Resistência à brusone de genótipos de trigo com ampla variabilidade genética e capacidade esporulativa de Pyricularia oryzae
Autor(a) principal: | |
---|---|
Data de Publicação: | 2020 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Biblioteca de teses e dissertações da Universidade de Passo Fundo (BDTD UPF) |
Texto Completo: | http://tede.upf.br:8080/jspui/handle/tede/1936 |
Resumo: | Blast, which its causal agent is the fungus Pyricularia oryzae, is a plant disease that causes great damage to wheat fields in Brazil. Besides being favored by the unavailability of wheat cultivars with appropriate resistance to this disease, the large production of conidia generated by its causal agent intensifies the occurrence of blast in the Brazilian wheat fields. The prospection of new sources of resistance to blast on wheat germplasm different from the one currently used in Brazil is an important action in order to obtain resistance to this disease. In this sense, the objectives of the present study were to: a) characterize wheat genotypes with wide genetic variability according their resistance to blast; b) verify the effect that temperature has on the sporulation of P. oryzae on segments of wheat plants and; c) evaluate the sporulative capacity of P. oryzae on wheat leaf lesions. The experiments were carried out under controlled conditions at the Embrapa Trigo, Passo Fundo, RS. A collection of wheat genotypes, including Mexican lineages, was evaluated for the reaction of blast on spikes and spike rachis. In the spikes, the severity of the disease was evaluated in two moments post-inoculation. In the spike rachis, the severity of the disease, the number of infection points, and spore production were evaluated. Genotypes with the 2NS/AS translocation showed greater resistance to blast compared to those that did not have it. The progenitor Milan's genealogical descent did not result in a higher level of resistance. Important information about the sporulative capacity of P. oryzae were also obtained. It was verified that the reproductive capacity of P. oryzae on lesions of leaves, stems and wheat rachis was dependent on the temperature. The greatest amount of conidia/g of tissue was observed at 27 °C. Under the lowest and highest temperatures tested, 18 and 33 °C, respectively, the sporulation of P. oryzae decreased considerably. Pyricularia oryzae isolates produced quantities of conidia ranging from 0.67 x105 to 1.27x105 conidia/mm² of injured leaf area. There was a great difference among the tested genotypes in relation to the variables evaluated but a group of them stood out in terms of blast resistance. Information obtained in this study auxiliary to dimension the role that wheat plants themselves represent to wheat blast development as source of inoculum for the disease. |
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Deuner, Carolina Cardoso83304150153http://lattes.cnpq.br/302955659313657302081499029http://lattes.cnpq.br/6401570640048153Kovaleski, Marcos2021-02-12T17:09:15Z2020-07-17KOVALESKI, Marcos. Resistência à brusone de genótipos de trigo com ampla variabilidade genética e capacidade esporulativa de Pyricularia oryzae. 2020. 108 f. (Doutorado em Agronomia) - Universidade de Passo Fundo, Passo Fundo, RS, 2020.http://tede.upf.br:8080/jspui/handle/tede/1936Blast, which its causal agent is the fungus Pyricularia oryzae, is a plant disease that causes great damage to wheat fields in Brazil. Besides being favored by the unavailability of wheat cultivars with appropriate resistance to this disease, the large production of conidia generated by its causal agent intensifies the occurrence of blast in the Brazilian wheat fields. The prospection of new sources of resistance to blast on wheat germplasm different from the one currently used in Brazil is an important action in order to obtain resistance to this disease. In this sense, the objectives of the present study were to: a) characterize wheat genotypes with wide genetic variability according their resistance to blast; b) verify the effect that temperature has on the sporulation of P. oryzae on segments of wheat plants and; c) evaluate the sporulative capacity of P. oryzae on wheat leaf lesions. The experiments were carried out under controlled conditions at the Embrapa Trigo, Passo Fundo, RS. A collection of wheat genotypes, including Mexican lineages, was evaluated for the reaction of blast on spikes and spike rachis. In the spikes, the severity of the disease was evaluated in two moments post-inoculation. In the spike rachis, the severity of the disease, the number of infection points, and spore production were evaluated. Genotypes with the 2NS/AS translocation showed greater resistance to blast compared to those that did not have it. The progenitor Milan's genealogical descent did not result in a higher level of resistance. Important information about the sporulative capacity of