, but the individual capacities of family farmers. Small family farms are reproductive environments for the quality of life and wellbeingof members of the rural family and their sustainability depends on individual capacities. The family farmer is a decision maker, an active subject in the social relations of the territory and a protagonist in thinking about the sustainability of his property, since he has the capacity to introduce innovations in productive processes, to promote genetic improvement, to create and be creative, to commit and work as a leader in the local community.As capacidades empreendedoras e inovativas dos agricultores familiares é tema contemporâneo no campo dos estudos organizacionais (EOR) brasileiros, bem como nas pesquisas sobre empreendedorismo e administração de pequenas propriedades rurais. Na presente dissertação, questiona-se como as capacidades empreendedoras e inovativas dos agricultores familiares podem contribuir para a sustentabilidade das pequenas propriedades rurais familiares. O objetivo foi compreender a contribuição das capacidades individuais dos agricultores familiares para a sustentabilidade das pequenas propriedades rurais familiares. Especificamente, foi caracterizado o espaço da pesquisa, investigada e descrita as dinâmicas produtiva, familiar e social das pequenas propriedades rurais familiares. Também foram analisados os processos de produção e comercialização dos produtos rurais, considerando a tridimensionalidade da sustentabilidade das referidas propriedades e, por fim, foram identificadas as capacidades empreendedoras e inovativas dos agricultores familiares. O pressuposto teórico é de que as capacidades estudadas no campo da estratégia em nível organizacional se inserem na área da cognição e da ciência comportamental no nível do indivíduo e abrem espaço para estudar capacidades individuais dos agricultores familiares. O referencial da teoria das capacidades é que orienta o estudo, tendo por base a agricultura familiar compreendida como a pequena propriedade rural familiar composta de sujeitos sociais identificados como agricultores familiares. A pesquisa foi desenvolvida no nível descritivo pela estratégia de estudo de casos múltiplos e abordagem qualitativa dos dados. O espaço da pesquisa foi constituído por pequenas propriedades rurais localizadas no município de Rondinha, no estado do Rio Grande do Sul. A fonte dos dados foi composta por três famílias rurais residentes em pequenas propriedades rurais, selecionadas seguindo os critérios definidos pela Emater/RS-Ascar para propriedades consideradas sustentáveis. Os sujeitos da pesquisa foram os proprietários de pequenas propriedades rurais em exercício de atividades rurais, denominados ¿agricultores familiares, e os membros de sua família, bem como técnicos da Emater/RS-Ascar Rondinha, Presidente do Sindicato dos Trabalhadores Rurais de Rondinha e Prefeito Municipal de Rondinha. Os dados foram coletados por meio de entrevista, observação e análise documental. A análise dos dados ocorreu pela técnica de análise categorial do método análise de conteúdo. Os resultados indicam que os agricultores familiares possuem capacidades empreendedoras e inovativas, as quais são determinantes na gestão das pequenas propriedades rurais, cujas demandas se referem às dinâmicas familiar, produtiva e de comercialização. As capacidades individuais descritas servem de aporte teórico para discutir sustentabilidade das pequenas propriedades rurais familiares. No contexto da nova ruralidade, é importante ater-se não somente ao estudo das variáveis que formam o modelo triple botton line (TBL) da sustentabilidade, ou seja, as dimensões econômica, financeira e ambiental, mas das capacidades individuais dos agricultores familiares. As pequenas propriedades rurais familiares são ambientes de reprodução de qualidade de vida e bem-estar dos membros da família rural e sua sustentabilidade depende das capacidades individuais. O agricultor familiar é um tomador de decisões, sujeito ativo nas relações sociais do território e protagonista no pensar a sustentabilidade da sua propriedade, pois tem capacidade de introduzir inovações nos processos produtivos, de promover melhoria genética, de criar e ser criativo, de se comprometer com o trabalho e atuar como líder na comunidade local.Submitted by Mariana Freitas (marianafreitas@upf.br) on 2018-08-23T17:42:44Z No. of bitstreams: 1 2017RafaelePotrich.pdf: 1906181 bytes, checksum: fbba0f46e7448ec759223fe47954f4cf (MD5)Made available in DSpace on 2018-08-23T17:42:44Z (GMT). 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dc.title.por.fl_str_mv Capacidades empreendedoras e inovativas dos agricultores para a sustentabilidade doas pequenas propriedades rurais familiares: um estudo multicaso em Rondinha, no Rio Grande do Sul, 2017
dc.title.alternative.eng.fl_str_mv Entrepreneurial and innovative capacities of farmers for the sustainability of small family farms: a multisite study in Rondinha, Rio Grande do Sul, Brazil, 2017
title Capacidades empreendedoras e inovativas dos agricultores para a sustentabilidade doas pequenas propriedades rurais familiares: um estudo multicaso em Rondinha, no Rio Grande do Sul, 2017
spellingShingle Capacidades empreendedoras e inovativas dos agricultores para a sustentabilidade doas pequenas propriedades rurais familiares: um estudo multicaso em Rondinha, no Rio Grande do Sul, 2017
Potrich, Rafaele
Empreendedorismo
Propriedade rural
Agricultura familiar
Estratégia
ADMINISTRACAO::ADMINISTRACAO DE EMPRESAS
title_short Capacidades empreendedoras e inovativas dos agricultores para a sustentabilidade doas pequenas propriedades rurais familiares: um estudo multicaso em Rondinha, no Rio Grande do Sul, 2017
