The consumer willingness to pay for food services: an analysis of the Popular Restaurant Program in northern Brazil
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Data de Publicação: | 2010 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista Teoria e Evidência Econômica |
Texto Completo: | https://seer.upf.br/index.php/rtee/article/view/4256 |
Resumo: | The Brazilian Popular Restaurant Program is a food security and nutrition policy that seeks to generate a food protection net in areas where vulnerable people eat most of their meals outside of their home. For this purpose, the Program targets those who are conside-red the most deprived people, especially regarding socio-economic and health conditions. Based on this, the contingent valuation method and a censored tobit model were applied aiming at estimating the maximum willingness to pay (WTP) for food services of two Popular Restaurants in the city of Palmas, northern Brazil. For this purpose, specific questionnaires were applied to 600 consumers, and economic, social, health and nutritio-nal aspects were collected. Therefore, total WTP estimated was R$ 72.320,00 per month, or R$ 1,80 per consumer per month, or R$ 0.09 per meal per day. The WTP is positively related to consumer’s income and educational level, and negatively related to consumer’s age. One should expect that the results of the research may support local and national government towards the implementation of future policies regarding the better manage-ment of the program. Key words: Popular restaurant. Willingness to pay. Contingent valuation. Tobit model. Brazil. |
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The consumer willingness to pay for food services: an analysis of the Popular Restaurant Program in northern BrazilThe Brazilian Popular Restaurant Program is a food security and nutrition policy that seeks to generate a food protection net in areas where vulnerable people eat most of their meals outside of their home. For this purpose, the Program targets those who are conside-red the most deprived people, especially regarding socio-economic and health conditions. Based on this, the contingent valuation method and a censored tobit model were applied aiming at estimating the maximum willingness to pay (WTP) for food services of two Popular Restaurants in the city of Palmas, northern Brazil. For this purpose, specific questionnaires were applied to 600 consumers, and economic, social, health and nutritio-nal aspects were collected. Therefore, total WTP estimated was R$ 72.320,00 per month, or R$ 1,80 per consumer per month, or R$ 0.09 per meal per day. The WTP is positively related to consumer’s income and educational level, and negatively related to consumer’s age. One should expect that the results of the research may support local and national government towards the implementation of future policies regarding the better manage-ment of the program. Key words: Popular restaurant. Willingness to pay. Contingent valuation. Tobit model. Brazil.UPF Editora2010-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.upf.br/index.php/rtee/article/view/425610.5335/rtee.v16i35.4256Revista Teoria e Evidência Econômica; v. 16 n. 35 (2010): Revista Teoria e Evidência Econômica2318-84480104-0960reponame:Revista Teoria e Evidência Econômicainstname:Universidade de Passo Fundo (UPF)instacron:UPFporhttps://seer.upf.br/index.php/rtee/article/view/4256/2742Finco, Marcus Vinicius AlvesFinco, Fernanda Dias Bartolomeu Abadioinfo:eu-repo/semantics/openAccess2024-05-27T15:22:13Zoai:seer.upf.br:article/4256Revistahttp://www.upf.br/seer/index.php/rteePUBhttp://seer.upf.br/index.php/rtee/oai||rtee@upf.br2318-84480104-0960opendoar:2024-05-27T15:22:13Revista Teoria e Evidência Econômica - Universidade de Passo Fundo (UPF)false |
dc.title.none.fl_str_mv |
The consumer willingness to pay for food services: an analysis of the Popular Restaurant Program in northern Brazil |
title |
The consumer willingness to pay for food services: an analysis of the Popular Restaurant Program in northern Brazil |
spellingShingle |
The consumer willingness to pay for food services: an analysis of the Popular Restaurant Program in northern Brazil Finco, Marcus Vinicius Alves |
title_short |
The consumer willingness to pay for food services: an analysis of the Popular Restaurant Program in northern Brazil |
title_full |
The consumer willingness to pay for food services: an analysis of the Popular Restaurant Program in northern Brazil |
title_fullStr |
The consumer willingness to pay for food services: an analysis of the Popular Restaurant Program in northern Brazil |
title_full_unstemmed |
The consumer willingness to pay for food services: an analysis of the Popular Restaurant Program in northern Brazil |
title_sort |
The consumer willingness to pay for food services: an analysis of the Popular Restaurant Program in northern Brazil |
author |
Finco, Marcus Vinicius Alves |
author_facet |
Finco, Marcus Vinicius Alves Finco, Fernanda Dias Bartolomeu Abadio |
author_role |
author |
author2 |
Finco, Fernanda Dias Bartolomeu Abadio |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Finco, Marcus Vinicius Alves Finco, Fernanda Dias Bartolomeu Abadio |
description |
The Brazilian Popular Restaurant Program is a food security and nutrition policy that seeks to generate a food protection net in areas where vulnerable people eat most of their meals outside of their home. For this purpose, the Program targets those who are conside-red the most deprived people, especially regarding socio-economic and health conditions. Based on this, the contingent valuation method and a censored tobit model were applied aiming at estimating the maximum willingness to pay (WTP) for food services of two Popular Restaurants in the city of Palmas, northern Brazil. For this purpose, specific questionnaires were applied to 600 consumers, and economic, social, health and nutritio-nal aspects were collected. Therefore, total WTP estimated was R$ 72.320,00 per month, or R$ 1,80 per consumer per month, or R$ 0.09 per meal per day. The WTP is positively related to consumer’s income and educational level, and negatively related to consumer’s age. One should expect that the results of the research may support local and national government towards the implementation of future policies regarding the better manage-ment of the program. Key words: Popular restaurant. Willingness to pay. Contingent valuation. Tobit model. Brazil. |
publishDate |
2010 |
dc.date.none.fl_str_mv |
2010-09-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.upf.br/index.php/rtee/article/view/4256 10.5335/rtee.v16i35.4256 |
url |
https://seer.upf.br/index.php/rtee/article/view/4256 |
identifier_str_mv |
10.5335/rtee.v16i35.4256 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://seer.upf.br/index.php/rtee/article/view/4256/2742 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UPF Editora |
publisher.none.fl_str_mv |
UPF Editora |
dc.source.none.fl_str_mv |
Revista Teoria e Evidência Econômica; v. 16 n. 35 (2010): Revista Teoria e Evidência Econômica 2318-8448 0104-0960 reponame:Revista Teoria e Evidência Econômica instname:Universidade de Passo Fundo (UPF) instacron:UPF |
instname_str |
Universidade de Passo Fundo (UPF) |
instacron_str |
UPF |
institution |
UPF |
reponame_str |
Revista Teoria e Evidência Econômica |
collection |
Revista Teoria e Evidência Econômica |
repository.name.fl_str_mv |
Revista Teoria e Evidência Econômica - Universidade de Passo Fundo (UPF) |
repository.mail.fl_str_mv |
||rtee@upf.br |
_version_ |
1800221096238120960 |