P. oryzae were also obtained. It was verified that the reproductive capacity of P. oryzae on lesions of leaves, stems and wheat rachis was dependent on the temperature. The greatest amount of conidia/g of tissue was observed at 27 °C. Under the lowest and highest temperatures tested, 18 and 33 °C, respectively, the sporulation of P. oryzae decreased considerably. Pyricularia oryzae isolates produced quantities of conidia ranging from 0.67 x105 to 1.27x105 conidia/mm² of injured leaf area. There was a great difference among the tested genotypes in relation to the variables evaluated but a group of them stood out in terms of blast resistance. Information obtained in this study auxiliary to dimension the role that wheat plants themselves represent to wheat blast development as source of inoculum for the disease.A brusone, causada pelo fungo Pyricularia oryzae, é uma doença que provoca grandes danos à cultura do trigo no Brasil. Além de ser favorecida pela indisponibilidade de cultivares de trigo com níveis apropriados de resistência a esta doença, a grande produção de conídios gerada pelo seu agente causal intensifica a sua ocorrência no campo. Uma ação importante no sentido de se obter resistência à brusone é a avaliação de genótipos com base genética diversa daquela que tem sido utilizada no Brasil. Nesse sentido, os objetivos do presente estudo foram: a) identificar o grau de resistência à brusone de genótipos de trigo com ampla variabilidade genética; b) verificar o efeito que a temperatura exerce sobre a esporulação de P. oryzae em segmentos de plantas de trigo e; c) avaliar a capacidade esporulativa de P. oryzae em lesões de folhas de trigo. Os experimentos foram desenvolvidos em ambiente controlado nas instalações da Embrapa Trigo, em Passo Fundo, RS. Uma coleção de genótipos de trigo, incluindo linhagens mexicanas, foi avaliada quanto à reação da brusone em espigas e ráquis de espigas. Nas espigas, avaliou-se a severidade de doença, em dois momentos pós-inoculação. Nas ráquis, avaliou-se a severidade da doença, número de pontos de infecção e produção de esporos. Genótipos com a translocação 2NS/AS apresentaram maior resistência à brusone em relação aos que não a possuíam. A descendência genealógica do progenitor Milan não resultou em maior nível de resistência. Importantes informações muito sobre a capacidade esporulativa de P. oryzae do trigo foram obtidas. A capacidade reprodutiva de P. oryzae em lesões de folhas, colmos e ráquis de trigo demonstrou ser dependente da temperatura. Verificou-se que a maior produção de conídios/g de tecido foi observada à 27 °C. Sob a menor e a maior temperatura testadas, 18 e 33 °C, respectivamente, a esporulação de P. oryzae diminuiu consideravelmente. Os isolados de P. oryzae chegaram a produzir com maior capacidade esporulativa chegou a produzir de 0,67x105 à 1,27x105 conídios/mm² de área foliar lesionada. Houve muita diferença entre os genótipos testados em relação às variáveis avaliadas, mas um grupo deles se destacou quanto à resistência à brusone. As informações obtidas no estudo ajudam a dimensionar o papel que as próprias plantas de trigo representam no desenvolvimento da brusone como fonte de inóculo para a doença.Submitted by Aline Rezende (alinerezende@upf.br) on 2021-02-12T17:09:15Z No. of bitstreams: 1 2020MarcosKovaleski.pdf: 2368107 bytes, checksum: 6570a9ea7e215a88681eeaed477f84c0 (MD5)Made available in DSpace on 2021-02-12T17:09:15Z (GMT). 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dc.title.por.fl_str_mv |
Resistência à brusone de genótipos de trigo com ampla variabilidade genética e capacidade esporulativa de Pyricularia oryzae |
dc.title.alternative.eng.fl_str_mv |
Blast resistance of wheat genotypes with wide genetic variability and sporulative capacity of Pyricularia oryzae |
title |
Resistência à brusone de genótipos de trigo com ampla variabilidade genética e capacidade esporulativa de Pyricularia oryzae |
spellingShingle |
Resistência à brusone de genótipos de trigo com ampla variabilidade genética e capacidade esporulativa de Pyricularia oryzae Kovaleski, Marcos Trigo Brusone Pragas agrícolas - Controle - Qualidade CIENCIAS AGRARIAS::AGRONOMIA |
title_short |
Resistência à brusone de genótipos de trigo com ampla variabilidade genética e capacidade esporulativa de Pyricularia oryzae |
title_full |
Resistência à brusone de genótipos de trigo com ampla variabilidade genética e capacidade esporulativa de Pyricularia oryzae |
title_fullStr |
Resistência à brusone de genótipos de trigo com ampla variabilidade genética e capacidade esporulativa de Pyricularia oryzae |
title_full_unstemmed |
Resistência à brusone de genótipos de trigo com ampla variabilidade genética e capacidade esporulativa de Pyricularia oryzae |
title_sort |
Resistência à brusone de genótipos de trigo com ampla variabilidade genética e capacidade esporulativa de Pyricularia oryzae |
author |
