Valor nutritivo de diferentes variedades de palma forrageira resistentes à cochonilha do carmim
Autor(a) principal: | |
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Data de Publicação: | 2012 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Biblioteca Digital de Teses e Dissertações da UFRPE |
Texto Completo: | http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6634 |
Resumo: | The objective of this work was to determine the nutritional value of spineless cactus varieties resistant Cochineal carmine (Dactylopius opuntiae Cockerell), “Orelha de Elefante Mexicana” (Opuntia stricta), “IPA-Sertania” (Nopalea cochenillifera), “Miuda” (Cochenillifera Nopalea Salm-Dyck), IPA-21 F (Nopalea cochenillifera). Used 24 sheep SPRD with initial weight of 21.0 ± 0.5 kg, distributed in a randomized complete block design with four treatments and six repetitions. The experimental diets were composed of cactus, soybean (Glycine max (L.)), urea and mineral salt farming. The intakes of dry matter, organic matter, neutral detergent fiber and digestible energy were, on average, 3.4% PC, 2.9% CP, 0.72% CP and 2.8 Mcal / day, respectively, and were not influenced by the variety of the palm. The digestibility of DM and OM were higher in diets composed by “Orelha de elefante Mexicana” “IPA Sertania”, compared to a diet composed by “Miuda” variety. The digestibility of NDF and energy were not influenced by the variety of palm and were, on average, 46.3% and 72.4%. The experimental diets did not influence weight gain or carcass yield, which averaged 89.0 g / day and 52.4%, respectively. The animals were given an average of 62.2 ml of water / day for two consecutive days every 3.3 days. The Mexicana varieties of “Orelha de elefante” (Opuntia stricta), “IPA-Sertânia” (Nopalea cochenillifera) and “IPA-F21” (Nopalea cochenillifera) can be fed to sheep without compromising its performance. |
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BATISTA, Ângela Maria VieiraLIRA, Mário de AndradeCARVALHO, Francisco Fernando Ramos deGUIM, AdrianaVÉRAS, Robson Magno Liberalhttp://lattes.cnpq.br/7626877331213581MORAES, Anidene Christina Alves de2017-03-22T14:26:40Z2012-08-27MORAES, Anidene Christina Alves de. Valor nutritivo de diferentes variedades de palma forrageira resistentes à cochonilha do carmim. 2012. 69 f. Dissertação (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife.http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6634The objective of this work was to determine the nutritional value of spineless cactus varieties resistant Cochineal carmine (Dactylopius opuntiae Cockerell), “Orelha de Elefante Mexicana” (Opuntia stricta), “IPA-Sertania” (Nopalea cochenillifera), “Miuda” (Cochenillifera Nopalea Salm-Dyck), IPA-21 F (Nopalea cochenillifera). Used 24 sheep SPRD with initial weight of 21.0 ± 0.5 kg, distributed in a randomized complete block design with four treatments and six repetitions. The experimental diets were composed of cactus, soybean (Glycine max (L.)), urea and mineral salt farming. The intakes of dry matter, organic matter, neutral detergent fiber and digestible energy were, on average, 3.4% PC, 2.9% CP, 0.72% CP and 2.8 Mcal / day, respectively, and were not influenced by the variety of the palm. The digestibility of DM and OM were higher in diets composed by “Orelha de elefante Mexicana” “IPA Sertania”, compared to a diet composed by “Miuda” variety. The digestibility of NDF and energy were not influenced by the variety of palm and were, on average, 46.3% and 72.4%. The experimental diets did not influence weight gain or carcass yield, which averaged 89.0 g / day and 52.4%, respectively. The animals were given an average of 62.2 ml of water / day for two consecutive days every 3.3 days. The Mexicana varieties of “Orelha de elefante” (Opuntia stricta), “IPA-Sertânia” (Nopalea cochenillifera) and “IPA-F21” (Nopalea cochenillifera) can be fed to sheep without compromising its performance.Objetivou-se com este trabalho determinar o valor nutricional das variedades de palma forrageira resistente à Cochonilha do carmim (Dactylopius opuntiae Cockerell): Orelha