Analysis of food consumption of elderly residents in a geriatric institution country the RS.

Detalhes bibliográficos
Autor(a) principal: Dobner, Taise
Data de Publicação: 2013
Outros Autores: Blasi, Tereza Cristina, Kirsten, Vanessa Ramos
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Brasileira de Ciências do Envelhecimento Humano (Online)
Texto Completo: http://seer.upf.br/index.php/rbceh/article/view/1730
Resumo: The increased longevity and reduction of mortality in last decades changed the profile of the population of the country. The role of this study was evaluate the food consumption of elderly asylees inside of state RS. It is a transverse study realized in august 2011 in a nursing home. Were evaluated through observation of food consumption the macronutrients, micronutrients and calories and status nutritional. The sample had 31 elderly, the majority being female (81,9%). The group analyzed 35,6% were with status nutritional committed. The macronutrients consumption was appropriate and the micronutrients was too except for zinc and potassium. Concludes this way that is fundamental importance the presence of a dieticin in this places to be an appropriate menu and a correct handling of those that are status nutritional committed.
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spelling Analysis of food consumption of elderly residents in a geriatric institution country the RS.Perfil nutricional de idosos residentes em instituição geriátrica no interior do RSThe increased longevity and reduction of mortality in last decades changed the profile of the population of the country. The role of this study was evaluate the food consumption of elderly asylees inside of state RS. It is a transverse study realized in august 2011 in a nursing home. Were evaluated through observation of food consumption the macronutrients, micronutrients and calories and status nutritional. The sample had 31 elderly, the majority being female (81,9%). The group analyzed 35,6% were with status nutritional committed. The macronutrients consumption was appropriate and the micronutrients was too except for zinc and potassium. Concludes this way that is fundamental importance the presence of a dieticin in this places to be an appropriate menu and a correct handling of those that are status nutritional committed.O aumento da longevidade e a redução da mortalidade nas últimas décadas mudaram o perfil da população do país. O presente estudo teve por objetivo avaliar o consumo alimentar e o estado nutricional de idosos institucionalizados no interior do estado do Rio Grande do Sul. Trata-se de um estudo transversal realizado em agosto de 2010 em uma instituição geriátrica. Foram avaliados pela observação da ingestão alimentar os macronutrientes, os micronutrientes e as calorias totais e o estado nutricional por meio da antropometria. A amostra foi composta de 31 idosos, a maioria do sexo feminino e grande parte dos avaliados tinha comprometimento do estado nutricional. O consumo de macronutrientes estava adequado e o de micronutrientes, exceto pelo cálcio, estava inadequado. Conclui-se, dessa forma, que é de fundamental importância a presença de nutricionista nessas instituições a fim de estimular o consumo alimentar para um correto estado nutricional e um manejo daqueles que apresentarem comprometimento do estado nutricional.Editora UPF2013-03-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por paresQuantitativa - qualitativaapplication/pdfhttp://seer.upf.br/index.php/rbceh/article/view/173010.5335/rbceh.2012.1730Revista Brasileira de Ciências do Envelhecimento Humano; v. 9 n. 1 (2012)2317-66951679-7930reponame:Revista Brasileira de Ciências do Envelhecimento Humano (Online)instname:Universidade de Passo Fundo (UPF)instacron:UPFporhttp://seer.upf.br/index.php/rbceh/article/view/1730/pdfDobner, TaiseBlasi, Tereza CristinaKirsten, Vanessa Ramosinfo:eu-repo/semantics/openAccess2022-11-08T14:05:36Zoai:seer.upf.br:article/1730Revistahttp://www.upf.br/seer/index.php/rbcehhttp://www.upf.br/seer/index.php/rbceh/oairbceh@upf.br||pasqualotti@upf.br2317-66951679-7930opendoar:2022-11-08T14:05:36Revista Brasileira de Ciências do Envelhecimento Humano (Online) - Universidade de Passo Fundo (UPF)false
dc.title.none.fl_str_mv Analysis of food consumption of elderly residents in a geriatric institution country the RS.
Perfil nutricional de idosos residentes em instituição geriátrica no interior do RS
title Analysis of food consumption of elderly residents in a geriatric institution country the RS.
spellingShingle Analysis of food consumption of elderly residents in a geriatric institution country the RS.
Dobner, Taise
title_short Analysis of food consumption of elderly residents in a geriatric institution country the RS.
title_full Analysis of food consumption of elderly residents in a geriatric institution country the RS.
title_fullStr Analysis of food consumption of elderly residents in a geriatric institution country the RS.
title_full_unstemmed Analysis of food consumption of elderly residents in a geriatric institution country the RS.
title_sort Analysis of food consumption of elderly residents in a geriatric institution country the RS.
author Dobner, Taise
author_facet Dobner, Taise
Blasi, Tereza Cristina
Kirsten, Vanessa Ramos
author_role author
author2 Blasi, Tereza Cristina
Kirsten, Vanessa Ramos
author2_role author
author
dc.contributor.author.fl_str_mv Dobner, Taise
Blasi, Tereza Cristina
Kirsten, Vanessa Ramos
description The increased longevity and reduction of mortality in last decades changed the profile of the population of the country. The role of this study was evaluate the food consumption of elderly asylees inside of state RS. It is a transverse study realized in august 2011 in a nursing home. Were evaluated through observation of food consumption the macronutrients, micronutrients and calories and status nutritional. The sample had 31 elderly, the majority being female (81,9%). The group analyzed 35,6% were with status nutritional committed. The macronutrients consumption was appropriate and the micronutrients was too except for zinc and potassium. Concludes this way that is fundamental importance the presence of a dieticin in this places to be an appropriate menu and a correct handling of those that are status nutritional committed.
publishDate 2013
dc.date.none.fl_str_mv 2013-03-27
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado por pares
Quantitativa - qualitativa
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://seer.upf.br/index.php/rbceh/article/view/1730
10.5335/rbceh.2012.1730
url http://seer.upf.br/index.php/rbceh/article/view/1730
identifier_str_mv 10.5335/rbceh.2012.1730
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv http://seer.upf.br/index.php/rbceh/article/view/1730/pdf
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora UPF
publisher.none.fl_str_mv Editora UPF
dc.source.none.fl_str_mv Revista Brasileira de Ciências do Envelhecimento Humano; v. 9 n. 1 (2012)
2317-6695
1679-7930
reponame:Revista Brasileira de Ciências do Envelhecimento Humano (Online)
instname:Universidade de Passo Fundo (UPF)
instacron:UPF
instname_str Universidade de Passo Fundo (UPF)
instacron_str UPF
institution UPF
reponame_str Revista Brasileira de Ciências do Envelhecimento Humano (Online)
collection Revista Brasileira de Ciências do Envelhecimento Humano (Online)
repository.name.fl_str_mv Revista Brasileira de Ciências do Envelhecimento Humano (Online) - Universidade de Passo Fundo (UPF)
repository.mail.fl_str_mv rbceh@upf.br||pasqualotti@upf.br
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