Kovaleski, Marcos |
author_facet |
Kovaleski, Marcos |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Deuner, Carolina Cardoso |
dc.contributor.advisor1ID.fl_str_mv |
83304150153 |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/3029556593136573 |
dc.contributor.authorID.fl_str_mv |
02081499029 |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/6401570640048153 |
dc.contributor.author.fl_str_mv |
Kovaleski, Marcos |
contributor_str_mv |
Deuner, Carolina Cardoso |
dc.subject.por.fl_str_mv |
Trigo Brusone Pragas agrícolas - Controle - Qualidade |
topic |
Trigo Brusone Pragas agrícolas - Controle - Qualidade CIENCIAS AGRARIAS::AGRONOMIA |
dc.subject.cnpq.fl_str_mv |
CIENCIAS AGRARIAS::AGRONOMIA |
description |
Blast, which its causal agent is the fungus Pyricularia oryzae, is a plant disease that causes great damage to wheat fields in Brazil. Besides being favored by the unavailability of wheat cultivars with appropriate resistance to this disease, the large production of conidia generated by its causal agent intensifies the occurrence of blast in the Brazilian wheat fields. The prospection of new sources of resistance to blast on wheat germplasm different from the one currently used in Brazil is an important action in order to obtain resistance to this disease. In this sense, the objectives of the present study were to: a) characterize wheat genotypes with wide genetic variability according their resistance to blast; b) verify the effect that temperature has on the sporulation of P. oryzae on segments of wheat plants and; c) evaluate the sporulative capacity of P. oryzae on wheat leaf lesions. The experiments were carried out under controlled conditions at the Embrapa Trigo, Passo Fundo, RS. A collection of wheat genotypes, including Mexican lineages, was evaluated for the reaction of blast on spikes and spike rachis. In the spikes, the severity of the disease was evaluated in two moments post-inoculation. In the spike rachis, the severity of the disease, the number of infection points, and spore production were evaluated. Genotypes with the 2NS/AS translocation showed greater resistance to blast compared to those that did not have it. The progenitor Milan's genealogical descent did not result in a higher level of resistance. Important information about the sporulative capacity of P. oryzae were also obtained. It was verified that the reproductive capacity of P. oryzae on lesions of leaves, stems and wheat rachis was dependent on the temperature. The greatest amount of conidia/g of tissue was observed at 27 °C. Under the lowest and highest temperatures tested, 18 and 33 °C, respectively, the sporulation of P. oryzae decreased considerably. Pyricularia oryzae isolates produced quantities of conidia ranging from 0.67 x105 to 1.27x105 conidia/mm² of injured leaf area. There was a great difference among the tested genotypes in relation to the variables evaluated but a group of them stood out in terms of blast resistance. Information obtained in this study auxiliary to dimension the role that wheat plants themselves represent to wheat blast development as source of inoculum for the disease. |
publishDate |
2020 |
dc.date.issued.fl_str_mv |
2020-07-17 |
dc.date.accessioned.fl_str_mv |
2021-02-12T17:09:15Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
KOVALESKI, Marcos. Resistência à brusone de genótipos de trigo com ampla variabilidade genética e capacidade esporulativa de Pyricularia oryzae. 2020. 108 f. (Doutorado em Agronomia) - Universidade de Passo Fundo, Passo Fundo, RS, 2020. |
dc.identifier.uri.fl_str_mv |
http://tede.upf.br:8080/jspui/handle/tede/1936 |
identifier_str_mv |
KOVALESKI, Marcos. Resistência à brusone de genótipos de trigo com ampla variabilidade genética e capacidade esporulativa de Pyricularia oryzae. 2020. 108 f. (Doutorado em Agronomia) - Universidade de Passo Fundo, Passo Fundo, RS, 2020. |
url |
http://tede.upf.br:8080/jspui/handle/tede/1936 |
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por |
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por |
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5624066117035054290 |
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500 500 600 |
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53202200503672799 |
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-3091138714907603907 |
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info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf |
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Universidade de Passo Fundo |
dc.publisher.program.fl_str_mv |
Programa de Pós-Graduação em Agronomia |
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UPF |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Faculdade de Agronomia e Medicina Veterinária – FAMV |
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Universidade de Passo Fundo |
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