de Elefante Mexicana (Opuntia stricta), IPA-Sertânia (Nopalea cochenillifera), Miúda (Nopalea cochenillifera Salm-Dyck), IPA-F 21 (Nopalea cochenillifera). Foram utilizados 24 ovinos SPRD, com peso vivo inicial médio de 21,0±0,5 kg, distribuídos em delineamento experimental de blocos casualizados, com quatro tratamentos e seis repetições. As dietas experimentais foram compostas por palma forrageira, farelo de soja (Glycine max (L.)), uréia agropecuária e sal mineral. Os consumos de matéria seca, matéria orgânica, fibra em detergente neutro e energia digestível foram, em média, 3,4%PC; 2,9%PC; 0,72%PC e 2,8Mcal/dia, respectivamente, e não foram influenciados pela variedade da palma. Os coeficientes de digestibilidade da MS e da MO foram mais altos nas dietas compostas por Orelha-de-Elefante-Mexicana e IPA-Sertânia, em comparação a dieta composta pela variedade Miúda. Os coeficientes de digestibilidade da FDN e da energia não foram influenciados pela variedade de palma e foram, em média, 46,3% e 72,4%. As dietas experimentais não influenciaram o ganho de peso nem o rendimento de carcaça, que foram em média 89,0 g/dia e 52,4%, respectivamente. Os animais ingeriram em média 62,2 mL de água/dia, por dois dias consecutivos, e mantiveram intervalo de 3,3 dias sem consumir agua voluntariamente. As variedades Orelha de Elefante Mexicana (Opuntia stricta), IPA-Sertânia (Nopalea cochenillifera) e IPA-F21 (Nopalea cochenillifera) e Miúda (Nopalea cochenillifera Salm-Dyck) podem ser utilizadas na alimentação de ovinos sem comprometer seu desempenho.Submitted by (edna.saturno@ufrpe.br) on 2017-03-22T14:26:40Z No. of bitstreams: 1 Anidene Christina Alves de Moraes.pdf: 1093794 bytes, checksum: f314434eea1d9c2bf4f9ee0db1442dea (MD5)Made available in DSpace on 2017-03-22T14:26:40Z (GMT). No. of bitstreams: 1 Anidene Christina Alves de Moraes.pdf: 1093794 bytes, checksum: f314434eea1d9c2bf4f9ee0db1442dea (MD5) Previous issue date: 2012-08-27Conselho Nacional de Pesquisa e Desenvolvimento Científico e Tecnológico - CNPqapplication/pdfporUniversidade Federal Rural de PernambucoPrograma de Pós-Graduação em ZootecniaUFRPEBrasilDepartamento de ZootecniaPalma forrageiraConsumoDigestibilidadeCochonilha do carmimDesempenhoCactáceaSemiáridoCactusSemi-aridIntakeCochineal carmineCIENCIAS AGRARIAS::ZOOTECNIAValor nutritivo de diferentes variedades de palma forrageira resistentes à cochonilha do carmiminfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis-3881065194686295060600600600600-76856541506829724321346858981270845602-2555911436985713659info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFRPEinstname:Universidade Federal Rural de Pernambuco (UFRPE)instacron:UFRPELICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/6634/1/license.txtbd3efa91386c1718a7f26a329fdcb468MD51ORIGINALAnidene Christina Alves de Moraes.pdfAnidene Christina Alves de Moraes.pdfapplication/pdf1093794http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/6634/2/Anidene+Christina+Alves+de+Moraes.pdff314434eea1d9c2bf4f9ee0db1442deaMD52tede2/66342017-03-22 11:26:40.469oai:tede2: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Biblioteca Digital de Teses e Dissertaçõeshttp://www.tede2.ufrpe.br:8080/tede/PUBhttp://www.tede2.ufrpe.br:8080/oai/requestbdtd@ufrpe.br ||bdtd@ufrpe.bropendoar:2024-05-28T12:34:37.014727Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE)false |
dc.title.por.fl_str_mv |
Valor nutritivo de diferentes variedades de palma forrageira resistentes à cochonilha do carmim |
title |
Valor nutritivo de diferentes variedades de palma forrageira resistentes à cochonilha do carmim |
spellingShingle |
Valor nutritivo de diferentes variedades de palma forrageira resistentes à cochonilha do carmim MORAES, Anidene Christina Alves de Palma forrageira Consumo Digestibilidade Cochonilha do carmim Desempenho Cactácea Semiárido Cactus Semi-arid Intake Cochineal carmine CIENCIAS AGRARIAS::ZOOTECNIA |
title_short |
Valor nutritivo de diferentes variedades de palma forrageira resistentes à cochonilha do carmim |
title_full |
Valor nutritivo de diferentes variedades de palma forrageira resistentes à cochonilha do carmim |