title_full Capacidades empreendedoras e inovativas dos agricultores para a sustentabilidade doas pequenas propriedades rurais familiares: um estudo multicaso em Rondinha, no Rio Grande do Sul, 2017
title_fullStr Capacidades empreendedoras e inovativas dos agricultores para a sustentabilidade doas pequenas propriedades rurais familiares: um estudo multicaso em Rondinha, no Rio Grande do Sul, 2017
title_full_unstemmed Capacidades empreendedoras e inovativas dos agricultores para a sustentabilidade doas pequenas propriedades rurais familiares: um estudo multicaso em Rondinha, no Rio Grande do Sul, 2017
title_sort Capacidades empreendedoras e inovativas dos agricultores para a sustentabilidade doas pequenas propriedades rurais familiares: um estudo multicaso em Rondinha, no Rio Grande do Sul, 2017
author Potrich, Rafaele
author_facet Potrich, Rafaele
author_role author
dc.contributor.advisor1.fl_str_mv Grzybovski, Denize
dc.contributor.advisor1ID.fl_str_mv 34722483000
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/0311390909024812
dc.contributor.authorID.fl_str_mv 01409696081
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/6816135449060508
dc.contributor.author.fl_str_mv Potrich, Rafaele
contributor_str_mv Grzybovski, Denize
dc.subject.por.fl_str_mv Empreendedorismo
Propriedade rural
Agricultura familiar
Estratégia
topic Empreendedorismo
Propriedade rural
Agricultura familiar
Estratégia
ADMINISTRACAO::ADMINISTRACAO DE EMPRESAS
dc.subject.cnpq.fl_str_mv ADMINISTRACAO::ADMINISTRACAO DE EMPRESAS
description The entrepreneurial and innovative capacities of family farmers is a contemporary theme in the field of Brazilian organizational studies (ORS), as well as in research on entrepreneurship and small farm management. In the present dissertation, we question how the entrepreneurial and innovative capacities of family farmers can contribute to the sustainability of small family farms. The objective was to understand the contribution of individual capacities of family farmers to the sustainability of small family farms. Specifically, the research space was characterized, investigated and described the productive, family and social dynamics of small family farms. The processes of production and marketing of rural products were also analyzed, considering the three-dimensional sustainability of these properties and, finally, the entrepreneurial and innovative capacities of family farmers were identified. The theoretical assumption is that the capabilities studied in the field of strategy at the organizational level fall within the area of cognition and behavioral science at the level of the individual and open space to study individual capacities of family farmers. The reference of the theory of capacities is that it guides the study, based on the family farming understood as the small family rural property composed of social subjects identified as family farmers. The research was developed at the descriptive level by the strategy multiple case study and qualitative approach of the data. The research area consisted of small rural properties located in the municipality of Rondinha, in the state of Rio Grande do Sul. Data sources were three rural families residing in small rural properties, selected according to the criteria defined by Emater / RS-Ascar for considered sustainable. The subjects of the survey were the owners of small rural farms, called "family farmers", and members of their family, as well as technicians from Emater/RS-Ascar Rondinha, President of the Rondinha Farm Workers' Union and Mayor of Rondinha. The data were collected through interview, observation and documentary analysis. Data analysis was compiled by the categorical analysis of the content analysis method. The results indicate that family farmers have entrepreneurial and innovative capacities, which are determinant in the management of small rural properties, whose demands refer to family dynamics, production and marketing. The individual capacities described serve as a theoretical contribution to discuss the sustainability of small family farms. In the context of the new rurality, it is important not only to study the variables that form the triple botton line (TBL) of sustainability, that is, the economic, financial and environmental dimensions, but the individual capacities of family farmers. Small family farms are reproductive environments for the quality of life and wellbeingof members of the rural family and their sustainability depends on individual capacities. The family farmer is a decision maker, an active subject in the social relations of the territory and a protagonist in thinking about the sustainability of his property, since he has the capacity to introduce innovations in productive processes, to promote genetic improvement, to create and be creative, to commit and work as a leader in the local community.
publishDate 2017
dc.date.issued.fl_str_mv 2017-04-05
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dc.identifier.citation.fl_str_mv POTRICH, Rafaele. Capacidades empreendedoras e inovativas dos agricultores para a sustentabilidade doas pequenas propriedades rurais familiares: um estudo multicaso em Rondinha, no Rio Grande do Sul, 2017. 2017. 134 f. Dissertação (Mestrado em Administração) - Universidade de Passo Fundo, Passo Fundo, RS, 2017.
dc.identifier.uri.fl_str_mv http://tede.upf.br/jspui/handle/tede/1469
identifier_str_mv POTRICH, Rafaele. Capacidades empreendedoras e inovativas dos agricultores para a sustentabilidade doas pequenas propriedades rurais familiares: um estudo multicaso em Rondinha, no Rio Grande do Sul, 2017. 2017. 134 f. Dissertação (Mestrado em Administração) - Universidade de Passo Fundo, Passo Fundo, RS, 2017.
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