title_fullStr |
Valor nutritivo de diferentes variedades de palma forrageira resistentes à cochonilha do carmim |
title_full_unstemmed |
Valor nutritivo de diferentes variedades de palma forrageira resistentes à cochonilha do carmim |
title_sort |
Valor nutritivo de diferentes variedades de palma forrageira resistentes à cochonilha do carmim |
author |
MORAES, Anidene Christina Alves de |
author_facet |
MORAES, Anidene Christina Alves de |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
BATISTA, Ângela Maria Vieira |
dc.contributor.advisor-co1.fl_str_mv |
LIRA, Mário de Andrade |
dc.contributor.advisor-co2.fl_str_mv |
CARVALHO, Francisco Fernando Ramos de |
dc.contributor.referee1.fl_str_mv |
GUIM, Adriana |
dc.contributor.referee2.fl_str_mv |
VÉRAS, Robson Magno Liberal |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/7626877331213581 |
dc.contributor.author.fl_str_mv |
MORAES, Anidene Christina Alves de |
contributor_str_mv |
BATISTA, Ângela Maria Vieira LIRA, Mário de Andrade CARVALHO, Francisco Fernando Ramos de GUIM, Adriana VÉRAS, Robson Magno Liberal |
dc.subject.por.fl_str_mv |
Palma forrageira Consumo Digestibilidade Cochonilha do carmim Desempenho Cactácea Semiárido |
topic |
Palma forrageira Consumo Digestibilidade Cochonilha do carmim Desempenho Cactácea Semiárido Cactus Semi-arid Intake Cochineal carmine CIENCIAS AGRARIAS::ZOOTECNIA |
dc.subject.eng.fl_str_mv |
Cactus Semi-arid Intake Cochineal carmine |
dc.subject.cnpq.fl_str_mv |
CIENCIAS AGRARIAS::ZOOTECNIA |
description |
The objective of this work was to determine the nutritional value of spineless cactus varieties resistant Cochineal carmine (Dactylopius opuntiae Cockerell), “Orelha de Elefante Mexicana” (Opuntia stricta), “IPA-Sertania” (Nopalea cochenillifera), “Miuda” (Cochenillifera Nopalea Salm-Dyck), IPA-21 F (Nopalea cochenillifera). Used 24 sheep SPRD with initial weight of 21.0 ± 0.5 kg, distributed in a randomized complete block design with four treatments and six repetitions. The experimental diets were composed of cactus, soybean (Glycine max (L.)), urea and mineral salt farming. The intakes of dry matter, organic matter, neutral detergent fiber and digestible energy were, on average, 3.4% PC, 2.9% CP, 0.72% CP and 2.8 Mcal / day, respectively, and were not influenced by the variety of the palm. The digestibility of DM and OM were higher in diets composed by “Orelha de elefante Mexicana” “IPA Sertania”, compared to a diet composed by “Miuda” variety. The digestibility of NDF and energy were not influenced by the variety of palm and were, on average, 46.3% and 72.4%. The experimental diets did not influence weight gain or carcass yield, which averaged 89.0 g / day and 52.4%, respectively. The animals were given an average of 62.2 ml of water / day for two consecutive days every 3.3 days. The Mexicana varieties of “Orelha de elefante” (Opuntia stricta), “IPA-Sertânia” (Nopalea cochenillifera) and “IPA-F21” (Nopalea cochenillifera) can be fed to sheep without compromising its performance. |
publishDate |
2012 |
dc.date.issued.fl_str_mv |
2012-08-27 |
dc.date.accessioned.fl_str_mv |
2017-03-22T14:26:40Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
MORAES, Anidene Christina Alves de. Valor nutritivo de diferentes variedades de palma forrageira resistentes à cochonilha do carmim. 2012. 69 f. Dissertação (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife. |
dc.identifier.uri.fl_str_mv |
http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6634 |
identifier_str_mv |
MORAES, Anidene Christina Alves de. Valor nutritivo de diferentes variedades de palma forrageira resistentes à cochonilha do carmim. 2012. 69 f. Dissertação (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife. |
url |
http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6634 |
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por |
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Universidade Federal Rural de Pernambuco |
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Universidade Federal Rural de Pernambuco |
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